2025年村委个人食品加工合同样本

2025年村委个人食品加工合同样本甲方：XX村村民委员会法定代表人/负责人：XXX地址：XX省XX市XX县XX镇XX村联系电话：XXX乙方：XXX身份证号：XXXXXXXXXXXXXXXXXX地址：XX省XX市XX县XX镇XX村/街道联系电话：XXX鉴于甲方为保障村内活动需求/发展村集体经济，拟委托乙方进行食品加工，乙方具备相应加工能力和条件，双方经友好协商，根据《中华人民共和国民法典》、《中华人民共和国食品安全法》等相关法律法规，达成以下协议：第一条加工项目与要求1.1乙方同意按照甲方要求，在合同有效期内负责加工以下食品：（1）XX（食品名称），具体规格/标准为：XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX（2）XX（食品名称），具体规格/标准为：XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX（其他加工食品种类及标准）1.2加工数量：甲方根据实际需求下达加工任务，每次任务明确的数量为XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX1.3加工标准：除本条1.1款约定的规格标准外，所有加工产品必须符合国家及地方关于食品安全的法律法规和强制性标准，保证食品安全、卫生。第二条原材料供应2.1原材料来源及责任：（1）XX原材料由甲方提供。甲方应确保所提供原材料符合国家食品安全标准，并按照约定的时间、数量、质量标准交付给乙方。甲方负责原材料的采购及运输费用。（2）XX原材料由乙方自行采购并提供。乙方应确保所采购原材料符合国家食品安全标准，并达到本合同第一条约定的规格要求。乙方自行承担采购、运输及保管费用。（3）其他原材料：XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX2.2原材料质量检验：乙方有权对甲方提供的原材料进行验收。如发现原材料不符合约定标准，乙方应及时书面通知甲方，甲方应在合理期限内更换或补足。在此期间造成的损失由甲方承担。2.3甲方提供的原材料交付地点：XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX2.4交付时间：甲方应按照加工任务约定的时间节点，将原材料交付给乙方。第三条加工地点与设备3.1加工地点：食品加工活动在XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX（甲方指定地点/乙方自有场地/双方约定地点）进行。3.2加工设备：本合同项下的加工设备由XXXXXXXX（甲方/乙方）提供。由甲方提供的设备，乙方应负责日常维护和保养，确保设备处于良好运行状态。因设备原因导致的加工延误或质量问题，责任由甲方承担。第四条质量与安全要求4.1食品安全责任：乙方是食品加工的第一责任人，必须严格遵守《中华人民共和国食品安全法》等相关法律法规，建立并执行从业人员健康管理制度，确保加工环境、设施、设备、卫生条件符合食品安全要求。4.2人员要求：从事食品加工的从业人员必须持有有效的健康证明。4.3过程控制：乙方应建立食品加工操作规范，甲方有权对加工过程进行监督和必要的抽查检验。4.4成品检验：乙方加工完成后，应自行进行质量检验，确保符合合同约定标准。甲方有权在收货时进行抽样检验，如检验不合格，乙方应负责无条件返工或更换，并承担由此产生的费用，且甲方有权要求支付违约金。第五条加工期限与方式5.1合同有效期：本合同有效期自XXXX年XX月XX日起至XXXX年XX月XX日止。5.2加工方式：乙方应按照甲方下达的加工任务单及本合同约定的加工标准进行加工。如需变更加工方式或标准，应事先征得甲方书面同意。第六条加工费/报酬6.1定价方式：加工费按XXXXXXXX（如：每斤XX元、每件XX元、按批次固定总价）方式计算。6.2总额/单价：XX原材料加工费为XXXXXXXX元，XX原材料加工费为XXXXXXXX元，……（或：所有加工食品总加工费为人民币XXXX元）。6.3支付方式：加工费采用以下方式支付：（1）预付款：本合同签订后，甲方支付乙方加工费总额的XX%作为预付款，即人民币XXXX元。（2）进度款：乙方完成XX加工任务并经甲方验收合格后，甲方支付至加工费总额的XX%作为进度款，即人民币XXXX元。（3）尾款：乙方完成全部加工任务，所有产品经甲方验收合格后XX日内，甲方支付剩余XX%的加工费，即人民币XXXX元。6.4支付账户：甲方应将加工费支付至乙方以下银行账户：开户行：XXXXXXXX账户名：XXX账号：XXXXXXXXXXXXXXXX6.5支付条件：乙方完成相应加工任务，并提供符合要求的发票（如需）。第七条交货与运输7.1交货时间：乙方应在XXXX年XX月XX日前（或根据任务单约定时间）将加工完成的食品交付给甲方。7.2交货地点：XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX7.3交货方式：由乙方负责将产品运输至交货地点，或按照甲方指定方式运输。7.4运输费用：由XXXXXXXX（甲方/乙方）承担运输费用。7.5包装要求：产品包装应符合食品安全要求，并根据甲方要求进行标识（如：产品名称、生产日期、保质期、生产单位信息等）。第八条双方权利与义务8.1甲方权利与义务：（1）有权监督乙方的加工过程，检查加工环境和产品卫生质量。（2）有权按照合同约定验收产品，并支付加工费。（3）应按照合同约定提供原材料（如由甲方提供），并按时支付加工费。（4）应向乙方提供必要的加工任务指令和相关信息。8.2乙方权利与义务：（1）有权按照合同约定收取加工费。（2）应按照合同约定的项目、标准、数量按时完成加工任务。（3）应严格遵守食品安全法律法规，确保加工过程和产品的安全卫生。（4）应自行承担加工过程中产生的其他费用（如水电费、税费等，除非合同另有约定）。（5）应按时、按质、按量将产品交付给甲方。（6）应配合甲方的监督检查。第九条食品安全责任与保险9.1乙方保证所加工的食品绝对符合食品安全标准，如因乙方原因发生食品安全事故，由乙方承担全部责任，包括但不限于向受害者承担的赔偿责任、产品召回费用、行政处罚、罚款等一切费用。9.2乙方应自行购买足额的公众责任险等相关保险，并将保险单复印件提交给甲方备案。如因乙方原因造成甲方或第三方损失，保险不足以弥补的部分，仍由乙方承担。第十条违约责任10.1甲方逾期支付加工费的，每逾期一日，应按逾期支付金额的XX%向乙方支付违约金，但累计违约金不超过加工费总额的XX%。