Unit3FoodandCultureReadingandThinking课件高中英语人教版选择性-2

Unit3FoodandCultureReadingandThinkingLearningObjectivesReadaboutthecultureandcuisinebyreadingthearticleandpictures;Understandthestructureandthewritingstyleofthepassagewell;Learnsomereadingstrategiesandbasicinformationbyscanningandskimming;BuildupculturalconfidenceandspreadChinesefoodandculturetotheworld.Anappleadaykeepsthedoctorsaway.Breadisthestaffoflife.Don’tputallyoureggsinonebasket.Theproofisinthepudding.Readthefollowingsayingsandguesstheirmeaning.Thesesayingsarerelatedto_______.foodFoodisaveryimportantpartofourlife.Lead-inFoodbringspeopletogetheronmanydifferentlevels.It’snourishmentofthesoulandbody;it’strulylove.------------GiadaDeLaurentiis食物在许多不同的层面上把人们聚集在一起。它是心灵和身体的养料，是真正的爱。------------吉娅达·德·劳伦蒂斯Thephotoisofa1,000-Person-Long-TableBanquet(千人长桌宴)intheMiaoStockadevillage(苗寨)ofOneThousandHouseholdsinLeishan,Guizhou.Thisfeasthasatraditiondatingbackover1,000yearsandisusuallyheldformarriagecelebrationsandfestivals.Lead-inHowmanykindsofChinesecuisinesarethere?Lead-in

WhyaretheresomanycuisinesinChina?DifferentregionsDifferentclimatesDifferentculturesDifferentCookingmethods…reasonseffectLead-inTitle：Pictures：Mainidea：It’saboutthe__________between______and_________.foodcultureCultureandCuisineconnectionPre-readingPrediction:Whatdoyouthinkthetextisabout?1putmoresimply2acaseinpoint3priorto4flavour…with5recommendsth.tosb.6fromtheyoungesttotheoldestImportantphrases更简单地说在……之前恰当的例子给（食物等）调味；加味于给某人推荐某物无论老少7overanopenfire8ataminimum9haveahottemper10gohandinhand在篝火上至少脾气火爆息息相关ImportantphrasesWhile-readingYouare___________________.ExperienceofChinadishin_________.Experienceof_______foodin________.Chinesefoodin_________.Chinesefoodin_________.Experienceoffoodin___________and_______.Cultureandcuisine________________.Para.1Para.2Para.3Para.4Para.5Para.6Para.7whatyoueatAmericaBeijingSichuanShandongXinjiangGuangdongHenangohandinhandReadformainideaPart1(para.1):Introductionofthetopic:youarewhatyoueat.Part2(para.2-6):MydifferentexperienceswithChinesefood.Part3(para.7):Conclusion:cultureandcuisinegohandinhand.While-readingA.C.B.ReadforthestructureWhile-readingHowisthetextorganized?(twoclues)SouthChina,CentralChinaXinjiangShandongBeijingAmericathenthensoonlaterpriortotimeclue

placeclueTheFrenchauthorJeanAnthelmeBrillat-Savarinoncewrote,“Tellmewhatyoueat,andIwilltellyouwhatyouare.”Putmoresimply,thismeans“Youarewhatyoueat.”Mostpeopletodayrelatethissayingtohealthyeating.However,Brillat-Savarinwasreferringtoourpersonality,characterandculture.While-reading——para1A.Thefoodweeatisrelatedtoourhealth.B.Thefoodweeatreflectsourpersonality,characterandculture.C.Thefoodweeatcanbuildupourbody.A.Tointroduceatopic.B.Togiveevidence.C.Tosetanexample.1.Whatdoestheqoutemean?

2.Whatisthewriter’spurposeofusingthequoteinthefirstparagraph?JunkfoodfatterhealthyfoodslimmerCertainly,inmanywaysthisseemstobetrue.Chinesecuisineisacaseinpoint.PriortocomingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,withChinesefoodthathadbeenchangedtosuitAmericantastes.Forexample,America’smostpopularChinesedishisGeneralTso’schicken,whichconsistsoffriedchickencoveredinasweetsauce,flavouredwithhotredpeppers.ThisisprobablynotanauthenticChineserecipe,however,itcannottellusmuchabouttheChinese.Ontheotherhand,itdoestellusalotaboutAmericans.Ittellsus,forexample,thatAmericanslovebold,simpleflavours.And,sincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafraidtotrynewfoods.While-reading——para2TheexperiencewithChinesefoodinAmericaQ1.WhatisthemostpopularChinesefoodinAmerica?Q2.DoesitcanreflecttheChineseculture?Why?Q3.Whydoestheauthorsaythat?ItisGeneralTso’schicken.No.ThisisprobablynotanauthenticChineserecipe.IthadbeenchangedtosuitAmericantastes.Certainly,inmanywaysthisseemstobetrue.Chinesecuisineisacaseinpoint.PriortocomingtoChina,myonlyexperiencewithChinesecookingwasinAmerica,withChinesefoodthathadbeenchangedtosuitAmericantastes.Forexample,America’smostpopularChinesedishisGeneralTso’schicken,whichconsistsoffriedchickencoveredinasweetsauce,flavouredwithhotredpeppers.ThisisprobablynotanauthenticChineserecipe,however,itcannottellusmuchabouttheChinese.Ontheotherhand,itdoestellusalotaboutAmericans.Ittellsus,forexample,thatAmericanslovebold,simpleflavours.And,sincethedishwasalsoinventedrecently,ittellsusthatAmericansarenotafraidtotrynewfoods.While-reading——para2PlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaChinesefoodchangedtosuitAmericantastesGeneralTso'schickenAmericanslovebold,simpleflavoursandarenotafraidtotrynewfood.TheexperiencewithChinesefoodinAmericaLaterIhadachancetoexperienceauthenticChinesefoodbycomingtoChina.WhenmyfamilyandIhadjustarrivedinChina,wewentlookingforagoodplacetoeatinBeijing.ASichuanrestauranthadbeenrecommendedtousbyafriend,andfinally,wefoundit.Tired,hungry,andnotknowingawordofChinese,wehadnoideahowtoorder,sothechefjustbeganfillingourtablewiththebestfoodwehadevereaten.Withthis,wehadthepleasureofexperiencinganentirelynewtaste:Sichuanpeppercorns.Thefoodwaswonderfulanddifferent,butwhatwasevenmoreimportantwasthefriendshipofferedus.TheexperiencewithSichuancuisineinBeijingWhile-reading——para3PlaceKindofChinesefoodTypicaldishPeopleorcultureBeijingSichuancuisinedisheswithSichuanpeppercornsPeoplethereofferedthemfriendshipWesoonmovedtoShandongProvinceintheeasternpartofNorthChina.Myfavouritedishtherewasboileddumplingsservedwithvinegar.Iobservedthatfamilyisimportanttothepeoplethere.IthasbecomeafavouritetraditionaldishofthepeopleinNorthChina,wheremakingdumplingshasalwaysbeenafamilyaffairwitheveryone---fromtheyoungesttotheoldest---joiningintohelp.Later,IlearntthatthemostfamousfoodinShandongispancakerollsstuffedwithslicedChinesegreenonions.TheexperiencewithShandongcuisineinShandongWhile-reading——para4PlaceKindofChinesefoodTypicaldishPeopleorcultureFamilyisimportant

tothepeoplethereBoileddumplingsservedwithvinegar,andpancakerollsstuffedwithslicedChinesegreenonionsShandongcuisineShandongThenwemovedtonorthernXinjiang.SomeofourfriendswereKazakandInnerMongolian.Thesegroupstraditionallywanderedtheopenrangeonhorses.Asaresult,theirtraditionalfoodsarewhatyoucancookoveranopenfire---usuallyboiledorroastedmeat,suchaslambkebab.TheexperiencewithnorthwestChinacuisineinXinjiangWhile-reading——para5PlaceKindofChinesefoodTypicaldishPeopleorcultureTheycookfood______________overanopenfire.boiledorroasted

meat,suchaslambkebabXinjiangandInnerMongoliancuisineNorthwestChinaWhy?OurtravelsthentookustoSouthChina,andthenontocentralChina.Ineachplacewewent,weexperiencedwonderfullocaldishes,fromGuangdong’selegantdimsum---smallservingsoffoodinbamboosteamers---totheexceptionalstewednoodlesinHenan.Everywhere,thefoodwasasvariedasthepeople.However,onethingisalwaystrue:Throughfood,Chinesepeopleeverywhereshowfriendshipandkindness.TheexperiencewithsouthandcentralChinacuisineWhile-reading——para6PlaceKindofChinesefoodTypicaldishPeopleorcultureSouthChinaCentralChinaGuangdongcuisineHenancuisinedimsumstewednoodlesThroughfood,Chinesepeopleeverywhereshowfriendshipandkindness.Ataminimum,thekindsoffoodlocalpeopleconsumetelluswhattheygrowintheirregion,whatkindsoflivestheylead,andwhattheylikeanddonotlike.Couldwealsosay,forexample,thatthosewholikeboldflavoursareboldthemselves?Or,thatthosewholikespicyfoodtendtohaveahottemper?Maybe.Maybenot.Whatwecansay,however,isthatcultureandcuisinegohandinhand,andifyoudonotexperienceone,youcanneverreallyknowtheother.Cultureandcuisinegohandinhand.While-reading——para71.Whatcanthefoodlocalpeopleconsumetellus?Itcantellustheir

,their

,their__________.2.What’stheconnectionbetweencultureandcuisine?regionlifepreferenceTheygohandinhand.Q:WhatcanbeinferredfromthelastParagraph?A.Wecanknowpeople’sculturefromtheirfood.B.Thepeoplewholikeboldflavorsmustbebold.C.Thepeoplewhodon’tlikespicyfoodcannothaveahottemper.D.Onecanknowacultureonlythroughthecuisine.Post-readingSometimestwoideasarerelatedtoeachotherbycauseandeffect.Thatis,onethingcausessomethingelsetohappen.Cause-and-effectrelationshipscanbedirect.Forexample,“Itwasraining,soItookmyumbrella.”However,somecause-and-effectrelationshipsarenotdirect,andsomemayalsohavemorethanonecauseoreffect.UnderstandCauseandEffectMatchthecausesandeffectsbelow.1.TheflavourpreferencesofAmericansoftendifferfromthoseoftheChinese.2.Wehadnoideahowtoorderfood.3.Thesegroupstraditionallywanderedtheopenrangeonhorses.Thechefjustbeganfillingourtablewiththebestfoodwehadevereaten.B.Theirtraditionalfoodsarewhatyoucancookoveranopenfire.C.Chi