新加坡美食中英文介绍.doc

Singapore is somewhat different form other southeast Asian countries. selling food on the side of the road is banned by Singapore government strictly, so more vendors concentrated in one place,referred to as vendor Center . Where you can enjoy the Singapore authentic taste, such as Chinese, Malay. Indian food and so on .Order food way is very simple, as long as find a seat and tell position to service personnel. you can order several things at the same time to taste of various flavors, it is very enjoyable! you have to know the price of food which you want eat when order dood, we can avoid encounter unhappy things.Satay-Some say, never eat satay equals havent been to Singapore . Satay is nanyang kebabs, although its appearance is the same as Chinese kebabs, the taste is very different. hainan chicken rice in the past ten years has become the most representative food in Singapore ,it has even been to Singapores national dish. hainan chicken rice is Famous all the world,it looks like chinas common rice ,but it is great delicacy. As one of the greatest inventions of cuisine in Singapore, spicy with sweet and delicious taste, bright color makes you appetite well, spicy with sweet and delicious taste, bright color makes you appetite is big, so tourists first want to try the food.椰浆饭（NasiLemak） is a very common to Singapore food, its color is white, thick coconut fragrance. This rarely seen in China.if you have a chance,remember to taste! Le Sand is the most representative food, one of Singapore students and immigrants who like to eat salad favourite food is Le sand . Otak is a popular snack, no matter use charcoal fire barbecue or steamed, all can retain moisture and fish flavor, it full of nanyang cuisine features. t Bak kut teh is made from pig bones and some commonly traditional Chinese medicine (TCM) hich reflect the influence of multiculture in Singapore.soup, you can choose another mainly pepper flavor of clear soup.Singapores Tea culture has its unique side, because Singapore is a multicultural society, Tea also reflects its multicultural side, in addition to Chinese and Bri