【食品生产加工技术】冻鳝片的加工方法

【食品生产加工技术】冻鳝片的加工方法

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//-->将鳝鱼加工成冻鳝片，不仅可保持鳝鱼原有的营养和风味，而且有利于运输和贮藏。将鳝鱼加工成冻鳝片的技术比较简单，加工的主要过程是：1．选料。挑选条重在25克以上体色为灰黄色的活鳝鱼，剔除灰褐色的鳝鱼。2．清污。将挑好的鳝鱼，集中于木桶或水泥池内，让其自由游动，并勤换清水，以清除表面污物和腮内泥沙，时间1天以上。3．冲洗。将清污后的活鳝鱼，置于干净的箩筐内，用清水进行冲洗，洗掉鳝鱼身上的附着物。同时，对用来加工鳝鱼片的台面、剖凳、刀具等，也要洗刷干净，并用0．25％的漂白粉溶