大学英语中国饮食文化

ChineseFoodCultureGroupMembers组长：南晓蒙201305003988组员：周佳莲201305002074

赵彤飞201305000944

温显君201305002073ChineseFoodCulture工商13-11.Canyoucook?What'syourspecial?2.DoyouknowthemostprominentandinfluentialschoolsofculinaryartinChina?Lead—inContentsGeneralIntroductionChopsticks——周佳莲Dumplings&HotPot——赵彤飞EightCuisines——南晓蒙DifferencesinFoodCulturesbetweenChinaandWesternCountries——温显君ConclusionGeneralIntroductionChinesecuisineisofalonghistoryandprofoundinitsvariety.Chinesepeopleoftensay,"Manseesfoodasthefirstpriority.Chinaisrichinhercuisinevarieties.Themostprominentandinfluentialschoolsofculinaryartarethe

"TheTopEightCuisines"Chopsticks

Whatisthehistoryandtheimpliedmeaningofchopsticks?

ChopsticksWhat'sthestandardwaytousechopstick?ThetaboosinusingchopsticksTheDifferenceBetweenChineseandJapaneseChopsticksDumplings&HotPot

-----Dumplings&HotPot赵彤飞Dumplings——§theoriginofdumplingsAccordingtoanancientChineselegend,dumplingswerefirstmadebythemedicalsaint—ZhangZhongjing.Itwasfirstmadeasakindofmedicinetocurepoorpelople'sfrostbiteandtyphoidfever.Fromthenon,dumplingsbecomeadailynecessityforChinesepeople.therearefourstepsinvolvedinmakingdumplings:1)preparethedumplingsstuffing;2)makedumpingwrappersoutofdumplingsflour;3)makedumplings;4)boildumplings§DumplingspracticesChinesedumplingisoneofthemostimportantfoodsinSpringFestvial.SincetheshapeofChinesedumplingsissimilartoancientChinesegoldorsilveringots,theysymbolizewealth.Traditionally,themembersofafamilygettogethertomakedumplingsduringtheNewYear'sEve.Theymayhideacoininoneofthedumplings.ThepersonwhofindsthecoinwilllikelyhaveagoodfortuneintheNewYear.ChinesedumplingisalsopopularinotherChineseholidaysorfestivals,soitispartoftheChinesecultureortradition.§ThemeaningofdumplingHotPot

§theoriginofHotPot

SomehaveclaimedthattheAsianHotPottraditionhaditsoriginsintheregionofMongolia,evenbeforetheriseoftheMongols,althoughthereislittlehistoricalevidencetosupportthis,includingthefactthatHotPotisnotapartofMongoliancuisinebutratherChinesecuisine.AnothermorelikelyclaimoforiginisfromneartheSichuanprovinceofChina,morespecifically-theBaregionsurroundingthemunicipalityofChongqing.Inanyevent,thepracticeofHotPotspreadtootherpartsofAsiathroughChineseinfluence.§TypesofHotPotChongqingsquaresHotPotBeijingInstant-boiledmuttonSeafoodHotPotChaoshanbeefHotPottwo-flavorHotPotYunnanmushroomHotPot§differentdipsOildishSesamepastedishPepperdishandsoon......EightCuisines南晓蒙Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.EightCuisinesEightCuisinesEightCuisines——LuCuisine

FeaturesfreshnesscrispnesstendernessFamousdishesSweatandSourCarpBraisedIntestinesinBrownSauce

BraisedPorkBallsinGravySauceSweatandSourCarp

糖醋鲤鱼BraisedIntestinesinBrownSauce

九转大肠BraisedPorkBallsinGravySauce

四喜丸子EightCuisines——ChuanCuisine

FeaturesSpicyPungentflavorProlificoftastesFamousdishesMapoTofuSlicedPorkinHotChiliOilYuanYangHotPotMapoTofu

麻婆豆腐SlicedPorkinHotChiliOil

水煮肉片粤EightCuisines——YueCuisine

FeaturesclearlightcrispfreshFamousdishesRoastedCrispySucklingPigSweetandSourPork

RoastedCrispySucklingPig

脆皮乳猪

SweetandSourPork

咕噜肉EightCuisines——MinCuisine

FeaturesSweetSourSaltySavoryFamousdishesFotiaoqiangFotiaoqiang

佛跳墙EightCuisines——SuCuisine

FeaturesLightFreshSweetEleganceFamousdishesSautéedShrimps

SautéedShrimps

油爆虾EightCuisines——XiangCuisine

FeaturesThickandpungentflavorFamousdishesSteamedFishHeadwithDicedHotRedPeppers

SteamedFishHeadwithDicedHotRedPeppers

剁椒鱼头EightCuisines——ZheCuisine

FeaturesFreshnessTendernessSoftnessSmoothnessFamousdishesBraisedDongpoPork

BraisedDongpoPork

东坡肉EightCuisines——HuiCuisine

FeaturesOriginaltasteandflavorLightSoftnessFamousdishesHamSimmeredwithSoft-shelledTurtles

HamSimmeredwithSoft-shelledTurtles

火腿炖甲鱼DiningculturedifferencesbetweenChinaandtheWestTheconceptoftwodifferentdietThedifferentdietaryenvironmentDifferentcookingmethodsThegapbetweenChineseandWesterntablewareComparisonbetweenChineseandwesterntablemannersTheconceptoftwodifferentdietWesternersfocusonnutritioncollocationChinesepayattentiontocoloraromaandtasteDifferentseatingarrangementSimpleandrandomintheWestChineseostentationDifferentcookingmethodsChinaCuisine:fried,stewed,fried,boiled,burstWesterncookingmethods:accurateprocess,authenticdishesTheTablewareinChinaandthewestChopsticksandspoonsforkandknifeComparisontablemannersArrivaloftime:ThewesternersandChinesehavethedifferentviewontimeconcepts.DifferencesinthearrangementsofseatsGreetingbyAskingYourMealinChina

summarydoinRomeasRomedoesConclusionChinese

cuisine

is

of

a

long

history

and

profound

in

its

variety.

Chinese

people

often

say,

"Man

sees

food

as