茶具介绍英文课件

1、Introduction of,Tea Utensil,Tea Art,（茶具介绍）,CONTENTS,1. Water Heating Devices,2. Teacups and Teapots,3. Drinking and Tasting Cups,4. Supplementary Utensils for Tea Ceremony,5. The Arrangements of Tea Banquets,Water Heating Devices(烧水器皿),Two typical types: Charcoal stove (炭炉). Electrical kettle with i

2、nduction cooker (随手泡).,Water Heating Devices(烧水器皿),The charcoal stove is a vessel to make fire for the tea making.,Water Heating Devices(烧水器皿),Nowadays, people use electrical kettle with induction cooker more frequently. The instant electrical kettle is the most commonly used heating utensil in teah

3、ouses.,Electrical kettles,Advantages:,Clean,Convenient,Quick,Energy-saving,Safe,Environmental-friendly,Teacups and Teapots(冲泡器皿),According to the shape of the vessels, it mainly classified into 2 types:,Pot-shaped: boccaro teapot, or zisha teapot (紫砂壶).,Bowl-shaped: bowl with fitted cover, that is,

4、gaiwan (盖碗).,Zisha teapot (紫砂壶),The history of using boccarocan be traced back to over 2,400 years ago, theSpring and Autumn period. The first Zisha teapot was created during the Song Dynasty in the 10th century. A monk in Yixing handmade the teapot from local clay(粘土), but it did not flourish until

5、 the Ming Dynasty in the 15th century. Today, Zisha teapots produced in Yixing City(宜兴) in Jiangsu Province are considered to be the best tool for making tea.,Zisha teapots have primitive elegance and good performance of temperature keeping. It is the best choice for making oolong tea(乌龙茶), dark tea

6、.,Zisha teapot,Gaiwan (盖碗),Gaiwanis akind of teacup with a cover(杯盖),a cup tray(杯托) and abowl(杯身).Its also known as the name of “Sancai Cup“ (三才杯),which compared the cover as the heaven, the bowl as human, and the tray as the earth. Therefore, Sancai Cup indicates the harmony among heaven, earth and

7、 man.,Gaiwan (盖碗),Generally, Gaiwan usually be made of porcelainor glass.,The porcelain teapots produced in Jingdezhen(景德镇), Jiangxi Province and Dehua(德化), Fujian Province were considered to be the best.,The porcelain teapots are best suited for brewing black tea or ordinary green tea.,Gaiwan (盖碗),

8、The glass covered teacups are transparent, theyre easily observing the changes of the tea color. Use glass to make scented tea(花茶) is a good choice.,Glass has a good heat dissipation (散热), and its suitable for making high-grade green tea, which are not supposed touse boiled water to brew.,Drinking &

9、 Tasting Cups(品饮器皿),This is the fragrance-smelling cup /sniff-cup(闻香杯). The sniff-cup is tall and slender for collecting the fragrance of the tea, allowing the tea-drinkers to smell its fragrance, and enjoy the changes of the tea aromas.,Drinking & Tasting Cups(品饮器皿),These are the tea-sipping cup(品茗

10、杯). The cup for sipping tea can be made of porcelain or glass, etc.,The inside wall of tea cup preserves the fragrance. Drinkers could smell the fragrance remained in the cup after sipping the tea.,Supplementary Utensils for Tea Ceremony(其他茶具),The Fair Mug, i.e. Gongdao Mug(公道杯). It is mainly used t

11、o balance the concentration of tea to make sure that every guest could have exactly the same tea.,Supplementary Utensils,This is a tea set(茶道组合) for the tea ceremony, which also named as the “six treasures of tea ceremony”. Including: tea strainer(茶漏), tea tongs (茶夹), tea spoon(茶则), tea stick(茶匙), t

12、ea needle(茶针) and tea container(茶筒).,Supplementary Utensils,These are the different tea utensil holders, which can be called as tea tray, tea plate(茶盘) or tea board(茶船或茶海).,The tea tray is an important part in the tea ceremony, its not only convenient for the tea making and drinking, but also a uniquework of art with the value of collection andappreciation.,The Arrangements of Tea Banquets(茶席布置),The essence is to regard tea as the center. The arrangement should follow the basic principles of aesthetics(美学). The basic element is the combination of the tea utensils. The selection