Fastfoodculture中西方快餐文化

FastFoodCulture,By：11英本（6）班31邱丽洁34高慧敏35陈相慧36刘丽珊38黄思华40刘怡秀,Fastfoodisthetermgiventofoodthatcanbepreparedandservedveryquickly,whileanymealswithlowpreparationtimecanbeconsideredtobefastfood.Typically,thetermreferstofoodsoldinarestaurantorstorewithpreheatedorprecookedimfredientsandservedtothecostomerinapackagedformfortake-out.,Contents,Thebackground,Pre-modernEurope,1.livingininsulae,multi-storyapartmentblocks,dependedonfoodvendorsformuchoftheirmeals.2.IntheMiddleAges,largetownsandmajorurbanareassupportednumerousvendorsthatsolddishessuchaspies,pasties,flans,waffles,wafers,pancakesandcookedmeats.3.AsinRomancitiesduringantiquity,manyoftheseestablishmentscateredtothosewhodidnothavemeanstocooktheirownfood,particularlysinglehouseholdsandcouldnotaffordhousingwithkitchenfacilitiesandthusreliedonfastfood.4.Travellers,aswell,suchaspilgrimsonroutetoaholysite,wereamongthecustomers.,Thebackground,UnitedKingdom,1.Thedevelopmentoftrawlerfishinginthemid-nineteenthcenturyledtothedevelopmentofaBritishfavourite,fishandchips,andthefirstshopin1860.2.Britishfastfoodhadconsiderableregionalvariation.Sometimestheregionalityofadishbecamepartofthecultureofitsrespectivearea.3.Thecontentoffastfoodpieshasvaried,withpoultry(suchaschickens)orwildfowlcommonlybeingused.4.Aswellasitsnativecuisine,theUKhasadoptedfastfoodfromothercultures,suchaspizza,kebab,andcurry.Morerecently,healthieralternativestoconventionalfastfoodhavealsoemerged.,Thebackground,UnitedStates,1.AsautomobilesbecamepopularandmoreaffordablefollowingWorldWarI,drive-inrestaurantswereintroduced.2.TheAmericancompanyWhiteCastleisgenerallycreditedwithopeningthesecondfastfoodoutletandfirsthamburgerchainin1921.3.Curbservicewasintroducedinthelate1920sandwasmobilizedinthe1940swhencarhopsstrappedonrollerskates.4.TheUnitedStateshasthelargestfastfoodindustryintheworld,andAmericanfastfoodrestaurantsarelocatedinover100countries.,Fastfoodchains,KFC,McDonald,BurgerKing,Wendys,Arbys,PizzaHut,WhyFastFood?,Time-inahurry,Awayfromhome,Money-notenough,Somekindsoffastfood,Nearlyfromitsinception,fastfoodhasbeendesignedtobeeatenonthego,oftendoesnotrequiretraditionalcutlery,andiseatenasafingerfood.Commonmenuitemsatfastfoodoutletsincludefishandchips,sandwiches,pitas,hamburgers,friedchicken,frenchfries,onionrings,chickennuggets,tacos,pizza,hotdogs,andicecream,thoughmanyfastfoodrestaurantsofferslowerfoodslikemashedpotatoesandsalads.,关于sandwich的小故事,sandwich本来是英国东南部一个不出名的小镇，镇上有一位EarlofSandwich名叫JohnMontagu，他是个酷爱玩纸牌的人，他整天沉溺于纸牌游戏中，已经到了废寝忘食的地步。仆人很难侍候他的饮食，便将一些菜肴、鸡蛋和腊肠夹在两片面包之间，让他边玩牌边吃饭。没想到Montagu见了这种食品大喜，并随口就把它称作“sandwich”，以后饿了就喊：“拿sandwich来！”其他赌徒也争相仿效，玩牌时都吃起sandwich来。不久，sandwich就传遍了英伦三岛，并传到了欧洲大陆，后来又传到了美国。,Somekindsoffastfood,Sushi-Japan,Kebab-MiddleEast,especiallyTurkeyandLebanon,vadapav-EastAsiancities,dahivada-EastAsiancities,Advantages,1.Fastfoodistheproductofthehighspeedsociety.Withfastfood,onecanspendlesstimeinhavingdinnerandmoretimeinworking,whichmeansonecanmakemoremoneythanbefore.2.Fastfoodalwayscomesoutintheformofconvinience.Whereveryougo,youcantakefastfoodalongwith.Thatistosayonecanhavelunchonabusorsubway.3.Thelastandmostimportantfeatureoffastfoodistheadvantageofitsprice.Onecanhavequiteenoughwithoutpayingmuch.,Disadvantages,1.Hightquantityofheatandfataltoughthepeopleinchinaaredifficulttobefat,butthenumberoffatpeopleisincreasing.2.Nutritionisnotbalanced.3.Therecipeisnogoodforhealthiftheyeatittoomuch,theymaygetunhealthy.Nowadays,therateofcancerandcardiovasculardisease(冠心病）inourcountryisincreasing.,Chinesefastfood,中国的快餐业起步较晚，以1987年4月肯德基快餐连锁店进入北京市场为契机，揭开了中国现代快餐快速发展的序幕。经过多年的发展，中国快餐业快速增长，市场份额不断扩大。它是洋快餐的一种本土化的形式,在肯德基和麦当劳在中国风行的时候,本土的餐饮结构也发生了变化,随着生活节奏的加快,传统的中式大餐越来越受到冷落,而洋快餐由于自身的原因,不能面向大众推广,这样以本土餐饮习惯为基础,结合洋快餐的某些元素,一种全新的餐饮形式就诞生了。,Chinesefastfood,Chinesefast-foodrestaurantsareparticularlypopular.TheynormallyofferawidevarietyofAsianfood,whichhasnormallybeenfried.Mostoptionsaresomeformofnoodles,rice,ormeat.Insomecases,thefoodispresentedasselfservice.Thecustomerchoosesthesizeofthecontainertheywishtobuy,andthenisfreetofillitwiththeirchoiceoffood.Inlargecities,theserestaurantsmayofferfreedeliveryforpurchasesoveraminimumamount.,ChinaTop10Fast-foodBrands,ThankYou!,McDonalds,McDonaldsislocatedin120countriesandoperates30,000restaurantsaroundtheworld.OnJanuary31,1990McDonaldsopenedarestaurantinMoscow,andbrokeopeningdayrecordsforcustomersserved.TheMoscowrestaurantisthebusiestintheworld.ThelargestMcDonaldsintheworldislocatedinBeijingChina.,Back,BurgerKing,Back,BurgerKing,oftenabbreviatedasBK,isaglobalchainofhamburgerfastfoodrestaurantsheadquarteredinunincorporatedMiami-DadeCounty,Florida,UnitedStates.Thecompanybeganin1953asInsta-BurgerKing,aJacksonville,Florida-basedrestaurantchain.,Wendys,Back,WendysisaninternationalfastfoodchainrestaurantfoundedbyDaveThomasonNovember15,1969,inColumbus,Ohio,UnitedStates.ThecompanydecidedtomoveitsheadquarterstoDublin,Ohio,onJanuary29,2006.AsofMarch1999,Wendyswastheworldsthirdlargesthamburgerfastfoodchainwithapproximately6,650locations,followingMcDonalds31,000locationsandBurgerKings12,000+locations.,Arbys,Back,ArbysRestaurantGroup,Inc.isthesecondlargestquick-servicesandwichchainintheU.S.withmorethan3,400restaurantssystemwide.InadditiontoitsclassicRoastBeefandBeefnCheddarsandwiches,madeinstoredaily,Arbysisalsoknownforitsdeli-styleMarketFreshlineofsandwichesandsalads,CurlyFriesandJamochaShakes.ItsheadquartersareinSandySprings,Georgia.,KFC,KFC(thenamewasoriginallyaninitialismforKentuckyFriedChicken)isafastfoodrestaurantchainthatspecializesinfriedchickenandisheadquarteredinLouisville,Kentucky,UnitedStates(US).Itistheworldssecondlargestrestaurantchainafter