中国四大菜系英文介绍ppt课件.ppt

1、The tasting of china,吴玉府 心理1202,In China,there are so many delicious food,including traditional food and new style food.Here I just want to give you some examples of four great traditions of Chinese cuisine .Hope you enjoy it!,Various Chinese Dishes,About Sichuan Food,Sichuan Food is originated in a

2、ncient China with a history of nearly three thousand years, and its one of the Chinas four major food , which enjoyed a high reputation at home and abroad. The Sichuan cuisine are spicy and nice,Mapo Beancurd,kung pao chicken,Fish Flavored pork,Barised carp,Fried piece meat,Hot pot,About Cantonese C

3、uisine,Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails. Guangzhou, a Food paradise Use a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing,Barbecue pork with honey flavo

4、ur,Steamed silver cod with preserved vegetable,Sauted Shelled Shrimps,Fo tiao qiang,roast suckling pig,Snake,Dim sum,About Shandong cuisine,Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisines history is as old as Confucious himself

5、, making it the oldest existing major cuisine in China. The dishes are mainly clear, fresh and fatty, perfect with Shandongs own famous beer, Qingdao Beer,Braised Intestines in Brown Sauce,Spring roll,Fried pork joint,爆炒腰花,Sea food,wheaten product,About Jiangzhe Cuisine,Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce. Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and