Food Safety Supervisors食品安全监管

1、.Food Safety SupervisorsThe Food Act 1984 and your Food Safety Program requires your business to nominate a Food Safety Supervisor. A Food Safety Supervisor must:1. Have a certificate or Statement of Attainment showing that they have the required competencies (subjects) from a Registered Training Or

2、ganisation (RTO) (copy to be sent when lodging your Food Safety Program);2. Have the ability and the authority to supervise all staff who handle food in the business; 3. Be aware of the hazards linked to food handling what might go wrong and know how to make sure that it doesnt.4. Be on the look out

3、 for unsafe food handling and if seen STOP and CORRECT how the food is being handled so that it is safe; and5. Make sure that everyone who handles food in the business knows how to handle food safely. Why do I need a Food Safety Supervisor?The Food Act 1984 and your Food Safety Program requires you

4、to name someone to be the Food Safety Supervisor for your business and provide their details (including qualifications) to Council.An ideal role for your Food Safety Supervisor would also be to take responsibility for looking after your Food Safety Program.Your Food Safety Supervisor is there to mak

5、e sure that the food in your business is handled safely. They will correct what is being done unsafely making sure that everyone knows how to handle food safely and DOES IT all the time.Your Food Safety Supervisor will know what training your staff may need. Your staff must have the right skills and

6、 knowledge about food safety and hygiene to do their job. Who can be my Food Safety Supervisor?Anyone who meets ALL the key requirements. This means, for a café the Food Safety Supervisor must have a Statement of Attainment and be in a supervisory role with authority in the business.This can be

7、 someone within the business such as the proprietor, manager, owner, chef or senior staff member or a person external to the business, providing they are able to meet the requirements of a Food Safety Supervisor as prescribed in the Food Act 1984. Ideally they should be on the premises during the ho

8、urs of operation so they can supervise food handling activities.Demonstrating CompetencyThe easiest way to demonstrate competency for the position of a Food Safety Supervisor is to have a Statement of Attainment issued by a Registered Training Organisation. The minimum competency standards for a Foo

9、d Safety Supervisor are listed in the table overleaf. Some competencies are transferable from one sector to another. For example a competency acquired in Hospitality may be transferable to the Retail sector.People with tertiary qualifications in the food science and microbiological fields that are r

10、ecognised in Australia, may be regarded as having suitable qualifications to be a Food Safety Supervisor.People with appropriate experience, but without formal qualifications, can have their competencies recognised through a Recognition of Prior Learning (RPL) Process. An RTO may recognise the skill

11、s and knowledge acquired through work experience, volunteering or other training and be able to award a Statement of Attainment (certificate) for some or all of the units of competency. If you think either the RPL process applies to your situation please contact us to discuss further. Proprietor Res

12、ponsibilitiesIt is the proprietors responsibility to choose a Food Safety Supervisor and make sure that they meet all the key requirements. Remember to include the details of your Food Safety Supervisor in your Food Safety Program and provide a copy of their Statement of AttainmentIf you change your

13、 Food Safety Supervisor you must advise Health Services and provide the name, qualifications and experience of the new Food Safety Supervisor within 7 days.Further InformationProviders of training include Registered Training Organisations (RTOs), TAFE colleges, industry associations and private tuto

14、rs. For information on training providers visit the National Training Information Service (NTIS) website .au.You can also find training providers in the Yellow Pages under Food Safety Auditors or Training & Development. For further information on Food Safety Supervisors contact your

15、Environmental Health Officer (EHO) on 9658 8831/8815.:Food Sectors and Minimum Competency Standards Food SectorMinimum Competency StandardFood ProcessingBusinesses such as food product manufacturers including flour mills, canneries, packers, bakers, breweries and wineries.FDFCORFSY2A Implement the f

16、ood safety program and proceduresRetailBusinesses such as supermarkets, convenience stores, grocers and delicatessens.Take away and fast food businesses can be considered either retail or hospitality food businesses.SIRRFSAOO1A Apply retail food safety practices ORUse both units from the Hospitality

17、 Sector below.Previous course code:WRRLP6C Apply retail food safety practicesHospitalityBusinesses such as restaurants, cafes and hotels.Take away and fast food businesses can be considered either retail or hospitality food businesses.SITXOHS002A Follow workplace hygiene proceduresSITXFSAOO1A Implem

18、ent food safety procedures OR Use unit from the Retail Sector above.Previous course codes:THHGHSO1B Follow workplace hygiene proceduresTHHBCC11B Implement food safety proceduresHealth Businesses such as hospitals.HLTFS207B Follow basic food safety practicesHLTFS310B Apply and monitor food safety requirementsHLTFS309B Oversee the day-to-day implementation of food safety in the workplacePrevious course codes: HLTFS7A Follow basic food safety practicesHLTFS10A Apply and monitor food safety requirementsHLTFS9A Oversee the day-to-day im