《西餐菜单组成部分》PPT课件.ppt

1、What is a Menu?什么是菜单?,In French means “A Detailed List” 在法语里的意思是 “细致的清单” Labeled as working Documents or “Blueprints” 菜单同样称之为工作资料的标识或蓝图 A Communication, Marketing and Merchandising Tool 是一个沟通的纽带，连接市场和商品，生意和生产 Must be in Harmony and Balance to achieve the desired outcomes 它必须是协调和平衡的，以此来达到所期望的结果,Evolu

2、tion 发展,A lists of Food 最初菜单只是食品的清单 In seemingly random fashion with the food being Raw, Prepared or Cooked 慢慢开始介绍食品存在的方式和烹饪方法 With the Formulation of Menus, Artistry and Flair began to Influence the Various Ways and Style of Cooking 随着菜单的表达更具有艺术性和鉴赏性，直接影响了多元的烹饪方法和风格 Today Foods from all Corners of

3、the Globe are readily Available in Different Menus. 当今，可以轻而易举地得到来自世界各地的食品，因此菜单的制定更为广泛,Consideration to Planning Menu菜单制作的考虑,Competition Location Customers (spending power) Modern Trends in Food Fashion Space Weddings or Parties 特别适用于大的宴会 Fixed Price 有固定的价钱 Similar to Set Menu, but Offers Little to N

4、o Choice 类似于套餐菜单，只有少量的选择 It can be Four to Eight Courses or More 可以是4-8道菜或是更多 Buffet it can be choice of International or Local 自助餐形式可以是国际的或中式的,Menu Cycle循环菜单,These are Compiled Menus To cover a Period of Time: One, Three, Six or Twelve Months. 是用于覆盖一段时间内的编制好的菜单,Which area uses Cyclic Menu?哪些区域用循环菜单,Horizon Club Lobby Lounge Caf Restaurant Banquet Gourmet Shop,豪华层 大堂酒吧 咖啡厅 西餐厅 宴会厅 美食店,Why Cyclic Menus?为什么使用循环菜单,Planning Training Ordering Consistency Cost saving,有计划 可培训 订单容易 标准统一 节约成本,Menu Structure菜单的