南开大学22年春学期《餐饮经营管理（一）（二）（EI双语）》在线作业

1、-本页为预览页PAGE14-本页为预览页-本页为预览页22春学期（高起本1709-1803、全层次1809-2103）餐饮经营管理（一）（二）（EI双语）在线作业-00001第1题. The only correct statement about nutrients in the following group is:选项A：if there is inadequate intake of carbohydrates, the body will divert proteins from tissue-building to serve as fuel.选项B：all vitamins ar

2、e produced in the human body.选项C：water-soluble vitamins are stored in muscle tissue.选项D：water makes up about 90 percent of an adult bodys composition参考答案：A第2题. What would a lockable “precious storage” area most likely contain?选项A：dry items选项B：frozen items选项C：expensive items选项D：fresh items参考答案：C第3题.

3、碳水化合物主要来源于食物中的()。选项A：肉类和鱼类部分选项B：蔬菜和水果部分选项C：主食淀粉类部分选项D：禽蛋和奶制品部分参考答案：B第4题. “Elasticity of demand” is best defined as:选项A：the relationship between a menus most profitable items and its least profitable items.选项B：the extent to which demand for an item changes as the price changes.选项C：the response of cus

4、tomers to new menus, special promotions, and other marketing and advertising tactics.选项D：the determining factor in whether customers return to a particular food and beverage operation.参考答案：B第5题. Which of the following should be a primary concern of managers during food and beverage production?选项A：ma

5、king sure the dining room temperature is comfortable for guests选项B：making quality ingredients available and ensuring that quality-enhancing requirements are met选项C：ensuring that servers follow proper cash-out procedures选项D：teaching hosts and buspersons about the production process参考答案：B第6题. “Prix fi

6、xe” refers to a(n)( )menu.选项A： la carte选项B：“du jour”选项C：cycle-based选项D：table dh?te参考答案：D第7题. 除了()类蔬菜以外,大多数蔬菜在油炸之前都需要在其外层包裹面糊,以防止变色变软。选项A：叶类蔬菜选项B：茎类蔬菜选项C：淀粉类蔬菜选项D：果实类蔬菜参考答案：C第8题. Which of the following statements about kitchen equipment is true?选项A：Many of the kitchen fires that occur originate at co

7、nvection ovens.选项B：A tilting braising pan can reduce the total cooking time of many food products by as much as 75 percent.选项C：A compartment steamer works like a pressure cooker.选项D：Deep fryers are almost never equipped with more than one basket.参考答案：C第9题. 当你不清楚如何正确操作厨房内的大型设备时,你应该()选项A：把这项工作留给别人去做选项

8、B：向老员工问询以获得帮助选项C：找你的上级因为他或她有义务教你正确操作选项D：尝试自己动手操作，因为这没什么难的参考答案：C第10题. 对员工的工作进行督导、安排和制度约束,属于以下何种管理程序?选项A：指挥选项B：组织选项C：控制选项D：评估参考答案：A第11题. Which of the following best defines moments of truth?选项A：any opportunities a guest has to form an impression about the property选项B：the point in the guest experience

9、at which the guest decides to formally complain选项C：any situation in which the guest believes the property has exceeded expectations选项D：the first contact that a guest has with a property参考答案：A第12题. Which of the following statements about storing and issuing food is true?选项A：Frozen foods always should

10、 be taken out of their original containers.选项B：Food containers should never be stored on the floor.选项C：Metal containers should be used to store staples such as flour and rice.选项D：All shelves should be lined with paper or other material.参考答案：B第13题. Plans to redesign the kitchen should address several

11、 concerns, including which of the following?选项A：employee physical fatigue选项B：government safety codes选项C：temperature选项D：all of the above参考答案：D第14题. 在下列菜单中,挑选出哪个菜单符合客人对菜肴颜色、营养以及口味的要求。选项A：葡萄汁、糖醋小排和樱桃馅饼选项B：炸薯条、煎香肠和可乐选项C：蔬菜沙拉、金枪鱼意大利面和鲜果汁选项D：奶油浓汤、三文鱼扒和水果沙拉参考答案：C第15题. Which of the following statements abou

12、t managing is true?选项A：Effective managers leave problem-solving up to others.选项B：Resources available to managers include money, time, and equipment.选项C：People are not one of the resources available to food service managers.选项D：Most managers typically have at least one unlimited resource.参考答案：B第16题.

13、下列哪种水果比较容易腐烂,因此需要采购后尽快使用。选项A：香蕉选项B：芒果选项C：荔枝选项D：草莓参考答案：A第17题. 推销是市场营销的重要手段,内部推销的重点在于提高来自顾客的收入。而外部推销则运用于具有大型宴会设施的餐饮企业中,其目的是()选项A：展示企业实力选项B：推广主打产品选项C：发掘潜在客户选项D：扩大影响力参考答案：C第18题. Which of the following positions is responsible for cold food preparation?选项A：the sous chef选项B：the steward选项C：the garde-manger

14、选项D：the assistant cook参考答案：C第19题. Humans consume more( )than any other nutrient.选项A：vitamins选项B：water选项C：carbohydrates选项D：proteins参考答案：B第20题. Operations that use only a physical inventory system:选项A：periodically count the items in storage to see what is on hand.选项B：can tell at any given moment exact

15、ly what quantities of items are on hand.选项C：are using the most accurate means available to keep track of inventory.选项D：have chosen a system that operates much like a checkbook record.参考答案：A第21题. 下列餐饮机构中属于连锁经营的有()选项A：肯德基选项B：麦当劳选项C：汉堡王选项D：赛百味参考答案：A,B,C,D第22题. 分析一下下列哪些情况需要洗手?选项A：触碰过生肉后选项B：进入厨房后选项C：变换工作

16、区域后选项D：打完喷嚏后参考答案：A,B,C,D第23题. 二线经理及其所在的部门对企业的收入没有直接的影响,这些管理人员包括下列()选项A：人力资源部经理选项B：财务总监选项C：前厅部经理选项D：采购部经理参考答案：A,B,D第24题. 在进行营养菜单的设计时,我们应该采取下列()方式选项A：低糖低热选项B：高维生素选项C：低脂肪和胆固醇选项D：低钠少盐参考答案：A,C,D第25题. 如果不考虑最高和最低存货量,影响采购数量的其它因素有()选项A：价格的变动选项B：市场状况选项C：运输和发货问题选项D：订货成本参考答案：A,B,C,D第26题. 餐饮企业在开始经营前,以下哪些问题属于可行性研

17、究的范围?选项A：市场区域特征选项B：选址评估选项C：竞争分析选项D：需求预测参考答案：A,B,C,D第27题. 餐饮经营场所的类别决定了菜单的菜肴类别,在经营中直接影响菜单内容的因素有()选项A：烹饪方法选项B：设备选项C：质量标准选项D：人员和预算参考答案：A,B,C,D第28题. 食物中毒的症状表现为()选项A：呕吐选项B：腹泻选项C：恶心选项D：抽搐参考答案：A,B,C第29题. 下列()灭火器材可以很好地扑灭油锅起火?选项A：灭火毯选项B：干粉灭火器选项C：二氧化碳灭火器选项D：泡沫灭火器参考答案：A,C,D第30题. 沙门氏菌是一种常见的感染细菌。最有可能滋生沙门氏菌的食品有()选

18、项A：高蛋白质类食物选项B：豆制品类选项C：奶制品类选项D：家禽类参考答案：A,C,D第31题. 餐饮服务业可以划分为两种主要类型:商业性或盈利性企业和非商业性或非营利性企业选项A：对选项B：错参考答案：A第32题. food revenue minus food cost is contribution margin.选项A：对选项B：错参考答案：A第33题. the type of operation helps determine what kinds of menu items are appropriate.选项A：对选项B：错参考答案：A第34题. MEETING is the m

19、anagement task of creating goals and objectives and programs of action to reach them.选项A：对选项B：错参考答案：B第35题. 一线经理指的是那些对企业或的营业收入具有直接影响的管理人员。选项A：对选项B：错参考答案：A第36题. 化学毒素是在有毒物质污染了食品或饮料时出现的,例如瓜果蔬菜上就有可能残存着杀虫剂。选项A：对选项B：错参考答案：A第37题. co-branding can be explaned that two noncompeting brands are offered to consum

20、ers in the same building location.选项A：对选项B：错参考答案：A第38题. the higher the temperature, the tougher the meat.选项A：对选项B：错参考答案：A第39题. a table dhote menu offers a complete meal for many prices.选项A：对选项B：错参考答案：B第40题. 盘餐式服务也称之为“俄式服务”,是餐厅中最常见的一种服务方式。选项A：对选项B：错参考答案：B第41题. guest typically do not order or pick up their own beverage at service bar.选项A：对选项B：错参考答案：A第42题. “处理由授权不当所引起的问题”属于管理程序中的用人活动。选项A：对选项B：错参考答案：B第43题. food contains six types of nutrients are: p