2021年在西餐厅工作英文简历

1、在西餐厅工作英文简历 在西餐厅工作英文简历范文 编写要注意的原则是真实性、针对性、价值性、条理性，同时还需要注意编写时出现的问题，比如缺乏针对性、出现明显错误、 _沟通一问三不知、不完整、求职简历表述过于简略等。 Male 22 years old Hebei people Education: high school Working years: 1 to 2 years Expected salary: 3000-5000 yuan Work location: Bei _g _yang - unlimited Objective: waiter (worked for 10 months

2、, did the 1 job) Blue Marlin Working time: in September xx to July xx (10 months) Job title: waiter Work content: do a good job in every open file help guests order, part of the meal servi _ Pleasant personality. Serious and responsible work Male, 39, Anhui people Education: college Working fixed nu

3、mber of year: more than 10 years Expected salary: negotiable Work location: Bei _g _yang - unlimited Objective: food and beverage _nager | the front offi _ _nager/supervisor/ _nager Ability to perform Strong learning ability Have affinity The good faith integrity a strong sense of responsibility Com

4、posed inside collect Sunshine is bright (work for seven years and eight months, _de 4 job) Bei _g Tavola Italian restaurant Working time: in June xx to July xx 1 1 year Job title: restaurant _nager Job description: responsible for the daily operation and _nagement of the restaurant, to ensure the no

5、r _l, orderly and safe operation, establish good cooperation relationship with all departments, widely to hear ments and handle guest plaints, staff training and perfor _n _ evaluation, cost control and the development of new customers, in order to ensure the _ximization of corporate profits. Bei _g

6、 sanlitun queen hotel Working time: in May xx to June xx 3 years 1 month Job title: restaurant _nager Job description: responsible for the daily operation and _nagement of the restaurant, to ensure the nor _l, orderly and safe operation, establish good cooperation relationship with all departments,

7、widely to hear ments and handle guest plaints, staff training and perfor _n _ evaluation, cost control and the development of new customers, in order to ensure the _ximization of corporate profits. Bei _g sanlitun Apertivo red wine coffee bar Working time: March xx to March xx in 2 Job title: genera

8、l _nager Job description: responsible for the daily operation and _nagement of the restaurant, to ensure the nor _l, orderly and safe operation, establish good cooperation relationship with all departments, widely to hear ments and handle guest plaints, staff training and perfor _n _ evaluation, cos

9、t control and the development of new customers, in order to ensure the _ximization of corporate profits. Bei _g blue _rlin catering _nagement co., LTD Working time: July xx to January xx 1 year 6 months Job title: operations _nager Work content:, out labor wages and pany _nagement system, to do a go

10、od job of propaganda explanation; 2, be responsible for the work quota formulated or revised work; 3, be responsible for the _nagement of employee files and _rtificates; 4, responsible for the panys employee attendan _, rewards and punishments, deployment, promotion, wage change and adjustment and s

11、o on work; 5, employees of institutionalized, syste _tic, pro _dural standard training 6, the development of new and old customers and _intenan _ 7, work perfor _n _: responsible for the daily operation _nagement and KPI asses _ent of whole dining room Graduated in July 2000 Anhui hefei touri _ scho

12、ol catering _nagement English: better S _ll language: I am honest, positive, have affinity, strong sense of team. 10 years western food operation _nagement experien _, proficient in dining-room 6 often + hu _n (raw _terials) _nagement, cost control and western-style food servi _ pro _ss and standard, familiar with all kinds of drinks/coffee/wine/and classic food from all over the world knowledge, professional staff/the