「英语ppt美食[中学小学]」.ppt

TastyFoodFromDifferentCountries 1 上课可用 Whenwetalksaboutfood therearereallysomanykindsofthem IfIintroduceeverykindofthem Idon tthinkitcanbeoverinthisclasseveninthisyear SoIwillintroducesometypicalandpopularfoodinthisPPT 2 上课可用 FrenchSnacks 3 上课可用 Mealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours Obviously thelattertypeofdiningisexceptionalformostpeople However thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated Infact muchoftheFrenchcuisineisfairlysimple relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes 4 上课可用 SimplefoodofFrance thesandwich AsandwichmightnotsoundliketypicalFrenchfood butit scertainlyworthyofyourconsideration 5 上课可用 Croissant 羊角面包 Thecrunchy 易碎的 pieceofbreadwithitssoftcenter thedeliciousleghamoffthebone It salwaysayummylunchtimemeal 6 上课可用 CroqueMonsieur AtypicalfamousFrenchfoodistheCroqueMonsieur toastedhamandcheesesandwich 火腿干酪三明治 7 上课可用 crepes 可丽饼 法式薄饼 Theingredientscanvaryfromregiontoregion butgenerallyinclude floureggsmilkbutterapinchofsalt Frenchcrepesareusuallyoftwotypes sweetandsavoury 8 上课可用 Macaron 玛卡龙 小圆饼 Themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies 9 上课可用 Japanesecuisines 10 上课可用 Japanesecuisineisbasedoncombiningstaplefoods typicallyriceornoodles withasoupanddishesmadefromfish meat vegetable tofuandthelike toaddflavortothestaplefood Theseareusuallylowinfatandhighinsalt AstandardJapanesemealgenerallyconsistsofseveraldifferentfood accompanyingabowlofcookedwhiteJapaneserice abowlofsoupandsomepickles 11 上课可用 NoodlesareanessentialpartofJapanesecuisineusuallyasanalternativetoarice basedmeal Noodles 12 上课可用 Yakisobah 油炸面 Japanesefriednoodles Udon乌冬面 13 上课可用 Soba 荞麦 Sobanoodlesarenative Japanesenoodlesaremadeofbuckwheatandwheatflour Theycanbeservedcoldorhotandwithvarioustoppings 14 上课可用 Onigiri饭团 RiceBowl Domburi大碗盖饭 KareRaisu日式咖喱饭 rice basedmeal 15 上课可用 FriedRice FriedricehasbeenoriginallyintroducedfromChina Avarietyofadditionalingredientssuchaspeas egg Japaneseleekandsmallpiecesofcarrotandporkaremixedintothericewhenstirfried Itisasuitabledishforusingleftoverrice 16 上课可用 SeafoodDishes Hundredsofdifferentfish shellfishandotherseafoodfromtheoceans seas lakesandriversareusedintheJapanesecuisine Theyarepreparedandeateninmanydifferentways forexample raw dried boiled grilled deepfriedorsteamed 17 上课可用 Sashimi s im 生鱼片 Sashimiisrawseafood Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly Mosttypesofsashimiareenjoyedwithsoyasauce 调味汁 andwasabi 芥末酱 18 上课可用 Yakizakana 烤鱼 Yakizakanameansgrilledfish Manyvarietiesoffishareenjoyedinthisway 19 上课可用 壽司 Sushi Sushi su isafoodofJapaneseoriginconsistingofcookedricecombinedwithotheringredients Formsofsushipresentationvary buttheingredientwhichallsushihaveincommonisrice Themostcommoningredientsisseafood 20 上课可用 DessertsinJapan 21 上课可用 和菓子 wagashi Japanese stylesweets 22 上课可用 Italianfood TypicalfoodsvarybyregioninItaly TherearegeographicalandclimaticdifferencesthroughoutItalythatresultindifferentproductsbeingavailabletocookwith 23 上课可用 TheMotherofWesternFood Whenwetalkaboutit Ithinkthespaghettiandthepizzawillbemostpopular 24 上课可用 Pastaistypicalinbothareas butthewaythepastaispreparedvaries Inthenorth eggsareusedwhenmakingthepasta whileinthesouththeyarenot 25 上课可用 Pastaistraditionallyastaple 主食 ofItalianfood Nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld sfavoritefoodaheadofmeat riceandpizza 26 上课可用 CheeseisalsoveryimportanttoItaliancooking Parmesancheese 帕马森乳酪 hasalonghistoryofpopularityinItaly 27 上课可用 PizzaisthemostfamousItaliandishallovertheworld ItsnamecomesfromPiza anoldItaliancity Pizza Pizzaisanoven baked flat disc shapedbreadtypicallytoppedwithatomatosauce cheeseandvarioustoppings 28 上课可用 Inpizza therearelotsofthings suchasmushrooms butterandpepper Itisdelicious Ingeneral pizzaisamixtureoflotsofnourishingandtastythings Soitisapopularfoodallovertheworld 29 上课可用 Chinesecuisine TheChinesebelievethatfoodcanaffectone shealth Eatingtheproperfoodcanhelppreventdiseaseaswellasheal 30 上课可用 Incooking itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance Bytakingintoconsiderationfactorssuchastheindividual sage digestivesystem absorbingpower andmetabolism optimalhealthisachieved 31 上课可用 TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames 32 上课可用 Regionalcuisines AnumberofdifferentstylescontributetoChinesecuisine butperhapsthebestknownandmostinfluentialareSichuancuisine 川菜 Shandongcuisine 鲁菜 Jiangsucuisine 苏菜 andGuangdong 粤菜 Cantonese cuisine Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources climate geography history cookingtechniquesandlifestyle 33 上课可用 Sichuancuisine KungPaoChicken宫保鸡丁 毛血旺 Boiledfish水煮鱼 川菜 34 上课可用 Shandongcuisine Braisedshrimp油焖基围虾 Braisedintestine九转大肠 Sweetandsourcabbage醋溜白菜 鲁菜 35 上课可用 Jiangsucuisine YangzhouFriedRice扬州炒饭 mandarinfish松鼠桂鱼 Meatball狮子头 苏菜 淮扬菜 36 上课可用 Guangdongcu