Unit1Extendedreading课件-选择性必修一（译林版2020）

Unit1ExtendeReadingEatinginChina----ByDuanShujuanRevisionTakealookatthewordcloud,doyourememberwhatwelearned?LearningObectives:Bytheendofthissection,youwillbeableto:1.locatesomespecifcinformationrelatedtothethreetraditionalChinesefoodsmentionedintheblogentries;2.describethethreetraditionalChinesefoodsbasedontheirpopularity,featuresandhistory;3.analysetheauthor'sattitudetowardstraditionalChinesefoodsandhispurposeofwritingtheblogentries;4.introduceoneoftheirpopularlocaldishesinEnglishtoaforeigntraveller.Readforstucture7March,SichuanhotpotThemouth-wateringhotpotsofSichuanareasfamousoverseasastheyareinChina,andthehotflavourisenoughtoheatupacoldmidwintereveningortoletlooseriversofsweatonasummerafternoon.Igaveitmyfirsttrylastnight,togetherwithafewlocalfriends.Asthesoup

bubbledslowlyoveragasburnerinthemiddleofthetable,itssurfacewascoveredwithabeautifullayerofchillies

,Sichuanpeppers,springonionsandredoil.Slowlyatfirst,andthenfasterandfaster,wetippedplatesoffreshmeat,fishandvegetablesintothepot.Thehotflavourquickenedourlaughterandconversation,makingthemealtheperfectwaytorelaxwithfriends.Background引入背景Sichuanhotpotsareperfectforthedamp,foggyclimateinwhichtheywere

invented.TheyarebelievedtohavestartedoffinthelateQingDynastyasaway

forboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters.Inthebeginning,thedeliciousdishwasmadesimplybyboilingvegetables,

chilliesandSichuanpeppersinwater.Overtime,ithasexpandedtoinclude

multipleoptionsofsoups,vegetables,meatsandsauces,appealingtopeopleof

differenttastes.WhatIlovebestaboutSichuanhotpotsisthattheyofferagreat

opportunitytosocializewithfriendssinceamealcanlastforhours.IinstantlybecameabigfanofSichuanhotpotsandI'llsoonbebackformore!PersonalExperience个人经历HistoryandCulture历史文化PersonalFeeling个人感受12August,NanjingsaltedduckSaltedduckisNanjing'smostfamousfoodexport.Servedplaininthin,whiteslices,themeatisjuicyandsalty.EachNanjingsaltedducktakesseveraldaystoprepare,andtheprocessincludessalting,drying,boilingandcooling.Background引入背景ItdefinitelyhitthespotwhenItriedit,andithasbecomeoneofmypersonalfavourites.ProductionProcess制作过程HistoryandCulture历史文化PersonalExperience个人体验AsIfinishedmyfirsthelpingonarecentafternooninNanjing,myhost,ChefZhang,toldmealittlemoreaboutthedish.ThecountrysidearoundNanjinghasbeenfamousforitsducksforcenturies;itscountlesswaterwaysmaketheareaperfectforraisingwaterbirds.AlocalhistorybookfromthelateQingDynastypraisedsaltedduckinparticular,sayingitwaswithoutequal.Traditionally,duckisconsideredtohavecoolingproperties,soitisappropriateforthehotsummermonths.Nowadays,peopleeatsaltedduckallyearroundanditisestimatedthattensofthousandsofducksareconsumedeverydayinNanjing!8December,CantonesedimsumInGuangzhou,morningteaissuchanessentialpartofthedailyroutinethat“Have

youhadyourtea?"hasbecomethelocalversionof“Goodmorning."ThoughteahouseshavebeencommoninChinasincetheTangDynasty,theCantoneseinnovationofthemid-19thcenturywastoserveteatogetherwithavarietyoflightdishes,ordimsum.Theconcepttookoff,andtodayGuangzhou'srestaurantsstimulatecustomers'appetitewithoverathousandofferings,eachmoredelicateanddeliciousthanthelast.TheCantonesedonothurryovertheirbreakfasts,asIfoundwhenIvisitedarestaurantinGuangzhou'soldcitycentrethismorning.Theemphasisisratheronconversationaboutbusiness,familyorpleasure,andlocalscanspendhourstogetherchatting,drinkingteaandworkingtheirwaythroughthemenu.Frombeefballstoricenoodlerolls,therearevariousdishesthathavebeenbaked,boiled,steamedorfried.Background引入背景HistoryandCulture历史文化PersonalExperience个人感受Asinglevisitisnotenoughtoappreciateeverything,andIhavealonglistofdimsumIstillneedtotry.Readforstucturecuisine菜

肴Background引

入

背

景

History&Culture

文化背景

PersonalExperienceorFeeling个人经历感受

ReadforfeelingsSichuanhotpots

Nanjingsaltedduck

Cantonesedimsum

mouthwatering,beautiful,deliciousplainjuicy,thin,white,juicy,saltydelicate,deliciousDotheworksheetandchecktheanswer.ReadforLanguageOnceuponatime,therewasasmallvillagewherepeoplesocializedeveryweekendatthelocalfoodmarket.Themarketwasknownforitsmouth-wateringdishesthatalwayshitthespot

afteralongday.Onefoodstand,inparticular,servedplainricewithahelpingof"Country-styleSteamedChickenwithVegetables,"whichlocalsbelievedtohavestartedoffasahumblefamilyrecipe.Thisdishfeaturedtenderchunksofchicken,potatoes,carrots,onions,tomatoes,andmushrooms,allcookedslowlyinaflavorfulbroth,makingitaheartyandcomfortingmeal.Astheyearswentby,thedish'spopularitytookoff,andsoonitbecameastapleinthevillage.Thechef,whowaswithoutequalinskill,alwaysputemphasisonusingfresh,localingredients.Whenpreparingthedish,hewouldcarefullyworkhiswaythrougheachlayerofvegetablesandchicken,makingsurethateverybitewasperfect.Hissecretwassimple:hewouldtipintothepotjusttherightamountofseasoningtostimulatethesenses.Asthepotbubbled,theairwasfilledwithanappealingaromathatmadeeveryonehungry.Thedishbegantoexpandinpopularity,andtravelersfromnearbytownscametobebelievedtohavestartedoffthetrend.Soon,thefoodmarketwasfullofvariousofferingsfromdifferentstands,eachtryingtocreatesomethingjustasdelicious.Attheendoftheday,aftereveryonehadletlooseriversofsweatfromenjoyingtheheatofthefood,theywouldallgatherandsharestories,makingtheexperienceonethatwastrulyunforgettable.ReadforLanguageReadforThinkingQ1：Howdoestheauthor’stoneandlanguagerevealtheirpersonalperspectiveonSichuanhotpot,Nanjingsaltedduck,andCantonesedimsum?Provideevidencefromthetexttosupportyouranalysis.ReadforThinkingQ2：Beyonddescribingfood,whatdeeperculturalorsocialmessagesdoestheauthorconveythroughtheseentries?Howmighttheirperspectiveinfluenceforeignreaders’understandingofChinesecuisine?ReadforWritingReadforWriting：Homework

假如你是李华，你的外国笔友Chris对永州美食很感兴趣。请写一封80词的英文邮件，向他介绍永州美食——永州血鸭。内容包括：1.永州血鸭的独特之处（如制作方法、历史背景等）；2.你与这道菜的个人经历或回忆（如口感、节日习俗等）；3.邀请Chris有机会来品尝，并表达文化交流的期待。要求：1.词数80左右；2.语言得体，结构清晰，体现文化传播意识；3.可适当添加细节使内容生动。参考内容：

LegendsaysTangscholarLiuZongyuaninven