广西高考2025年英语试卷及答案

广西高考2025年英语试卷及答案

一、单项选择题（每题2分，共10题）1.Whatisthemainpurposeofthearticle?A.Todescribeanewrestaurant.B.Toadvertiseacookingclass.C.Tosharecookingtips.D.Toreviewacookingcompetition.答案：B2.Accordingtothepassage,whatdoestheauthorthinkaboutthenewrestaurant?A.Itistooexpensive.B.Ithaspoorservice.C.Itisnotworthvisiting.D.Itishighlyrecommended.答案：D3.WhichofthefollowingisNOTmentionedinthearticle?A.Thelocationoftherestaurant.B.Thetypesofdishesserved.C.Thepriceofthedishes.D.Theopeninghoursoftherestaurant.答案：D4.Whatistheauthor'sopinionaboutthecookingclass?A.Itistoodifficultforbeginners.B.Itisnotsuitableforexperiencedcooks.C.Itishighlybeneficialforeveryone.D.Itistooshorttobeeffective.答案：C5.Howdoestheauthorfeelaboutthecookingcompetition?A.Itisboring.B.Itisexciting.C.Itisirrelevant.D.Itisdisappointing.答案：B6.Whatistheauthor'smainadviceinthearticle?A.Toavoidcookingathome.B.Totrycookingatthenewrestaurant.C.Tojointhecookingclass.D.Towatchthecookingcompetition.答案：C7.Accordingtothepassage,whatistheauthor'sfavoritedish?A.Pasta.B.Pizza.C.Sushi.D.Tacos.答案：A8.Whatistheauthor'smainmotivationforwritingthearticle?A.Toearnmoney.B.Tosharehispassionforcooking.C.Tocriticizetherestaurant.D.Topromotethecookingcompetition.答案：B9.Whatistheauthor'sopinionabouttheserviceattherestaurant?A.Itisexcellent.B.Itispoor.C.Itisaverage.D.Itisnotmentioned.答案：A10.Whatistheauthor'ssuggestionforthosewhowanttoimprovetheircookingskills?A.Towatchcookingshows.B.Toreadcookingbooks.C.Toattendthecookingclass.D.Topracticeathome.答案：C二、多项选择题（每题2分，共10题）1.Whatarethemaintopicsdiscussedinthearticle?A.Anewrestaurant.B.Acookingclass.C.Acookingcompetition.D.Cookingtips.答案：A,B,C2.Whataretheadvantagesofthenewrestaurantmentionedinthearticle?A.Goodlocation.B.Affordableprices.C.Deliciousdishes.D.Excellentservice.答案：A,B,C,D3.Whatarethebenefitsofjoiningthecookingclass?A.Learningnewrecipes.B.Improvingcookingskills.C.Makingnewfriends.D.Gettingacertificate.答案：A,B,C4.Whataretheauthor'sfeelingsaboutthecookingcompetition?A.Excited.B.Bored.C.Disappointed.D.Impressed.答案：A,D5.Whataretheauthor'ssuggestionsforthosewhowanttoimprovetheircookingskills?A.Readingcookingbooks.B.Watchingcookingshows.C.Attendingthecookingclass.D.Practicingathome.答案：C,D6.Whatarethemainreasonsfortheauthorwritingthearticle?A.Tosharehispassionforcooking.B.Topromotethenewrestaurant.C.Toadvertisethecookingclass.D.Toreviewthecookingcompetition.答案：A,B,C,D7.Whatarethemainfeaturesofthenewrestaurantmentionedinthearticle?A.Moderndecor.B.Widevarietyofdishes.C.Affordableprices.D.Friendlystaff.答案：A,B,C,D8.Whatarethemaintopicsdiscussedinthearticle?A.Cookingtips.B.Anewrestaurant.C.Acookingclass.D.Acookingcompetition.答案：A,B,C,D9.Whataretheauthor'sfeelingsaboutthecookingcompetition?A.Impressed.B.Excited.C.Bored.D.Disappointed.答案：A,B10.Whatarethemainbenefitsofjoiningthecookingclass?A.Learningnewrecipes.B.Improvingcookingskills.C.Makingnewfriends.D.Gettingacertificate.答案：A,B,C,D三、判断题（每题2分，共10题）1.Theauthorhighlyrecommendsthenewrestaurant.答案：正确2.Thecookingclassisnotsuitableforbeginners.答案：错误3.Theauthor'sfavoritedishispizza.答案：错误4.Theauthor'smainmotivationforwritingthearticleistoearnmoney.答案：错误5.Theserviceattherestaurantisexcellent.答案：正确6.Theauthorsuggestspracticingathometoimprovecookingskills.答案：正确7.Theauthorisdisappointedwiththecookingcompetition.答案：错误8.Theauthorthinksthecookingclassishighlybeneficial.答案：正确9.Theauthor'sfavoritedishispasta.答案：正确10.Theauthorsuggestsreadingcookingbookstoimprovecookingskills.答案：错误四、简答题（每题5分，共4题）1.Whatarethemainadvantagesofthenewrestaurantmentionedinthearticle?答案：Themainadvantagesofthenewrestaurantincludeitsgoodlocation,affordableprices,deliciousdishes,andexcellentservice.Therestaurantoffersawidevarietyofdishes,makingitsuitablefordifferenttastes.Themoderndecorandfriendlystaffalsocontributetoapleasantdiningexperience.2.Whatarethebenefitsofjoiningthecookingclass?答案：Joiningthecookingclassoffersseveralbenefits.Participantscanlearnnewrecipesandimprovetheircookingskills.Italsoprovidesanopportunitytomakenewfriendswhoshareapassionforcooking.Additionally,attendingtheclasscanboostconfidenceinthekitchenandmakecookingmoreenjoyable.3.Whatistheauthor'sopinionaboutthecookingcompetition?答案：Theauthorfindsthecookingcompetitionexcitingandimpressive.Thecompetitionshowcasestheskillsandcreativityofvariousparticipants,makingitanengagingevent.Theauthorappreciatestheeffortandtalentdisplayedbythecompetitors,whichaddstotheexcitementofthecompetition.4.Whataretheauthor'ssuggestionsforthosewhowanttoimprovetheircookingskills?答案：Theauthorsuggestsattendingthecookingclassasaprimarywaytoimprovecookingskills.Additionally,practicingathomeisrecommendedtoreinforcewhatislearnedintheclass.Readingcookingbooksandwatchingcookingshowscanalsoprovideinspirationandadditionalknowledge.Combiningthesemethodscanleadtosignificantimprovementincookingabilities.五、讨论题（每题5分，共4题）1.Discusstheimportanceofcookingclassesintoday'ssociety.答案：Cookingclassesplayavitalroleintoday'ssocietybyprovidingindividualswiththeopportunitytolearnandimprovetheircookingskills.Inafast-pacedworldwheremanypeoplerelyontakeoutorpre-packagedmeals,cookingclasseshelpfosterself-sufficiencyandhealthiereatinghabits.Theseclassesalsopromotecreativityandculturalexchange,asparticipantscanexplorerecipesfromdifferentcuisines.Moreover,cookingclassescanbeasocialactivity,bringingpeopletogetherandstrengtheningcommunitybonds.2.Discussthebenefitsoftryingnewrestaurants.答案：Tryingnewrestaurantsoffersnumerousbenefits.Itallowsindividualstoexploredifferentcuisinesandflavors,broadeningtheirculinaryexperiences.Tryingnewrestaurantscanalsobeagreatwaytodiscoverhiddengemsanduniquediningspots.Additionally,itprovidesanopportunitytostepoutofone'scomfortzoneandenjoynewenvironments.Exploringnewrestaurantscanenhancesocialinteractions,asitofteninvolvesdiningwithfriendsorfamily.Overall,tryingnewrestaurantsenrichesone'slifebyofferingdiverseandmemorablediningexperiences.3.Discusstheimpactofcookingcompetitionsontheculinaryindustry.答案：Cookingcompetitionshaveasignificantimpactontheculinaryindustry.Theyprovideaplatformforaspiringchefstoshowcasetheirskillsandgainrecognition.Thesecompetitionsofteninspireparticipantstopushtheboundariesoftheircreativityandinnovation.Theexposuregainedfromcookingcompetitionscanleadtocareeropportunities,suchasrestaurantopeningsorappearancesoncookingshows.Additionally,thesecompetitionsraiseawarenessabouttheimportanceofculinaryartsandencouragemorepe