护理英语营养护理NutritionalCareandDietforthepatientII

1、Nutritional Care and Diet for the patient IINutritional Care and Diet for the Patient Now read the passage. The first time, try to get a good general idea what the passage is about; the second time, to try to remember the important details and pay due attention to points seem difficult. If there is

2、a word you are not familiar with, do not waste too much time worrying about what it might mean. Just look at what comes before and after make an intelligent guess and then go on. When you have finished the second reading, finish the following exercises Nutritional Care and Diet for the Patient In a

3、hospital diet for the patient is different from one for the normal person. The physician orders the appropriate diet for each patient, just as he orders medications and other therapy. To different diseases and different patients, the normal diet may be modified for:( 1) consistency and texture;(2)fl

4、avor;(3)energy value; (4) nutrient levels such as fat, protein, carbohydrate, sodium, and others;(5) food categories. Nutritional Care and Diet for the Patient Each diet prescription is the result of an evaluation of the patients symptoms, laboratory tests and his nutritional needs. For example, art

5、eriosclerosis is a complex disease involving the accumulation of cholesterol and other lipid material in the arterial walls. Beneficial dietary changes include: cutting down on cholesterol rich foods and reducing the total fat content in the diet by substituting polyunsaturated fats for saturated fa

6、t. Nutritional Care and Diet for the Patient In some instances priority must be given to one aspect of diet, while the other requirements are deferred for a later time, for example, a very low-residue diet is lacking in some vitamins, but such a diet might be essential for an acute gastrointetinal d

7、isorder or prior to surgery.Nutritional Care and Diet for the Patient In addition, the food acceptation for the patient is affected by many factors: they are physiologic, cultural, economic, and emotional. Illness itself often reduces interest in food because of anorexia, gastrointestinal distention

8、, or discomfort following meals. Inactivity and some drugs also reduce the desire for food. The patient in a hospital has to undergo treatments and changes.Nutritional Care and Diet for the Patient Sometimes it is necessary to take therapeutic measures that may distress rather than provide immediate

9、 comfort. The patient finds that the food pattern in the hospital and the time for meals differ, more or less, from his usual pattern. He finds it difficult to manage a tray in bed. He worries about mouthing hospital bills,about return to work or about the extent of his return to full health. Some m

10、odified diets make him feel that he is deprived and punished.Nutritional Care and Diet for the Patient It is very important to provide a correct, nutritious, attractive, and well-prepared meal for a patient in the best environment. This requires the medical, nursing and dietary staff to cooperate. T

11、he physician prescribes the diet and should also give the patient some information concerning the reason why a modified diet has been ordered.Nutritional Care and Diet for the Patient The dietitian then translates the diet prescription into a menu and supervises the food preparation and service to t

12、he patient. The nurse has the most continual direct contact with the patient and makes certain that he receives and consumes his meals under the best circumstances.Nutritional Care and Diet for the Patient In a hospital the nurse maintains liaison between the patient, physician,and dietitian. Observ

13、ing, listening, and reporting are three important functions performed perhaps toblow off steam。 Acting upon your information is essential to the best by the nurse in nutrtional care. For example, how well the patient eats his food, what kinds and amounts of food are refused. By listening you show yo

14、ur general interest in and you under-standing of the patient, and help him to express his feelings and care of the patient.Nutritional Care and Diet for the Patient A patients cheerful environment is essential to the greatest enjoyment of food. Before the tray is served the nurse should make every e

15、ffort to provide surroundings that are clean. orderly, and well ventilated. The activities not associated with meal service should be avoided as far as possible while patients are eating, The patient should be ready for his meal whether he is in bed or ambulatory. Nutritional Care and Diet for the P

16、atient This may entail mouth care, the washing of the hands, and the positioning of the patient so that he can eat with comfort. Very ill or infirm patients must be fed. The nurse should sit down while she feeds the patient so that she can be at ease and avoid undue haste. Food will be enjoyed more

17、if it can be eaten with reasonable leisure and if there is some conversation.Translation医生决定每个病人合适的饮食，就像他决定病人的用药和其他治疗方案一样。 The physician orders the appropriate diet for each patient, just as he orders medications and other therapyTranslation医生开出饮食处方并向患者解释清楚应用治疗饮食的原因The physician prescribes the diet

18、and should also give the patient some information concerning the reason why a modified diet has been ordered护士必背英语句型 1. 不要吃烫或冷的食物，也不要 吃诸如酸和辣的刺激性食物Dont eat every hot or cold food and keep off stimulating foods such sour or spicy food.护士必背英语句型 2.我要不要忌食 ？Shall I avoid any particular food？护士必背英语句型 3.你的食

19、欲还好吗？ Do you have a good appetite？护士必背英语句型 4.你需要采取无盐饮食。You need to be no salt-free.护士必背英语句型 5.你经常在外面吃饭吗？ Do you eat out a lot?护士必背英语句型 6. To reduce your intake减少摄入量。 护士必背英语句型 7.减少摄入量。 To reduce your intakeHOMEWORK How many tools can we adopt to assess patients nutrition status? Nutritional Care and

20、Diet for the Patient Now read the passage. The first time, try to get a good general idea what the passage is about; the second time, to try to remember the important details and pay due attention to points seem difficult. If there is a word you are not familiar with, do not waste too much time worr

21、ying about what it might mean. Just look at what comes before and after make an intelligent guess and then go on. When you have finished the second reading, finish the following exercises Nutritional Care and Diet for the Patient Sometimes it is necessary to take therapeutic measures that may distre

22、ss rather than provide immediate comfort. The patient finds that the food pattern in the hospital and the time for meals differ, more or less, from his usual pattern. He finds it difficult to manage a tray in bed. He worries about mouthing hospital bills,about return to work or about the extent of his