食品安全讲义,个人卫生课件

TheSafeFoodhandlerVSafNational

RestaurantAssociationEDUCATIONALFOUNDATION<ServSafe

TheSafe

FoodhandlerTheSafeFoodhandlerWears

Clean,AppropriateClothingAvoidsUnsanitaryHabits

atWorkPracticesHandHygieneKeeps

SelfCleanStaysHealthyReports

llInessServSafeTheUnsafeFoodhandlerHow

Foodhandlers

Contaminate

FoodDiagnosed

with

a

foodborne

illnessShowsymptomsofgastrointestinal

illnessHave

infected

lesionsExposedto

an

ill

personTouchanythingthatmaycontaminatetheir

handsServSafe

Proper

HandwashingProperHandwashing

Procedure2.Applysoap1.Wetyourhandswith

hot

running5.Rinsehandsthoroughly

under

running

water3.Rub

handstogetherforatleasttwentyseconds4.Clean

underfingernailsandbetween

fingers6.Dry

handswaterUsing

the

restroomHandling

raw

foodsTouching

hairorbodySneezing,coughingusing

handkerchiefwingtobaccoor

gumcheting,,arinkingmoking,edSServSafe

Proper

HandwashingWashhandsafterUsingHandlingClearing

busingchemicalsgarbagetables

ordirty

dishesTouchingapronsor

clothingTouching

otherunsanitizedsurfac

esServSafeGlove

UseWhentoChange

GlovesAs

soon

as

they

become

soiledBefore

beginning

a

different

task■At

least

every

four

hours

during

continual

use

ha

ra

o

at

ndoradekemcowggdlinlinhanreerbefAfready-to-eat

foods

ServSafe

Proper/lmproperAttireClean,shortfingernails,lmproperLongfingernails,Apron

cleannojewelryornail

polishjewelry,nailpolishApron

dirty

andHair

not

restrainedHair

restrainedProperstainedServSafe

lllnessandInjuryHandlinglllness

and

InjuryBandage

and

cover

cuts,burns,sores,andskininfectionsExclude

foodhandlers

diagnosed

with

a

foodborne

illness

from

the

establishment

ed

f

dhi

ntdhl

h

th

kli

i

t

y

toms:prmoshngwionewemavfroeyersoofoondarouExcluFeverDiarrhea□

VomitingSoreJaundicethroatModel

properbehaviorEstablish

properpoliciesTrain

foodhandlersContinuesupervisionandmonitoringRemind

andretrainServSafe

Management's

RoleDescribe

ataskassignmentfora

foodhandlerbar

greens

as

part

of

her

duties.Forthefoodhandler'staskassignment,

writeaplanforproper

foodhandling

and

the

preventionof

cross-contamination

.who

must

prepareproteinsaladsandsaladServSafe

ApplyYourKnowledgethe

Symptom

Game.Quizin

il.Challengeparticipants

to

describe

ordemonstratethepropermethodforfoodtasting.ServSafe

Teaching

Techniquesto

list

various

items

wornthat

may