美国文化—饮食文化.ppt

1、The eating habits of Americans,美国人的饮食习惯,Summary,The eating habits of Americans is three meals a day. 美国人的饮食习惯是一日三餐。 They emphasize the science of eating, nutrition, efficiency and convenience, not general exquisite food and meticulous work on. 他们讲究吃的是否科学、营养，讲求效率和方便，一般不在食物精美细致上下工夫。,Breakfast,Breakfas

2、t time, the general in 8:00 They always eat baked bread, cereal and coffee, or have milk, pancake. 通常吃烤面包、麦片及咖啡，或者还有牛奶、煎饼。,baked bread,coffee,烤面包,咖啡,milk and cereal,牛奶、麦片,pancake,煎饼,法国土司,蛋饼,Lunch,Lunch time is usually in the 12:00 to 14:00, and sometimes more迟一点. Lunch is also relatively simple. Man

3、y work, school personnel from home with rice Levin, or buy fast food to fast food shops, food content is often sandwiches, hamburgers, plus a drink. 午餐也比较简单。许多上班、上学人员从家中带饭莱，或是到快餐店买快餐，食物内容常常是三明治，汉堡包，再加一杯饮料。,drink,饮料,hamburgers,sandwich,汉堡包,三明治,hot dog,热狗,Dinner,Dinner is a more Americans pay attentio

4、n to a meal in the evening around 6:00, ate the main course of a steak, fried chicken, ham, plus vegetables, a staple food such as rice or noodles. 晚餐是美国人较为注重的一餐，在傍晚6时左右开始，常吃的主菜有牛排、炸鸡、火腿，再加蔬菜，主食有米饭或面条等。,steak,fried chicken,牛排,炸鸡,salad,色拉,冰淇淋,ice cream,Other food,fruits、 salad、meat、 fish、 potatoes、ri

5、ce、noodle and so on some sweetfood(cake、pie、cookie、ice cream),U.S. efforts to the development direction of catering to the fast-food development, they mostly raw vegetables, nutrition will not be lost, the main provincial time, they also strongly advocated the vegetables Jichengcaizhi drink, they all want to Chicai This is also out of work as he used to do other. 美国饮食努力的发展方向是向速食发展，他们的蔬菜大都生吃，营养不会损失，更主要的是省