建立可追溯体系-保障食品安全(Establish-traceability-system-to-ensure-food-safety

1、建立可追溯体系 保障食品安全（Establish traceability system to ensure food safety）Establish traceability system to ensure food safetyDate: 2005-06-06 source: China Quality Newspaper: Liu Yiting-Food safety has become a global hot topic of concern, and the inclusion of information rich identity cards is an effectiv

2、e tool to ensure global food safety.It is an effective tool to ensure the global food safety, and it is also a new task for the domestic food safety work.At present, in many countries (especially the EU and some developing countries), from government agencies to consumer groups, are in urgent demand

3、 and concerns the application of traceability measurement methods in food production and food supply chain.The food safety traceability system can be established, can identify the root causes of problems, the implementation of product recall or withdrawal, get more reliable information, thus conduci

4、ve to transparency of food chain, improve food safety, and enhance the food chain between the different stakeholders in cooperation and communication.Vegetables and beef have an ID cardFood safety has become a hot topic of common concern in the world, from the mad cow disease, foot-and-mouth disease

5、 virus to water meat, leek, milk powder, tonyred No. 1, food safety is always out with the alarm sounded. And how to identify the culprit in the first time, it is the law enforcement must face the important issues. Products that are unknown or incomplete are often troublesome. Just imagine, if you h

6、ave an ID card for food, and tell the ins and outs of it, maybe all the problems will be solved.This is not just a good idea, in 2003 launched the national quality inspection administration China barcode promotion project to vigorously promote and actively carry out in the center of the food items C

7、hinese encoding tracking and tracing the preparatory work, some vegetables and beef products in the domestic have started their own identity card.Shouguang, Shandong, is a famous vegetable town in the country. It is also the seat of the vegetable safety traceability information system in china. Repo

8、rters in Shouguang international vegetable festival held in April, the scene of a vegetable identity card magic magic. Although this so-called identity card is a simple barcode, but contains almost all of the production of information products, to understand the information, as long as a identity ca

9、rd vegetables get detection instrument before sweep can be sampled from the land in the twinkling of an eye, and the quality of vegetable production, to purchase and use irrigation, including vegetables, packaging, warehousing, transportation etc. All files are clear at all times to ensure that each

10、 link of food safety is in place.In fact, this kind of food identification card is actually the use of bar code technology to achieve food safety tracking and traceability. It includes two ways: one is down from the track that sellers from the farm and food raw material suppliers, processors, transp

11、orters, this method is mainly used to find out the reasons of quality problems, determine the origin and characteristics of products; the other is back from the bottom up, also is the consumer at the point of sale buy food found safety problems, can be traced back to the upper layer, and ultimately

12、determine the problem, this method is mainly used to recall.Shandong Institute of standardization vice president Qian Heng told reporters, in the establishment of vegetable traceability system is a multi benefit attempt, not only to meet the consumers right to know, let the pilot enterprises to achi

13、eve a real high quality products. At present, this project has attracted the attention of Shouguang municipal government, is talking about the promotion of the problem, hoping to become green Olympics to Beijing Vegetable technical support.The successful experience of Shouguang vegetable base and al

14、so achieved similar safety traceability of beef products, attracted many good response. According to the staff of China product coding center, they have compiled the traceability guide for beef products on the basis of drawing on the experience of the European Union countries. The guide provides qua

15、lity traceability solutions for beef products manufacturers. On the basis of the guide on the Beijing city of quality and Technical Supervision Information Research Institute organized technical personnel in Beijing Jin Weifuren halal food company established a pilot project, the quality traceabilit

16、y of beef products at present, the enterprises to establish identification system in cattle slaughter and cutting process. The main part of each cow will be labeled with a bar code after it is segmented. Through the identification, some information about the meat can be quickly searched. Such as: ti

17、me division, breed of cattle, origin, quarantine and so on. Simultaneous,By the Shaanxi Institute of standardization of the beef quality tracking and traceability system practical program also passed the acceptance in Xian. At present, beef identity card has been in the domestic and international ac

18、cess, much attention. Adding identity card to beef can not only optimize the farming conditions, but also help to break through the foreign green barriers and realize the quality management control from farm to table.Food enterprises undertake retrospective responsibilityAccording to Chinese article

19、s encoding center staff, due to Chinas food production, processing, management of the weak infrastructure, legal awareness and awareness of food safety, food production, processing, the operator of the weak, and the serious problem of environmental pollution, pesticide and drug abuse to the lack of

20、effective management, leading to agricultural and veterinary drug residues animal products, pesticides, and serious pollution problems, especially the adulterated and other illegal acts make food safety one disaster after another.Because of this, if food information is incomplete, it is likely to le

21、ad to a lack of confidence in consumers. At the same time, producers because of decentralized management, products without signs, it is difficult to find responsibility. Of course, all these require the relevant laws and regulations of the country to regulate and restrict, but this is a long-term an

22、d gradual work. Under the current conditions, it is obviously the most convenient and effective for food processing and distribution enterprises to undertake such responsibilities. As a clear subject of market responsibility, an enterprise can supervise its producers with its own prestige and guaran

23、tee it to consumers. This is an important means for enterprises to obtain profits. So, once established such food safety traceability system, the food is food safety sequence of events, eat a reassurance to consumers.Judging from the international situation, the implementation of food safety traceab

24、ility system is equally urgent. The European Union and the United States have taken the lead in setting up a system to track and trace food exports to the region. The European Union has issued a series of relevant laws and regulations, requiring the sale of beef products and fresh fruits and vegetab

25、les in the European Union have traceability function, in order to ensure food safety and health. At the same time, meat products exported to the EU must have traceability function since January 2005, or they will not be allowed to be marketed. The act actually created new technical barriers to the f

26、ood manufacturing industry. The United States Food and Drug Administration in the United States also requires domestic and foreign engaged in production, processing, packaging or grasp consumer groups or animal food sectors, to register with the Council on December 12, 2003, in order to carry out fo

27、od safety traceability.Since the system was first proposed by the European Union and the United States, how to adapt to the new requirements of the European Union and the United States has become a common problem facing the worlds major food exporters. Furthermore, the establishment of food safety t

28、racking and traceability system has become a common requirement of all countries in the world.Held in January 20th this year, the International Association of articles encoding Advisory Committee meeting, to build a barcode based encoding system items on the whole process of food supply chain for tr

29、acking and tracing of the issue has been generally response attendees to effectively encoding organizational representatives, and soon reached an important consensus and it has very important practical significance to ensure the quality and safety of food.Deputy director of Chinese items as encoding

30、 center Zhang Chenghai said, after joining WTO, our country will have more food exports to the EU, the United States, in order to comply with EU food safety traceability requirements, better services for export, promote Chinas food quality, increase the international competitiveness of food, the nee

31、d for early implementation of tracking and tracing system.In full swing, the difficulty coefficient is greatDuring the interview, several experts unanimously said that although the food safety traceability system is very advanced, currently in the pilot also achieved fruitful results, but to spread

32、across the country need time, to reach the European Union and the United States that take the form of laws and regulations to clear food traceability, but requires a long process.This is related to the current development situation of the domestic, in developed countries, due to the balanced develop

33、ment of various industries, the implementation of food safety traceability system is not difficult, but for developing countries, especially Chinese, the development of various industries in various regions and uneven, to constantly improve the food safety traceability system construction, to ensure

34、 that the entire chain is not out of line, still have a lot to do work.Deputy chief engineer of the Beijing municipal quality and technical supervision information of Yang Yi believes that the establishment of this system will increase the cost, if want to let more enterprises attach importance to t

35、he work, consciously establish the quality traceability system, there is a certain degree of difficulty. At the same time, the establishment of quality traceability system, the quality of employees also have higher requirements. In addition, the food safety traceability system belongs to a guarantee

36、 system of food safety. After the establishment, the benefits will not be seen for the time being,Enterprises can not accept, the production enterprises in all aspects of the job awareness is not enough, the establishment of the system also has an impact. In addition, enterprises have established a

37、quality traceability system, and the data were also announced. How to make consumers believe that the information is true, how the management of supervision and management of information published by enterprises, these problems are urgent to solve.At the same time, to establish traceability system w

38、ill make the food, feed, livestock products, processed food and feed ingredients, or may become the product material, the tracking control in all stages of production, processing and circulation can be, this is a great chain, raw material production enterprises, products related to production the tw

39、o time that the products of enterprises, processing enterprises, logistics enterprises, sales enterprises and other aspects. The link between the links in the supply chain is relatively fragile, and a link will cause the whole chain to be disconnected. Beef products, for example, have been documente

40、d by cattle farming companies, which have been identified by cattle ear tags. To the cattle slaughtering enterprises, after slaughter would damage the ear of target identification. If the cattle division enterprises are no longer re marking, the work done by the cattle breeding enterprises will be w

41、asted. How to make the whole chain of enterprises together to act, but also the problem.ViewpointsImproved efficiency of the global supply chainLuo Qiuke (Assistant to the director of China Property coding Center)The implementation of food safety traceability can quickly identify sources of food pro

42、blems, narrow the range of problem foods and reduce losses. At present, the global unified identification system (EAN & UCC system) is widely used in food safety traceability. The advantages of food tracking and traceability is that it uses the global identification system used in the existing EAN U

43、CC system, retail and logistics industry in this system has been widely used in the global supply chain, to avoid the many incompatible caused by the waste of time and resource, reduce the operation cost of the system the supply chain, to avoid delays and uncertainties. Using a global identity syste

44、m, which allows you to adopt a common data language, you can achieve seamless and fast flow of information and real logistics.At present, the world has more than 100 companies and enterprises in more than 100 countries and regions to join the global identification system, has been widely used in man

45、ufacturing, commerce, logistics, medical, publishing, finance and insurance and services, which greatly improves the efficiency of the global supply chain. Many of these companies have food companies that can apply already identified vendor identification codes to their products without having to de

46、velop new traceability systems. At present, 100% of the French beef products listed in the market are used in this retrospective system, in Australia and Japan as well.The EAN - UCC system of food raw materials, processing, transportation, warehousing, growth and retail supply chain management objec

47、t identification, and connect with each other, then the bar code reading mode and artificial can be expressed with these marks. Once food hygiene and safety problems arise, they can be traced back, accurately reducing the range of food safety problems, identifying problems that can be traced back to the source of food. For example, if the beef product has problems, it can be traced back to the cattles birthplace, the breeding grounds, un