【管理资料】湖南湖北美食英文介绍汇编课件

湖南湖北美食英文介绍湖南湖北美食英文介绍VariousChinese

DishesEightCuisines

闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineVariousChineseDishesEightCutasting

ChinatastingChinaCONTENTSTaiwanNorthwestSouthwestTibetCentralChinaNortheastCONTENTSTaiwanNorthwestSouthweFirstStop

CentralChinaFirstStopCentralChinaHunanCuisineSpicyEnoughspicyEnoughenoughspicyCool

ReallycoolReallyreallycoolHunanCuisineSpicyCoolHunanisknownas"thelandoffishandrice".XiangCusinereferstoHunanCuisine.HunanProvinceliesinthesouthofthemiddlereachesoftheYangtzeRiver.Ithasamoderateclimate,abundantrainfallandfertilesoil.ThesuperiornaturalconditionsandrichproduceprovidetheingredientbaseforthedevelopmentofHunanCuisine.HunanCuisinefavorssourandspicyflavors.Duetoitsgeographicalposition,theclimateofHunanProvinceismildandwet,sothepeopletheremostlylovetoeatredpeppertorefresh

themselvesandgetridofwetness.Disheswithpickledvegetablesandredpepperareappetizingandrefreshing.Withrespecttothestyleofdishes,therearefolkdishes,economicalpopulardishesaswellassubstantialbanquetandelegantfeastdishes.Therearealsohomedishesanddisease-curingandbody-buildingdishescookedwithmedicinalherbs.Therearemorethan800localdishesandfamouscoursesoflocalflavors.CulturalBackgroundHunanisknownas"thelandofCompositionofHunanCuisine

HunandishesconsistoflocaldishesfromtheXiangjiangRiverarea,DongtingLakeareaandWesternHunanmountainarea.Itischaracterizedbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.StyleOriginatingregionsXiangRiverChangshaXiangtanHengyangDongtingLakeYueyangChangdeWesternHunanZhangjiajieJishouHuaihuaCompositionofHunanCuisine

HThefoodinXiangjiangRiverareaisthemainrepresentativesofhunancuisine.It’smadecarefully,materialswidelyandthetasteischangeable.It

paysattentiontotheconnotationofthedishes,paysattentiontorealbenefit.ThefoodinXiangjiangRiveraThefoodinDongtingLakearea,tocookpoultryandlivestockperceptibly.Itscharacteristicisthicksauce,saltyandsoft.Asweallknow,DongtingLaketeemswithlotus,sooneofthecharacteristicsoffoodinDongtingLakeisthatthefoodismadeoflotusandlotusseeds.ThefoodinDongtingLakeareaWesternHunanmountainareacuisineisgoodatmakingmountaindelicacies,smokedbaconandallkindsofbacon.Thetasteissaltyandsweet.Thefuelforcookingisfirewood,soit’swithastrongflavorofrural.WesternHunanmountainareacu东

安

鸡

Dong’anchicken东

安

鸡

Dong’anchickenDong'anChicken:AsearlyasthereignofKaiyuanintheTangDynasty(618-907),thepeopleofDong'anofHunanProvincebegantocookDong'anChicken.Thedishisgracefully

sculptedandbrightcoloredaswellasnutritious,fragrant,spicy,sour,sweet,crispandtender.东安鸡是一道经典的湘菜，因其烹调方法起源于湖南省东安县而得名。从出生到出名，东安鸡经历了三个朝代的演变。西晋时叫“陈醋鸡”。清末时叫“官保鸡”。民国时叫“东安鸡”。1972年2月，美国总统访华期间，毛泽东设宴款待尼克松，席间也有东安鸡这道菜。尼克松边吃边夸，回国后，还大加赞赏东安鸡味道绝佳。很快传入南洋、北美、约旦、马来西亚、日本、新加坡等国。从此，东安鸡被列为国宴菜肴，为八大湘菜之首。Dong'anChicken:Asearlyast腊

味

合

蒸SteamedMixedPreservedMeat腊

味

合

蒸SteamedMixedPreservedSteamedMixedPreservedMeat:CuredmeatisanimportantcharacteristicsofHunanCuisine,withmanykindsofingredientssuchaspork,beef,chicken,fish,duck,etc.,curedbyair-dryingorsmoking.Thedishissteamedwiththickfragrantcuredmeatwithsalty,sweetflavor.Itisbrightred,tender,notgreasy,servedinthicksoup.SteamedMixedPreservedMeat:剁

椒

鱼

头

Steamedfishheadwithchoppedpepper剁

椒

鱼

头SteamedfishheadwithSteamedfishheadwithchoppedpepper:impliedmeaningis"goodstart"or"luckystrike".ItisoneoftherepresentativesofHunancuisines.ItispopulartothepublicinHunanrestaurantsalloverthecountrybecausenotonlyitsmellsgood,butalsolooksbeautiful.Themoreimportantreasonisthatittastesverygood.Characteristicsofthecuisine: -Glowingcolour -Spicytaste -Fineandsmoothmeatquality -Agreeablyfatty

Steamedfishheadwithchopped永

州

血

鸭Yongzhoubloodduck永

州

血

鸭YongzhoubloodduckYongzhoubloodduckisafamousandclassicHunancuisineoriginatedfromYongzhou.Ithasthecharacteristicsofdelicious,appetizingandclearingheat.AccordingtolegendoftheTaipingHeavenlyKingdom(1851-1864),HongXiuquan,theleaderoftheTaipingArmy,orderedtheheadcheftogetthefoodreadybeforedarksothatthesoldierscouldkillenemiesbravely.Whenduckswerecookinginthepot,theheadcheffoundthatducks'featherswerenotpulledoutclearlyandtheywerepressedfortime.Thatwasdefinitelygoingtoaffecteveryone'sappetite.Worsestill,itmaybeharmfultothemilitaryaffairs.Forthesakeoftheoverallsituationandhisownlife,theheadchefturnedonbydangerandpouralltheduckbloodintothepot.Atthedinnertime,bowlsofbloodduckwereservedontables.Asaresult,everyone'sappetitewasincreasedgreatlyandatehisfill.Naturally,thearmygainedacompletevictory.Atthevictorybanquet,HongXiuquan'ssisternamedthisdish"Yongzhoubloodduck".Hence,itbecamefamousandhadspreadsofar.Yongzhoubloodduckisafamou口

味

虾Tasteshrimp口

味

虾Tasteshrimp臭

豆

腐StinkyTofu臭

豆

腐StinkyTofu浏

阳

蒸

菜Liuyangsteameddishes浏

阳

蒸

菜Liuyangsteameddishes二奶奶，这道菜howtomake？Stirfriedchickenwithhotchilli

麻辣子鸡

二奶奶，这道菜howtomake？StirfriedEasy,easy...这也不难，你抓只半公斤左右的当年子母鸡，取出内脏，砍去头爪，剔掉骨头，然后切成方丁，先入油锅炸，再佐以辣椒、花椒子、绍酒、黄醋等急炒便成……这道菜色泽金黄，皮焦肉嫩，麻辣入味，油润鲜香，好吃的很哩…….Easy,easy...这也不难，你抓只半公斤左右的当年子母HuBeiCuisineHuBeiCuisineThemainmakingmethodsarebraising,simmering,frying,bakingandstir-frying,whichallaccompanywiththicksauceandfreshtaste.Itisfulloffolkfeatures.ThemainmakingmethodsarebrComparedwithHunandishes,theyarelessspicyandlesshot.ComparedwithHunandishes,thToWuhancitizens,thebestchoiceforbreakfastisHotDryNoodles.Itisdifferentfromcoldnoodleswithsesamesauceornoodlewithsoup.ToWuhancitizens,thebestchWhencustomersorderit,cookswillcookthecoldnoodleswhichwereboiledalreadywithhotwater,andthenputsomeseasoning.Thenoodlesarebrightyellowandflexible,moreover,itiswithgoodlookingandattractive.Whencustomersorderit,cooks【管理资料】湖南湖北美食英文介绍汇编课件Toeathotdrynoodles,weneedthreespecial:specialnoodles,specialspices,specialskills.First,specialnoodles.Theyshouldbeboiledinadvance,thenstirandmixthemwiththechillisauceandairingthem.Wheneat,hitthemintheboilingwateranddrainthem.Thisstepmakesitchewy.Thensprinklethespices.Second,specialspices.Atypicalbowlofhotdrynoodleswillhavesesamepaste,whichisthemostimportantpart,soysauce,choppedgarlicchives,pickledvegetables,sesameoil.Thisstepmakesitappetizing.Then,specialskills.Awell-donehotdrynoodleswilldryandgethardquickly.Soifyoucannotmixthenoodlesandingredientstogetherwellinfewminutesandeatit,youwillmissit.That’swhymanyforeignerssay:”oh,hotdrynoodles,no.”whilemanyChinesesay:”oh,yes,hotdrynoodles.”So,ifyouareskillful,tryitandenjoyit.Thenyoucan’tresistthetemptationofeatingitagainandagain.Toeathotdrynoodles,weneeDongpoPorkinHuangzhouisoneofthefamousdishesinHubei.ItissaidthatitwasinventedbySuDongpowhenhegovernedHuangzhou.DongpoPorkinHuangzhouisonThefeaturesofitistheblendingporkwithdelicioussoup,inthisway,theporkhassofttasteliketoufu.Inordertomemorizingthisgreatpoet,peoplenamedthisdish“DongpoPork”.ThefeaturesofitistheblenFurthermore,Whenpeoplemakeit,twovegetablesaregoingtoputin,bambooshootsinwinterandspinachwhoseChinesepronunciationsaresimilarwith“Dong”and“Po”.Furthermore,WhenpeoplemakeWuchangfishisonekindoffreshwaterfishesliveinWuchang.Datebacktothreekingdomperiod;WuchangfishwasfamousalloverChina.WuchangfishisonekindoffrWiththehelpofChairmanMao’sfamouspoem,“DrinkingthewaterinChangshaandhavingthefishinWuchang”,WuchangfishhasgotgreatattentionanditisfamousnotonlyinChinabutalsointheworld.

从1956年到1966年的10年间，毛泽东共畅游长江17次。“才饮长沙水，又食武昌鱼。万里长江横渡，极目楚天舒。”这便是他第一次游长江时写下的名句。WiththehelpofChairmanMao’Theend‘‘大晚上的做这个， 越做越饿啊有木有？‘‘Theend‘‘大晚上的做这个，‘‘Thankyou!!!Thankyou!!!此课件下载可自行编辑修改，仅供参考！

感谢您的支持，我们努力做得更好！谢谢此课件下载可自行编辑修改，仅供参考！

感谢您的支持，我们努力湖南湖北美食英文介绍湖南湖北美食英文介绍VariousChinese

DishesEightCuisines

闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineVariousChineseDishesEightCutasting

ChinatastingChinaCONTENTSTaiwanNorthwestSouthwestTibetCentralChinaNortheastCONTENTSTaiwanNorthwestSouthweFirstStop

CentralChinaFirstStopCentralChinaHunanCuisineSpicyEnoughspicyEnoughenoughspicyCool

ReallycoolReallyreallycoolHunanCuisineSpicyCoolHunanisknownas"thelandoffishandrice".XiangCusinereferstoHunanCuisine.HunanProvinceliesinthesouthofthemiddlereachesoftheYangtzeRiver.Ithasamoderateclimate,abundantrainfallandfertilesoil.ThesuperiornaturalconditionsandrichproduceprovidetheingredientbaseforthedevelopmentofHunanCuisine.HunanCuisinefavorssourandspicyflavors.Duetoitsgeographicalposition,theclimateofHunanProvinceismildandwet,sothepeopletheremostlylovetoeatredpeppertorefresh

themselvesandgetridofwetness.Disheswithpickledvegetablesandredpepperareappetizingandrefreshing.Withrespecttothestyleofdishes,therearefolkdishes,economicalpopulardishesaswellassubstantialbanquetandelegantfeastdishes.Therearealsohomedishesanddisease-curingandbody-buildingdishescookedwithmedicinalherbs.Therearemorethan800localdishesandfamouscoursesoflocalflavors.CulturalBackgroundHunanisknownas"thelandofCompositionofHunanCuisine

HunandishesconsistoflocaldishesfromtheXiangjiangRiverarea,DongtingLakeareaandWesternHunanmountainarea.Itischaracterizedbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.StyleOriginatingregionsXiangRiverChangshaXiangtanHengyangDongtingLakeYueyangChangdeWesternHunanZhangjiajieJishouHuaihuaCompositionofHunanCuisine

HThefoodinXiangjiangRiverareaisthemainrepresentativesofhunancuisine.It’smadecarefully,materialswidelyandthetasteischangeable.It

paysattentiontotheconnotationofthedishes,paysattentiontorealbenefit.ThefoodinXiangjiangRiveraThefoodinDongtingLakearea,tocookpoultryandlivestockperceptibly.Itscharacteristicisthicksauce,saltyandsoft.Asweallknow,DongtingLaketeemswithlotus,sooneofthecharacteristicsoffoodinDongtingLakeisthatthefoodismadeoflotusandlotusseeds.ThefoodinDongtingLakeareaWesternHunanmountainareacuisineisgoodatmakingmountaindelicacies,smokedbaconandallkindsofbacon.Thetasteissaltyandsweet.Thefuelforcookingisfirewood,soit’swithastrongflavorofrural.WesternHunanmountainareacu东

安

鸡

Dong’anchicken东

安

鸡

Dong’anchickenDong'anChicken:AsearlyasthereignofKaiyuanintheTangDynasty(618-907),thepeopleofDong'anofHunanProvincebegantocookDong'anChicken.Thedishisgracefully

sculptedandbrightcoloredaswellasnutritious,fragrant,spicy,sour,sweet,crispandtender.东安鸡是一道经典的湘菜，因其烹调方法起源于湖南省东安县而得名。从出生到出名，东安鸡经历了三个朝代的演变。西晋时叫“陈醋鸡”。清末时叫“官保鸡”。民国时叫“东安鸡”。1972年2月，美国总统访华期间，毛泽东设宴款待尼克松，席间也有东安鸡这道菜。尼克松边吃边夸，回国后，还大加赞赏东安鸡味道绝佳。很快传入南洋、北美、约旦、马来西亚、日本、新加坡等国。从此，东安鸡被列为国宴菜肴，为八大湘菜之首。Dong'anChicken:Asearlyast腊

味

合

蒸SteamedMixedPreservedMeat腊

味

合

蒸SteamedMixedPreservedSteamedMixedPreservedMeat:CuredmeatisanimportantcharacteristicsofHunanCuisine,withmanykindsofingredientssuchaspork,beef,chicken,fish,duck,etc.,curedbyair-dryingorsmoking.Thedishissteamedwiththickfragrantcuredmeatwithsalty,sweetflavor.Itisbrightred,tender,notgreasy,servedinthicksoup.SteamedMixedPreservedMeat:剁

椒

鱼

头

Steamedfishheadwithchoppedpepper剁

椒

鱼

头SteamedfishheadwithSteamedfishheadwithchoppedpepper:impliedmeaningis"goodstart"or"luckystrike".ItisoneoftherepresentativesofHunancuisines.ItispopulartothepublicinHunanrestaurantsalloverthecountrybecausenotonlyitsmellsgood,butalsolooksbeautiful.Themoreimportantreasonisthatittastesverygood.Characteristicsofthecuisine: -Glowingcolour -Spicytaste -Fineandsmoothmeatquality -Agreeablyfatty

Steamedfishheadwithchopped永

州

血

鸭Yongzhoubloodduck永

州

血

鸭YongzhoubloodduckYongzhoubloodduckisafamousandclassicHunancuisineoriginatedfromYongzhou.Ithasthecharacteristicsofdelicious,appetizingandclearingheat.AccordingtolegendoftheTaipingHeavenlyKingdom(1851-1864),HongXiuquan,theleaderoftheTaipingArmy,orderedtheheadcheftogetthefoodreadybeforedarksothatthesoldierscouldkillenemiesbravely.Whenduckswerecookinginthepot,theheadcheffoundthatducks'featherswerenotpulledoutclearlyandtheywerepressedfortime.Thatwasdefinitelygoingtoaffecteveryone'sappetite.Worsestill,itmaybeharmfultothemilitaryaffairs.Forthesakeoftheoverallsituationandhisownlife,theheadchefturnedonbydangerandpouralltheduckbloodintothepot.Atthedinnertime,bowlsofbloodduckwereservedontables.Asaresult,everyone'sappetitewasincreasedgreatlyandatehisfill.Naturally,thearmygainedacompletevictory.Atthevictorybanquet,HongXiuquan'ssisternamedthisdish"Yongzhoubloodduck".Hence,itbecamefamousandhadspreadsofar.Yongzhoubloodduckisafamou口

味

虾Tasteshrimp口

味

虾Tasteshrimp臭

豆

腐StinkyTofu臭

豆

腐StinkyTofu浏

阳

蒸

菜Liuyangsteameddishes浏

阳

蒸

菜Liuyangsteameddishes二奶奶，这道菜howtomake？Stirfriedchickenwithhotchilli

麻辣子鸡

二奶奶，这道菜howtomake？StirfriedEasy,easy...这也不难，你抓只半公斤左右的当年子母鸡，取出内脏，砍去头爪，剔掉骨头，然后切成方丁，先入油锅炸，再佐以辣椒、花椒子、绍酒、黄醋等急炒便成……这道菜色泽金黄，皮焦肉嫩，麻辣入味，油润鲜香，好吃的很哩…….Easy,easy...这也不难，你抓只半公斤左右的当年子母HuBeiCuisineHuBeiCuisineThemainmakingmethodsarebraising,simmering,frying,bakingandstir-frying,whichallaccompanywiththicksauceandfreshtaste.Itisfulloffolkfeatures.ThemainmakingmethodsarebrComparedwithHunandishes,theyarelessspicyandlesshot.ComparedwithHunandishes,thToWuhancitizens,thebestchoiceforbreakfastisHotDryNoodles.Itisdifferentfromcoldnoodleswithsesamesauceornoodlewithsoup.ToWuhancitizens,thebestchWhencustomersorderit,cookswillcookthecoldnoodleswhichwereboiledalreadywithhotwater,andthenputsomeseasoning.Thenoodlesarebrightyellowandflexible,moreover,itiswithgoodlookingandattractive.Whencustomersorderit,cooks【管理资料】湖南湖北美食英文介绍汇编课件Toeathotdrynoodles,weneedthreespecial:specialnoodles,specialspices,specialskills.First,specialnoodles.Theyshouldbeboiledinadvance,thenstirandmixthemwiththechillisauceandairingthem.Wheneat,hitthemintheboilingwateranddrainthem.Thisstepmakesitchewy.Thensprinklethespices.Second,specialspices.Atypicalbowlofhotdrynoodleswillhavesesamepaste,whichisthemosti