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unit2healthyeating 吉林一中吉林 fat oil energy spaghetti nuts friedrice barbecuedmuttonkebabs stir friedvegetables roastpork protein muscle bones meat tofu eggs milk cheese fruitandvegetables protect peaches mushrooms peas lemons cucumbers eggplants fat slim beautiful what exercise abalanceddiet what whatmakesabalanceddiet healthyeating abalanceddiet energy givingfood body buildingfood protectivefood togiveenergy growbones muscle tofightdiseases ifwedon thaveabalanceddiet whatmayhappen fat thin wangpeng scolafriedriceroastporkstir friedvegetablesbarbecuedmuttonkebabsicecreambaconbeef yonghui sricerawvegetables servedinvinegar waterfruit whichmenumakesabalanceddiet awp sbyh scbothdneither comeandeathere 1 skimming scanning thefoodinwangpeng srestaurantcontainstoomuch butlittle itwillmakepeoplebecome thefoodinyonghui srestaurantprovidesalotoffiberbutnotenough itwillmakepeoplebecome and quickly fat fiber fat thin energy givingfood tired weakness neitherofthemisabalanceddiet themainideaofthepassageisthatwangpengandyonghuiserve dietsintheirrestaurants thefoodsinwangpengwei smakepeople whilethefoodsinyonghui smakepeople different fat thin completethemainideaofthestory part1part2part3 wangpengfelt becausetherewasno toeatinhisrestaurant wangpengfoundthe whyhisrestaurantwasempty wangpengthoughtoutagoodway ideatohavea withyonghui srestaurant dividethewholepassageintothreeparts andcompletethegeneralideaofeachpart frustrated reason competition customers hesatinhisrestaurantfeelingvery and something musthavehappened frustrated feelings foods lichang carefulreading inwangpeng s part1 nothingcouldbebetter strange oughtto but befullof didn tcomeinasusual terrible part2 therewere choicesoffoodanddrink just vegetables and prices feelings food itcosts agoodmealin restaurant few raw fruit water morethan wangpeng s rice inyonghui s wangpengwas amazed hecouldn thaveyonghuigettingawaywith people hedecidedto atthelibrary telling lies dosomeresearch part3 afterreading hefoundwhatwas with aftereating peoplewouldbecome very competition wrong yonghui s tired quickly inthelibrary feelings surprised restaurant feelings hopeful witha andanew hecould withyonghui s discount sign compete 1 usuallywangpeng srestaurantwasfullofpeople 2 heprovidedabalanceddietinhismenu 3 yonghuiservedabalanceddiet 4 yonghuicouldmakepeoplethinintwoweeksbygivingthemagooddiet t f f f 5 wangpeng scustomersoftenbecamefataftereatinginhisrestaurant t trueorfalse 6 yonghui smenugavethemenergyfoods f 7 wangpeng smenugavethemfoodcontainingfibre f 8 wangpengadmiredyonghui srestaurantwhenhesawthemenu 9 wangpengdecidedtocopyyonghui smenu f f whenwthought nothingcouldbebetter hemeans hisfoodanddrinkswerethebest hisfoodanddrinksweretheworst hisfoodshouldhavebeenimproved hecoulddonothingwithhisfoodanddrinks a comprehension 2 whydidwenterthenewly openedrestaurant becausehewasangrybecausehewascurious becausehewantedtoblameitsowner becausehewantedtoaskforadvice b 3 whatisw simpressionony srestaurant allthecustomersinitwereveryslim itwastoosmallandtoonoisy thefoodinitwasveryniceandbetterthanthatinhistherewassolimitedfoodbutthepricewasmuchhigher d 4 wecaninferfromthelastsentencethat wwouldlearnfromyywouldlearnfromwthecompetitionhadbegunandwouldcontinuethetworestaurantswouldgiveupthecompetition c understandingsentences 1 nothingcouldbebetter 2 bynowhisrestaurantoughttobefullofpeople butnottoday 3 hecouldn thaveyonghuigettingawaywithtellingpeoplelies hisfoodanddrinkswerethebest hedidnotwantyonghuitotellliesandpeopletobelieveher usuallytherewerealotofpeopleinhisrestaurant buttodayitisdifferent therearenopeople 4 somethingmusthavehappenediflichangwasnotcomingtoeatinhisrestaurantashealwaysdid 5 perhapswithadiscountandanewsignhecouldwinhiscustomersback lichangalwayscametohisrestaurantsoifhedidnotcome somethingseriousmusthavehappenedtostophim ifhegavehiscustomercheaperpricesandadvertisedthestrengthofhismenu perhapshiscustomerswouldreturn vs discussion 1 whowillwinthecompetitionatlast wangpeng s yonghui s vs cooperatewitheachother 2 thinkofawaytoputanendtothecompetition wangpeng s yonghui s rice spaghetti bread potatoes icecream noodles chocolate oils nuts butter fat sugar heavyfood meat eggs milk tofu protein bean peas cucum

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