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Unit1ExtendeReadingEatinginChina----ByDuanShujuanRevisionTakealookatthewordcloud,doyourememberwhatwelearned?LearningObectives:Bytheendofthissection,youwillbeableto:1.locatesomespecifcinformationrelatedtothethreetraditionalChinesefoodsmentionedintheblogentries;2.describethethreetraditionalChinesefoodsbasedontheirpopularity,featuresandhistory;3.analysetheauthor'sattitudetowardstraditionalChinesefoodsandhispurposeofwritingtheblogentries;4.introduceoneoftheirpopularlocaldishesinEnglishtoaforeigntraveller.Readforstucture7March,SichuanhotpotThemouth-wateringhotpotsofSichuanareasfamousoverseasastheyareinChina,andthehotflavourisenoughtoheatupacoldmidwintereveningortoletlooseriversofsweatonasummerafternoon.Igaveitmyfirsttrylastnight,togetherwithafewlocalfriends.Asthesoup
bubbledslowlyoveragasburnerinthemiddleofthetable,itssurfacewascoveredwithabeautifullayerofchillies
,Sichuanpeppers,springonionsandredoil.Slowlyatfirst,andthenfasterandfaster,wetippedplatesoffreshmeat,fishandvegetablesintothepot.Thehotflavourquickenedourlaughterandconversation,makingthemealtheperfectwaytorelaxwithfriends.Background引入背景Sichuanhotpotsareperfectforthedamp,foggyclimateinwhichtheywere
invented.TheyarebelievedtohavestartedoffinthelateQingDynastyasaway
forboatmenontheYangtzeRivertokeepwarmduringthecoldandwetwinters.Inthebeginning,thedeliciousdishwasmadesimplybyboilingvegetables,
chilliesandSichuanpeppersinwater.Overtime,ithasexpandedtoinclude
multipleoptionsofsoups,vegetables,meatsandsauces,appealingtopeopleof
differenttastes.WhatIlovebestaboutSichuanhotpotsisthattheyofferagreat
opportunitytosocializewithfriendssinceamealcanlastforhours.IinstantlybecameabigfanofSichuanhotpotsandI'llsoonbebackformore!PersonalExperience个人经历HistoryandCulture历史文化PersonalFeeling个人感受12August,NanjingsaltedduckSaltedduckisNanjing'smostfamousfoodexport.Servedplaininthin,whiteslices,themeatisjuicyandsalty.EachNanjingsaltedducktakesseveraldaystoprepare,andtheprocessincludessalting,drying,boilingandcooling.Background引入背景ItdefinitelyhitthespotwhenItriedit,andithasbecomeoneofmypersonalfavourites.ProductionProcess制作过程HistoryandCulture历史文化PersonalExperience个人体验AsIfinishedmyfirsthelpingonarecentafternooninNanjing,myhost,ChefZhang,toldmealittlemoreaboutthedish.ThecountrysidearoundNanjinghasbeenfamousforitsducksforcenturies;itscountlesswaterwaysmaketheareaperfectforraisingwaterbirds.AlocalhistorybookfromthelateQingDynastypraisedsaltedduckinparticular,sayingitwaswithoutequal.Traditionally,duckisconsideredtohavecoolingproperties,soitisappropriateforthehotsummermonths.Nowadays,peopleeatsaltedduckallyearroundanditisestimatedthattensofthousandsofducksareconsumedeverydayinNanjing!8December,CantonesedimsumInGuangzhou,morningteaissuchanessentialpartofthedailyroutinethat“Have
youhadyourtea?"hasbecomethelocalversionof“Goodmorning."ThoughteahouseshavebeencommoninChinasincetheTangDynasty,theCantoneseinnovationofthemid-19thcenturywastoserveteatogetherwithavarietyoflightdishes,ordimsum.Theconcepttookoff,andtodayGuangzhou'srestaurantsstimulatecustomers'appetitewithoverathousandofferings,eachmoredelicateanddeliciousthanthelast.TheCantonesedonothurryovertheirbreakfasts,asIfoundwhenIvisitedarestaurantinGuangzhou'soldcitycentrethismorning.Theemphasisisratheronconversationaboutbusiness,familyorpleasure,andlocalscanspendhourstogetherchatting,drinkingteaandworkingtheirwaythroughthemenu.Frombeefballstoricenoodlerolls,therearevariousdishesthathavebeenbaked,boiled,steamedorfried.Background引入背景HistoryandCulture历史文化PersonalExperience个人感受Asinglevisitisnotenoughtoappreciateeverything,andIhavealonglistofdimsumIstillneedtotry.Readforstucturecuisine菜
肴Background引
入
背
景
History&Culture
文化背景
PersonalExperienceorFeeling个人经历感受
ReadforfeelingsSichuanhotpots
Nanjingsaltedduck
Cantonesedimsum
mouthwatering,beautiful,deliciousplainjuicy,thin,white,juicy,saltydelicate,deliciousDotheworksheetandchecktheanswer.ReadforLanguageOnceuponatime,therewasasmallvillagewherepeoplesocializedeveryweekendatthelocalfoodmarket.Themarketwasknownforitsmouth-wateringdishesthatalwayshitthespot
afteralongday.Onefoodstand,inparticular,servedplainricewithahelpingof"Country-styleSteamedChickenwithVegetables,"whichlocalsbelievedtohavestartedoffasahumblefamilyrecipe.Thisdishfeaturedtenderchunksofchicken,potatoes,carrots,onions,tomatoes,andmushrooms,allcookedslowlyinaflavorfulbroth,makingitaheartyandcomfortingmeal.Astheyearswentby,thedish'spopularitytookoff,andsoonitbecameastapleinthevillage.Thechef,whowaswithoutequalinskill,alwaysputemphasisonusingfresh,localingredients.Whenpreparingthedish,hewouldcarefullyworkhiswaythrougheachlayerofvegetablesandchicken,makingsurethateverybitewasperfect.Hissecretwassimple:hewouldtipintothepotjusttherightamountofseasoningtostimulatethesenses.Asthepotbubbled,theairwasfilledwithanappealingaromathatmadeeveryonehungry.Thedishbegantoexpandinpopularity,andtravelersfromnearbytownscametobebelievedtohavestartedoffthetrend.Soon,thefoodmarketwasfullofvariousofferingsfromdifferentstands,eachtryingtocreatesomethingjustasdelicious.Attheendoftheday,aftereveryonehadletlooseriversofsweatfromenjoyingtheheatofthefood,theywouldallgatherandsharestories,makingtheexperienceonethatwastrulyunforgettable.ReadforLanguageReadforThinkingQ1:Howdoestheauthor’stoneandlanguagerevealtheirpersonalperspectiveonSichuanhotpot,Nanjingsaltedduck,andCantonesedimsum?Provideevidencefromthetexttosupportyouranalysis.ReadforThinkingQ2:Beyonddescribingfood,whatdeeperculturalorsocialmessagesdoestheauthorconveythroughtheseentries?Howmighttheirperspectiveinfluenceforeignreaders’understandingofChinesecuisine?ReadforWritingReadforWriting:Homework
假如你是李华,你的外国笔友Chris对永州美食很感兴趣。请写一封80词的英文邮件,向他介绍永州美食——永州血鸭。内容包括:1.永州血鸭的独特之处(如制作方法、历史背景等);2.你与这道菜的个人经历或回忆(如口感、节日习俗等);3.邀请Chris有机会来品尝,并表达文化交流的期待。要求:1.词数80左右;2.语言得体,结构清晰,体现文化传播意识;3.可适当添加细节使内容生动。参考内容:
LegendsaysTangscholarLiuZongyuaninven
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