酒店管理餐饮酒店厨房-设备名称中英文对照2026

酒店管理餐饮酒店厨房——设备名称中英文对照2026在酒店管理范畴内，餐饮部门的高效运作离不开对厨房设备的精准认知与规范使用。尤其在国际化交流日益频繁的当下，一份详实的厨房设备中英文对照清单，对于提升团队协作效率、确保操作标准统一、以及进行设备采购与维护都具有不可替代的实用价值。本文旨在梳理酒店厨房中常见设备的中英文名称，为行业同仁提供一份专业参考。一、食材处理设备(FoodPreparationEquipment)食材处理是烹饪流程的起点，高效的处理设备能显著提升前期准备工作的效率与精准度。1.1切割与切片设备(Cutting&SlicingEquipment)*切片机-Slicer(常特指肉类切片机MeatSlicer)*切丁机-Dicer*切丝机-Shredder*砍排机-BoneSaw/MeatCutter(用于切割带骨肉类)*蔬菜切丁机-VegetableDicer*多功能切菜机-Multi-functionFoodCutter1.2搅拌与混合设备(Mixing&BlenderEquipment)*和面机-DoughMixer*搅拌机-Mixer(如：planetarymixer行星式搅拌机)*食品处理机-FoodProcessor*高速搅拌机-Blender(常用于制作酱汁、冰沙等)*打蛋机-EggBeater/Whisk1.3粉碎与研磨设备(Grinding&MillingEquipment)*绞肉机-MeatGrinder*磨粉机-FlourMill/Grinder*香料研磨机-SpiceGrinder1.4其他处理设备(OtherPreparationEquipment)*去皮机-Peeler(如：PotatoPeeler土豆去皮机)*洗菜机-VegetableWasher*脱气机-Deaerator(用于某些饮料或酱料制作)*切片机/斩拌机-Cutter-Mixer(常用于肉类馅料制作)二、烹饪设备(CookingEquipment)烹饪设备是厨房的核心，其性能直接影响菜品质量与出品速度。2.1炉灶设备(RangeEquipment)*中餐炒炉-WokRange/ChineseCookingRange*西餐平扒炉-Griddle*明火烤炉-CharGrill/Broiler*燃气煮炉-GasBoiler/StockPotRange*电煮炉-ElectricCooker*意粉炉-PastaCooker*煲仔炉-ClayPotStove/IndividualBurner2.2烤箱设备(OvenEquipment)*convectionoven-ConvectionOven(热风循环烤箱)*deckoven-DeckOven(层式烤箱，常用于面包烘焙)*pizzaoven-PizzaOven*rotisserieoven-RotisserieOven(旋转烤炉，用于烤肉)*microwaveoven-MicrowaveOven(微波炉)2.3蒸制设备(SteamingEquipment)*蒸箱-Steamer*蒸笼-BambooSteamer/SteamingBasket*海鲜蒸柜-SeafoodSteamer2.4油炸设备(FryingEquipment)*油炸炉-DeepFryer*压力炸锅-PressureFryer*电炸锅-ElectricFryer2.5其他烹饪设备(OtherCookingEquipment)*铁板烧-TeppanyakiGrill*电磁灶-InductionCooker*Salamander-Salamander(上烤炉，用于表面加热或焗烤)*深油炸锅-DeepFatFryer(同DeepFryer)三、保温与展示设备(Holding&DisplayEquipment)此类设备用于维持菜品温度、提升展示效果，确保食物在服务过程中保持最佳状态。*保温灯-HeatLamp*展示冷柜-DisplayChiller/RefrigeratedDisplayCase*蛋糕展示柜-CakeDisplayCabinet*自助餐保温炉-BuffetWarmer/ChafingDish四、存储设备(StorageEquipment)妥善的存储是保证食材新鲜与安全的关键。*冷藏冰箱-Refrigerator/Cooler*冷冻冰箱-Freezer*步入式冷库-Walk-inCooler/Walk-inFreezer*冰库-IceStorageRoom*食品货架-FoodStorageRack*调料架-SpiceRack五、清洁消毒设备(Cleaning&SanitizingEquipment)厨房卫生是餐饮安全的基石，清洁消毒设备必不可少。*洗碗机-Dishwasher(如：Under-counterDishwasher台下式洗碗机,ConveyorDishwasher通道式洗碗机)*消毒柜-Sterilizer/DisinfectingCabinet*洗地机-FloorScrubber*高压水枪-High-pressureWasher*超声波清洗机-UltrasonicCleaner(常用于清洁精密餐具或小工具)*垃圾处理机-GarbageDisposer/FoodWasteDisposer六、杂项设备与工具(MiscellaneousEquipment&Tools)除上述主要类别外，厨房中还有许多辅助设备与工具。*制冰机-IceMaker*咖啡机-CoffeeMachine/EspressoMachine*榨汁机-Juicer*冰淇淋机-IceCreamMaker*面包切片机-BreadSlicer*刀具-KitchenKnives*砧板-CuttingBoard*锅具-Cookware(如：Wok炒锅,Pot汤锅,Pan平底锅)*烤盘-BakingTray/SheetPan*食品盆-FoodBasin/MixingBowl*温度计-Thermometer*计时器-Timer*开罐器-CanOpener*打蛋器-Wh