法国大餐French cuisine.pptx

1、法国大餐,French cuisine,法式洋葱汤 French Onion Soup,烟熏三文鱼Smoked salmon,法式洋葱汤French Onion Soup,洋葱汤在法国是最受欢迎的家常菜品之一，它在法国的地位，如同味噌汤之于日本，红菜汤之于俄罗斯，是传统饮食中的经典，展现着国家特有的饮食习俗和习惯。Onion soup, cooked food is one of the most popular in France, its position in France, like miso soup in Japan, red vegetable soup in Russia, i

2、t is traditional food in the classic, showing the diet custom and habit of country specific.,烟熏三文鱼 Smoked salmon,1 烤箱预热375F (190C)Preheat the oven to 375F 2 洗净的三文鱼用柠檬汁抹匀 Wash salmon with lemon juice blend 3 三文鱼表面刷上橄榄油，手指按摩一下使油溶入，均匀撒上盐和胡椒在三文鱼两面 Brush the surface of salmon on olive oil, finger massage

3、 oil into, evenly sprinkle with salt and pepper on both sides of salmon,4 用Herbes de Provence铺满三文鱼 Herbes de Provence with salmon 5 放进烤箱烤15到20分钟 Put in the oven and bake for 15 to 20 minutes 6 最后五分钟时放入几个大杏仁同烤，再撒些新鲜Dill碎在表面 The last five minutes into several big almond with roasted, sprinkle chopped

4、fresh surface in Dill,法国蛋糕,法国蛋糕就象法国人一样，精致、浪漫、有品位。无论是白色、水粉、水蓝，还是米色、红色、咖啡色，法国厨师一项运用的随心所欲；款式则极尽浪漫之能事；细节上蕾丝和各种各样的花是绝对少不了的。 French cake like French, delicate, romantic, have grade.It has different colours and styles.,欧培拉（Opera） 法国知名甜点，是款有着数百年历史的蛋糕，里边那股浓郁的巧克力味与咖啡味令每个爱好巧克力与咖啡的人都迷恋不已。传统的欧培拉共有六层，包括三层浸过咖啡糖浆的海

5、绵蛋糕，以及用生油、鲜奶油和巧克力奶油做成的馅。整个蛋糕充满了咖啡与巧克力的香味，入口即化。,欧培拉 （Opera）,慕斯蛋糕（Mousse Cake）法国的另一款著名甜食，是厨师们最初在奶油中加入各种口感和风味的辅料后诞生的产物。由于慕斯蛋糕无论是外型、色泽、结构还是口味均变化丰富，且口感自然纯正，再加上将其冷冻后食用便会愈加其味无穷的特点，因此它立刻成为蛋糕中的极品存在。,What is this?,木材蛋糕（Yule log）法国节日必备点心，其名字中的“Yule”其实是圣诞节的旧称，因为从维京时代至今的冬季庆典，英格兰的人们在圣诞节时都会在林子里砍下树木拖回去放置在壁炉内，从平安夜开始

6、烧上12天，所以这种树木就被叫做“Yule log”(圣诞树)。 木材蛋糕- 寓意 原本为法国人在度过耶诞节必备的应景年节点心。法国人在耶诞夜时，不管在哪里工作的游子都会赶忙回乡团聚，就象中国人守岁一样，有全家团圆守夜的习惯。当守到半夜的时候，通常会全家聚在暖炉前，一起吃木材蛋糕，配着咖啡或红茶，一面驱赶寒意，另一方面也借机联络家人间的感情。 When keep to the middle of the night, usually the whole family gathered in front of the heater, wood cake together, with coffee

7、 or tea, a driven cold, on the other hand also the opportunity to contact the familys feelings.,Do you want to know how to cook?,材料:鸡蛋600克,白糖300克,low-gluten面粉290克、可可粉30克,黄油100克油、脱脂牛奶。电器:搅拌桶、筛、锅垫纸,蛋糕圈,烤盘、蛋糕盘。方法:(1)烤箱预热到180(或点燃,180,165)下火备份。(2)鸡蛋混合鼓,添加糖在混合器和鞭打牛奶成泡沫状白色稠厚。,1, cocoa sponge cake Materials

8、: eggs 600g, sugar 300g, low-gluten flour 290g, cocoa powder 30g, butter oil 100g, skim milk amount. Appliances: mixing bucket, sieve, pot, pad of paper, cake circle, baking tray, cake plate. Method: (1) Preheat oven to 180 (or lit and 180 , fire under 165 ) backup. (2) the eggs into the mixi,(3) lo

9、w-gluten flour and cocoa powder have been screened using a sieve and gently poured into the mixing bucket and add cooled melted butter and oil and skim milk, cake mix evenly into the Division. (4) Division of cake into a good mattress pad of paper, on a cake tray in the circle and smooth hand homeop

10、athy, into the baking oven. (5) baked about 30 minutes, until cake is completely cooked out in the cake while it is hot review board, after cooling to use.,(3)low-gluten面粉和可可粉用筛子筛选和温柔地涌入搅拌桶和添加冷却融化的黄油和石油和脱脂牛奶,蛋糕粉均匀地划分。(4)蛋糕分成一个好的床垫垫纸,在圆蛋糕托盘和光滑的手顺势疗法,烘箱。(5)烤30分钟左右,直到蛋糕完全煮熟的蛋糕虽然热审查委员会,冷却后使用。,奶酪蛋糕 (Chee