全球化对本土饮食的影响

1、Do you think Globalization will have an effect on traditional ChineseFood?In the age of globalizati on .it is impossible for Chin ese traditi onal food to escape this tide. Admittedly, many Chinese people nowadays, especially teenagers, are affected by the western food culture. For example, KFC, whi

2、ch is scattered all over our coun try, seems to have a magic power on the youth and destroy our classical traditi on of food culture to some exte nd. Is our traditi onal food going to disappear gradually? The an swer is defi nitely no .Ch in ese cuisi ne, which has a long history of thousa nds of ye

3、ars and has developed into varied local cuis ines with many differe nt characteristics, is not so vulnerable to the invasion of foreign culture.After the docume ntary series called A Bite of Chi na which starts off its journey with a view in to the diversity of Chi na's n atural Ian dscapesa nd

4、how that impacted food cultures in differe nt regi ons is broadcast on CCTV-1, the zeal for Chin ese food is ign ited successfully. Perhaps some childre n love to eat chicke n nu ggets and chips and some bus in ess men are more in cli ned to select a western-style restaura nt to banq uet the bus in

5、ess part ners, however, it is only a small part of Chin ese people's routine life. There is almost nobody in China cooking beefs, pasta or pizza every day as their main dinner. Instead, rice or noodles is still the staple.Chinese traditional foods are not only integral to modern Chinese society

6、but also continue to in spire the world. Chin ese food is famous for its great variety and the delicate comb in ati on of color, aroma and taste, represe nti ng Chin ese cultural traditions, agricultural developmentsand geographical conditions. To many foreign tourists, Chinese food is very appealin

7、g. It excites curiosity about the origins and the meaning, eve n the procedure, for making the dishes and leads them to inq uire about Chin a's exte nsive and lively history.In con clusi on, globalizatio n does have an effect on traditi onal Chin ese eat ing habits but will not smash it. Like We

8、stern food culture, representedsometimes by McDonalds' and Starbucks, spreads fast in China, Chinese eating culture is also going to the west.在全球化的时代。这是不可能的中国传统食品来摆脱这种潮流。不可否认，很多中国 人的今天，尤其是青少年，受西方饮食文化。例如，肯德基，这是散布在我们的国家，似乎 对年轻人一种神奇的力量，摧毁我们的传统饮食文化的传统，在某种程度上，我们的传统食品会逐渐消失？答案肯定是否定的。中国菜，有几千年的悠久历史，并已发展成多种多样的本地美食与许多不同的特点，是不那么容易受到入侵外来文化的。之后被称为舌尖上的中国的系列纪录片开始了它的旅程，以期为中国的自然景观的多 样性，以及如何在不同区域的影响饮食文化的播出CCTV-1 ，热情，为中国的食品被成功点燃。也许有些孩子喜欢吃鸡块和薯条和一些商务人士更倾向于选择西式餐厅宴会的贸易伙 伴，但是，它是中国人的日常生活中的一小部分。这里几乎没有人在中国的每一天都当作自己的主要晚餐烹饪牛肉，面食和比萨饼。相反，米饭或面条仍是主食。中国的传统食品，不仅是现代中国社会不可或缺的，而且继续影响世界。中国食品以 其种类繁多和色，香，味的微妙结合，代表中国的文化传统，农业的