如何做-阅读理解.doc

Im going to talk about the preserving of fruits here.At the end of every summer，as the heaps of fresh fruit start to dwindle（减少）at he farmers markets，the urge to preserve it all pulls strong.As much as I love the idea of a pantry（食品储藏室） full of homemade jams and jellies，I rarely have the patience for serious canning.But there is another，easier way：boozy（含酒的）fruit. The basic premise is simply to mix fruit and sugar with enough hard spirit to keep the fruit well soaked，and let it sit.You can sip the liquid as a drink and eat the ssweet fruit over ice cream or cake.It is about the simplest preserving method to prolong the life of fruits apart from freezing. And not surprisingly， its lately become somewhat of a trend among the legion of DIY canners and fervent gardeners looking to make the most of seasonal produce.For Amy Pennington， a professional gardener in Seattle，“Theres drying， salting，and canning， but preserving with alcohol is the lowest grade of entry for beginning canning enthusiasts”because its hard to mess up.Unlike making jam，which you can eat right off stove，the downside to it is that putting up fruit in alcohol is the slow road to dessert. The raw spirit and fruit need some time to get acquainted，traditionally from the end of summer harvest until Christmas.Im going to talk about the preserving of fruits here.At the end of every summer，as the heaps of fresh fruit start to dwindle（减少）at he farmers markets，the urge to preserve it all pulls strong.1. 储存水果 preserve fruit ( fruit一般是个不可数名词，加s变成fruits 表示各种各样的水果) preserve priz : v储存；保存(尤指食物)2. 新鲜水果 fresh fruit成堆的新鲜水果 the heaps of fresh fruit heaphi:p堆3. 逐渐减少 dwindle dwindlverb 动词缩写v.4. 农贸市场 the farmers markets5. at the end of 在的末尾；在的最后第一段译文：在这里，我将谈论一下水果的储存。每到夏末时分，农贸市场上成堆的新鲜水果越来越少，人们储存水果的愿望就越发强烈起来。As much as I love the idea of a pantry（食品储藏室） full of homemade jams and jellies，I rarely have the patience for serious canning.But there is another，easier way：boozy（含酒的）fruit. The basic premise is simply to mix fruit and sugar with enough hard spirit to keep the fruit well soaked，and let it sit.You can sip the liquid as a drink and eat the ssweet fruit over ice cream or cake.It is about the simplest preserving method to prolong the life of fruits apart from freezing. And not surprisingly， its lately become somewhat of a trend among the legion of DIY canners and fervent gardeners looking to make the most of seasonal produce.1食物储藏室 Pantry p ntri2. 尽管 as much as3. 自制的 homemade 果酱 jam d m nous 名词缩写n.（名词考虑单复数形式，复数：jams）果冻；果酱(用于涂面包)jelly d eli(复数形式：去y变i加es-jellies)自制的果酱和果冻 homemade jams and jellies4. cankn作动词的时候 1、能够 2、把（食品）装入密封罐头 作名词的时候 1、罐头(食品) 2、(装液体的)罐，壶6. 对有耐心 have the patience for patience p einsn.耐心 反义词：impatience 没有耐心的7. 用酒腌制成的水果 boozy bu: zi fruit8. 前提 premise pre mis基本的前提 the basic premise9、spiritspiritn.1、精神 2、酒 烈酒 spirits10.sip sip v.一小口地喝；啜饮 sip the liquid as a drink当成美酒来品11.prolong p r l v. to make sth. Last longer延长这次手术可以使他多活两到三年。Operation preinn.手术The opration could prolong hie life by two or three years. apart from =aside from1. except for 除了外(都)除了最后一题，我全都做完了。I have finished apart from the last question.2.in addition to/as well as 除了外(还)；此外；加之他们在伦敦有一座房子，此外在西班牙还有一座别墅。Villa viln.别墅Apart from their house in London，they also have a villa in Spain.12.lately leitliadv.副词13.legion li: d nn.一大批(人)；军队一大批自己动手(DIY)制作罐装食品的人们。The legion of DIY canner.14.fervent f: ventadj.形容词 热情的；热诚的；强烈的fervent gardeners 狂热的园艺爱好者15.produce prdju:sv. 产生(结果或影响) 生产 n.产品；农产品 当季的农产品 seasonal produce第二段译文：尽管我也喜欢让储藏室里堆满自家做的酱果和果冻，但我却很少有耐心去认真地制作这些罐装食品。但是现在有了另外一种很简便的储存方法：用酒来腌制水果。基本的前提就是把水果、糖和足够的酒精混合起来，让水果浸泡在其中，然后放置一段时间。制好后，你可以把它当成美酒来品，也可以把那些甜甜的水果放到冰激凌或蛋糕上品尝。除了冷藏之外，这是最简便的延长水果寿命的储存方法了。所以，最近，这一方法在那些自己动手自作罐装食品的人们和那些狂热的园艺爱好者中成为一种风尚也不足为奇了。因为他们总是希望能够充分利用当季的农产品。For Amy Pennington， a professional gardener in Seattle，“Theres drying， salting，and canning， but preserving with alcohol is the lowest grade of entry for beginning canning enthusiasts”because its hard to mess up.1. 西雅图 Seattle fession prfenn.职业；专业professional prfenladj.专业的；职业的反义词 unprofessional3preserving with alcohol 用酒来储存4.固定搭配 mess up 弄乱第三段译文：对于一位西雅图的专业园艺师埃米彭宁顿来说，“储存水果的方法有干燥、腌渍和罐装，但是用酒来储存是罐装爱好者入门的最低等级。”因为这种方法不容易弄乱。Unlike making jam，which you can eat right off stove，the downside to it is that putting up fruit in alcohol is the slow road to dessert. The raw spirit and fruit need some time to get acquainted，traditionally from the end of summer harvest until Christmas.1.stove stuvn.(煮食物或取暖用的炉子)2.downside 缺点3.未经发酵的酒和水果 the raw spirit and fruit4. acquaint geintv.(使) 熟悉to get acquainted 熟悉 这里引申为“融为一体第四段的译文:制作浆果的时候，我们可以随时在炉子旁边品尝，而这种水果浸泡在酒中储存的方法的不足是比较耗时。未经发酵的酒和水果需要时间来融为一体。一般来说，在夏末时最好，一直要到圣诞节才能享用。Im going to talk about the preserving of fruits here.At the end of every summer，as the heaps of fresh fruit start to dwindle（减少）at he farmers markets，the urge to 1 it all pulls strong.As much as I love the idea of a pantry（食品储藏室） full of homemade jams and jellies，I 2 have the patience for serious canning.But there is another，easier way：boozy（含酒的）fruit. The basic 3 is simply to mix fruit and sugar with enough hard spirit to keep the fruit well soaked，and let it sit.You can 4 the liquid as a drink and eat the ssweet fruit over ice cream or cake.It is about the simplest preserving method to 5 the life of fruits apart from freezing. And not surprisingly， its lately become somewhat of a 6 among the legion of DIY canners and fervent gardeners looking to make the most of seaso