世界十大著名蛋糕.ppt

Top Ten Cakes Reporter ：Luo Qing Specialty ：pharmaceutics Student No. ：20120226 German Black Forest cake Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top.Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol. Frence Mousse cake 慕斯是一种奶冻式的甜点，可以直接吃或做蛋糕夹 层。通常是加入cream与凝固剂来造成浓稠冻状的 效果。慕斯是从法语音译过来的。慕斯与布丁一样 属于甜点的一种，其性质较布丁更柔软，入口即化 。制作时最大的特点是配方中的蛋白、蛋黄、鲜奶 油都须单独与糖打发，再混入一起拌匀，所以质地 较为松软，有点像打发了的鲜奶油. The Mousse is a milk-based frozen dessert, eat or can be directly laminated cake. Usually by adding cream and thick-coagulants to cause the effect of cold symptoms. Mousse is coming from the French transliteration. Mousse and pudding are dessert is one of the same nature is more flexible than the pudding, that is of import. Production is characterized by the greatest formula of protein, egg, fresh cream and sugar have to be sent separately, and then mixed with the mix, so the texture is more soft, somewhat like the fresh cream to pass the. 草莓慕斯蛋糕 巧克力慕斯蛋糕 3 British pudding 英国糖浆松糕布丁 固执守旧到有点可爱的英国布丁，竟还根据季节进行了明确的划分：夏天有以新鲜草莓制成 的屈莱弗Trifle冷布丁，冬天则是热乎乎黄油味十足的太妃糖热布丁，各种各样的布丁几乎成 为英帝国繁荣兴盛的基石，也是英国人餐桌上不可或缺的一部分。在各种各样的布丁中，尤 以那种多孔的或称之为糖浆松糕的甜味布丁最为著名。蛋奶沙司从糖浆松糕上缓缓滴下，只 需想起这种画面，就会让人忍不住食指大动。 尽管近年来由于人们认为其不利于健康而渐渐将它排除在受欢迎食品的名单之外，不过 一些新兴的制造商如The Proof of The Pudding公司正努力开发新产品以消除人们的顾虑。 Stubborn old-fashioned to have a little cute British pudding, but also according to the season been divided clearly: summer with fresh strawberry into flexion Lai Fu Trifle cold pudding, winter is warm butter flavor toffee hot pudding, various pudding almost become the cornerstone of the British Empire and Rong Xingsheng, is a British an indispensable part of people on the table. In a wide variety of pudding, especially in the porous called treacle sponge pudding is most famous sweet. Custard from treacle sponge slowly drop, just think of this picture, can let a person cannot help inviting. Although in recent years due to the perception that it is not conducive to health and gradually it will be excluded from the popular food list, but some of the emerging manufacturers such as The Proof of The Pudding companies are working to develop new products in order to eliminate peoples concerns. Fourth French Opera 说到法国甜点心，不得不提有百年历史的欧培拉OPERA。这款有着数百年历史的蛋糕，里边 那股浓郁的巧克力味与咖啡味令每个爱好巧克力与咖啡的人都迷恋不已。传统的欧培拉共有 六层，包括三层浸过咖啡糖浆的海绵蛋糕，以及用牛油、鲜奶油和巧克力奶油做成的馅。整 个蛋糕充满了咖啡与巧克力的香味，入口即化。 每个喜欢巧克力的人一定会迷上它，那浓郁的巧克力与咖啡味，萦绕在舌尖，慢慢融化 在口中,香味久久不能散去这款蛋糕由1890年开业的Dalloyau 甜点店最先创制，由于形状 正正方方，表面淋上一层薄薄的巧克力，就像歌剧院内的舞台，而蛋糕表面缀上一片金箔， 象征歌剧院里的加尼叶（原是巴黎著名歌剧院的名字），因此得名。 When it comes to French dessert, have to mention that has hundred years history of opera OPERA. This centuries-old cake, inside the pungent taste of chocolate and coffee to everyone like chocolate and coffee are crush. Traditional opera has a total of six layer, three layer including dipped in Coffee Syrup sponge cake, as well as butter, cream and chocolate cream filling. The cake is filled with coffee and chocolate aromas, that is the entrance. Each likes chocolate will be addicted to it, the rich chocolate and coffee flavor, lingering in the tip of the tongue, slowly melt in the mouth, fragrance for a long time can not be dispersed . . This cake opened in 1890 by Dalloyau dessert shop was first created, because the shape is affirmative, poured on the surface of a thin layer of chocolate, as within the opera stage, and the surface of the cake with a piece of gold foil, symbol of opera Gamier (former Paris is the famous opera name ), hence the name. Tiramisu There is no doubt: Tiramisu is the most popular Italian dessert, known worldwide. Everybody knows by now that Tiramisu means “pick-me-up” in Italian, for the high energetic content (eggs and sugar) and the caffeine of the strong espresso coffee. It is a layered cake; Layered cakes have been around for long time. The brilliant idea in Tiramisu is not in the technique of layering, but in the components. The great invention of combining together coffee, zabaglione cream, and chocolate. This is the true innovation in Tiramisu. A cozy story about Tiramisu With regard to the origin of tiramisu, spreading a warmth story: during World War II, an Italian soldier has been sent to the battlefield , but has nothing at home. His wife prepared dry food for him, with all the biscuits, bread at home into a whole cake , that is called Tiramisu Whenever the soldier eating tiramisu on the battlefield will think of his home and remember ones love at home. Tiramisu, in Italian, means “ take me away “, not only delicious, but also the love and happiness. Nagaski Castella 日本著名西点。蜂蜜蛋糕最早起源于荷兰古国，当时的贵族在招待使节时都会用它来向宾客 表达主人最隆重的敬意。 大约十六世纪时，由于当时的德川幕府采取锁国政策，仅在局部开放长崎等少数地点做为外 国船队访日的港口，因此希望进入日本做生意的荷兰商人便特地面见天皇，并呈上荷兰皇室 招待贵宾用的精致蛋糕。蛋糕特殊的香甜气息与滑细的口感，立即博得天皇的赞赏。到了十 七世纪，葡萄牙的传教士和商人也远渡重洋来到长崎。他们为与当地人建立友谊，便采取向 贵族分送葡萄酒、向平民分送甜点的策略，希望借此传播基督教。这种用砂糖、鸡蛋和面粉 做成的糕点立刻在民众间大受欢迎，这就是长崎蜂蜜蛋糕的由来。 A famous Japanese pastry. Honey cake is originated in ancient Holland, when the aristocracy in the guests they will use it to the guest to express their most grand tribute. About sixteenth Century, as was the Tokugawa Shogunate take sakoku policy, only in the local open Nagasaki and a few other locations as the foreign fleet s port, therefore wish to enter Japan Holland merchants doing business is special ground to see the emperor, and was on the Holland royals entertain guests with exquisite cake. Cake special sweet taste and smooth fine taste, immediately won the emperors appreciation. By seventeenth Century, the Portuguese missionaries and merchants traveled far away to the Nagasaki. Their friendship with the local people, then taken to nobles send wine, dessert to civilian distribution strategy, hoping to spread the christian. The sugar, eggs and flour to make cakes in the people immediately popular, this is Nagasaki honey cake. 7 阿拉伯Cheesecake Cheesecake is a rich dessert dish made with cheese, typically cream cheese, although cottage cheese or even sour cream may be used, depending on the recipe. The texture of cheesecake is extremely rich and creamy, and the taste can range from sweet to highly tangy. In some places, cheesecake takes the form of a savory tart, rather than a dessert food. Many pastry shops sell cheesecake, which is also a featured dessert item at restaurants around the world. It can also be made at home with relative ease. Technically, cheesecake is a pie or custard, not a cake at all. In most cases, cheesecake is made with a crumbly crust, which is often created using crushed cookies or graham crackers. Cheesecake may also be made like a custard in a large mold without any crust at all. It is typically served chilled, and may be topped with fresh fruit, glazes, or whipped cream. Allowing cheesecake to chill for a day will create a dessert with a rich, mature, complex flavor, so many cooks make it the day before it is needed. There are a wide range of variations on cheesecake, from the dense, tall New York cheesecake to the more light, mild French cheesecake. Cheesecake may be baked with eggs, or uncooked with gelatin. As a general rule, it is made in a springform pan and unmolded for eating. Cheesecake is also very high in fat, with a luxurious texture which can only be created through a high fat content. 8 美国波士顿派 事实上不是派,而是海绵蛋糕(松糕) ，名称由来据说是在1855年， 一份纽约报纸印了一份名为pudding pie cake(布丁派蛋糕)的食谱， 这份食谱并没有包含现今波士顿派特有的巧克力糖浆，然后在 1856年一位名为Harvey D. Parker的人在波士顿开设了一家 ParkerHouse餐馆，菜单上有一道含有巧克力糖浆的布丁派蛋糕， 据说这就是我们今天所知道的波士顿派。 United States famous for dessert. In fact it is not, but the sponge cake (platform). The “Boston school“ the name of a newspaper in New York from 1855, when the newspaper printed a report named pudding cake Pudding Pie cake (Pudding Pie cake) recipe, but this recipe is not included in the current Boston Ritter chocolate syrup. A gentleman named after Harvey d. Parker who was opened in Boston in 1856 to a company called “Parker House“ restaurant on restaurant menus have pudding cake with chocolate syrup, and it is well known to us today in Boston. A faction from the newspaper 9 奥地利甜点萨赫/沙加蛋糕（ Sachertorte） 举世闻名的真正涂有巧克力、用果酱镶边的蛋糕。萨赫蛋糕起源于1832年，一位 王子的家厨FranzSacher研发出一种甜美无比的巧克力馅，受到皇室的喜爱。后来 ，在当时贵族经常出入的萨赫饭店也以萨赫蛋糕为招牌点心。然而它的独家秘方 究竟是什么，至今仍是一场争议不休的甜点官司，一家糕饼铺Demel号称以重金 买到萨赫家族成员所提供的原版食谱，萨赫饭店则坚持只有他们的蛋糕才是尊重 创始者的传统口味。尽管官司未解，但是萨赫蛋糕独特的巧克力馅与杏桃的美味 组合却早已传遍全世界，被数以万计的点心主厨不断繁衍创作，成为代表奥地利 的国宝级点心。 Be known to all the world s real coated with chocolate, cake with jam band. Sahr cake originated in 1832, a prince kitchen FranzSacher developed a sweet chocolate filling, gets a royal favorite. Later, at the time of nobles frequented by Sacher hotel with snowball cake for signs of snacks. However its exclusive secret of what is, is still a controversial dessert lawsuit, a pastry shop Demel claims to spend lots of money to buy the Sahr family members provided the original recipe, hotel Sahr insisted that only their cake is the founder of the traditional tastes of respect. Although the lawsuit unsolved, but it unique chocolate cake with apricot delicious combi