原材料出成率参考表

餐饮常用原材料出成率参照表,,,,,,

,,,,,,,

原料类别,编号,原料名称,"毛重重量

（kg）",净料处理工艺,"净重重量

（kg）","净料率

（%）"

蔬菜类,1,圆/洋葱,10,去老皮、根,8,80%

,2,胡萝卜,10,去皮，除根,8,80%

,3,青笋,10,去叶，削皮,4,40%

,4,黄瓜,10,去蒂,9,90%

,5,大白菜,10,去老叶，根,8,80%

,6,西红柿,10,去根,9,90%

,7,土豆,10,削皮,9,90%

,8,冬瓜,10,削皮，去瓤,7,70%

,9,豇豆,10,去头尾,9,90%

,10,香菇,10,去根,9,90%

,11,芹菜,10,摘叶，去根,6.5,65%

,12,尖椒,10,去根，籽,7,70%

,13,紫茄子,10,去蒂，洗净,9,90%

,14,苦苣,10,去老叶，根,9,90%

,15,油菜,10,去老叶，根,7,70%

,16,小葱,10,去老皮，根须,8.5,85%

,17,绿茄子,10,去蒂,9,90%

,18,大葱（干）,10,去老皮，根须,7,70%

,19,香菜,10,去老叶，根,8,80%

,20,芸豆,10,去弦，洗涤,9,90%

,21,头菜,10,去老叶，帮、根,8.5,85%

,22,鲜蘑,10,除根，洗涤,9,90%

,23,蒜苔,10,去头尾,8,80%

,24,菜花,10,去根，洗涤,8,80%

,25,韭菜,10,去老叶，根,8,80%

,26,菠菜,10,去老叶，根,8,80%

,27,南瓜,10,去头尾，瓤,7.5,75%

,28,小白菜,10,去老叶，根,8,80%

,29,白萝卜,10,削皮，去根,9,90%

,30,角瓜,10,去头尾，瓤,8,80%

,31,青柿椒,10,去蒂、籽,8,80%

,32,西葫芦,10,去蒂、籽,7,70%

,33,油麦菜,10,去老叶,8,80%

,34,叶生菜,10,去老叶、茎,8,80%

,35,二号葱,10,去根、叶,6,60%

,36,广菜心,10,去老黄叶,6,60%

,37,香葱,10,去根须、叶,7,70%

,38,荷兰豆,10,撕筋、去两端,9,90%

,39,西兰花,10,去根,7,70%

,40,韭黄,10,撕皮,9,90%

,41,球生菜,10,去老叶、心,6,60%

,42,老姜,10,刮皮,8,80%

,43,法香,10,去茎,6,60%

,44,冬瓜,10,刮皮、去瓤、籽,7,70%

,45,鲜百合,10,去根部、老瓣,8,80%

,46,红椒,10,去蒂、籽,7,70%

,47,莲藕,10,削皮、去两端,7,70%

,48,小米椒,10,摘蒂,7,70%

,49,红皮萝卜,10,去两端,9,90%

,50,美人椒,10,摘蒂,9,90%

,51,杭椒,10,摘蒂,9,90%

,52,七彩椒,10,摘蒂,7,70%

,53,蒜苗,10,去须根、黄老叶,6,60%

,54,新土豆,10,削皮,8.5,85%

,55,金针菇,10,切去老根,8.5,85%

,56,四季豆,10,撕筋、去两端,9,90%

,57,山药,10,削皮,8.5,85%

,58,老南瓜,10,刮皮、去籽,7.5,75%

,59,地瓜,10,削皮,8,80%

,60,椿芽,10,切去老茎,8,80%

,61,芦笋,10,切去老茎、削皮,6,60%

,62,小白菜,10,去根、去黄叶,7.5,75%

,63,水冬笋,10,去黄衣、去头,8,80%

,64,蕃茄,10,去蒂、撕皮,9,90%

,65,芥兰,10,削皮、去老叶,5,50%

,66,西芹,10,削皮、撕筋,6.5,65%

,67,心里美萝卜,10,去蒂、根,9,90%

干货类,68,干黄笋（大）,10,拣洗.泡发、片成片,25～35,250～350%

,69,龙口粉丝,10,拣洗、泡发,35,350%

,70,红苕粉丝,10,拣洗、泡发,30,300%

,71,贵州筒笋,10,拣洗、水发,30,300%

,72,小木耳（黑）,10,拣洗、泡发,90,900%

,73,宽粉条,10,拣洗、泡发,35,350%

,74,干海带丝,10,拣洗、泡发,50,500%

,75,干豇豆,10,拣洗、泡发,50,500%

,76,大黑木耳,10,拣洗、泡发,50～100,500～1000%

,77,干黄花菜,10,拣洗、泡发,20～30,200～300%

,78,干银耳,10,拣洗、泡发,60,600%

,79,荞麦面,10,开水泡、氽熟,50,500%

,80,宽蕨粉,10,拣洗、泡发,30,300%

,81,带壳百果,10,剥去外壳,6,60%

,82,干香菇,10,拣洗、泡发,25,250%

,83,竹荪,10,拣洗、泡发,70,700%

,84,干花菇,10,拣洗、泡发,30,300%

,85,茶树菇,10,拣洗、泡发,45,450%

,86,干黄牛肝,10,拣洗、泡发,40,400%

禽畜类,87,带皮兔（不带头）,10,冼净、煮熟,6,60%

,88,牛腱子,10,剔筋、洗净、煮熟,6.5,65%

,89,带皮羊肉,10,冼净、煮熟,7,70%

,90,牛里脊,10,拉去皮、筋、切片腌,10,100%

,91,五花肉,10,洗净、煮熟,7.5,75%

,92,牛尾,10,斩牛尾脊骨、尾尖,7,70%

,93,座板肉（带肥肉）,10,洗净、煮熟,8,80%

,94,牛大肚,10,洗净、煮熟,6,60%

,95,牛心,10,洗净、煮熟,9,90%

,96,牛舌,10,洗净、煮熟,7,70%

,97,猪肠,10,洗净、腌码,7,70%

,98,猪腰,10,洗净、片去腰臊,8.5,85%

,99,猪心,10,去朦皮、洗净,9,90%

,100,猪肚,10,撕油筋、洗净,5.8,58%

,101,猪肝,10,去筋、切片,8.5,85%

,102,去骨鸭掌,10,进一步去骨、煮熟,7,70%

,103,猪肠头,10,去油筋、煮熟,4,40%

,104,鲜鸡杂,10,去胆、筋、血水,7,70%

,105,鲜乳鸽,10,去脚、血水、煮熟,4,40%

,106,扦排,10,多余的去肉,8,80%

,107,土公鸡,10,去脚、血水、煮熟,7,70%

,108,鲜土鸭,10,洗净、煮熟,7,70%

,109,猪耳,10,去耳根、洗净熟,7,70%

,110,发毛肚,10,去肚梁、边角,7,70%

,111,冻鹅肠,10,洗净、食碱发,8,80%

,112,冻鸭,10,洗净、剔骨,5,50%

,113,去骨鸡腿肉,10,斩丁、腌制,12,120%

,114,冻掌中宝,10,解冻、腌制,8,80%

,115,猪里脊,10,拉皮、剔筋,8,80%

,116,猪舌,10,去舌骨、煮熟,6,60%

,117,猪腿瘦肉,10,剔筋、切片,7,70%

,118,梅肉,10,剔肉筋、切丝腌,9.5,95%

水产类,119,带鱼,10,去头尾、内脏、银粉,7.4,74%

,120,龙头鱼,10,去头尾、内脏,7.5,75%

,121,银鳕鱼,10,去皮、内脏,7.5,75%

,122,虾仁,10,去沙肠、朦皮、洗