某大酒店餐饮部管理表单

.品名规格单位数量品品名规格单位数量B品名规格单位数量品名规格单位数量品名规格单位数量NO0001.苹果(富士)采购部：日.品名规格单位数量品名规格单位数量品名规格单位数量NO001.台台号DATWAITERPERSONSTABLEE单价TYDETAILSPRICENO.:00001DEDBOATHOTELCaptain’sOrderNO.餐餐NO.00001.标标准FUNCTIONAGREEMENTNO.:DATEOFONADRESSREQUESTOFSET-UP:OOMOFTYPEOF.金额备注ITEMSQ.T.Y.PRICEAMOUNTREMARKEERMSETUPTRANSPORTATIONENTLT.EEDATTENDANCETEMPORARYI.O.U致：管事部TO:STEWARDINGFROM：DATE：还还回数量QTY.RETURNED货名DESCRIPTION量余数LANCE.货人ISSUED：RECEIVED：NO01存货存货(开吧)存货(关吧)规格名O.:000O.:00001.先生先生/小姐.宾客姓名_________性别________________特征_____________单位名称____________ _____________联系电话_________________________邮编_________________________________________________习惯___________________________________________________________________________________________________喜好(食品、酒水)__________________________________________________________________________________________________________________________________忌讳(食品、酒水)__________________________________________________________________________________________________________________________________消费日期_______________________________________________________________________________________________________宾客姓名________性别_________________特征____________单位名称_____________ ____________联系电话_________________________邮编__________________________________________________习惯___________________________________________________________________________________________________喜好(食品、酒水)__________________________________________________________________________________________________________________________________忌讳(食品、酒水)__________________________________________________________________________________________________________________________________消费日期_______________________________________________________________________________________________________.宾客姓名_________性别________________特征_____________单位名称____________ _____________联系电话_________________________邮编_________________________________________________习惯___________________________________________________________________________________________________喜好(食品、酒水)__________________________________________________________________________________________________________________________________忌讳(食品、酒水)__________________________________________________________________________________________________________________________________消费日期_______________________________________________________________________________________________________宾客姓名_________性别________________特征_____________单位名称____________ _____________联系电话_________________________邮编_________________________________________________习惯___________________________________________________________________________________________________喜好(食品、酒水)__________________________________________________________________________________________________________________________________忌讳(食品、酒水)__________________________________________________________________________________________________________________________________消费日期_______________________________________________________________________________________________________客房用膳送餐记录ROOMSERVICEDELIVERYORDORD例汤DAILYSOUP今日贵宾TODAY例汤DAILYSOUP午餐LUNCH西餐厅WESTERNRESTAURANT____________WESTERNRESTAURANT___________CHINESERESTAURANT____________CHINESERESTAURANT____________售缺SOLDOUT_______________________GRILLEDHOUSE__________________OUT_______________________晚餐DINNER西餐厅扒房售缺SOLD房间号订餐时间接单员送餐时间送餐人ROOMNO.TIMEOFORDERORDERTAKENBYDELIVERYTIMEDELIVEREDBY.MANAGER:日年日间地点人数其工程部管家抄送:餐饮部酒工程部管家部财务部市场营销部F&B管理实务.嘉兴瑞德堡大酒店宴会预订通知单REDBOATHOTELBANQUETEVENTORDER编号EVENTORDERNO.:公司名称COMPANYORGANIZERADDRESSTYPEOFFUNCTIONRESERVEDBY用餐安排MEALARRANGMENTDATETEL人数EXPECT付款方式PAYMENTDEPOSITDAY保证人数GUARANTEEDATTENDANCE价格PRICENO.PAXTIMEVENUEFUNCTI食品FOOD饮料BEVERAGE场租ROOMRENTALFFEEBREAKC特殊要求SPECIALREQUEST:SIGNBOARD菜单MENU:用花/公共区域FLOWERS/PUBLICAREA队BAND水部BEVERAGE装饰DECOR美工ARTIST.程部ENGINEERING摆台SET-UP行日期抄送DISTRIBUTIONTO:餐饮部F&BDEPT酒水BEVERAGEBANQUETOPERATION行政总厨EXECUTIVECHEFENGINEERINGDEPT管家部HOUSEKEEPINGDEPT部MARKET&SALEDEPT管事部STEWARD财务部FINANCIALDEPT宴会操作工程部营销一、一饮部每日工作汇总表今日收入完成情况：计划完成数实际完成数完成比率完成额度二、今日培训情况统计(例会)：主题主讲出勤参加人时间地点分类优秀较好今日收入餐别.餐编制人数例休当值出差补休年假加班原因实例假VIP客人它REDBOATHOTEL单NO.00001.111红烧23汤23汤23111清蒸22泡饭2其他333123蒜茸蒸123123刺身123服务员姜葱炒123蒸蛋123胆血123.授权人(申购人)：F&B管理实务用用花通知单NO.0000000在下列房间(地点)放花共布置人NO.0000000点)通知人通知时间日F&B管理实务CAKEORDERFORMNo.000000EC