英文版中国餐桌礼仪.ppt

table manners in china,1 take the seats,2 have meals,3 leave from the feast,first: the manners of taking seats lead the guest to the seat of honor, then lead the senior to the seat next to the guest; take the seat from left; dont start eating in a hurry or make any noise; dont stand up and move; inform the master when you have something urgent.,after take the seat, keep a proper posture; keep your feet under your seat, dont straighten or step under others seats; dont keep your elbows（肘部）to the edge of the table or put your hands on another chairs back .,second :manners at mealtimes dont eat until everyone is there. dont reach to get the food on the opposite side. ask the visitor and the elder to move the chopsticks first. the hosts should help the guests to the food or ask them to help themselves. eat with little noise and movement. do not make a hiccup (打嗝）or a sound like a hiccup. you may not slurp(出声地吃喝）your soup.,help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄勺）. dont spit the fishbone or litter it everywhere, you should take it out with your hands, then put it on the napkin or your empty plate.,timely talking can enliven the atmosphere of the mealtimes. so do not think of nobody but yourself. and may not bolt down(狼吞虎咽） your food. had better not pick your teeth with a toothpick. if you must do it, you should screen your mouth with napkin or your hands.,definitude the primary mission of the meal. if it is a business meal, let the main negotiators seat together to communicate with each other. however if it is only to make friendly contacts, what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.,third: leave the feast when leave the feast, you should show your thank to the master; or invite the master t