2020届高三英语一轮复习 Module 3 Foreign Food阅读案（无答案）外研版选修8

Module3 Foreign Food话题了解世界各地的饮食文化，讨论并认识饮食文化对人们的影响。重点知识poison; taste; no wonder; make out;定语从句阅读导学案使用方法：自主阅读P30-31课文，然后尝试完成下面的练习。作完后，自行查阅教材进行答案校对。: 汉译英填空Passage 1Chinese people think a lot about food. In fact, I think that they are sometimes obsessed with it. My first experience of this aspect of Chinese culture came at a banquet during a trip to Beijing in 1998. I had eaten Chinese food often, but I could not have imagined how fabulous a real Chinese banquet could be. The first six or seven _ (一道菜) seemed to fill the table, with plates dangerously balanced one on top of another. I thought this vast wave of food wad the total number of dishes to be served, and I started eating _ (贪婪地). Everyone else just _ (品尝) a bit of each dish and then put their _(筷子) down, continuing to chat. “They cant have very big _ (食欲，胃口),” I thought._ (令我惊讶的是), more dishes arrived, plus soups, side dishes, and desserts. There was enough to feed a whole army. _ (难怪) my fellow guests had had only a few bites of each dish; they knew what was still to come. But I was already so full that I could only watch as the banquet continued.Another aspect of ”food culture” is that the Chinese seem to eat almost every part of every animalmuch to the horror of many westerners. Stomach, intestines, ears, _ (舌头), tail, hoof, and lungs are all likely to _ (结束) on the dinner table in front of you. The first time I saw a three-year-old kid cheerfully _ (咀嚼) a chickens head I had had dreams for weeks.These days I enjoy that sort of food myself. On a recent trip to the United States I suddenly felt like some Chinese delicacies, and asked the guy at the meat counter of a supermarket, “Do you have pigs ears?” “No,” he said, pulling at his own ear, “just these ordinary ones.” He must have thought I was joking.However, there are other kinds of foods that have taken longer for me to accept. The _ (臭名昭著的，声名狼藉的) Choudoufu is an example. (The name says it all: “stinky tofu”.) Just when I _ (习惯于) it, I found another _ (种类) on a trip to Hunan: deep-fried Choudoufu, a horrible black substance that looked and smelled about as _ (开胃的，增进食欲的) as a burnt tennis shoe. Maybe Ill get used to that, toosomeday.: 语法填空Passage 2The first time I ate British food I was in the canteen of a London publisher. Some people just sat down on the sofa to eat. I was amazed at their easy and graceful manner while I stood there 1 (feel) somewhat confused by the food. At the counter there were colourful mixtures in eight or nine big boxes. It was quite hard to make 2 what they contained. The waiter put there foods inside bread or potatoes according to peoples 3 (require). I still remember what I ate: a tuna fish and cheese sandwich. It didnt actually taste bad, but to me the cold fish, cold cheese, and even the bread from the fridge, was a meal that would make you feel cold inside. Later, I found out that British people like cold food. Their salad, for example, is made from vegetables 4 are only washed before serving, while Chinese food is prepared more 5 (care). The Chinese have a fixed phrase “old leftovers”. Cold food means povertyyou dont give it to a guest! No wonder westerners like Chinese food.I also learned that the English like to mix food before serving it at the table. I once ordered mushroom soup in a restaurant and was astonished when it 6 (bring) to the table. It seemed to be just a bowl of grey liquid and it was only after I 7 (taste) it that I knew it was actually cooked with mushrooms. The things inside sandwiches and basked potatoes are also various kinds of mashed food, 8 the fillings of jiaozi in Beijing. The food here goes against the Chinese sense of beauty and style at the dinner table. Chinese dishes can be photographed and have a nice appearance. We would never mash food into 9 unrecognizable shape.Whats more, the names of many kinds of English food are hard 10 (remember). In fact, they often use French or Italian words. But one thing I do admire is the polite manner in which Briti