用英文介绍中国美食.ppt

ChineseFood Chinacoversalargeterritoryandhasmanynationalities henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor Chinesefoodcanberoughlydividedintoeightregionalcuisines EightChineseCuisine ShandongCuisine 鲁菜SichuanCuisine 川菜HunanCuisine 湘菜JiangsuCuisine 苏菜ZhejiangCuisine 浙菜AnhuiCuisine 徽菜GuangdongCuisine 粤菜FujianCuisine 闽菜 OneoftheoldestcuisinesinChina withahistoryof2 500years OriginatesfromConfuciusfamilybanquet thenadoptedbyimperialkitchen LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines 鲁菜ShandongCuisine 山东菜系 Features Fresh tasty butnotgreasyIncludingmanywell knownseafooddishesWhenmeatofseafoodiscooked onlysmallamountsofcookingoilandmildspicesareusedsothatthenaturalflavorofthefoodispreserved DezhouBraisedChicken德州扒鸡 FamousdishesofShandongcuisine Four JoyMeatballs 四喜丸子 SichuanCuisine 2000yearsofhistorybutgainedpopularityalloverChinaafter1980 sNowitisoneofthefastestgrowingcuisinesintheworld Learnfromothercuisinesandcookinitsownstyle Features Sour sweet fragrant oily tasty Well knownforitshotandpungentflavoring Notedforbeingtongue numbingParticularabouttheuseofseasoningsMaincondiments beanpaste pickledpepper PorkShredswithFishFlavor鱼香肉丝 FamousdishesofSichuancuisine EggplantinGarlicSauce 鱼香茄子 MapoTofu DicedChickenwithChiliandPeanuts 宫保鸡丁 PorkLungsinChiliSauce夫妻肺片 CantonesecuisineInfact peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes anythingthatmovesonthegroundexcepttrains andanythingthatmovesinthewaterexceptboats Features Crisp light refreshingandtastyLayemphasisondeepfrying stewing bakingandespeciallyonthecolorofthedishes Twobasicrules 1 Thefoodmustbeabsolutelyfresh 2 Themealmustbeharmonious whichmeansthatdifferentcoloredfoodsmustcomplementeachotherandthattasteandtextureshouldcontrast porkinsweetandsoursauce咕佬肉 Fricasseethreekindsofsnakesandcat龙虎凤大会 goldenroastedsucklingpig烧乳猪 FujianCuisine ConsistingofFuzhouCuisine QuanzhouCuisineandXiamenCuisine Features FujianCuisineisdistinguishedforitschoiceseafood beautifulcolorandmagictasteofsweet sour saltyandsavory Themostdistinctfeaturesaretheir pickledtaste 卤味 FoTiaoQiang Boiledwholechicken清炖全鸡 Geographically betweensouthandnorth combiningvariouscookingstyles Strictselectionofingredientsaccordingtoseasons Usedtobeexpensiveandluxury Features SweetisthemostprominentfeatureofHuaiyangCuisine nearlynotspicyatall CuttingofthematerialisthekeyfactorforagooddishPork freshwaterfish andotheraquaticcreaturesserveasthemeatbasetomostdishes JiangsuCuisine SantaoDuck三套鸭 squirrel shapedmandarinfish松鼠鳜 gu 鱼 Hunancuisine HunancuisineconsistsoflocalCuisinesofXiangjiangRegion DongtingLakeandXiangxicoteau Itcharacterizesitselfbythickandpungentflavor Chili pepperandshallotareusuallynecessariesinthisdivision Hunandishesaresocookedbecauseofthehumidweatherhere whichmakesitdifficultforthehumanbodytoeliminatemoisture Thelocalpeopleeathotpepperstohelpremovedampnesstokeephealth Pepperyandhotchicken辣炒鸡丁 AnhuiCuisine AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing Oftenhamswillbeaddedtoimprovetaste Features FocusonthetemperateofcookingGoodatbraisingandstewing Turtlesoupwithham Zhejiangcuisine Feature Zhejiangcuisine notgreasy winsitsreputationforfreshness tenderness softness andsmoothnessofitsdisheswithmellowfragrance 龙井虾仁LongjingTeaShrimps 冰糖甲鱼 SteamedTurtleinCrystalSugarSoup Function enrichthebloodbuildupresistance makeyournutritionbalanced FamousdishesofZhejiangcuisine FamousdishesofZhejiangcuisine 西湖醋鱼XihuSourFish 东坡肉Dongpopock Dong po rou DongpoPork whichmustbeeatenwhenyouareinHangzhou Beggar sChicken ThedishwasinventedbyathiefinHangzhou Thestorygoesthatbecausethe