中国美食英语介绍ppt课件.ppt

VariousChineseDishes 1 The8CuisinesofChineseDishes1SichuanCuisineSichuancuisineisfamousforitshotandspicydishes TheclimateinSichuanandChongqingisveryhumidallthroughtheyear thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood TypicalFlavors spicy sourandspicy zanthoxylum flavored sweetandsour garlic flavored fish sauce flavored etcTheMostFamousSichuanDishes Stir friedSpicyCarp 红烧鲤鱼 Twice cookedPorkSlice 回锅肉 DicedChickenwithRedPepperandPeanuts SteamedPorkwithRiceFlour 粉蒸肉 MaPoBeancurd 麻婆豆腐 ChongqingHotpot 重庆火锅 RabbitMeatwithOrangePeel 陈皮兔肉 BeanNoodlesinSpicySauce 川辣凉粉 SlicedBeefandOxTongueinSpicySauce Sichuan flavoredNoodles Meat stuffedDumplingsinSpicySauce 2 SichuanCuisine 3 4 5 2HuiCuisineDishesmadearoundHuangshanMountaininAnhuiProvince characteristicofthecookingofabundantvenisons wildbirdsespecially andexquisitecuttingtechnique MainCharacters largequantityofservings alittleoily sugary smokedfowlorporkTheMostFamousDishes MaofengMountainSmokedFish 毛峰山熏鱼 SmokedPreservedFishFulijiRoastedChicken 烤鸡 ButterflyNoodles 蝴蝶面 Bytheway AnhuiProvinceisalsofamousforitsbeautifulscenes theHuangshanMountain withadiversityofgrotesquepinetrees thescatteredsmallfolkvillages whichisoneofthescenesintheCrouchingTigerandHiddenDragon areallveryattractivetovisitorsfromeverycorneroftheworld 6 7 3TheLuCuisineFromShandongprovince mainlymadeupof3parts Ji nanstyle Jiaodongstyle ConfuciusDishesJi nanandJiaodongdishesmainlyusethesoybeansaucetocook seafoodisthemostrepresentativepartofthesetwostyles AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory whichcanevenparalleltheancientroyalcuisines MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays TheMostFamousDishes differentsortsofseafoodWowoTou akindofsnackmadefrommaizepowder PeeledShrimpinCucumberRingsBird sNestCookedin4Ways 燕窝 8 9 10 4TheMinCuisineFoodfromFujianProvinceandneighboringplaces Peopletherearegoodatcookingdelicioussoup andfoodtherearenotverystronginflavor sourandspicy sourandsweet mildandfresharethemaincharactersofFujianfood AndsnacksinFujianarealsoveryparticular thediversityofpillsmadefromdifferentseafishhasbecomeoneofthemarksofMindishes ThemostFamousDishes MonkJumpsovertheWall 佛跳墙 Double boiledSuperSeafood severalkindsofluxuriousseafoodcookedinaspecialcasserole FishBalls 鱼丸 FujianWonton ravioli 馄饨 FujianRiceNoodles 福建米粉 11 12 5Yue Cantonese CuisineFromGuangdongProvince mainlymadeupof3parts Guangzhou ChaozhouandDongjiang Thoughwitharelativelyshorthistory Guangdongdishesisquitefamousallaroundtheworld TheChinesefoodinmanyChineseTownmajorlybelongtoYueCuisine Daringtoeat isacommonlyacceptedsayingforGuangdongnese fortheyputeverythingedibletotheirdinningtable thusYueCuisinehasthelargestdiversityofingredients Whatismore cooksinGuangdonghasalsocompoundedsomewesterncookingmethodswiththeirlocaltraditionalways makingYueCuisinemorecreative YueCuisineisalsofamousforitsfreshandmildflavor whichhelpstokeepthenatureofingredients TheMostFamousDishes ScaldedShrimps白灼基围虾SaltBakedChicken盐烙鸡RoastedGoose 烤鹅 TingzaiporridgeGuangdong styleMooncakeRoastedSucklingPig 烤乳猪 13 14 15 6SuCuisineFromJiangsuProvinceandShanghai Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine Becauseofthedelicatelifestylearoundthisregion peoplewouldliketoprocessingredientsinaexquisiteway Thustheservingsarealwayslittlesmallerbutmuchmorerefined SweetisthemainflavorofSuCuisine andfoodarealwayscookedthoroughlyintoverysoft whichcanutterlydigestthesweetanddelicioussauce TheMostFamousDishes FishHeadinCasserole 砂锅鱼头 RiverCarpinSweet and sourSaucewithPineNuts 糖醋鲤鱼 SteamedBunStuffedwithPorkandPeeledShrimpDifferentKindsofStickyRiceCake 糯米团 16 17 18 7ZheCuisineZheCuisinehaslonghistoryinChinaduetotheancientprosperityeversinceSongDynasty ItincludesplaceslikeZhejiang NingboandShaoxing allofwhichareplacesofhistoricalimportance Hangzhoudishesarecharacteristicofthecuttingskillandthemildflavor Ningboisfamousforitsseafoodcooking whileShaoxingdishesarewell knownforitsdelicate TheMostFamousDishes PeeledShrimpswithLongjingTeaLeavesWestLakeWaterFloatGrassSoup西湖水水草汤SteamedWestLakeGrassCarpinVinegarSauce蒸西湖草鱼醋汁FriedSmallBells 西湖醋鱼 Saut edPrawnsandEelwithFreshChilliPepper 19 20 8XiangCuisineFromHunanProvince themiddlepartofChina Hunandishesarealsoverypopularnowadaysbecauseofitsspicyandoilyflavor Mostoftheingredientsarethoroughlystewed thustakinginallthedeliciousandhotsaucecompletely SmokedandpreservedchickenandporkarealsoveryuniqueinHunanProvince TheMostFamousDishes PreservedPorkFriedWithDriedRadishPeelSteamedPreservedPork 熏腊肉 FriedStinkyBeancurd 油炸臭豆腐 StewedDuckinChilliSauce 辣椒酱卤鸭 FishHeadSteamedwithMincedPepper 胡椒蒸鱼头 21 22 Dumplings Wonton huntun baozi jiaozi JiaozihasaverylonghistoryinChina onceitwasinventedbyafamousdoctortopreventpeoplefromgettingsick ThoughthepresentJiaozihaschangedalotfromtheoriginalone itssignificancehas however improved Nowadays JiaoziisaverycommonfoodinthenorthpartofChina asintroducedjustnow inShandongProvinceandmanyotherneighboringplaces WhentheChinesenewyearcomes almosteveryChinesefamilywilleatjiaozi becausethepronunciationofjiaozicanexpressaverygoodmeaning whichbothmeansthehappyget togetheroffamilymembersandconnectionofthenewyearandthepastoldyear Jiaozicanbemadeintomanyshapes thestuffsinsidearealsovarious WaystocookJiaoziarealsodiverse deeply fry boil steam etcNow pleasejoinmeanduseyourownhandtocreatsomefantasticwork 23 粽子 ZongziStickyRiceWrappedinLeaves AFamousAncientChinesePoetandStatesman QuyuanWhenChinesePeopletalkaboutZongzi wearealwaysrelatedtothisgreatman whowastalentedasapoetbutchilledinhispoliticalcareer Beingframedbysomeflunkieswhowerejealousofhistalentandafraidofhissenseofjustice Quyuancouldnolongerstandallofthese threwhimselfintoariverandendedhislife Hearingaboutthatmisery manypoorpeople whoallgotprotectedbyQuyuanonce wenttotheriverintendingtogetbackthebodyofhim theyboatedonth