[George] 2012415【IMME 亚美英语】George老师 英国餐桌礼仪.doc

Dining Etiquette / etiket/ (or we can say table manners-the rules at the table)餐桌礼仪。# z9 ?, s+ I% z d! chygiene /haidi:n/ - 卫生，卫生学, Q3 b% b% $ w0 i3 o) / D# S- ( ! v4 P1 p1 Z$ x7 e% e% & # _ P* h: B. d9 Cinteract /.intrkt / - 相互作用，相互影响9 V8 k6 Y$ * f6 x8 Sdemonstrate /demnstreit / - 证明,演示，示范，示威5 h9 X( + y4 L | astarters/appetizer(US) /pitaiz / - 前菜，开胃菜9 f$ M$ b* B1 o5 yentree(US) /ntrei / 主菜4 S( g( u- q( N) + u U h+ C; v# muskmelon /msk.meln / - 香瓜，哈密瓜(像球，青色的，网纹)- T: G! I8 3 F0 B, D U: L9 Z ycantaloupe /kntlup / - 哈密瓜 (橙色，椭圆的那种)* t8 U d, ?2 l, L! puff /pf / - 泡芙) T i& E6 C, O. C* K) l6 v% djelly /deli / /jello (us) /delu / - 果冻( e( q; o. + K; X3 l; V; , v& ?$ a5 C( Y5 u. h6 W9 ychampagne /mpein / - 香槟! U$ m; L4 . n) Z3 n% L- W3 9 xstarts main course sweet drinks (three-course meal)( h( l! 9 B: I; Y) G, ?1 E! I2 f& S; b0 ZApple juice Roast beef Chocolate cake Beer! _3 0 m4 M hLemon juice Grilled steak Apple pie Wine9 p+ QZ8 ) 4 a8 r: WChicken soup Salmon Ice cream coffee- T& |) D, j; a . . . .; T5 B. n# h6 . V5 o |8 9 ?补充句话：, A/ R+ L% D6 F& d在餐馆，有时候知道是chicken，但不知道菜单上的Chicken Superme是什么，可以这样问：* R7 L- m2 U- W8 Q8 - b# Hw-wairter c-customer% K2 k, T4 a# a3 C! S- E% W4 # $ v- B- C: Whats that?Whats Chicken Superme? 0 x7 y9 j* B8 P- T; w1 j; CW: Its a chicken in a white sauce, with rice. . . C& O3 T( ! $ E! M8 z9 m9 G. J9 z询问菜色都可以这样问。# 8 8 Q, + * Q, a, - b( # v/ D7 6 k对于Rest(left) and Finished(right) 做个说明，因为排版问题有点乱了。 用编号来说明吧，最上面的就是 1; 第二排左边的是 2 右边的是 3;第三排的左边的是 4， 以此类推。( g8 B7 J& Y: j G0 g! Z; P( j- V5 E4 d) y1,2 是餐前的餐具摆放，2种方法。: Y$ ; m+ c4 |3,4 是喝汤 3表示的是 Soup spoon at rest ; 4 表示的是 Soup spoon finished T) ?: e* C z7 i2 X; n如果仔细观察其实很容看懂了，其他的都是一样。: V* 6 D2 1 u5 t- z6 D& B! J; m5,6 是主菜 5 表示的是 Main course knife and fork at rest ; 6 表示的是 Main course knife and forkfinished9 X8 i5 9 e) y d7,8 是点心 7 表示的是 Pudding spoon knife and fork at rest; 8 则是 Pudding spoon knife and forkfinished: % f7 n+ + C1 G$ . U2 8 t/ H! U; c% V* r1 p8 jHow to use 那里是使用各种刀叉的正确姿势。1 zk7 h$ f4 c1 P5 y% f0 M; g$ M$ a% L1 H* . O N最后是餐桌上要注意的事情和一些规则。8 2 zb4 r; J: H* W 9 A& y8 l. y( q6 V2 u+ V7 gAlways say please when asking for something. Be sure to say thank you to your waiter or waitress after they have removed any used items.7 R7 y0 x, : . _1 a; B& O5 E! D9 n& _7 r If ask for the salt or pepper, pass both together, even if a table mate asks for only one of them. This is so dinner guests wont have to search for orphaned shakers.) 4 e, U j, I; A# i: K! ( L. Z# B z. e Set any passed item, whether its the salt and pepper shakers, a bread basket, or a butter plate, directly on the table instead of pasing hand-to-hand.% H( v$ T0 J7 A0 M& b( - U* L; 4 D0 A3 b Never turn a wine glass(goblet) upside down to decline wine. It is more polite to let the wine be poured and not draw attention. Otherwise, hold your hand over the wine glass(goblet) over the wine glass to signal that you dont want any wine.(用手放在杯口上方)1 x; # I6 G. o9 9 x/ O- ) U& q/ + l B) u ?$ , k& Y# E Always scoop food away from you. K0 N) k% g2 9 A+ w% & _4 / B8 x, P5 p/ 3 q Taste your food before seasoning it. (加点盐或胡椒粉)( m3 m+ H6 G1 o x Y7 g& V0 1 $ y0 R O ! M|/ : T7 j DO blow on your food to cool it off. If it is too hot to eat, take the hint and wait.3 f. N0 t5 p0 g2 c9 u% I9 v2 7 V: O . f Do not talk with your mouth full. Chew with your mouth closed.(不能露牙，咀嚼时不能发出太大声音)5 Q- V8 b2 o1 G) I( b/ 9 C# f! x3 x- D* W K, u Cut only enough food for the next mouthful. Eat in small bites and slowly. Dining Etiquette Prepared by George Topic guide How much do you know? What is dining etiquette? Is it important while eating? Should weabide by the rules? Dining etiquette is about what? How to improve your dining etiquette? : l3 r+ o7 |$ Q6 Z( i! q About diningetiquette Dining etiquette addresses a wide varietyof issues which can come up at the table. One is personal hygiene, an issue ina setting where people are eating because people could potentially passdiseases on to each other. Another is accepted rules of behavior when it comesto things like conversation, greeting people at the table, interacting withservers, and conversing with other diners. Other rules cover how and when touse utensils and tools, from finger bowls to forks. The setting of a meal can have an impact onthe dining etiquette which is appropriate. Meals at home tend to be morecasual, for example, while meals in restaurants are more formal. When peopleare entertaining as opposed to eating with family and close friends, the rulesof etiquette also change. Likewise, there are etiquette rules for dinnerguests, whether they are visiting a friend for dinner or attending an eventhosted by a head of state. Observing the rules of etiquettedemonstrates that someone is respectful of other people, and, when traveling,that someone respects a foreign culture. Many people find the way smoothed whenthey follow even basic etiquette rules, as people are more inclined to behelpful when they feel respected.( g( A8 w b, Xp. FoodsThree-course mealIn western restaurant, its tradition toorder three-course meal. Whats on the menu? Lets go1.Starters / Appetizer (US) 2.Main course / Entree(US) 3.Sweet / Dessert 4.Drinks* * F0 G: % S0 KL9 g* A6 v- X% P# 2 d9 I6 X& 1.Starters2012-4-16 21:41:43 上传下载附件 (8.48 KB) 2012-4-16 21:41:43 上传下载附件 (6.93 KB) 2012-4-16 21:41:43 上传下载附件 (22.31 KB) 2012-4-16 21:41:43 上传下载附件 (12.8 KB) 2012-4-16 21:41:43 上传下载附件 (24.9 KB) 5 , S# L4 b4 _4 D; C# | 2.Main course2012-4-16 21:41:46 上传下载附件 (121.98 KB) 2012-4-16 21:41:47 上传下载附件 (38.66 KB) 2012-4-16 21:41:47 上传下载附件 (16.63 KB) 2012-4-16 21:41:49 上传下载附件 (62.8 KB) , ; 1 y( t8 t . n- E6 G 3.Sweet2012-4-16 21:41:50 上传下载附件 (19.6 KB) 2012-4-16 21:41:50 上传下载附件 (19.44 KB) 2012-4-16 21:41:50 上传下载附件 (15.82 KB) 2012-4-16 21:41:51 上传下载附件 (32.15 KB) 3 P+ q* f% c/ i, kC4.Drinks2012-4-16 21:41:51 上传下载附件 (8.14 KB) 2012-4-16 21:41:52 上传下载附件 (34.85 KB) 2012-4-16 21:41:52 上传下载附件 (14.02 KB) ) u. p: b2 2 Q) oa: GTableware2012-4-16 21:41:54 上传下载附件 (34.99 KB) 2012-4-16 21:41:54 上传下载附件 (35.26 KB) 1 ?. x! y- k c8 ; o( s6 aRest and Finished2012-4-16 21:41:54 上传下载附件 (10.33 KB) 2012-4-16 21:41:55 上传下载附件 (11.49 KB) ; C) s, l; S$ bZ i; m+ l. 9 B8 C 2012-4-16 21:41:55 上传下载附件 (9.59 KB) 2012-4-16 21:41:55 上传下载附件 (9.29 KB) 5 |+ V% z$ e/ xU V 2012-4-16 21:41:55 上传下载附件 (9.39 KB) 2012-4-16 21:41:56 上传下载附件 (9.05 KB) ( c7 y* U# 7 ?# 2012-4-16 21:41:56 上传下载附件 (9.79 KB) 2012-4-16 21:41:56 上传下载附件 (9.77 KB) C0 C. I7 k0 x# N7 j$ |$ l: r# g7 6 K7 v+ n, b# H5 WHow to use?2012-4-16 21:41:56 上传下载附件 (7.11 KB) 2012-4-16 21:41:57 上传下载附件 (7.01 KB) 2012-4-16 21:41:57 上传下载附件 (7.17 KB) 2012-4-16 21:41:57 上传下载附件 (6.97 KB) 2012-4-16 21:41:57 上传下载附件 (6.54 KB) jimmy有些东西错了。你改改吧9 b f& e7 G) B$ Iv+ u$ ! Z4 O这里占好坑了。就利用吧。, o# J a5 r+ lv* y4 w6 P5 E; 接上贴的规矩和注意事项。) m/ k D3 J* S1 t Y6 x2 J% g$ E: N8 J3 O1 O( h Use cutlery to eat your meals. Never put your knife in your mouth, or lick your plate. Unless there is an imminent threat of the theft of your meal take yourtime and enjoy it, you are not just filling up a hole. Overly bulging hamstercheeks are not attractive. Finish your mouthful before taking a drink. Never spit food out. If you always eat off of your lap in front of the TV when at home try tomake an effort to eat at the table once in a while. Break your bread into small pieces with your fingers and butter it onepiece at a time, your butter knife will normally be on your side plate(remember this is on your left) or next to it. The only time you should buttera piece of bread without breaking it is your toast at breakfast as it willnormally have been cut in half for you. Do not scrape your plate with your cutlery. Never scoop food up with your fork the tines should always pointdownwards. Move your soup spoon from 6 oclock to 12 oclock when spooning up soup,when only a little is remaining, tilt the bowl away from you to enable you tofinish it. Ask “May I get down please”