T∕CFNA 7615-2025 中国南瓜子出口团体标准

ICS65.020.01CCSB31CFNA团 体 标 准T/CFNA7615—2025中国南瓜子出口团体标准ExportStandardforChinesePumpkinSeedsandKernels2025-12-22发布 2026-01-01实施中国食品土畜进出口商会  发布T/CFNA7615T/CFNA7615—2025PAGEPAGE1前 言本文件按照GB/T1.1—2020《标准化工作导则 第1部分：标准化文件的结构和起草规则》的规起草。本文件由中国食品土畜进出口商会提出。本文件由中国食品土畜进出口商会归口。本文件主要起草人：孙宇、王朝旭、张忠厚、张伊依、盖春涛、邱立功、姜海峰、李功、谢江得、丁顺华、佘吉阳、高秀梅、李永华、宋立明、王健、马瑜晨。引 言中国南瓜子出口团体标准范围本文件规定了供出口的南瓜子应满足的感官要求、理化要求、微生物要求和其他要求等指标。（含光板瓜子仁和无壳瓜子仁（含雪白瓜子、光板瓜子和美指甲瓜子）。规范性引用文件（包括所有的修改单适用于本文件。GB2761-2017食品安全国家标准食品中真菌毒素限量GB4789.4-2024食品安全国家标准食品微生物学检验沙门氏菌检验GB/T5492-2008粮油检验粮食、油料的色泽、气味、口味鉴定GB19300-2014食品安全国家标准坚果与籽类食品GB31607-2021食品安全国家标准散装即食食品中致病菌限量术语和定义下列术语和定义适用于本文件。南瓜子pumpkinseeds笋瓜（学名：CucurbitaMaxima）或西葫芦（学名：CucurbitaPepoL.）及其相关变种所产种子。光板瓜子shineskinpumpkinseeds南瓜子品种之一，西葫芦（学名：CucurbitaPepoL.）所产种子。雪白瓜子snowwhitepumpkinseeds南瓜子品种之一，为笋瓜（学名：CucurbitaMaxima）所产种子。美指甲瓜子ladynailspumpkinseeds南瓜子品种之一，为西葫芦（学名：CucurbitaPepoL.）变种所产种子。光板瓜子仁shineskinpumpkinkernels南瓜子品种光板瓜子的子仁。无壳瓜子仁grow-without-shell(GWS)pumpkinkernels南瓜子品种裸仁南瓜（学名：CucurbitaPepoL.）的子仁，其子仁完全裸露，仅剩一层薄膜覆盖。板宽seedbreadth南瓜子单粒横径宽。AA率（绿色/深绿色）AArate绿色或深绿色子仁的重量占总重量的百分比。T/CFNA7615—T/CFNA7615—20253.9PAGEPAGE4破碎率brokenrate纵向或横向宽度小于总宽度二分之一的子仁的重量占总重量的百分比。3.10红仁redkernels0.5%（100℃以上202%以内的子仁。3.11白仁whitekernels无绿色种皮的南瓜子仁。3.12每百克粒数grainsper100gram（9.5%7.5%时每百克中所含子仁的数量。3.13纯度purity本品重量占总重量的百分比。3.14一般杂质impurity本品以外无食用价值的物质。3.15不完善粒brokenseeds子仁尺寸小于满仁二分之一的颗粒。3.16mildewedseeds表面出现霉斑的颗粒。3.17异种粒foreignseeds除所规定南瓜子类别外，其他类别瓜子均为该类别的异种粒。3.18脏板soiledseeds/kernels粒面粘附或遭受污染的颗粒。3.19轻脏板slightlysoiledseeds/kernels3.20重脏板heavilysoiledseeds/kernels外来物质粘附或污染整个颗粒面积二分之一以上，或虽不足二分之一但严重影响其外观的颗粒。3.21粘连板agglomeratedkernels粒面出现粘附的颗粒。3.22猫眼粒kernelswithcat’s-eyefigure无壳瓜子仁仅中间四分之三为无壳，剩余外圈部分生长出与南瓜子硬质果皮或类似物质的颗粒。3.23筛下小粒screened-outsmallseeds通过筛网筛选后被分离出的尺寸小于目标板宽的颗粒。T/CFNA7615T/CFNA7615—2025PAGEPAGE103.2410粒横排averagewidthper10seeds颗粒按10粒/排*10排进行排列，根据每排横径总宽度计算横径总宽度的平均值。3.25开口率naturalcrackedshellrate外壳自然开裂的南瓜子重量占南瓜子总重量的百分比。3.26冻板freeze-damagedseeds受到冻害的颗粒。3.27轻冻板slightlyfreeze-damagedseeds3.28重冻板heavilyfreeze-damagedseeds子仁类出口标准光板瓜子仁类供出口的光板瓜子仁应符合下列感官要求、理化要求、微生物要求和其他要求。感官要求应符合表1规定。表1对光板瓜子仁的感官要求项目指标AAAAAA色泽灰白色到绿色深绿色深绿色外观具有光板瓜子仁正常的外观形状气味和滋味具有正常瓜子仁气味，无霉味或油脂酸败味等异味，口感松脆其它无异物，无霉变，无虫蛀，无污染，无恶性杂质理化要求应符合表2的规定。表2对光板瓜子仁的理化要求项目指标AAAAAAAA绿色深绿色%破碎率，%≥8.00≤10.00≥95.00≤3.00≥97.00≤1.00红仁，%≤0.50≤0.10≤0.10每百克粒数，颗/100g//500-600纯度，%≥99.95一般杂质，%≤0.05水分，%≤7.50微生物要求3的规定。表3对经杀菌的光板瓜子仁的微生物要求项目指标AAAAAA菌落总数，CFU/g＜1000000酵母菌，CFU/g＜10000霉菌，CFU/g＜10000致泻大肠埃希氏菌，CFU/g＜10沙门氏菌0/25g大肠菌群，CFU/g＜10000注:表中“0/25g”代表“不得检出每25g”。4的规定。4对未经杀菌的光板瓜子仁的微生物要求项目指标AAAAAA致泻大肠埃希氏菌，CFU/g＜10沙门氏菌0/25g大肠菌群，CFU/g＜10000注:表中“0/25g”代表“不得检出每25g”。其他要求应符合表5的规定。表5对光板瓜子仁的其他要求项目指标过敏原（分类以中国为准）不含转基因不含无壳瓜子仁类供出口的无壳瓜子仁应符合下列感官要求、理化要求、微生物要求和其他要求。感官要求应符合表6的规定。表6对无壳瓜子仁的感官要求项目指标AAAAAA色泽灰白色到绿色深绿色深绿色或墨绿色形状具有无壳瓜子仁正常的外观形状，颗粒饱满，大小均匀气味和滋味具有正常的瓜子仁的气味，无霉味或油脂酸败味等异味；口感松脆其它无异物，无霉变，无虫蛀，无污染，无恶性杂质理化要求应符合表7的规定。表7对无壳瓜子仁的理化要求项目指标AAAAAAAA率（深绿色/墨绿色），%≥20.00≥95.00≥98.00破碎率，%≤5.00≤3.00≤2.00红仁，%≤0.50≤0.20≤0.10白仁，%≤10.00无无脏板和粘连板，%≤2.00≤1.00≤1.00猫眼粒，%≤3.00≤1.00无每百克粒数，粒/100g//550-650纯度，%≥99.95一般杂质，%≤0.05水分，%≤7.50微生物要求8的规定。表8对经杀菌的无壳瓜子仁的微生物要求项目指标菌落总数，CFU/g＜1000000酵母菌，CFU/g＜10000霉菌，CFU/g＜10000致泻大肠埃希氏菌，CFU/g＜10沙门氏菌0/25g大肠菌群，CFU/g＜10000注:表中“0/25g”代表“不得检出每25g”。9的规定。9对未经杀菌的无壳瓜子仁的微生物要求项目指标AAAAAA致泻大肠埃希氏菌，CFU/g＜10沙门氏菌0/25g大肠菌群，CFU/g＜10000注:表中“0/25g”代表“不得检出每25g”。其他要求应符合表10的规定。10对无壳瓜子仁的其他要求项目指标过敏原（分类以中国为准）不含转基因不含瓜子类出口标准雪白瓜子类供出口的雪白瓜子应符合以下感官要求、理化要求和其他要求。感官要求应符合表11的规定。表11对雪白瓜子的感官要求项目指标色泽具有白色种皮，有光泽，无变色形状具有雪白瓜子正常的外观形状，颗粒饱满，大小均匀气味和滋味具有正常的瓜子气味，无霉味或油脂酸败味等异味；口感松脆其它无异物，无霉变，无虫蛀，无污染，无恶性杂质理化要求应符合表12的规定。表12对雪白瓜子的理化要求项目指标板宽8mm-10mm11mm+12mm+13mm+14mm+11cm12cm13cm对单粒板宽的要求根据10粒/排*10排进行排列，对每排总横径宽度平均值的要求筛下小粒，%/≤5/10粒横排误差值，cm/±0.1纯度，%≥99.50水分，%≤9.50异种粒，%≤1.00不完善粒，%≤1.00轻脏板，%欧盟≤3.00中东≤8.00重脏版，%欧盟≤0.50中东≤1.00霉斑粒，%欧盟≤0.50中东≤3.00开口率，%≤2.00≤3.00轻冻板，%欧盟≤2.00中东≤5.00重冻板，%欧盟≤0.50中东≤2.00其他要求应符合表13的要求。表13对雪白瓜子的其他要求项目指标过敏原（分类以中国为准）不含转基因不含光板瓜子类供出口的光板瓜子应符合以下感官要求、理化要求和其他要求。感官要求应符合表14的要求。表14对光板瓜子的感官要求项目指标色泽具有白色种皮，有光泽，无变色形状具有光板瓜子正常的外观形状，颗粒饱满，大小均匀气味和滋味具有正常的瓜子气味，无霉味或油脂酸败味等异味；口感松脆其它无异物，无霉变，无虫蛀，无污染，无恶性杂质理化要求应符合表15的要求。表15对光板瓜子的理化要求项目指标板宽，mm8-99-1010-1111+纯度，%≥99.50水分，%≤9.50筛下小粒，%≤5.00不完善粒，%≤1.00霉斑粒，%≤1.00异种粒，%≤1.00轻脏板，%欧盟≤3.00中东≤8.00重脏版，%欧盟≤0.50中东≤1.00开口率，%欧盟≤1.00中东≤2.00其他要求应符合表16的要求。表16对光板瓜子的其他要求项目指标过敏原（分类以中国为准）不含转基因不含美指甲瓜子类供出口的美指甲瓜子应符合以下感官要求、理化要求和其他要求。感官要求应符合表17的要求。17对美指甲瓜子的感官要求项目指标色泽具有浅黄或白色种皮，有光泽，无变色形状具有美指甲瓜子正常的外观形状，颗粒饱满，大小均匀气味和滋味具有正常的美指甲瓜子气味，无霉味或油脂酸败味等异味；口感松脆其它无异物，无霉变，无虫蛀，无污染，无恶性杂质理化要求应符合表18的要求。18对美指甲瓜子的理化要求项目指标板宽，mm7+（含8+及9+）8+(含9+）纯度，%水分，%≥99.50≤9.50筛下小粒，%≤5.00不完善粒，%≤1.00霉斑粒，%≤1.00异种粒，%≤1.00轻脏板，%欧盟≤3.00中东≤8.00重脏版，%欧盟≤0.50中东≤1.00开口率，%欧盟≤3.00中东≤5.00其他要求应符合表19的要求。19对美指甲瓜子的其他要求项目指标过敏原（分类以中国为准）不含转基因不含ICS 65.020.01CCS B31T/CFNAAssociationStandardT/CFNA7615-2025ExportStandardforChinesePumpkinSeedsandKernelsIssuedonDecember22,2025 ImplementedonJanuary1,2026ChinaChamberofCommerceofImportandExportofFoodstuffs,NativeProduceandAnimalBy-products(CFNA)ForewordThisdocumentisdraftedinaccordancewiththeprovisionsofGB/T1.1—2020DirectivesforStandardization-Part1:RulesfortheStructureandDraftingofStandardizationDocuments.ThisdocumentisproposedbyChinaChamberofCommerceofImportandExportofFoodstuffs,NativeProduceandAnimalBy-products.ThisdocumentisunderthejurisdictionofChinaChamberofCommerceforImportandExportofFoodstuffs,NativeProduceandAnimalBy-products.Thefollowinginstitutionscontributetothedraftingofthisdocument:HeilongjiangHengyuanFoodCo.,Ltd.,HeilongjiangJingguoAgriculturalTechnologyCo.,Ltd.,HeilongjiangHexingAgriculturalandBy-productsCo.,Ltd.,XinjiangCocodalaSanxinFoodImportandExportCo.,Ltd.,WulanchabuDehaiOrganicAgricultureTechnologyCo.,Ltd.,DalianXinyangFoodCo.,Ltd.,LinkouLongdeBiotechnologyCo.,Ltd.,HangjinHouqiDashuanTradingCo.,Ltd.,DalianJiahongBrothersInternationalTradeCo.,Ltd.,ShanxiXinbodaSeedCo.,Ltd.,GansuHetaifengAgriculturalTechnologyCo.,Ltd.,XinjiangBeitunXinhengAgriculturalDevelopmentCo.,Ltd.,andXinjiangKaifuxinAgriculturalTechnologyDevelopmentCo.,Ltd.ThisdocumentsisdraftedbySunYu,WangZhaoxu,ZhangZhonghou,ZhangYiyi,GaiChuntao,QiuLigong,JiangHaifeng,LiGong,XieJiangde,DingShunhua,SheJiyang,GaoXiumei,LiYonghua,SongLiming,WangJian,andMaYuchen.IntroductionThisdocumentaimstohelpavoidtechnicaltradebarriersthatimportingcountriesmayimpose,safeguardtherightsandinterestsofChina’sagriculturaltrade,andenhanceitsvoiceintheinternationalagriculturaltradesector.Thisdocumentwillhelptodefinequalitystandardsforpumpkinseedandkernelproductsexportedbyenterprises,therebypromotingthestandardizedofthemarketandthesustainabledevelopmentoftheindustry.Itwillfacilitatetheresourceintegrationofresourceswithintheindustry,optimizetheindustriallandscape,andeffectivelypromotethedifferentiateddevelopmentofproductstomeetmulti-levelconsumerdemandsintheinternationalmarket.Itwillestablishamorecomprehensiveindustrialchainanddrivetheindustrytowardshigher-qualitydevelopment.Thisdocumentwillhelpdomesticpumpkinseedandkernelexporterstoavoidissuesarisingfromdifferencesinqualitystandardsandreducecommunicationcostswithimporters.Itwillencourageenterprisestoenhancetheirplanting,productionandprocessingcapacity,achievinglarge-scale,high-standardproductionandincreasingtheaddedvalueofbrands.ThiswillestablishapositiveinternationalimageofproductsmadeinChina.ExportStandardforChinesePumpkinSeedsandKernelsScopeThisdocumentspecifiesthesensoryrequirements,physicalandchemicalrequirements,microbiologicalrequirementsandotherrequirementsthatexportedpumpkinseedsandkernelsshallmeet.Thisdocumentappliestopumpkinkernels(includingShineSkinPumpkinKernelsandGrow-Without-Shell(GWS)PumpkinKernels)andpumpkinseeds(includingSnowWhitePumpkinSeeds,ShineSkinPumpkinSeedsandLadyNailsPumpkinSeeds)forexport.NormativeReferencesThecontentsofthereferenceddocumentsareanintegralpartofthisdocumentthroughnormativereferencesinthetext.Fordatedreferenceddocuments,onlytheeditioncorrespondingtothedateinthisdocumentapplies;forundatedreferenceddocuments,thelatestedition(includingallamendments)appliestothisdocument.GB2761-2017NationalFoodSafetyStandard-LimitsofMycotoxinsinFoodsGB4789.4-2024NationalFoodSafetyStandardforMicrobiologicalExaminationofFoods-SalmonellaTestGB/T5492-2008InspectionofGrainandOils-IdentificationofColour,OdourandTasteofGrainandOilseedsGB19300-2014NationalFoodSafetyStandardforNutsandSeedsFoodsGB31607-2021NationalFoodSafetyStandardforPathogenLimitsinBulkReady-to-EatFoodsTermsandDefinitionsThefollowingtermsanddefinitionsapplytothisdocument.3.1PumpkinSeedsSeedsproducedbywintersquash(scientificname:Cucurbitamaxima)orzucchini(scientificname:CucurbitapepoL.)andtheirrelatedvarieties.3.2ShineSkinPumpkinSeedsAvarietyofpumpkinseeds,whichareseedsproducedbyzucchini(scientificname:CucurbitapepoL.).3.3SnowWhitePumpkinSeedsAvarietyofpumpkinseeds,whichareseedsproducedbywintersquash(scientificname:Cucurbitamaxima).3.4LadyNailsPumpkinSeedsAvarietyofpumpkinseeds,whichareseedsproducedbyavarietyofzucchini(scientificname:CucurbitapepoL.).3.5ShineSkinPumpkinKernelsKernelsofShineSkinPumpkinSeeds.3.6Grow-without-Shell(GWS)PumpkinKernelsKernelsofhull-lesspumpkinseeds(avarietyofpumpkinseeds,scientificname:CucurbitapepoL.),wherethekernelsarecompletelyexposedandonlycoveredbyathinfilm.T/CFNA7615—T/CFNA7615—20253.7PAGEPAGE17SeedBreadthThetransversewidthofonesinglepumpkinseed.3.8AARateThepercentageoftheweightofgreenordarkgreenkernelstothetotalweight.3.9BrokenRateThepercentageofkernelweightwhereeitherthelongitudinalortransversedimensionislessthanhalfoftherespectiveaveragedimension.3.10RedKernelsKernelsexhibitingredorbrowncoloration.Intheirnaturalstate,thediscoloredareashallcoverlessthan0.5%ofthekernel'stotalsurfacearea;orfollowingroastingatatemperatureabove100°Cfor20minutes,theredorbrownareashallcoverlessthan2%ofthekernel'stotalsurfacearea.3.11WhiteKernelsPumpkinkernelswithoutgreenseedcoats.3.12Grainsper100GramNumberofkernelsper100grams,measuredatthestandardmoisturecontent.Standardmoisturecontentreferstolessthan9.5%forin-shellpumpkinseedsandlessthan7.5%forshelledpumpkinkernels.3.13PurityTheproportionbyweightofthespecifiedproductrelativetothetotalweight.3.14ImpurityTheproportionbyweightofsubstancesotherthanthespecifiedproductthathavenoediblevalue.3.15BrokenSeedsKernelswithadiameteroflessthanhalfthestandardsize.3.16MildewedSeedsSeedswithalimitednumberoftinymildewspotsontheirsurface.3.17ForeignSeedsSeedsfromotherplantspeciesareclassifiedasforeignseeds.3.18SoiledSeeds/KernelsSeedsorkernelswithmutualadhesionorcontaminationonthesurface.T/CFNA7615—T/CFNA7615—20253.19PAGEPAGE18SlightlySoiledSeeds/KernelsSeedsorkernelswithslightsurfaceadhesionorcontaminationwhichaffectstheirappearanceonlyslightly.Theareaofadhesionorcontaminationcoverslessthanaquarterofthesingle-sidedarea,orlessthananeighthofthetotalsurfacearea.3.20HeavilySoiledSeeds/KernelsSeedsorkernelswithsurfaceadhesionorcontaminationwhichsignificantlyaffectstheirappearance.Theaffectedareacoversmorethanhalfofthesingle-sidedarea,orlessthanhalfofthetotalsurfaceareabutsignificantlyimpairstheappearance.3.21AgglomeratedKernelsKernelsthatarestucktogether.3.22KernelsWithCat’s-EyeFigureGWSpumpkinkernelswhicharethree-quartershull-lessinthemiddle,withahardshellgrowingontheremainingringpart.3.23Screened-OutSmallSeedsSeedswithasizesmallerthanthetargetseedbreadth,separatedbysievescreening.3.24AverageWidthper10SeedsTheseedsarearrangedintenrows,eachcontainingtenseeds.Theaveragevalueisderivedfromthetotaltransversewidthofeachrow.3.25NaturalCrackedShellRateThepercentageoftheweightofpumpkinseedswithnaturallycrackedshellstothetotalweightofpumpkinseeds.3.26Freeze-damagedSeedsSeedsdamagedbyfreezing.3.27SlightlyFreeze-damagedSeedsSeedsslightlydamagedbyfreezing.Whenbrokenundernaturalconditions,allorpartoftheircross-sectionsareinlightgreenordarkgreen,andtheyhavenounusualodorafterbeingroastedandtasted.3.28HeavilyFreeze-damagedSeedsSeedsheavilydamagedbyfreezing.Whenbrokenundernaturalconditions,morethantwo-thirdoftheircross-sectionsareingreen,darkgreenorbrown,andtheydohaveunusualodorafterbeingroastedandtasted.ExportStandardforPumpkinKernelsShineSkinPumpkinKernelsShineSkinPumpkinKernelsforexportshallcomplywiththefollowingsensoryrequirements,physicalandchemicalrequirements,microbiologicalrequirementsandotherrequirements.T/CFNA7615T/CFNA7615—2025PAGEPAGE24SensoryRequirementsItshallcomplywiththerequirementsspecifiedinTable1.Table1SensoryRequirementsforShineSkinPumpkinKernelsItemIndexAAAAAAColorGrayishwhitetogreenDarkgreenDarkgreenAppearanceHavingthenormalappearanceandshapeofshineskinpumpkinkernelsOdor&TextureHavingthenormalodorofpumpkinkernels,nooff-odorssuchasmustyodororfatrancidity;andhavingcrisptextureOthersNoforeignmatter,nomold,noinsectinfestation,nocontamination,noharmfulimpuritiesPhysicalandChemicalRequirementsItshallcomplywiththerequirementsspecifiedinTable2.Table2PhysicalandChemicalRequirementsforShineSkinPumpkinKernelsItemIndexAAAAAAAARate(green/darkgreen),%≥8.00≥95.00≥97.00BrokenRate,%≤10.00≤3.00≤1.00RedKernels,%≤0.50≤0.10≤0.10Grainsper100Gram,grains/100g//500-600Purity,%≥99.95Impurity,%≤0.05Moisture,%≤7.50MicrobiologicalRequirementsSterilizedShineSkinPumpkinKernelsshallcomplywiththerequirementsspecifiedinTable3.Table3MicrobiologicalRequirementsforSterilizedShineSkinPumpkinKernelsItemIndexAAAAAATotalBacterialCount,CFU/g＜1000000Yeast,CFU/g＜10000Mold,CFU/g＜10000Diarrheagenic＜10EscherichiaColi,CFU/gSalmonella0/25gColiforms,CFU/g＜10000Note:"0/25g"refersto"notdetectableper25g".Non-sterilizedShineSkinPumpkinKernelsshallcomplywiththerequirementsspecifiedinTable4.Table4MicrobiologicalRequirementsforNon-SterilizedShineSkinPumpkinKernelsItemIndexAAAAAADiarrheagenicEscherichiaColi,CFU/g＜10Salmonella0/25gColiforms,CFU/g＜10000Note:"0/25g"refersto"notdetectableper25g".OtherRequirementsItshallcomplywiththerequirementsspecifiedinTable5.Table5OtherRequirementsforShineSkinPumpkinKernelsItemIndexAllergens(classifiedinaccordancewithChinesestandards)NoGeneticallyModifiedOrganisms(GMOs)NoGrow-without-Shell(GWS)PumpkinKernelsGrow-without-Shell(GWS)PumpkinKernelsforexportshallcomplywiththefollowingsensoryrequirements,physicalandchemicalrequirements,microbiologicalrequirementsandotherrequirements.SensoryRequirementsItshallcompanywiththerequirementsspecifiedinTable6.Table6SensoryRequirementsforGrow-without-Shell(GWS)PumpkinKernelsItemIndexAAAAAAColorGrayishwhitetogreenDarkgreenDarkgreenorblackishgreenShapeHavingthenormalappearanceandshapeofGWSpumpkinkernels;plumpgrains;uniformsizeOdor&TextureHavingthenormalodorofpumpkinkernels,andnooff-odorssuchasmustyodororfatrancidity;andhavingcrisptextureOthersNoforeignmatter,nomold,noinsectinfestation,nocontamination,andnoharmfulimpuritiesPhysicalandChemicalRequirementsItshallcomplywiththerequirementsspecifiedinTable7.Table7PhysicalandChemicalRequirementsforGrow-without-Shell(GWS)PumpkinKernelsItemIndexAAAAAAAArate(darkorblackishgreen),%≥20.00≥95.00≥98.00BrokenRate,%≤5.00≤3.00≤2.00RedKernels,%≤0.50≤0.20≤0.10WhiteKernels,%≤10.00NoNoSoiledandAgglomeratedKernels,%≤2.00≤1.00≤1.00KernelswithCat’sEyeFigure,%≤3.00≤1.00NoGrainsper100Gram,grains/100g//550-650Purity,%≥99.95Impurity,%≤0.05Moisture,%≤7.50MicrobiologicalRequirementsSterilizedGrow-without-Shell(GWS)PumpkinKernelsshallcomplywiththerequirementsspecifiedinTable8.Table8MicrobiologicalRequirementsforSterilizedGrow-without-Shell(GWS)PumpkinKernelsItemIndexTotalBacterialCount,CFU/g＜1000000Yeast,CFU/g＜10000Mold,CFU/g＜10000DiarrheagenicEscherichiaColi,CFU/g＜10Salmonella0/25gColiforms,CFU/g＜10000Note:"0/25g"refersto"notdetectableper25g".Non-sterilizedGrow-without-Shell(GWS)PumpkinKernelsshallcomplywiththerequirementsspecifiedinTable9.Table9MicrobiologicalRequirementsforNon-sterilizedGrow-without-Shell(GWS)PumpkinKernelsItemIndexDiarrheagenicEscherichiaColi,CFU/g＜10Salmonella0/25gColiforms,CFU/g＜10000Note:"0/25g"refersto"notdetectableper25g".OtherRequirementsItshallcomplywithrequirementsinTable10.Table10OtherRequirementsforGrow-without-Shell(GWS)PumpkinKernelsItemIndexAllergens(classifiedinaccordancewithChinesestandards)NoGeneticallyModifiedOrganisms(GMOs)NoExportStandardforPumpkinSeedsSnowWhitePumpkinSeedsSnowWhitePumpkinSeedsforexportshallcomplywiththefollowingsensoryrequirements,physicalandchemicalrequirementsandotherrequirements.SensoryRequirementsItshallcomplywiththerequirementsinTable11.Table11SensoryRequirementsforSnowWhitePumpkinSeedsItemColorHavingwhiteseedcoats,glossy,andnodiscoloration.ShapeHavingthenormalappearanceandshapeofsnowwhitepumpkinseeds;plumpgrains;uniformsize.Odor&TextureHavingthenormalodorofpumpkinseeds,nooff-odorssuchasmustyodororfatrancidity;andhavingcrisptexture.OthersNoforeignmatter,nomold,noinsectinfestation,nocontamination,andnoharmfulimpurities.PhysicalandChemicalRequirementsItshallcomplywiththerequirementsspecifiedinTable12.Table12PhysicalandChemicalRequirementsforSnowWhitePumpkinSeedsItemIndexSeedBreadth8mm-10mm11mm+12mm+13mm+14mm+11cm12cm13cmRequirementforsingleseedbreadthTheseedsarrangedintenrows,eachcontainingtenseeds,andrequirementisaverage derivedfromthetotaltransversewidtheachrow.Screened-outSmallseeds,%/≤5/StandardDeviationoftheAverageWidthper10Seeds,cm/±0.1Purity,%≥99.50Moisture,%≤9.50ForeignSeeds,%≤1.00BrokenSeeds,%≤1.00SlightlySoiledSeeds,%EuropeanUnion≤3.00MiddleEast≤8.00HeavilySoiledSeeds,%EuropeanUnion≤0.50MiddleEast≤1.00MildewedSeeds,%EuropeanUnion≤0.50MiddleEast≤3.00NaturalCrackedShellRate,%EuropeanUnion≤2.00MiddleEast≤3.00SlightlyFreeze-damagedSeeds,%EuropeanUnion≤2.00MiddleEast≤5.00HeavilyFreeze-damagedSeeds,%EuropeanUnion≤0.50MiddleEast≤2.00OtherRequirementsItshallcomplywiththerequirementsinTable13.Table13OtherRequirementsforSnowWhitePumpkinSeedsItemIndexAllergens(classifiedinaccordancewithChinesestandards)NoGeneticallyModifiedOrganisms(GMOs)NoShineSkinPumpkinSeedsShineSkinPumpkinSeedsforexportshallcomplywiththefollowingsensoryrequirements,physicalandchemicalrequirementsandotherrequirements.SensoryRequirementsItshallcomplywiththerequirementsspecifiedinTable14.Table14SensoryRequirementsforShineSkinPumpkinSeedsItemIndexColorHavingwhiteseedcoats;glossy;nodiscolorationShapeOdor&TextureHavingthenormalappearanceandshapeofshineskinpumpkinseeds;plumpgrains;uniformsizeHavingthenormalodorofpumpkinseeds,andnooff-odorssuchasmustyodororfatrancidity;andhavingcrisptexture.OthersNoforeignmatter,nomold,noinsectinfestation,nocontamination,andnoharmfulimpurities.Physica