食品标准中国食品标准清单

中国食品原则清单中文名称英文名称GB/T2-食品安全管理体系食品链中各类组织的规定Foodsafetymanagementsystems-RequirementsforanyorganizationinthefoodchainGB14880-食品营养强化剂使用卫生原则HygienicstandardfortheuseofnutritionalfortificationsubstancesinfoodsSB/T10138-93饺子用小麦粉SB/T10422-速冻饺子Quick-frozendumplingGB10287-1988食品添加剂松香甘油酯和氢化松香甘油酯Foodadditive--GlycerolesterofrosinandglycerolesterofpartiallyhydrogenatedrosinGB10351-1989食品添加剂桉叶素含量80%的桉叶油Foodadditive--Oilofeucalyptus，80%cineolecontentGB10355-食品添加剂乳化香精Foodadditive-EmulsionflavoringGB10616-食品添加剂藻酸丙二醇酯Foodadditive--PropyleneglycolalginateGB10617-食品添加剂蔗糖脂肪酸酯(丙二醇法)Foodadditive—Sucrosefatlyacidester(methodofpropyleneglycol)GB10621-食品添加剂液体二氧化碳FoodadditiveliquidcarbondioxideGB10769-1997婴幼儿断奶期辅助食品FormulatedweaningfoodsforinfantsandyoungchildrenGB10770-1997婴幼儿断奶期补充食品SupplementaryweaningfoodsforinfantsandyoungchildrenGB10775-1989婴幼儿辅助食品苹果泥Supplementaryfoodsforinfantsandyoungchildren--ApplepasteGB10776-1989婴幼儿辅助食品胡萝卜泥Supplementaryfoodsforinfantsandyoungchildren--CarrotpasteGB10777-1989婴幼儿辅助食品肉泥Supplementaryfoodsforinfantsandyoungchildren--MeatpasteGB10778-1989婴幼儿辅助食品骨泥Supplementaryfoodsforinfantsandyoungchildren--BonepasteGB10779-1989婴幼儿辅助食品鸡肉菜糊Supplementaryfoodsforinfantsandyoungchildren--ChickenvegetablepasteGB10780-1989婴幼儿辅助食品番茄汁Supplementaryfoodsforinfantsandyoungchildren--TomatojuiceGB10783-1996食品添加剂辣椒红Foodadditive--PaprikaredGB10794-1989食品添加剂L-赖氨酸盐酸盐Foodadditive--L-LysinemonohydrochlorideGB11676-1989食品容器有机硅防粘涂料卫生原则HygienicstandardofanticoherentsiliconepaintforfoodcontainerGB11678-1989食品容器内壁聚四氟乙烯涂料卫生原则HygienicstandardforpolytetrafluorethyleneusedasinnercoatingoffoodcontainersGB11680-1989食品包装用原纸卫生原则HygienicstandardofpaperusedforfoodpackagingGB11958-1989食品添加剂肉桂油Foodadditive--OilofcassiaGB11959-1989食品添加剂香叶油Foodadditive--OilofgeraniumGB11960-1989食品添加剂留兰香油Foodadditive--OilofspearmintGB12487-食品添加剂乙基麦芽酚Foodadditive--EthylmaltolGB12488-1995食品添加剂环己基氨基磺酸钠(甜蜜素)Foodadditive--SodiumcyclamateGB12489-1990食品添加剂吗啉脂肪酸盐果蜡Foodadditive--MorpholmefattyacidsaltfruitwaxGB13106-1991食品中锌限量卫生原则TolerancelimitofzincinfoodsGB13113-1991食品容器及包装材料用聚对苯二甲酸乙二醇酯成型品卫生原则HygienicstandardforpolyethyleneterephthalateproductsusedasfoodcontainersandpackagingmaterialsGB13114-1991食品容器及包装材料用聚对苯二甲酸乙二醇酯树脂卫生原则HygienicstandardforpolyethyleneterephthalateresinusedasfoodcontainersandpackagingmaterialsGB13115-1991食品容器及包装材料用不饱和聚酯树脂及其玻璃钢制品卫生原则HygienicstandardforunsaturatedpolyesterresinandglassfibrereinforcedplasticsusedasfoodcontainersandpackagingmaterialsGB13116-1991食品容器及包装材料用聚碳酸酯树脂卫生原则HygienicstandardforpolycarbonateresinusedasfoodcontainersandpackagingmaterialsGB13432-预包装特殊膳食用食品标签通则GeneralstandardforthelabelingofprepackagedfoodsforspecialdietaryusesGB13481-1992食品添加剂山梨醇酐单硬脂酸酯(斯潘60)Foodadditive--Sorbitanmonostearate(Span60)GB13482-1992食品添加剂山梨醇酐单油酸酯(斯潘80)Foodadditive--Sorbitanmonooleate(Span80)GB13509-食品添加剂木糖醇FoodadditiveXylitolGB13510-1992食品添加剂三聚甘油单硬脂酸酯Foodadditive--TripolyglycerolmonostearatesGB13736-1992食品添加剂山梨酸钾Foodadditive--PotassiumsorbateGB13737-1992食品添加剂L-苹果酸Foodadditive--L-MalicacidGB13886-1992食品添加剂黄原胶Foodadditive--XanthangumGB14750-1993食品添加剂维生素AFoodadditive--VitaminAGB14751-1993食品添加剂维生素B1(盐酸硫胺)Foodadditive--VitaminB1(Thiaminehydrochloride)GB14752-1993食品添加剂核黄素(维生素B2)Foodadditive--Riboflavin(VitaminB2)GB14753-1993食品添加剂维生素B6(盐酸吡哆醇)Foodadditive--VitaminB6(Pyridoxinehydrochloride)GB14754-1993食品添加剂维生素C(抗坏血酸)Foodadditive--VitaminC(Ascorbicacid)GB14755-1993食品添加剂维生素D2(麦角钙化醇)Foodadditive--VitaminD2(Ergocalciferol)GB14756-1993食品添加剂维生素E(d1-α-醋酸生育酚)Foodadditive--VitaminE(d1-α-Tocopherylacetate)GB14757-1993食品添加剂烟酸Foodadditive--NicotinicacidGB14758-1993食品添加剂咖啡因Foodadditive--CaffeineGB14759-1993食品添加剂牛磺酸Foodadditive--TaurineGB14881-食品公司通用卫生规范GeneralhygienicregulationforfoodenterprisesGB14882-1994食品中放射性物质限制浓度原则LimitedconcentrationsofradioactivematerialsinfoodsGB14883.1-1994食品中放射性物质检查总则Examinationofradioactivematerialsforfoods--GeneralprincipleGB14883.10-1994食品中放射性物质检查铯-137的测定Examinationofradioactivematerialsforfoods--Determinationofcesium-137GB14883.2-1994食品中放射性物质检查氢-3的测定Examinationofradioactivematerialsforfoods--Determinationofhydrogen-3GB14883.3-1994食品中放射性物质检查锶-89和锶-90的测定Examinationofradioactivematerialsforfoods--Determinationofstrontium-89andstrontium-90GB14883.4-1994食品中放射性物质检查钷-147的测定Examinationofradioactivematerialsforfoods--Determinationofpromethium-147GB14883.5-1994食品中放射性物质检查钋-210的测定Examinationofradioactivematerialsforfoods--Determinationofpolonium-210GB14883.6-1994食品中放射性物质检查镭-226和镭-228的测定Examinationofradioactivematerialsforfoods--Determinationofradium-226andradium-228GB14883.7-1994食品中放射性物质检查天然钍和铀的测定Examinationofradioactivematerialsforfoods--DeterminationofnaturalthoriumanduraniumGB14883.8-1994食品中放射性物质检查钚-239、钚-240的测定Examinationofradioactivematerialsforfoods--Determinationofplutonium-239，plutonium-240GB14883.9-1994食品中放射性物质检查碘-131的测定Examinationofradioactivematerialsforfoods--Determinationofiodine-131GB14888.1-1994食品添加剂新红Foodadditive--NewredGB14888.2-1994食品添加剂新红铝色淀Foodadditive--NewredaluminiumlakeGB14889-1994食品添加剂柠檬酸钾Foodadditive--PotassiumcitrateGB14930.1-1994食品工具、设备用洗涤剂卫生原则HygienicstandardsfordetergentforfoodtoolsandinstallationsGB14930.2-1994食品工具、设备用洗涤消毒剂卫生原则HygienicstandardsfordetergentanddisinfectionforfoodtoolsandinstallationsGB14942-1994食品容器、包装材料用聚碳酸酯成型品卫生原则HygienicstandardforpolycarbonateproductsusedasfoodcontainersandpackagingmaterialsGB14944-1994食品包装用聚氯乙烯瓶盖垫片及粒料卫生原则HygienicstandardforbottlesheetandgranularmaterialsofpolyvinylchlorideforfoodpackagingGB15044-1994食品添加剂卡拉胶Foodadditive--CarrageenanGB15179-1994食品机械润滑脂FoodmachinerylubricatinggreaseGB15193.1-食品安全性毒理学评价程序ProceduresfortoxicologicalassessmentoffoodGB15193.2-食品毒理学实验室操作规范GoodlaboratorypracticeforfoodtoxicologyGB15199-1994食品中铜限量卫生原则TolerancelimitofcopperinfoodsGB15200-1994食品中铁限量卫生原则TolerancelimitofironinfoodsGB15204-1994食品容器、包装材料用偏氯乙烯-氯乙烯共聚树脂卫生原则Hygienicstandardofvinylidenechloride-vinylchloridecopolymerresinsforfoodcontainersandpackagingmaterialGB15358-1994食品添加剂DL-酒石酸Foodadditive--DL-TartaricacidGB15570-1995食品添加剂叶酸Foodadditive--FolicacidGB15571-1995食品添加剂葡萄糖酸钙Foodadditive--CalciumgluconateGB15572-1995食品添加剂乙酸钙Foodadditive--CalciumacetateGB15612-1995食品添加剂蒸馏单硬脂酸甘油酯Foodadditive--DistilledglycerinmonostearateGB15809-1995食品添加剂抗坏血酸钙Foodadditive--CalciumascorbateGB15961-食品添加剂红曲红FoodadditiveMonascuscolorGB16313-1996食品添加剂抗坏血酸钠Foodadditive--SodiumascorbateGB16314-1996食品添加剂L-抗坏血酸棕榈酸酯Foodadditive--L-ascorbylpalmitateGB16325-干果食品卫生原则HygienicstandardfordriedfruitsGB16326-坚果食品卫生原则HygienicstandardfornutGB16331-1996食品包装材料用尼龙6树脂卫生原则Hygienicstandardofnylon6resinsforfoodpackagingmaterialGB16332-1996食品包装材料用尼龙成型品卫生原则HygienicstandardofproductsofnylonforfoodpackagingmaterialGB16334-1996γ辐照装置食品加工实用剂量学导则PracticalguideofdosimetryinagammairradiationfacilityforfoodprocessingGB16565-油炸小食品卫生原则HygienicstandardforfriedfoodGB16740-1997保健(功效)食品通用原则Generalstandardforhealth(functional)foodsGB16798-1997食品机械安全卫生RequirementsofsafetyandsanitationforfoodmachineryGB17203-1998食品添加剂柠檬酸钙Foodadditive--CalciumcitrateGB17325-食品工业用浓缩果蔬汁(浆)卫生原则HygienicstandardofconcentratedfruitandvegetablejuiceforfoodindustryGB17326-1998食品容器、包装材料用橡胶改性的丙烯腈-丁二烯-苯乙烯成型品卫生原则Hygienicstandardforrubber-modifiedacrylonitrile-butadiene-styreneproductsusedasfoodcontainersandpackagingmaterialsGB17327-1998食品容器、包装材料用丙烯腈-苯乙烯成型品卫生原则Hygienicstandardforacrylonitrile-styreneproductsusedasfoodcontainersandpackagingmaterialsGB17401-膨化食品卫生原则HygienicstandardforpuffedfoodGB17404-1998膨化食品良好生产规范GoodmanufacturingpracticeforpuffedfoodGB17405-1998保健食品良好生产规范GoodmanufacturepracticeforhealthfoodGB17511.1-1998食品添加剂诱惑红Foodadditive--Fancy(Allura)redGB17511.2-1998食品添加剂诱惑红铝色淀Foodadditive--Fancy(Allura)redaluminiumlakeGB17512.1-1998食品添加剂赤藓红Foodadditive--ErythrosineGB17512.2-1998食品添加剂赤藓红铝色淀Foodadditive--ErythrosinealuminiumlakeGB17787-1999食品添加剂左旋肉碱Foodadditive--levocarnitineGB18192-液体食品无菌包装用纸基复合材料PaperbasedlaminatedmaterialusingforasepticpackageofliquidfoodGB18454-液体食品无菌包装用复合袋LaminatedbagsusingforasepticpackageofliquidfoodGB18706-液体食品保鲜包装用纸基复合材料(屋顶包)Paperbasedlaminatedmaterialforfresh-keepingpackageofliquidfood(gabletoppackaging)GB1886-1992食品添加剂碳酸钠Foodadditive--SodiumcarbonateGB1887-食品添加剂碳酸氢钠()GB1888-1998食品添加剂碳酸氢铵Foodadditive--AmmoniumbicarbonateGB1889-食品添加剂磷酸氢钙Foodadditive--CalciummonohydrogenphosphateGB1890-食品添加剂六偏磷酸钠FoodadditiveSodiumhexametaphosphateGB1891-食品添加剂硝酸钠()GB1892-食品添加剂硫酸钙()GB1893-1998食品添加剂焦亚硫酸钠Foodadditive--SodiummetabisulphiteGB1894-食品添加剂无水亚硫酸钠FoodadditiveAnhydroussodiumsulphiteGB1895-食品添加剂硫酸铝钾Foodadditive--AluminumpotassiumsulfateGB1897-1995食品添加剂盐酸Foodadditive--HydrochloricacidGB1898-食品添加剂碳酸钙()GB1901-食品添加剂苯甲酸Foodadditive-BenzoicacidGB1902-食品添加剂苯甲酸钠Foodadditive-SodiumbenzoataGB1903-1996食品添加剂冰乙酸(冰醋酸)Foodadditive--GlacialaceticacidGB1904-食品添加剂羧甲基纤维素钠FoodadditiveSodiumcarboxymethylcelluloseGB1905-食品添加剂山梨酸Foodadditive--SorbicacidGB1907-食品添加剂亚硝酸钠Foodadditive--SodiumnitriteGB1916-1980食品添加剂叔丁基-4-羟基茴香醚Foodadditive--Tertiarybutyl-4-hydroxylanisoleGB19191-食品添加剂天然维生素EFoodadditive--NaturalvitaminEGB19295-速冻预包装面米食品卫生原则Hygienicstandardforquick-frozenandpre-packedfoodmadeofwheatflourandriceGB19300-烘炒食品卫生原则HygienicstandardforroastednutsGB19305-植物纤维类食品容器卫生原则HygienicstandardforfoodstuffvegetablefibreofcontainerGB19741-液体食品包装用塑料复合膜、袋TheplasticslaminatedfilmsandbagsusingforpackagingofliquidfoodGB1975-1980食品添加剂琼胶Foodadditive--AgarGB1976-1980食品添加剂海藻酸钠Foodadditive--SodiumalgaacidGB19825-食品添加剂稀释过氧化苯甲酰Foodadditive-DilutedbenzoylperoxideGB1986-1989食品添加剂单硬脂酸甘油酯(40%)Foodadditive--Glycerinmonostearate(40%)GB1987-1986食品添加剂柠檬酸Foodadditive--CitricacidGB-食品添加剂乳酸Foodadditive--LacticacidGB20713-食品添加剂a-乙酰乳酸脱羧酶制剂Foodadditive-a-acetolactatedecarboxylasepreparationGB2513-食品添加剂高锰酸钾Foodadditive--PotassiumpermanganateGB2760-食品添加剂使用卫生原则()GB2761-食品中真菌毒素限量MaximumlevelsofmycotoxinsinfoodsGB2762-食品中污染物限量MaximumlevelsofcontaminantsinfoodsGB2763-食品中农药最大残留限量MaximumresiduelimitsforpesticidesinfoodGB3149-食品添加剂磷酸Foodadditive--PhosphoricacidGB3150-1999食品添加剂硫磺Foodadditive--SulphurGB3263-1982食品添加剂没食子酸丙酯Foodadditive--PropylgallateGB3861-1983食品添加剂香兰素Foodadditive--VanillinGB3862-食品添加剂天然薄荷脑Foodadditive-NaturalmentholGB4349-食品添加剂丁酸乙酯Foodadditive-EthylbutyrateGB4479.1-1999食品添加剂苋菜红Foodadditive--AmaranthGB4479.2-食品添加剂苋菜红铝色淀FoodadditiveAmaranthaluminumlakeGB4480.1-食品添加剂胭脂红Foodadditive--Ponceau4RGB4480.2-食品添加剂胭脂红铝色淀Foodadditive--Ponceau4RaluminiumlakeGB4481.1-1999食品添加剂柠檬黄Foodadditive--TartrazineGB4481.2-1999食品添加剂柠檬黄铝色淀Foodadditive--TartrazinealuminiumlakeGB4571-1996食品添加剂紫胶红色素Foodadditive--LacdyeGB4578-1984食品添加剂糖精钠Foodadditive--SaccharinsodiumGB4706.51-家用和类似用途电器的安全商用电热食品保温柜的特殊规定Safetyofhouseholdandsimilarelectricalappliances--ParticularrequirementsforcommercialelectrichotcupboardsGB4803-1994食品容器、包装材料用聚氯乙烯树脂卫生原则HygienicstandardforpolyvinylchlorideresinusedasfoodcontainerandpackagingmaterialGB4805-1994食品罐头内壁环氧酚醛涂料卫生原则HygienicstandardforepoxyphenolicresincoatingfortheinternallacqueroffoodcansGB4806.1-1994食品用橡胶制品卫生原则HygienicstandardforfoodstuffrubberproductsGB4853-1994食品级白油FoodgradewhiteoilGB4926-1985食品添加剂红曲米Foodadditive--RedkojicriceGB5175-食品添加剂氢氧化钠Foodadditive--SodiumhydroxideGB6226-食品添加剂乳酸钙Foodadditive-CalciumlactateGB6227.1-1999食品添加剂日落黄Foodadditive--SunsetyellowGB6227.2-食品添加剂日落黄铝色淀FoodGB6772-1986食品添加剂冷磨柠檬油Foodadditive--Lemonoil，coldpressedGB6776-食品添加剂乙酸异戊酯Foodadditive-IsoamylacetateGB6779-1986食品添加剂茉莉浸膏Foodadditive--JasmineconcreteGB6780-1986食品添加剂桂花浸膏Foodadditive--OsmanthusconcreteGB6781-1986食品添加剂乳酸亚铁Foodadditive--FerrouslactateGB6782-1986食品添加剂柠檬酸钠Foodadditive--SodiumcitrateGB6783-1994食品添加剂明胶Foodadditive--GelatineGB7105-1986食品容器过氯乙烯内壁涂料卫生原则SanitaryspecificationsofperchloravinylinteriorcoatingsforfoodcontainerGB7189-1994食品用石蜡ParaffinwaxusedforfoodGB7655.1-食品添加剂亮蓝FoodadditiveBrilliantblueGB7655.2-食品添加剂亮蓝铝色淀FoodadditiveBrilliantblueAluminumlakeGB7657-食品添加剂葡萄糖酸-δ-内酯Foodadditive-Gluconodelta-lactoneGB7658-食品添加剂山梨糖醇液Foodadditive-SorbitolsolutionGB7718-预包装食品标签通则GeneralstandardforthelabelingofprepackagedfoodsGB7912-1987食品添加剂桅子黄(粉末、浸膏)Foodadditive--Gardeniayellow，crocinGB8270-1999食品添加剂甜菊糖甙Foodadditive--SteviosidesGB8272-1987食品添加剂蔗糖脂肪酸酯Foodadditive--SucrosefattyacidesterGB8273-1987食品添加剂D-异抗坏血酸钠Foodadditive--SodiumD-isoascorbateGB8275-1987食品添加剂α-淀粉酶制剂Foodadditive--α-AmylasepreparationGB8276-食品添加剂糖化酶制剂Foodadditive-GlucoamylasepreperationGB8315-1987食品添加剂己酸乙酯Foodadditive--EthylhexanoateGB8317-食品添加剂乳酸乙酯Foodadditive-EthyllactateGB8318-1987食品添加剂生姜油(蒸馏)Foodadditive--Oilofginger(distilled)GB8319-食品添加剂亚洲薄荷素油Foodadditive--Oilofmenthaarvensis，partiallydementholizedGB8816-1988食品添加剂异构化乳糖液Foodadditive--LactuloseliquidGB8817-食品添加剂焦糖色(亚硫酸铵法、氨法、普通法)Foodadditive--CaramelGB8818-1988食品添加剂可可壳色素Foodadditive--CacaopigmentGB8820-1988食品添加剂葡萄糖酸锌Foodadditive--ZincgluconateGB8821-1988食品添加剂β-胡萝卜素Foodadditive--β-caroteneGB8850-食品添加剂对羟基苯甲酸乙酯FoodadditiveEthylp-hydroxybenzoateGB8851-食品添加剂对羟基苯甲酸丙酯FoodadditivePropylp-hydroxybenzoateGB9680-1988食品容器漆酚涂料卫生原则Hygienicstandardofphenollacquerforfoodcon-tainerGB9681-1988食品包装用聚氯乙烯成型品卫生原则HygienicstandardofproductsofpolyvinylchlorideforfoodpackagingGB9682-1988食品罐头内壁脱模涂料卫生原则HygienicstandardforinternalcoatingoffoodcansGB9683-1988复合食品包装袋卫生原则HygienicstandardforcompositelaminatedfoodpackagingbagGB9685-食品容器、包装材料用助剂使用卫生原则HygienicstandardforadjuvantsandprocessingaidsinfoodcontainersandpackagingmaterialsGB9686-1988食品容器内壁聚酰胺环氧树脂涂料卫生原则HygienicstandardforpolyamideepoxyresinusedasinternalcoatingoffoodcontainerGB9687-1988食品包装用聚乙烯成型品卫生原则HygienicstandardforpolyethyleneproductsusedasfoodcontainersandtablewaresGB9688-1988食品包装用聚丙烯成型品卫生原则HygienicstandardforpolypropyreneproductsusedasfoodcontainersandtablewaresGB9689-1988食品包装用聚苯乙烯成型品卫生原则HygienicstandardforpolystyreneproductsusedasfoodcontainersandtablewaresGB9690-1988食品包装用三聚氰胺成型品卫生原则HygienicstandardformelamineproductsusedasfoodcontainersandtablewaresGB9691-1988食品包装用聚乙烯树脂卫生原则HygienicstandardforpolyethyleneresinusedasfoodpackagingmaterialGB9692-1988食品包装用聚苯乙烯树脂卫生原则HygienicstandardforpolystyreneresinusedasfoodpackagingmaterialGB9693-1988食品包装用聚丙烯树脂卫生原则HygienicstandardforpolypropyreneresinusedasfoodpackagingmaterialGB9990-1988食品强化剂活性钙Foodadditive--CalciumofintensifiensGB9993-食品添加剂高梁红FoodadditiveSorghumpigmentGB/T10644-1989电热食品烤炉通用技术条件Electricheatingfoodovens--GeneraltechnicalconditionsGB/T10645-1989电热食品烤炉型号编制办法Electricheatingfoodovens--MethodofdrawupmodelGB/T10646-1989电热食品烤炉型式与重要参数Electricheatingfoodovens--TypesandprincipalparametersGB/T10784-罐头食品分类ClassificationofcannedfoodGB/T10786-罐头食品的检查办法AnalyticalmethodsofcannedfoodGB/T12456-1990食品中总酸的测定办法MethodfordeterminationoftotalacidinfoodsGB/T12457-1990食品中氯化钠的测定办法MethodfordeterminationofsodiumchlorideinfoodsGB/T12494-1990食品机械专用白油Whiteoilforfood-machineryGB/T14156-1993食品用香料分类与编码ClassificationandcodeofflavouringsubstancesGB/T14354-1993玻璃纤维增强不饱和聚酯树脂食品容器FoodcontainersofglassfiberreinforcedunsaturatedpolyesterresinGB/T14769-1993食品中水分的测定办法MethodfordeterminationofmoistureinfoodsGB/T14770-1993食品中灰分的测定办法MethodfordeterminationofashinfoodsGB/T14771-1993食品中蛋白质的测定办法MethodfordeterminationofproteincontentinfoodsGB/T14772-1993食品中粗脂肪的测定办法MethodfordeterminationofcrudefatcontentinfoodsGB/T15069-1994罐头食品机械术语TerminologyoffoodcanningmachineryGB/T15091-1994食品工业基本术语FundamentaltermsoffoodindustryGB/T15267-1994食品包装用聚氯乙烯硬片、膜RigidpolyvinylchloridesheetandfilmforfoodstuffpackingGB/T16285-1996食品中葡萄糖的测定办法酶-比色法和酶-电极法Methodfordeterminationofglucoseinfood--Enzyme-colorimetricmethodandenzyme-electrodemethodGB/T16286-1996食品中蔗糖的测定办法酶-比色法Methodfordeterminationofsucroseinfood--Enzyme-colorimetricmethodGB/T16287-1996食品中淀粉的测定办法酶-比色法Methodfordeterminationofstarchinfood--Enzyme-colorimetricmethodGB/T17030-1997食品包装用聚偏二氯乙烯(PVDC)片状肠衣膜Polyvinylidenechloride(PVDC)flat-filmforfood-packagingGB/T17779-1999食品添加剂L-苏糖酸钙Foodadditive--CalciumL-threonateGB/T18524-食品辐照通用技术规定ThecodexgeneraltechnicalrequirementforfoodirradiationGB/T18526.6-糟制肉食品辐照杀菌工艺CodeofgoodirradiationpracticeforthecontrolofmicroflorainpickledmeatproductswithdistillersgrainGB/T18627-食品中八甲磷残留量的测定办法MethodfordeterminationofschradanresiduesinfoodGB/T18628-食品中乙滴涕残留量的测定办法MethodfordeterminationofperthaneresiduesinfoodGB/T18629-食品中扑草净残留量的测定办法MethodfordeterminationofprometryneresiduesinfoodGB/T18979-食品中黄曲霉毒素的测定免疫亲和层析净化高效液相色谱法和荧光光度法Determinationaflatoxinscontentinfood--Cleanupbyimmunoaffinitychromatogaphyanddeterminationbyhigh-performanceliquidchromatigraphyandfluor-ometerGB/T1900-1980食品添加剂2，6-二叔丁基对甲酚(BHT)Foodadditive--2，6-ditertiarybutyl-p-cresolGB/T19063-液体食品包装设备验收规范AcceptancespecificationofpackagingequipmentforliquidfoodGB/T19080-食品与饮料行业GB/T19001-应用指南GudielinesontheapplicationofGB/T19001--forthefoodanddrinkindustryGB/T19681-食品中苏丹红染料的检测办法高效液相色谱法ThemethodforthedeterminationofSudandyesinfoods-HighperformanceliquidchromatographyGB/T20362-鸡蛋中氯羟吡啶残留量的检测办法高效液相色谱法HighperformanceliquidchromatographicmethodforthedeterminationofclopidolresiduesineggsGB/T20371-食品工业用大豆蛋白SoyproteinforfoodindustryGB/T20401-畜禽肉食品绿色生产线资质条件ThequalificationsforthegreenprocessinglineofthelivestockandpoultryproductsGB/T20499-食品包装用聚氯乙烯膜中己二酸二（2－乙基）己酯迁移量的测定Methodforthedeterminationofdi(2-ethylhexyl)adipatemigratingfrompolyvinylchloridefilmincontactwithfoodstuffsGB/T20886-食品加工用酵母()GB/T20938-罐头食品公司良好操作规范()GB/T20941-水产食品加工公司良好操作规范()GB/T21172-感官分析食品颜色评价的总则和检查办法()GB/T21173-动物源性食品中磺胺类药品残留测定办法放射受体分析法()GB/T21174-动物源性食品中β-内酰胺类药品残留测定办法放射受体分析法()GB/T2-食品安全管理体系GB/T2-的应用指南()GB/T4789.1-食品卫生微生物学检查总则Microbiologicalexaminationoffoodhygiene--GeneralprinciplesGB/T4789.10-食品卫生微生物学检查金黄色葡萄球菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofStaphylococcusaureusGB/T4789.11-食品卫生微生物学检查溶血性链球菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofStreptococcushemolyticusGB/T4789.12-食品卫生微生物学检查肉毒梭菌及肉毒毒素检查Microbiologicalexaminationoffoodhygiene--ExaminationofClostridiumbotulinumandbotulinustoxinGB/T4789.13-食品卫生微生物学检查产气夹膜梭菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofClostridiumperfringensGB/T4789.14-食品卫生微生物学检查蜡样芽胞杆菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofBacilluscereusGB/T4789.15-食品卫生微生物学检查霉菌和酵母计数Microbiologicalexaminationoffoodhygiene--EnumerationofmoldsandyeastsGB/T4789.16-食品卫生微生物学检查常见产毒霉菌的鉴定Microbiologicalexaminationoffoodhygiene--IdentificationofcommonmycotoxinproducingfungiGB/T4789.17-食品卫生微生物学检查肉与肉制品检查Microbiologicalexaminationoffoodhygiene--ExaminationofmeatandmeatproductsGB/T4789.18-食品卫生微生物学检查乳与乳制品检查Microbiologicalexaminationoffoodhygiene--ExaminationofmilkandmilkproductsGB/T4789.19-食品卫生微生物学检查蛋与蛋制品检查Microbiologicalexaminationoffoodhygiene--ExaminationofeggandeggproductsGB/T4789.2-食品卫生微生物学检查菌落总数测定Microbiologicalexaminationoffoodhygiene--DetectionofaerobicbacterialcountGB/T4789.20-食品卫生微生物学检查水产食品检查Microbiologicalexaminationoffoodhygiene--ExaminationofaquaticproductfoodsGB/T4789.21-食品卫生微生物学检查冷冻饮品、饮料检查Microbiologicalexaminationoffoodhygiene--ExaminationoffrozendrinksandcolddrinksGB/T4789.22-食品卫生微生物学检查调味品检查Microbiologicalexaminationoffoodhygiene--ExaminationofflavouringsGB/T4789.23-食品卫生微生物学检查冷食菜、豆制品检查Microbiologicalexaminationoffoodhygiene--ExaminationofcolddishandbeanproductsGB/T4789.24-食品卫生微生物学检查糖果、糕点、蜜饯检查Microbiologicalexaminationoffoodhygiene--Examinationofcandy，cakeandpreservedfruitsGB/T4789.25-食品卫生微生物学检查酒类检查Microbiologicalexaminationoffoodhygiene--ExaminationofwinesGB/T4789.26-食品卫生微生物学检查罐头食品商业无菌的检查Microbiologicalexaminationoffoodhygiene--ExaminationofcommercialsterilizationofcannedfoodGB/T4789.27-食品卫生微生物学检查鲜乳中抗生素残留量检查Microbiologicalexaminationoffoodhygiene--ExaminationofresidueofantibioticsinfreshmilkGB/T4789.28-食品卫生微生物学检查染色法、培养基和试剂Microbiologicalexaminationoffoodhygiene--Stainningmethods，culturemediumsandreagentsGB/T4789.29-食品卫生微生物学检查椰毒假单胞菌酵米面亚种检查Microbiologicalexaminationoffoodhygiene--ExaminationofPseudomonascocovenenanssubsp.farinofermentansGB/T4789.3-食品卫生微生物学检查大肠菌群测定Microbiologicalexaminationoffoodhygiene--DetectionofColiformbacteriaGB/T4789.30-食品卫生微生物学检查单核细胞增生李斯特氏菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofListeriamonocytogenesGB/T4789.31-食品卫生微生物学检查沙门氏菌、志贺氏菌和致泻大肠埃希氏菌的肠杆菌科噬菌体检查办法Microbiologicalexaminationoffoodhygiene--ExaminationofSalmonellae，Shigellae，anddiarrhoeacausativeEscherichiacolibymeansofthediagnostictypingphagesetforenterobacteriaceaeGB/T4789.32-食品卫生微生物学检查大肠菌群的快速检测MicrobiologicalexaminationforfoodhygienerapiddetectionofcoliformbacteriaGB/T4789.34-食品卫生微生物学检查双歧杆菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofBifidobacteriumGB/T4789.35-食品卫生微生物学检查乳酸菌饮料中乳酸菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofLacticacidbacteriainyoghurtbeverageGB/T4789.4-食品卫生微生物学检查沙门氏菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofSalmonellaGB/T4789.5-食品卫生微生物学检查志贺氏菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofShigellaGB/T4789.6-食品卫生微生物学检查致泻大肠埃希氏菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofdiarrheogenicEscherichiacoliGB/T4789.7-食品卫生微生物学检查副溶血性弧菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofVibrioparahaemolyticusGB/T4789.8-食品卫生微生物学检查小肠结肠炎耶尔森氏菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofYersiniaenterocoliticaGB/T4789.9-食品卫生微生物学检查空肠弯曲菌检查Microbiologicalexaminationoffoodhygiene--ExaminationofCampylobacterjejuniGB/T5009.1-食品卫生检查办法理化部分总则Methodsoffoodhygienicanalysis--Physicalandchemicalsection--GeneralprinciplesGB/T5009.10-植物类食品中粗纤维的测定DeterminationofcrudefiberinvegetablefoodsGB/T5009.100-食品包装用发泡聚苯乙烯成型品卫生原则的分析办法MethodforanalysisofhygienicstandardofproductsoffoamedpolystyreneforfoodpackagingGB/T5009.101-食品容器及包装材料用聚酯树脂及其成型品中锑的测定DeterminationofantimonyinpolyesterresinandproductsforfoodcontainersandpackagingmaterialsGB/T5009.102-植物性食品中辛硫磷农药残留量的测定DeterminationofphoximpesticideresiduesinvegetablefoodsGB/T5009.103-植物性食品中甲胺磷和乙酰甲胺磷农药残留量的测定DeterminationofmethamidophosandacephatepesticideresiduesinvegetablefoodsGB/T5009.104-植物性食品中氨基甲酸酯类农药残留量的测定DeterminationofcarbamatepesticideresiduesinvegetablefoodsGB/T5009.106-植物性食品中二氯苯醚菊酯残留量的测定DeterminationofpermethrinresiduesinvegetablefoodsGB/T5009.107-植物性食品中二嗪磷残留量的测定DeterminationofdiazinonresiduesinvegetablefoodsGB/T5009.11-食品中总砷及无机砷的测定Determinationoftotalarsenicandabio-arsenicinfoodsGB/T5009.110-植物性食品中氯氰菊酯、氰戊菊酯和溴氰菊酯残留量的测定Determinationofcypermethrin，fenvalerateanddeltamethrinresiduesinvegetablefoodsGB/T5009.119-复合食品包装袋中二氨基甲苯的测定DeterminationofdiaminomethylbezenofcomplexforfoodpackagingmaterialGB/T5009.12-食品中铅的测定DeterminationofleadinfoodsGB/T5009.120-食品中丙酸钠、丙酸钙的测定DeterminationofsodiumpropionateandcalciumpropionateinfoodsGB/T5009.121-食品中脱氢乙酸的测定DeterminationofdehydroaceticacidinfoodsGB/T5009.122-食品容器、包装材料用聚氯乙烯树脂及成型品中残留1，1-二氯乙烷的测定DeterminationofresidualethylidenedichlorideinpolyvinylchlorideresinandproductforfoodcontainerandpackagingmaterialGB/T5009.123-食品中铬的测定DeterminationofchromiuminfoodsGB/T5009.124-食品中氨基酸的测定DeterminationofaminoacidsinfoodsGB/T5009.126-植物性食品中三唑酮残留量的测定DeterminationoftriadimefonresiduesinvegetablefoodsGB/T5009.127-食品包装用聚酯树脂及其成型品中锗的测定DeterminationofgermaniuminpolyesterresinandproductsforfoodpackagingGB/T5009.128-食品中胆固醇的测定DeterminationofcholesterininfoodsGB/T5009.13-食品中铜的测定DeterminationofcopperinfoodsGB/T5009.131-植物性食品中亚胺硫磷残留量的测定DeterminationofphosmetresiduesinvegetablefoodsGB/T5009.132-食品中莠去津残留量的测定DeterminationofatrazineresiduesinfoodsGB/T5009.135-植物性食品中灭幼脲残留量的测定DeterminationofchlorbenzuronresiduesinvegetablefoodsGB/T5009.136-植物性食品中五氯硝基苯残留量的测定DeterminationofquintozeneresiduesinvegetablefoodsGB/T5009.137-食品中锑的测定DeterminationofantimonyinfoodsGB/T5009.138-食品中镍的测定DeterminationofnickelinfoodsGB/T5009.14-食品中锌的测定DeterminationofzincinfoodsGB/T5009.141-食品中诱惑红的测定DeterminationofalluraredinfoodsGB/T5009.142-植物性食品中吡氟禾草灵、精吡氟禾草灵残留量的测定Determinationoffluazifop-butylanditsacidresiduesinvegetablefoodGB/T5009.144-植物性食品中甲基异柳磷残留量的测定Determinationofisofenphos-methylresiduesinvegetablefoodsGB/T5009.145-植物性食品中有机磷和氨基甲酸酯类农药多个残留的测定DeterminationoforganophosphorusandcarbamatepesticidemultiresiduesinvegetablefoodsGB/T5009.146-植物性食品中有机氯和拟除虫菊酯类农药多个残留的测定DeterminationoforganochlorinesandpyrethroidpesticidemultiresiduesinvegetablefoodsGB/T5009.147-植物性食品中除虫脲残留量的测定DeterminationofdiflubenzuronresiduesinvegetablefoodsGB/T5009.148-植物性食品中游离棉酚的测定DeterminationofgossypolinvegetablefoodsGB/T5009.149-食品中栀子黄的测定DeterminationofcrocininfoodsGB/T5009.15-食品中镉的测定DeterminationofcadmiuminfoodsGB/T5009.150-食品中红曲色素的测定DeterminationofmonascascoloursinfoodsG