茶具介绍英文PPT课件

1、Introduction of Tea Utensil Tea ArtTea Art （茶具介绍）（茶具介绍） 1. Water Heating Devices 2. Teacups and Teapots 3. Drinking and Tasting Cups 4. Supplementary Utensils for Tea Ceremony 5. The Arrangements of Tea Banquets Water Heating Devices (烧水器皿) Two typical types: Charcoal stove (炭炉炭炉). Electrical kettle

2、 with induction cooker (随手泡随手泡). Water Heating Devices (烧水器皿) The charcoal stove is a vessel to make fire for the tea making. Water Heating Devices (烧水器皿) Nowadays, people use electrical kettle with induction cooker more frequently. The instant electrical kettle is the most commonly used heating ute

3、nsil in teahouses. Electrical kettles Advantages: Clean Convenient Quick Energy-saving Safe Environmental-friendly Teacups and Teapots (冲泡器皿) According to the shape of the vessels, it mainly classified into 2 types: Pot-shaped: boccaro teapot, or zisha teapot (紫砂壶紫砂壶). Bowl-shaped: bowl with fitted

4、cover, that is, gaiwan (盖碗盖碗). Zisha teapot (紫砂壶) The history of using boccaro can be traced back to over 2,400 years ago, the Spring and Autumn period. The first Zisha teapot was created during the Song Dynasty in the 10th century. A monk in Yixing handmade the teapot from local clay(粘土), but it di

5、d not flourish until the Ming Dynasty in the 15th century. Today, Zisha teapots produced in Yixing City(宜兴) in Jiangsu Province are considered to be the best tool for making tea. Zisha teapots have primitive elegance and good performance of temperature keeping. It is the best choice for making oolon

6、g tea(乌龙 茶), dark tea. Zisha teapot Gaiwan (盖碗) Gaiwan is a kind of teacup with a cover(杯盖), a cup tray(杯托) and a bowl(杯身). Its also known as the name of “Sancai Cup“ (三才 杯), which compared the cover as the heaven, the bowl as human, and the tray as the earth. Therefore, Sancai Cup indicates the har

7、mony among heaven, earth and man. Gaiwan (盖碗) Generally, Gaiwan usually be made of porcelain or glass. The porcelain teapots produced in Jingdezhen(景德 镇), Jiangxi Province and Dehua(德化), Fujian Province were considered to be the best. The porcelain teapots are best suited for brewing black tea or or

8、dinary green tea. Gaiwan (盖碗) The glass covered teacups are transparent, theyre easily observing the changes of the tea color. Use glass to make scented tea(花茶) is a good choice. Glass has a good heat dissipation (散热), and its suitable for making high-grade green tea, which are not supposed to use b

9、oiled water to brew. Drinking & Tasting Cups (品饮器皿) This is the fragrance-smelling cup /sniff-cup(闻香杯). The sniff-cup is tall and slender for collecting the fragrance of the tea, allowing the tea-drinkers to smell its fragrance, and enjoy the changes of the tea aromas. Drinking & Tasting Cups (品饮器皿)

10、 These are the tea-sipping cup(品茗杯). The cup for sipping tea can be made of porcelain or glass, etc. The inside wall of tea cup preserves the fragrance. Drinkers could smell the fragrance remained in the cup after sipping the tea. Supplementary Utensils for Tea Ceremony (其他茶具) The Fair Mug, i.e. Gon

11、gdao Mug(公道杯). It is mainly used to balance the concentration of tea to make sure that every guest could have exactly the same tea. Supplementary Utensils This is a tea set(茶道组合茶道组合) for the tea ceremony, which also named as the “six treasures of tea ceremony”. Including: tea strainer(茶漏茶漏), tea ton

12、gs (茶夹), tea spoon(茶则茶则), tea stick(茶匙茶匙), tea needle(茶针茶针) and tea container(茶筒茶筒). Supplementary Utensils These are the different tea utensil holders, which can be called as tea tray, tea plate(茶盘茶盘) or tea board(茶船或茶海茶船或茶海). The tea tray is an important part in the tea ceremony, its not only conv

13、enient for the tea making and drinking, but also a unique work of art with the value of collection and appreciation. The Arrangements of Tea Banquets (茶席布置) The essence is to regard tea as the center. The arrangement should follow the basic principles of aesthetics(美学). The basic element is the comb

14、ination of the tea utensils. The selection and organization of the tea wares(茶具) should be in accordance with making good tea. The style of the tea banquet should be closely linked to the theme of tea ceremony. Tips： The EndThe End Thanks for watching! 1. Water Heating Devices 2. Teacups and Teapots

15、 3. Drinking and Tasting Cups 4. Supplementary Utensils for Tea Ceremony 5. The Arrangements of Tea Banquets Water Heating Devices (烧水器皿) The charcoal stove is a vessel to make fire for the tea making. Teacups and Teapots (冲泡器皿) According to the shape of the vessels, it mainly classified into 2 type

16、s: Pot-shaped: boccaro teapot, or zisha teapot (紫砂壶紫砂壶). Bowl-shaped: bowl with fitted cover, that is, gaiwan (盖碗盖碗). Gaiwan (盖碗) Gaiwan is a kind of teacup with a cover(杯盖), a cup tray(杯托) and a bowl(杯身). Its also known as the name of “Sancai Cup“ (三才 杯), which compared the cover as the heaven, the bowl as human, and the tray as the earth. Therefore, Sancai