法餐最新高端菜单

1、French gastronomic menu第九名法国菜很精粹头盘Appetizer1 .西班牙特级收藏伊比利亚火腿60克458Iberian Ham With Cocktail Onion，Green Olive Bread2 .波士顿龙虾芒果沙拉bostonlobsterandmangangosald 258带有热带水果的蓝柠檬酱和蓝绿色生菜servedwithtrocalfruitlimesuceandgreenlettuce3.9号咖啡杯no.9 cafecomprehensiveappetizerplater 198(西班牙火腿烟熏三文鱼芝士鹅肉腌制蘑菇)(Iberian Ham，

2、smoked salmon，cheese，Foie Gras Terrine，pickle Mushroom )4 .法国鹅肝Foie Gras Terrine 128带有沙多尼杰尔和吐司served、chardonnayjelly和toastbread5 .苏格兰烟熏三文鱼Scotland Smoked Salmon 88有牛油果和芥末奶油酱served、avocado和horseradishcreamsoce6 .意大利生鲜牛肉Beef Carpaccio 78配合黑松露、帕玛森奶酪、小叶芝麻使用规则参数，Truffles，lobstararugal7 .红金枪鱼焦油Red Tuna ta

3、rtar 78把黑鱼和软叶蔬菜配合起来servedwithblackroeandcrispvegetablesald8 .玉兰菜帕尔马火腿沙拉endvessaldandparmaharasald68有烤核桃和蓝奶酪汁。servedwithwalnutandbluecheesedressing9 .意大利的水果味奶酪木瓜沙拉意大利的fruuitcheese和papayasald58配日本黑大蒜和霸盆油醋汁servedwithblackgarlicandraspberryvinegerdressing10 .牛油果芝麻菜沙拉fresharugalavocadosald58配橙子和黑加仑油醋汁ora

4、nge和blackcurrantvinaigrette汤SOUP1 .黑松露卡布奇诺奶油蘑菇汤58 RMBcapcuccinocreamofmushroomsoupwithtruffles (v )2 .山核桃南瓜汤和罗勒泡48 RMBpecanpumpkincreamsoupwithbasilfoam (v )3 .厨师精选每日汤38RMB每天的Soup of the Daily主菜主菜1 .澳大利亚顶级带骨牛排Australia Rib Eye Bone Steak (1KG 2人份) 988配合波尔多葡萄酒汁和土豆served、bordersubwinesauce和bakedpotato

5、2 .第9级和牛西冷牛排grilledwageyu9beefsirloinsteadk 8883 .黑松露土豆和波特酒汁配合servedwithtrufflepotatoandportsauce4 .自制火山岩烧澳大利亚雪homemadolcanrockaustraliasnosnowsflakestek配合有机蔬菜和白蘑菇688servedwithmushroomandorganivegetables5 .澳大利亚的200天谷饲养牛柳grille d200 dayfedstoctenerloin 238烤芦笋和松露汁servedwithfriedsmushroomandtrufflesace

6、6 .牛排French Grilled Beef Tenderloin 168我要蘑菇、龙虾和勃艮第葡萄酒汁使用安全的mushroom，babycarotsandburgerundywinesuce7 .烤新西兰羊排Roast lamb chop 168把薰衣草酱和坚果香草味的面包混合粉碎带有herb nut crumble的服务器，Lavender Sauce8 .煎法国鹅肝的Pan Fried Foie Gras 158配合芒果沙萨、白兰地樱桃汁和法国吐司serverdwithmangosalsaandbrandycherrysauce9 .烤鸭胸肉的Roast Crisp duck br

7、east 128牛肝菌薏米和焦糖橙汁混合served、porcinirisoto和caramelorangesauce海鲜食品SEAFOOD1 .沙拉咖喱波士顿龙虾bostonlobsterwithmashalacurry 488配茉莉花饭servedwithlemongrasscoconutssauceandjasminrice2.9号海鲜盘no.9cafseafoodplater328配合茴香龙虾汁和大蒜面包。(大蒜虾、鳕鱼、扇贝、彩虹)serverdwithfentonnelwinelobstersauceandgarlicbread(Garlic Prawns、Codfish、Scal

8、lop、Mussel )3 .烤深海挪威拉的Pan fried Codfish 218配合新西兰的野米、松露奶油汁servedwithnewzealandwildcareandtrufflescreamsoce4 .烤澳大利亚扇贝Pan Fried Scallops 168配合椰奶白薯泥和大蒜酱。panfriedsscallops和coconutmilksweetpotatooes和blackgarlicsauce5 .姜味低温烤三文鱼Low-Cooking Ginger Salmon 158用肉桂烤苹果和黑醋栗汁servedwithbakeapples和blackcurrantcauce6 .诺曼底式比目鱼面包-friedhalibutnormalndstyle138炒蘑菇和黄油汁。带有mushroom的服务，Cream Dill Sauce甜点Dessert1 .巧克力熔岩蛋糕和香草冰淇淋58RMBchocolatelavacakewithvanillaicecream2 .西番莲意大利乳冻48RMB意大利pannacotta和passiflorasauce3 .新奥良蓝莓芝士蛋糕48 RMB新Orleans blueberry cheese cake4 .霸盆子慕斯蛋糕48RMBRaspberry Mousse Cake5 .意大利咖啡拉米苏48RMB伊Ita