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【考点突破】阅读理解:15健康饮食专项练一2025中考英语
备考(含答案)
Waterplaysanimportantroleinkeepingyouhealthy.Thisshouldcomeasnosurprise.
Muchofyourbodyismadeupofwater,afterall.Itkeepsyourbodyworkingproperly.Butdid
youknowthattoomuchwatercanpoison(毒害)you?
Waterpoisoninghappenswhenpeopledrinktoomuchwater.Thismakessodium(钠)in
theirbloodtoolittle.
Youprobablyalreadyknowthattoomuchsodiumcanbeunhealthy.Thafstrue,buttoo
littleisalsoharmful.Whenyouhavetoolittlesodiuminyourbody,alotofthingswillgo
seriouslywronginyourbody.Thenyouwillfeelreallyterrible.
Yourbrainmaybegintogowrong.Youmaygetaheadache,feelverytiredandwantto
throwup.Inthesecases,waterpoisoningcanbedeadly.Youwillneedtobesenttoahospital
rightaway.
Protectingyourselffromwaterpoisoningmayseemeasy-justdon'tdrinktoomuchwater,
right?Insomesituations,however,itiseasiersaidthandone.Forexample,whenyoudosome
heavyexercise,suchasrunningamarathon,youmayhavetodrinkalotofwater.Itisthen
importanttobalancethenumberofwateryoudrinkwiththenumberofwateryourbodyislosing.
Thiscanhelpyoustayhealthywheneveryouareexercising.
So,howmuchwatershouldapersondrinkeachday?Foryears,wehavebeentoldtodrink
twoliters(升)ofwateraday.Butinfact,theactualnumberneededisdifferentforeachperson.
Today,mostdoctorsaretellingpeoplethattheyshoulddrinkwaterwhenevertheyfeelthirsty.We
can'tlivewithoutwater.Neithercanwelivewithtoomuchwaterinourbodies.Makesureyou
taketherightnumberofiteachday-stayinghealthyisallaboutstayingbalanced!
1.Howdoeswaterpoisoninghappen?
a.Peoplefeelreallyterrible.
b.Peopledrinktoomuchwater.
c.Alotofthingsgoseriouslywrong.
d.Thereistoolittlesodiumintheirblood.
A.c-b-a-dB.b-c-a-eC.b-d-c-aD.b-a-d-c
2.WhichofthefollowingisTRUEaccordingtothepassage?
A.Waterpoisoningwon'tmakepeopledie.
B.Differentpeopleneeddifferentnumberofwater.
C.Toolittlesodiumwillnotbeharmfultopeople'shealth.
D.Ifseasyforpeopletoprotectthemselvesfromwaterpoisoning.
3.Whydidthewriterwritethispassage?
A.Totellustostayingoodhealth.
B.Totellustostayinabalanceofwater.
C.Totellustodrinkaslittlewateraspossible.
D.Totellustodrinktwolitersofwateraday.
Afterseeinghisgrandparentsfeelingunwellbecauseofhypertension(高血压),Noah
knowsthathisfamily'seatinghabitsneedchanging.
Noahisresponsibleforholdingdailyseminars(培训会)atthehealthcenterinhis
community.Theseminarsareaimedateducatingpeopleabouttheproblemsthatinfluenceold
people'shealth.Recently,Noahhasheldseveralseminarsabouthypertension.Hesayshecares
aboutthisproblembecausehebelievesthathavingtherightinformationisthebestwaytokeep
awayfromhypertension.
Noah'sinterestinhealthsciencebeganatLakeWilcox,nearhishomeinRichmondHill,
Ontario.Thelakewasoncepollutedanditwasn'tsafetoswimthere.Noahwantedtounderstand
thesciencebehindthepollution,sohespenttimestudyinghowhumansinfluencedthe
environmentandthefoodthattheyate.
Noahgivesfreebloodpressuremonitors(监测仪)topeoplewhotakepartinhisseminars
andteachesthemhowtousethemathome.Healsoteachesthemhowtochangetheireating
habits.Noahsaid,"It'saboutencouragingpeopletoleadahealthierlifestyle.^^NowNoahis
lookingforwardtoholdingmoreseminarsinthefuture.Hehopesmoreoldpeoplewillattendand
learnabouthypertension.
4.WhatdoesNoahthinkcauseshisgrandparents9hypertension?
A.Takingnoexercise.B.Eatingunhealthily.C.Stayinguplate.
D.Workingtoohard.
5.Whafsthepurposeoftheseminars?
A.ToletmorepeopleknowaboutNoah'scommunity.
B.Tocallonmorepeopletoprotecttheenvironment.
C.TogetmorepeopletobuyNoah'sbloodpressuremonitors.
D.Tomakepeoplelearnaboutoldpeople'shealthproblems.
6.Whatdoesthethirdparagraphmainlytellus?
A.HowNoah'shometownhaschanged.B.WhatNoahmainlydoesathisseminars.
C.WhyNoahhasaninterestinhealthscience.D.Howtheoldpeoplechangetheireating
habits.
7.WhichofthefollowingcanbestdescribeNoah?
A.Helpful.B.Strict.C.Honest.D.Humorous.
EatWell,LiveWell
“Weeatfoodsothatwehaveenergytorun,jumpandplay.Weshouldhaveplentyof
differentthings.9,
—Dr.BruceWhite.US.
Dairyproducts
Weshouldeatplentyofdairyproductssuchasmilkshakeandcheese.
Alongwithfish,beansandmeat,dairyproductsmakeusstrong.
Doit!一Lookforlow-fatmilkcheese.Theyarehealthier.
Grainproducts
Weshouldeatenoughgrainproductssothatwehaveenergytoworkandplay.Grainproducts
includebread,riceandnoodles.
Doit!一Eatacertainnumberofgrainproductstokeepfit.
Fruitandvegetables
Fruitandvegetableskeepushealthy.
Weshouldeatplentyofthemateverymeal.
Doit!―Trytoeatfruitandvegetablesindifferentcolorseveryday.
Water
Don'tforgettodrinkwater.
Weshoulddrink6-8glassesofwatereverydaysothatourbodiesworkproperly.
8.Howmanykindsofgrainproductsarementionedinthetext?
A.Two.B.Three.C.Four.D.Five.
9.Whichishealthierthantheotherthreeaccordingtothetext?
List2
bread
B.tomatoes
potatoes
oranges
rice&water
List4
meat
D.apples
pears
carrots
rice&water
10.Whafsthewriter'sopinionabouteatingwell?
A.Grainproductsarethebestofall.B.Eatplentyoffoodasyoulikeeveryday.
C.Vegetablesmakeourbodiesworkquickly.D.Havedifferentkindsoffoodandenough
water.
11.Inwhichpartofamagazinecanweprobablyreadthetext?
A.Art.B.Sports.C.Health.D.Education.
Tomeettheneedsofquickerandquickerstepsofourlifenowadays,take-outfoodservice
appearsandyoucanseetake-outworkershereandthere.Ifyouarebusywithyourworkorstudy
andhavenotimetocookoreatout,youcanjustordertake-outfoodbyApp.Thenyoucangoon
withyourworkwhilewaitingforyourtake-out.
Ontheonehand,take-outbringsusmuchconvenience.Itcanalsoofferussomemoretime
totakearest.
Ontheotherhand,ithasinfluenceonus.Somepeoplegetsickaftereatingtake-outfood,
somanypeoplewonderifthetake-outishealthy.Sometake-outmakerscaremoreaboutmoney
thanthesafetyandquality(质量)ofthetake-outfood.Someyoungpeopleeveneattake-outfood
forthreemealsaday.Manypeople,especiallyyoungmen,maygetlazierandlazierandmayget
heavierandheavieraswell.Stayingathometoolongandexercisingsolittlearebadfortheir
health.Anditcanalsocausesomediseases.
Thoughitisconvenienttohavetake-outfoodinsteadofcookingbyourselves,weshouldn't
alwaysdependonit.Goingshoppinganddoingsomecookingbyourselvesaregoodwaysforus
torelaxafterworkinghard.Wecanenjoythefunoftheprocess(过程).Wearesupposedtocook
byourselvesaspossibleaswecan.
12.Theparagraphexpressesthewriter'sopinionsoftake-outfood?
A.firstB.secondC.thirdD.fourth
13.Thethirdparagraphmainlytalksabout.
A.thetake-outworkers
B.thegoodinfluenceoftake-out
C.thebadinfluenceoftake-out
D.howtoordertake-out
14.Whafsthebesttitleofthepassage?
A.Howconvenienttake-outis!
B.Whatcantake-outbringus?
C.Whoeatstake-outmoreoften?
D.Howdoestake-outappear?
Foodallergies(过敏)canbeverydangerousforpeople.Theirbodiesmayitch(发痒).Theymay
wanttothrowupandcanevendiefromallergies.Whafsworse,foodallergiesarebecomingmore
commonthesedays.KariNadeau,anallergyexpertatStanfordUniversityintheUS,dida
studyoffoodallergiesaroundtheworld.Shefoundthatwhile3percentofpeoplehadthemin
1960,thenumberroseto7percentin2018.
Nadeausaidonereasonforthismightbethatwehavefewerinteractions(相互作用)with
microbiota(微生物群).Microbiotacan“train“ourbodiesandstopusfromgettingallergies.
Ourbodieshavefewerchancestogetclosetomicrobiotathesedays.Weliveincleaner
homes.Westayindoorsforlongerhours.Doctorsareusingmoreantibiotics(抗生素)onusas
children-antibioticskillmicrobiota.
Scientistssayifsagoodideaforbabiestoeatmanydifferentkindsoffoodssothatthey
canbuilduptolerance(耐受)intheirearlyyears.Havingapetcatordogcanalsostopthe
developmentofallergies.
15.Whatmayhappenwhenpeoplehavefoodallergies,accordingtothepassage?
A.Theymayloseweight.B.Theymaygethungryeasily.
C.Theymaywanttothrowup.D.Theymayfeelthirstyallthetime.
16.WhatcanwelearnfromParagraph4?
A.Microbiotacancauseallergies.B.Themoremicrobiota,thebetter.
C.Weshouldkeepawayfrommicrobiota.D.Wecangooutdoorstogetcloseto
microbiota.
17.Inwhichpartofamagazinecouldyoufindthisarticle?
A.FoodB.HealthC.MusicD.Culture
18.Whafsthebesttitleofthisarticle?
A.Astudyoffoodallergies.B.Microbiota.
C.Whatcauseallergies?D.Howtopreventallergies?
broccoli
Asweknow,eatingvegetablesisgoodforus.Whydosomepeoplelikethembutothers
don't?Anewstudyhasfoundthatotherpeople'slikesanddislikescouldbeareason.According
totheresearch,peoplewhoeatvegetablesandshowacleardislikeforthemcaninfluenceothers.
Peoplemaymakefacialexpressions(面部表情)wheneating.Howdoesitaffectaperson
watchingthem?AteamofscientistsintheUKdidastudy.Theyaskedmorethan200young
womentowatchvideosofotheradultseatingbroccoli(西兰花).Thepeopleinthevideoshad
differentexpressionswhileeating.Theywouldsmile,seemworried(motherhappybutsad),or
lookdisgusted.
Thestudyfoundthatwhenpeopleinthevideoslookdisgustedwhileeatingbroccoli,
peoplewatchingthembegantolikebroccoliless.Theoppositewasnottrue,however.When
someonehadasmilewhileeatingbroccoli,peoplewatchingthemdidnotlikebroccolimore.
Bywatchingothers,humanslearnwhichbehaviorswillbegoodforthem.Scientistsbelieve
thatpeoplemightavoidfoodthatlooksterrible.Inthisway,peoplecanprotectthemselvesfrom
eatingsomethingbadordangerous.
Theresearchfocusedonlyonadults,buttheteambelievethattheresultscouldalsowork
forchildren.Thismeans,ifchildrenseetheirparentsnotenjoyingcertainfoods,including
vegetables,theymightnotwanttoeatthemeither.
Howdoesthebehaviorofadultsinfluencechildren'schoicesoffood?Theteamsaidthey
hopetounderstandmoreaboutit.Thiscouldhelpfindwaystoencouragechildrentoeatmore
healthyfoods.
19.HowdoesthewriterleadinthetopicinParagraph1?
A.Byaskingaquestion.B.Bylistingnumbers.
C.Bygivinganexample.D.Bymakingaguess.
20.Whatdoestheunderlinedword"disgusted“inparagraph2mean?
A.激动的B.惊讶的C.厌恶的D.愉快的
21.What'stheresultofthestudy?
A.Peoplemaypreferthefoodotherslike.B.Childrendislikeeatingcertainvegetables.
C.Youngwomenareeasilyaffectedbyothers.D.Peoplemaynotchoosethefoodothers
dislike.
22.Theteammaydofurtherstudyon
A.thesafetyofchildren'sfoodB.thewishtounderstandchildren
C.theinfluencesofparents5behaviorD.thewaystoproducehealthyfoods
23.Inwhichpartofamagazinecanyoureadthetext?
A.Scienceandart.B.Sportsandarts.C.Sportsandhealth.D.Scienceandhealth.
ArecentstudyinaBritishmedicalmagazineshowsthatmanykindsoffoodsweenjoy,
suchaschips,cookies,andicecream,areallultra-processed(超力口工的).Whatare
ultra-processedfoods(UPFs)?Inshort,wecan'tre-createtheminourkitchen.Theyareusually
madeinfactories.Theyhavelonglistsofadditives(添力口齐!J)——somewemayneverhaveheardof.
Thestudyshowsthatpeoplemaystronglycravesuchfood.Weusuallycan'tstopeatingit,
orwemayfeelsad.ButwhydoUPFsmakeuswanttokeepeatingthemallthetime?Usually,
naturalfoodsareeitherhighinsugarorhighinfat.UPFs,however,areusuallyhighinboth.It
makesusfeelhappierandwanttoeatmore.
Itissaidthat14percentofadultsand12percentofchildrencrazilyloveUPFs.However,
theycauseproblemstopeople'shealtharoundtheworld.EatingtoomanyUPFswillleadtopoor
dietandincreasetherisksofseriousillness.Forexample,UPFsloversaremorelikelytogetheart
diseaseandcertaincancers.
Governmentsaretakingactionrightnow.Somegovernmentsputtaxes(税)onsugary
drinkstomakethemmoreexpensive,sofewerpeoplewillbuythem.Thisideacanbeusedonthe
UPFsaswell.Besides,inordertoletpeopleknowthedangersofUPFs,thesekindscompaniesare
requiredtoprintouttheadditivesontheirproducts.Finally,governmentsareaskingcompaniesto
uselessunhealthyadditivesinUPFssothatthefoodcanbemadehealthier.
24.Whichofthefollowingisultra-processedfood?
A.B.c.D.■
25.Whatdoes“crave“probablymeanintheparagraph2?
A.beboredofB.beafraidofC.becrazyaboutD.behopefulabout
26.WhichofthefollowingcanbestdescribethepercentageofUPFslovers?
30%
25%
20%
A.15%
10%
5%
0%
27.WhatactioncangovernmentstaketomakefewerpeoplebuyUPFs?
A.Makingthemmoreaffordableforpeople.
B.Addingmoreadditivestomakethemtastebetter.
C.Puttingtaxesonthemtomakethemmoreexpensive.
D.Requiringcompaniestoprintoutadditivestomakethemhealthier.
Chinesepeopleareeatingtoomuchsalt.Onaverage,peopleinChinaeatabout10.5grams
ofsalteachday,muchhigherthanthe6gramssuggestedbyChineseDietaryGuidelines.
Chinanowhasoneofthehighestsaltintakes(摄入量)intheworld.Tosolvethis,China
workedoutthefirstsaltreductionguideforitsfoodindustry.Iftheguideisfollowedproperly,the
averagesaltintakeforChinesepeoplewilldropby20percentby2030.Theguidecallsforfood
companiestolowerthecontent(含量)intheirproductsbyimprovingtheirproductiontechniques
andchangingtastes.
Thesaltwetakeinmainlycomesfromprocessedfood.Forexample,a104-gramcanof
potatochipsincludesabout0.66gramsofsalt,whichaccountsforover10percentofthe
suggesteddailysaltintake.A100-grambagofinstantnoodleshasnearly2gramsofsalt.
Asmallamountofsaltmakesfoodtastebetterandisimportantforgoodhealth,buteating
toomuchincreasestheriskofhighbloodpressure,heartproblemsandstroke(中风).Andthere5s
noneedtoworrythatfoodwillbelesstastyinthefuture.AstudybytheMonellChemicalCenter
foundthatifseasyforpeopletoreducetheirsaltintake.Althoughyoumaythinkyourfoodisnot
saltyenoughatfirst,yourtastebuds(味蕾)willgraduallygetusedtoitandyouwillfeelthatyour
foodtastesthesameasitdidbefore.
28.HowmuchsaltareChinesepeopleadvisedtoeatonaverageeachday?
A.4.5grams.B.6grams.C.10.5grams.
29.WhatdoestheunderlinedwordthisinParagraph2referto?
A.Chineseeatsaltmuchlowerthanthesuggested.
B.Chinahasoneofthehighestsaltintakesintheworld.
C.ThefirstChinesesaltreductionguideforitsfoodindustry.
30.WhatcanweknowaccordingtotheMonellChemicalCenter?
A.Peoplecaneasilyreducetheirsaltintake.
B.Peoplecantastefoodwithlesssaltbetter.
C.Peoplewon'tgetusedtothefoodthatisn'tsaltyenough.
31.Whatcanbethebesttitleofthetext?
A.LessSaltforBetterHealthB.SaltIsImportantforHealth
C.TheFirstSaltReductionGuide
Howmanycalories(卡路里)arethereineverymealyoueat?Thatseemslikeadifficult
questiontoanswer.ButstudentsatAitkinHighSchoolintheUnitedStatescaneasilyanswerit
now.Theyputwhattheyeatintoanonlinecaloriecounter(计算器).Itquicklymeasuresthe
amountofcaloriesintheirmeals.
Infact,thisispartoftheschool'shealthclass.Itincludeshearthealth,nutrition(营养),and
fitness.Studentscanlearnbasicknowledgeaboutfats,proteins(蛋白质),caloriesandsugar.
Studentslearnhowtobalancecaloriesinandout.Theywillknowwhathappenswhenthe
balanceisn'tthere."Theonlinecaloriecounterhasturnedouttobeacooltooltohelpyoumake
healthychoices.Makingonehealthyeatingdecisioncanreallymakeadifference,9,AdamCarlson,
theteacherincharge,toldlocalnewspaperAitkinIndependentAge.
Theyalsodiscussgoodwaystobumcaloriesinthegym(健身房).AccordingtoCarlson,
thegymisagreatplacetobumcaloriesandgetstronger.Butitdoesn'tworkforeveryone.So
theytrytofinddifferentworkouttips."Tmtryinghardtoteachthestudentsthatworkingoutcan
befun,challenginganddoesn'tneedtotakehoursoutoftheday,“shesaid.
Theclasshasindeedchangedstudents."IamnowwatchingwhatIameatingandpay
attentiontothefoodlabels(标签),“saidseventh-graderKarenaBurgstaler.AnotherstudentJames
Ericksonbegantocontrol(控制)hissugarinput(摄入量)becauseitalmostwentoverhisdaily
calorieintakegoal.
32.Whatdoweknowaboutthestudentsfromthefirsttwoparagraphs?
A.Theycreatedapopularonlinecaloriecounter.
B.Theyhaveahealthclass,wheretheylearnabouthealthandnutrition.
C.Theylearntocookhealthyfoodthathasfewercalories.
33.WhatdoesAdamCarlsonthinkofworkingoutinthegym?
A.Ifsagoodwaytobumcalories.
B.It'ssuitableforallstudents.
C.It'stoohardformoststudents.
34.Aftertakingthehealthclass,thestudents.
A.paymoreattentiontofoodprices
B.eatmorefoodwithlabels
C.trytokeepabalanceddiet
35.WhichofthefollowingsentencesisNOTtruefromthepassage?
A.Theonlinecaloriecountercanquicklymeasurestheamountofcaloriesintheirmeals.
B.Studentscanlearnbasicknowledgeaboutfats,proteins,caloriesandenergy.
C.Burningcaloriesinthegymisnotsuitableforallstudents.
Walkordrivetowork?Whichwayislowerincarbon?Tobefriendlytotheenvironment,
youmaychoosetowalk.Haveyouevertriedtolivealow-carbonlifethroughyourdiet?
AnewstudyfromtheUniversityofOxfordhaslookedintothehealthandenvironmental
influencesof15foodscommoninwesterndiets.Amongthese,plant-basedfoodsincludedfruits,
vegetables,nutsandpotatoes.Italsostudiedanimal-basedfoods,includingredmeat,chicken,
milkproducts,eggsandfish.
Accordingtothestudy'sleadresearcher,MichaelClark,"'Choosingbetterandgreenerdiets
isoneofthemainwayspeoplecanimprovetheirhealthandprotecttheenvironment.Thatisto
say,plant-baseddietsaremuchhealthierforusandkindertotheenvironment.
Togetthisresult,researcherscomparedtheinfluenceofeatinganotherportion(一份)of
eachfoodwiththeincreasedriskofafewillnesses.Theyalsofindouttheenvironmentalharmfor
eachanimal-basedfoodandeachplant-basedfood.
Byusingthismethod,thestudyfoundthatredmeatswerethemostunfriendlyfoodstothe
environment.Keepingfarmanimalsproducesalargenumberofmethane(甲烷)thatkeeps30
timesmoreheatthanCO2.Aswellasmakingtheearthwarmer,eatingtoomuchredmeatis
knowntoincreasetheriskofafewillnesses,suchashearttrouble.
Plant-baseddietscangiveusthesamehealthbenefits(好处)inamuchgreenerway.
Accordingtothestudy,withouteatingorusingmeatandmilkproducts,globalfarmlandusecould
becutdownbymorethan75%andstillfeedtheworld.
SpeakingtotheGuardian(《卫报》),TimBentonofChathamHousesaid,"Ifwecangive
peoplereasonableofficialadviceofwhatahealthyandgreendietis,theworldanditspeople
wouldbeinamuchbetterplace.^^
根据材料内容选择最佳答案。
36.HowdoesthewriterleadintothetopicinParagraph1?
A.Bygivinganexample.B.Byaskingquestions.
C.Bymakingacomparison.D.Bymakingasurvey.
37.Whichoneisanimal-basedfood?
©c-@"3
38.Whafstheresultofthisstudy?
A.Manypeoplechoosetowalktowork.
B.Plant-baseddietsarehealthierandgreener.
C.Themoreweeat,thebettertheenvironmentis.
D.15foodscommoninwesterndietsarenothealthy.
39.WhatisthemainideaofParagraph5?
A.TheharmofCO2.B.Theriskofhearttrouble.
C.Areasonforkeepinganimals.D.Twodisadvantagesofredmeats.
40.Whatwillthisstudyprobablybeusedfor?
A.Teachingfarmerstoplantvegetablescorrectly.
B.Offeringdoctorsnewmethodstotreatpatients.
C.Guidingpeopletoloseweightbydoingexercise.
D.Givingofficialadviceonhealthandenvironment.
Ifs8:00p.m.Ybuaresittinginfrontofthetelevisionandfeellikesomechocolateice
cream.Youcan'tstopthinkingaboutit.Ifyoucan'tfindanyinthefridge,youmayevengotothe
shoptogetsome.
Weallhavethosestrongwishesfordeliciousfoodlikeicecream,fastnoodles,orfried
chicken.Eatingalittleisnotbadforyourhealth,buteatingtoomuchcangiveyouweight
problems.Sohowdoyoustopyourselffromeatingmore?Expertshavesomeeasywaystoget
overyourcravings.
Letthempass.Studiesshowthatthecravingslastonlyabout10minutes,sotrytowaitfora
shorttimetoletthecravingspassbeforeyouwalkintothekitchenortotheshop.
Eatlessatatime.Youneedtocareabouthowmuchyouareeating.Trytoeatonlyalittle
bitoffoodatonetime.Forexample,putpotatochipsinasmallbowlandjusteatthoseinit.
Eathealthyfood.Trytoeatasimilarfoodthatishealthierthantheoneyouwant.Aglassof
milkisbetterthansweets.Or,low-fatyogurt(酸奶)ishealthierthanicecream.
Eatallkindsoffood.Everyfoodisgoodforyourhealthifyoueatinarightway.
41.Theword"them"in"Letthempass“means.
A.thecravingsforclothesB.thecravingsforfood
C.thecravingsformoneyD.thecravingsforvideogames
42.FromParagraph4,weknowwe'dbettertokeephealthy.
A.careaboutwhatweareeatingB.eatbeefonabigplate
C.noteattoomuchatatimeD.eatmorepotatochips
43.Thispassagemainlytellsus.
A.We'dbetternothavechocolateicecream
B.Weneedtoknowwhatweeateveryday
C.noteveryfoodisgoodforourhealth
D.howwecanstopourselvesfromeatingmore
Whatisthebestwaytogetkidstoeatvegetables?Well,aschoolinCaliforniahasfound
theanswer:makethemgrowtheirownatschool.TheEdibleSchoolyard(可食校园)attheMartin
LutherKingJuniorMiddleSchoolhasbeenaplacewherestudentsenjoygrowing,cookingand
eatingvegetables.
AliceWaterscameupwiththeprogramme,inhopeofdevelopinganewwaytoteach
childrenabouthealthyeating.
“WehaveahugeproblemofbadeatinghabitsintheUnitedStates,andteachingabout
healthyeatingcannotjustbelefttoparents.Schoolsshoulddosomething,too,"Waterssaid.
Shetoldushowitworks."IntheEdibleSchoolyard,thereisagardenandakitchen
classroom.Inthegarden,studentsarethekeepersofthegarden.Theyplantandcareforthe
garden.Inthekitchenclassroom,theylearntocookandeatwhattheyhavegrownthemselves.^^
Overtheirthreeyears,astudentwillhave60classesintheprogramme.Studentscometo
thegardenwiththeirscienceteacherandtothekitchenwiththeirhumanities(人文学科)teacher.
“Ifyourkidsalwayscomplainwhentheyeatcarrots,theymayfeeldifferentafterpicking
somecarrotsfromthegroundwiththeirownhands.Somepersonalparticipation(参与)might
makethemlovevegetables.ThafstheideabehindtheEdibleSchoolyard,saidWaters.
44.AccordingtoParagraph1,studentsattheMartinLutherKingJuniorMiddleSchool.
A.aregoodatcookingB.enjoytheirschoollife
C.bringvegetablestoschoolD.growtheirownvegetables
45.AliceWatersthinksthatplayaroleingettingkidstoeathealthily.
©parents②thegovernment③schools
A.①②B.②②C.①③D.①②③
46.Theunderlinedword"complain“probablymeans""inEnglish.
A.becarelessB.beunhappyC.beinterestedD.beexcited
47.WhydidAliceWaterssetuptheEdibleSchoolyard?
A.Tochangechildren'sbadeatinghabits.B.Toletchildrenenjoythefunofgardening.
C.Toteachchildrenwhereourfoodcomesfrom.D.Toraise
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