超市生鲜包装标准

1、Fresh Packing Standard Action Plan,目前蔬果，肉科包装存在问题,包装标准的不统一，同种商品的包装差异太大 The stands of packaging are disunity. The packing of the same items have very large differences. 包装操作不规范，造成损耗增大 The operation of the packing doesnt keep the rules which leads to the increasing wastage. 包装流程没有贯彻到位，人员培训未能及时跟上，导致了包装过

2、程因人而异 The procedure of packing wasnt carried out completely, and meanwhile the staff training was not satisfied with the demand in time, so that the operations of packing are different due to person.,生鲜建立包装标准的目标,统一各店的包装流程，加强操作的规范性 Unify the packing procedure for all stores, and make operation more s

3、tandandlized. 提高商品包装的统一性，为顾客创造更好的服务 To offer customers better services, the unification of item packing should be improved. 提高包装商品的质量，减少商品的损耗 Improve the quality of packed items, and reduce the item wastage.,生鲜商品的流程,收货,陈列,加工,包装,返包装,Receiving,Process,Packing,Display,Repackage,加强收货的标准,目的：源头上加强商品的质量，统一

4、商品规格 Object: Increase the items quality when purchasing,unify the item stand.,方法：定期从每家店从部门抽取三人，由资深收货人员对其进行系统化的培训，统一收货标准，储备收货人才 Method: each store should take out three employees from the department regularly. They should have the systematism training by the senior consignee. To unify the receiving s

5、tand and stock the senior consignee.,加强收货的标准,加强收货的标准,收货标准培训的内容Training content of receiving standard,收货验货的流程 The procedure of receiving examine 生鲜收货的的政策和程序 The rules and procedures of fresh receiving 收货质量监控的政策和程序 The rules and procedures of receiving quality supervise.,加强收货的标准,收货标准培训的内容Training cont

6、ent of receiving standard,蔬果验货的标准 The procedure of produce examine 蔬菜验货的标准 The standard of vegetable examine 水果验货的标准 The standard of fruit examine,加强收货的标准,收货标准培训的内容Training content of receiving standard,肉类，禽类商品验货的标准The standard of meat and poultry items examine 肉类，禽类新鲜度指标 The fresh guideline of meat

7、 and poultry items 肉类，禽类验货的标准 The examine standard of meat and poultry items.,蔬果商品的加工,挑拣：按质量要求对进货进行挑拣，将腐烂、黄斑、萎蔫、虫洞、黄叶、杂草等次新鲜部分剔除，并根据包扎的标准削掉根部； Choose and pick: choose the right items according to the quality demand . Pick the blet, yellow spot, atrophy, insert hollow, bad leaves, weeds and those are

8、 not fresh parts. And remove the root according to the stand.,蔬果商品的加工,清洗：对泥土、杂质较多的叶菜用冰水喷淋以达到干净整洁的外观； Clean out: Use the ice water to drench the leaf vegetables which have dirt and impurity. It can obtain the clean and neatness appearance.,蔬果商品的加工,分捆：按标准将蔬菜分成数量均匀的小捆； Dispart and Bundle: according to

9、the stand to divide the vegetable into wisp of equality quantity.,蔬果商品的加工,包扎：用包扎机对已经分捆的叶菜进行捆扎，包扎带的颜色、规格要一致； Enswathement: use the machine to pack the leaf vegetables which have already been bundled. The color and standard of enswathement belt should be unified.,蔬果商品的加工,存放：包扎完毕的叶菜整齐平放在周转箱内； Stock: th

10、e leaf vegetables which have been packed should be placed in the turnover box in order.,包装标准的贯彻,通过以下三个手段贯彻包装标准 To carry out the packing standard through the following three ways: 明确包装标准 Confirm the packing standard 培训资料图片化 Graphical the traing material 加强培训，专人负责管理排面 Intensify the traing, speclicalis

11、t employees should be responsible for the layout.,一.明确包装标准,蔬菜包装的具体标准 The specific standard of vegetable packing 水果包装的具体标准 The specific standard of fruit packing 肉科包装的具体标准 The specific stand of meat packing,二.培训资料的图片化,蔬菜包装培训资料 Training materials for vegetable packing 水果包装培训资料 Training materials for f

12、ruit packing 肉科包装的培训资料 Training materials for meat packing,三.返包装工作的流程,每个部门三个人，专门负责排面的维护，检查包装标准的执行情况，及时挑出变质商品，进行返包装，提高排面的质量，减少商品损耗。 Three employees of every department who should be specially responsible for the layout. Check out the implementation of packing standard. And pick the bad items to return the packag