2024人教版八年级英语上册 Unit 5 单元素养测试卷（含答案）

人教版(2024)八年级上册英语Unit5单元素养测试卷

考试时间：90分钟满分：100分

一、单项选择(10小题，每题1分，共10分)

()1.—Whatdoweneedtomakefruitsalad?—Yogurt,honeyandsomeapples.

A.ingredientsB.toolsC.drinksD.plates

()2.Pleasethetomatoesintosmallpiecesbeforeputtingthemintothepan.

A.pourB.mixC.cutD.boil

()3.—HowyogurtshouldIaddtothemilkshake?—Justonecup.

A.manyB.muchC.longD.often

()4.Mymomusuallytheoventobakebreadonweekends.

A.turnsonB.turnsoffC.turnsdownD.turnsup

()5.—Wouldyoulikesomesoup?—Yes,it'sreallydeliciousandnottoospicy.

A.hotandsourB.hotandsweetC.coldandsourD.coldandsweet

()6.Youaddtoomuchsalttothedish.It'sbadforyourhealth.

A.needn'tB.mustn'tC.can'tD.shouldn't

()7.—Howdoyouthepotatoes?一Iusuallymashthemtomakemashedpotatoes.

A.dowithB.dealwithC.cutupD.mixwith

()8.Therearetwoofbreadandabottleofmilkonthebreakfasttable.

A.piecesB.slicesC.bowlsD.plates

()9.-Canyouteachmehowtomakepancakes?—Sure,ifsquite.You'lllearnit

quickly.

A.difficultB.simpleC.boringD.expensive

()10.—What'syourfavorite?—Fish.It'srichinproteinandtastesgreat.

A.vegetableB.fruitC.seafoodD.snack

二、完形填空(2篇，共20分)

A篇（10小题，每题1分）

第1页共12页

MyFirstCookingExperience

LastSunday,Idecidedtocooklunchformyfamily.Ichosetomakesteamedfishandmashed

potatoes—mymom'sfavor:te11.First,Iwenttothemarkettobuyfreshfish,potatoes,and

some12likegingerandgreenonions.

Backhome,Istartedwiththepotatoes.Iwashedthem,peeledtheskin,andcutthemintochunks.

ThenIpultheminapotand13somewater.Afterboilingfbr20minutes,Imashedthem

withaspoonandaddedalittlebutter.Itsmelled14!

Next,Icleanedthefishcarefully.Followingtherecipe,Iputgingerslicesonthefishtogetridof

thefishysmell.ThenIputitinthesteamer.Tenminuteslater,thefishwasdone.Isprinkledsome

greenonionsandpouredalittlesoysauceonit.

Whenmyfamilysatatthetable,theycouldn'tbelieveImadethemeal.Theytasteditandpraised

meagainandagain.Mydadsaid,“Thisisthemost15mealTvceverhad^^^Ifeltsoproud.

Cookingisnotonlyfunbutalsoletsmeshowlovetomyfamily.Idecidetolearnmore16

dishesinthefuture.

Once,ItriedtofryeggsbutI17theheattoohigh.Theeggsburnedandmadeamess.But

thistime,Ifollowedthe18stepbystep.Ittaughtmethatpatienceisimportantincooking.

Youcan'tbe19ifyouwanttomakedeliciousfood.

Now,cookinghasbecomemynewhobby.Everyweekend,Ihelpmymominthekitchen.We

chatwhilecuttingvegetablesormixingingredients.It'sagreatwayto20qualitytimewith

myfamily.

()11.A.fruitsB.dishesC.drinksD.snacks

()12.A.spicesB.meatsC.fruitsD.candies

()13.A.addedB.pouredC.mixedD.heated

()14.A.terribleB.strangeC.wonderfulD.expensive

()15.A.terribleB.deliciousC.interestingD.boring

()16.A.simpleB.difficultC.healthyD.traditional

()17.A.turnedupB.turneddownC.turnedonD.turnedoff

()18.A.instructionsB.dreamsC.rulesD.habits

()19.A.patientB.impatientC.carefulD.careless

()20.A.wasteB.saveC.spendD.miss

第2页共12页

B篇（10小题，每题1分）

HealthyEatingHabits

Abalanceddietisimportantfbrourhealth.Itgivesusenoughenergytostudyandplay.My

familyhassomegoodeatinghabitsthatweall21.

First,weeatplentyofvegetablesandfniitseveryday.Momalwayssays,uVegetablesandfruits

providevitaminsandfiberthatourbodies22Wehaveatleastthreekindsofvegetablesfor

dinner,suchasuanuls,cabbage,andloiiialucs.Forfruits,wcusuallycalapples,biiniinas,ur

watermelonsaftermeals.

Second,we23eattoomuchjunkfoodlikehamburgersorpotatochips.Thesefoodsarehigh

infatandsugar.Theytastegoodbutare24forourhealth.Instead,weoftenhavewhole

grainslikebrownriceoroacsforbreakfast.Theykeepusfullfbralongtime.

Third,wcdrink25watereveryday.Wchardlyeverdrinksugarydrinkslikesodaorjuice.

Dadsays,“Wateristhebestdrink.Ithelpsourbodiesworkbetter.^^Weeachdrink6-8glassesof

waterdaily.

Lastyear,mylittlebrotherusedtoeatcandyeveryday.Heoftenhada26.Afterfollowing

ourfamily'seatingrulesfbrafewmonths,henolongerhastoothproblems.Nowhelikeseating

carrotsandbroccoli!

Wealsohaveregularmeals.Weneverskipbreakfast.Agoodbreakfast27usenergyforthe

wholemorning.Mymomoftenmakespancakesoreggsforbreakfast.Sometimessheprepares

porridgewithnutsandhoney.

Cookingathomeisanotherhabitofours.Homemadefoodiscleanerandhealthierthanrestaurant

food.Weknowexactlywhat28areinit.Onweekends,thewholefamilyoftencooks

together.It'safiinactivitythatbringsuscloser.

Remember,healthyeatinghabitsdon'thappenovernight.Ittakestimeandeffortto29them.

Butonceyougetusedtothem,you'llfeelmuchbetter.Abalanceddietandregularexercise

30ahealthylift.Let'sstarteatinghealthilytoday!

()21.A.breakB.followC.forgetD.make

()22.A.needB.hateC.sellD.find

()23.A.alwaysB.oftenC.seldomD.usually

()24.A.goodB.badC.deliciousD.fresh

()25.A.littleB.fewC.plentyofD.alittle

()26.A.headacheB.stomachacheC.toothacheD.fever

第3页共12页

()27.A.takesB.givesC.buysD.lends

()28.A.ingredientsB.toolsC.drinksD.plates

()29.A.stopB.startC.breakD.develop

()30.A.leadtoB.comefromC.getupD.lookfor

三、补全对话(5小题，每题1分，共5分)

根据对话内容，从方框中选择合适的句子补全对话。

A:HiLily!AreyoufreethisSaturdayafternoon?

B:31

A:Iwanttolearnhowtomakefruitsalad.Canyouteachme?

B:32___It'seasytomake.

A:Great!Whatdo1needtoprepare?

B:33Youalsoneedsomehoneyandabowl.

A:HowmuchyogurtshouldIbuy?

B:34Toomuchwillmakeittoosour.

A:OK.Whenandwhereshallwemeet?

B:35Let'scookatmyhome.Mymomcanhelpustoo.

A:Perfect!Seeyouthen.

选项：

A.Sure,I'dloveto.

B.Twocupsisenough.

C.Al2p.m.thisSaturday.

D.Yes.Ihavenothingtodo.

E.Somefreshfruits,yogurt.

F.Wheredoyouwanttomeet?

G.Howdoyoumakefruitsalad?

四、阅读理解(6篇，共40分)

A篇（3小题，每题2分，共6分）

第4页共12页

SchoolCafeteria'sNewMenu

Thisterm,ourschoolcafeteriahasanewhealthymenu.Theteacherswantus(oeatwellandslay

energeticforclasses.

Thenewmenuincludesmorevegetablesandwholegrains.Forbreakfast,wecanchooseoatmeal

withfruits,wholewheatbread,orsteamedbuns.Forlunch,therearedisheslikestir-fried

vegetableswithchicken,steamedfish,andbrownrice.Thecafeteriaalsoprovidesfreshfruitsalad

andyogurtfordessert.

Junkfoodlikefriedchickenandpotatochipsisnolongeravailable.Instead,wehavehealthy

snackslikenutsandfreshapples.Thecafeteriastaffsaytheyuselessoilandsaltwhencooking.

Manystudentslikethenewmenu.Lucy,aGrade8student,says,“ThefoodisdeliciousandIfeel

fulluntilafternoonclasses.Idon'tfeelsleepyanymore."OurPEteacheralsosayshealthyeaiing

helpsusdobetterinsports.

()36.What'sthepurposeofthenewmenu?

A.Tomakestudentseatmore.

B.Tohelpstudentsstayhealthyandenergetic.

C.Tosavemoneyfor(heschool.

D.Tomakethecafeteriamorepopular.

()37.Whatcanstudentshavefordessert?

A.Fruitsaladandyogurt.

B.Nutsandapples.

C.Friedchickenandchips.

D.Oatmealandfruits.

()38.HowdoesLucyfeelaboutthenewmenu?

A.Shethinksit'stooexpensive.

B.Shedoesiftlikethetaste.

C.Shefeelsfullandnotsleepy.

D.Shethinkstherearenotenoughchoices.

B篇(4小题，每题2分，共8分)

TraditionalFoodforMid-AutumnFestival

第5页共12页

TheMid-AutumnFestivalisanimportantChinesefestival.Itfallsonthe15thdayofthe8thlunar

month.Oneofthemostimportanttraditionsiseatingmooncakes.

Mooncakesareroundpastrieswithdifferentfillings.Themostcommonfillingsareredbeanpaste,

lotusseedpaste,andeggyolk.Somemooncakeshavenutsormeatinside.Theroundshapeof

mooncakessymbolizesfamilyreunion.Duringthefestival,familiesgathertogether,cat

mooncakes,andadmirethefullmoon.

Makingmooncakesisatracitionalskill.Mygrandmahasbeenmakingmooncakesforover30

years.Shesaysthekeyingredientsareflour,sugar,oil,andfillings.First,shemixesflour,oil,and

watertomakethedough.Thenshedividesthedoughintosmallpiecesandflattensthem.Next,

sheputsthefillinginthecenterandwraps(hedougharoundit.Finally,shepressesthemooncake

intoamoldandbakesitintlicoven.

Now,manypeoplebuymooncakesfromstoresinsteadofmakingthemathome.Butmyfamily

stilllikesgrandma'shomemademooncakes.Theyaremoredeliciousandfiilloflove.Grandma

says,“Mooncakesarenotjustfood.Theycarryourlovefbrfamily.^^

Duringthisyear'sMid-AutumnFestival.Ilearnedhowtomakemooncakeswithgrandma.Itwas

afunexperience.Irealizedthattraditionalfoodconnectsus:oourcultureandfamily.

()39.Whatdoestheroundshapeofmooncakessymbolize?

A.Goodluck.

B.Happiness.

C.Familyreunion.

D.Health.

()40.WhatisNOTacommonfillingformooncakes?

A.Redbeanpaste.

B.Eggyolk.

C.Chocolate.

D.Lotusseedpaste.

()41.Whydoesthewriter'sfamilylikegrandma'shomemademooncakes?

A.Theyarecheaper.

B.Theyaremoredeliciousandfulloflove.

C.Theyareeasiertobuy.

D.Theyhavemorefillings.

第6页共12页

()42.Whatdidthewriterlearnfrommakingmooncakes?

A.Traditionalfoodconnectscultureandfamily.

B.Makingmooncakesisveryeasy.

C.Store-boughtmooncakesarebetter.

D.Grandmaisnotgoodatmakingmooncakes.

C篇(3小题，每题2分，共6分)

ACookingClassatSchool

Lastmonth,ourschoolheldacookingclassfbrGrade8students.Theclasswascalled^Healthy

SnacksfbrTeens5'anditwasverypopular.

Welearnedtomaketwosnacks:fruitsaladandvegetablestickswithyogurtdip.Theteacherfirst

explainedtheingredientsweneeded.Forthefruitsalad,weusedapples,bananas,strawberries,

andyogurt.For(heyogurtdip.wemixedyogurtwithalittlehoneyandcinnamon.

Thentheteachershowedushowtopreparethesnacks.Wewashedthefruitsandvegetables

carefully.Wecuttheapplesandbananasintosmallpiecesandmixedthemwithyogurt.Forthe

vegetablesticks,wecutcarrots,cucumbers,andceleryintolongstrips.

IworkedwithmyclassmateTom.Atfirst,Icuttheapplestcobig.Theteachertoldmetocut

(heminlosmallerpiecessotheywouldbeeasiertoeat.Tomforgottoaddhoneytotheyogurtdip.

Ittastedalittleplain,butweaddedmorehoneyanditbccaircdelicious.

Afterwefinishedmakingthesnacks,weshared(hemwitheachother.Everyonesaid(hesnacks

weretastyandhealthy.Ilearnedthatcookingcanbefunandeasy.Ialsorealizedthathealthy

snacksarebetterthanjunkfood.Now,Ioftenmakethesesnacksathome.Myparentsarehappy

thatIeatmorefruitsandvegetables.

()43.Whatsnacksdidthestudentslearntomake?

A.Fruitsaladandvegetablesticks.

B.Mooncakesandpancakes.

C.Friedchickenandchips.

D.Hamburgersandsandwiches.

()44.WhatmistakedidTommake?

A.Hecuttheapplestoobig.

B.Heforgottowashthevegetables.

C.Hedidn'taddhoneytotheyogurtdip.

第7页共12页

D.Hemixedthewrongingredients.

()45.Howdothestudentsfeelaboutthecookingclass?

A.Boring.

B.Difficult.

C.Popularandfun.

D.Expensive.

D篇(4小题，每题2分，共8分)

HealthBenefitsofWholeGrains

Wholegrainsareanimportantpartofahealthydiet.Theyaregrainsthatkeeptheirentirekernel

structure,suchasbrownrice,oats,quinoa,andwholewheat.Unlikerefinedgrainslikewhiterice

andwhitebread,wholegrainsretainmorenutrients.

Wholegrainsarerichindietaryfiber.Fiberhelpskeepourdigestivesysienihealihy.Italsomakes

usfeelfullforalongertime,sowedon'teattoomuch.Thiscanhelpwithweightmanagement.

ThesegrainsarealsogoodsourcesofBvitaminsandminerals.Bvitaminshelpourbodiesget

energyfromfood.Mineralslikeironandzincareimportantforourimmunesystemandgrowth.

Astudyshowsthatpeoplewhoeatwholegrainseverydayhavealowerriskofheartdiseaseand

diabetes.Theyalsohavebetterbloodsugarcontrol.Forteens,eatingwholegrainscanimprove

concentrationandhelpwithstudy.

It'seasytoaddwholegrainstoyourdiet.Youcanhaveoatmealforbreakfast,brownricewith

dinner,orwholewheatbreadforsandwiches.Trytoeatatleastoneservingofwholegrainsper

meal.Remember,smallchangesinyourdietcanleadtobighealthbenefits.

()46.Whatisawholegrain?

A.Whiterice.

B.Whilebread.

C.Brownrice.

D.Potatochips.

()47.WhatisNOTabenefitofwholegrains?

A.Richindietaiyfiber.

B.Helpswithweightmanagement.

C.Increasesriskofheartdisease.

第8页共12页

D.ProvidesBvitaminsandminerals.

()48.Howcanteensbenefitfromeatingwholegrains?

A.Improveconcentration.

B.Gainweightquickly.

C.Sleepmore.

D.Eatmorejunkfood.

()49.Howcanyouaddwholegrainstoyourdiet?

A.Eatmorefriedchicken.

B.Haveoatmealforbreakfast.

C.Drinkmoresoda.

D.Eatmorecandy.

E篇(3小题，每题2分，共6分)

TableMannersinWesternCountries

WheneatinginWesterncountries,therearesomebasictablemannersyoushouldknow.These

mannershelpmakemealsmoreenjoyableforeveryone.

First,youshoulduseaforkandknifecorrectly.Holdtheforkinyourlefthandandtheknifein

yourrighthand.Cutyourfbodintosmallpiecesbeforeeating.Don'tputtoomuchfoodinyour

mouthatonce.

Second,don'ttalkwithfoodinyourmouth.It'simpoliteandcanbemessy.Waituntilyoufinish

chewingbeforespeaking.Also,avoidmakingnoisewhileeating.Don'tslurpyoursouporchew

withyourmouthopen.

Third,waitfbreveryonetobeservedbeforeyoustarteating.Ifyouarcaguest,followthehost's

lead.Youcansay"Thankyou''whenthehostservesyoufood.Ifyoudon'tlikeacertainfood,

youcanpolitelysay,“No,thankyou.^^

Finally,putyourforkandknifeonyourplatewhenyoufinisheating.Thistellstheserver(hatyou

arcdone.Don'tpushyourplateawayorleavefoodeverywhere.

Followingthesesimplemannersshowsrespectforothers.ItalsomakesdininginWestern

countriesamorecomfortableexperience.

()50.HowshouldyouholdforkandknifeinWesterncountries?

A.Forkinrighthand,knifeinlefthand.

第9页共12页

B.Forkinlefthand,knifeinrighthand.

C.Bothinrighthand.

D.Bothinlefthand.

()51.Whenshouldyoustarteating?

A.Assoonasyourfoodisserved.

B.Aftereveryoneisserxed.

C.Whenthehosttellsyoutoslop.

D.Whenyoufeelhungry.

()52.Whatshouldyoudoifyoudon'tlikeafood?

A.Refuseloudly.

B.Throwitaway.

C.Say"No,thankyou“politely.

D.Eatitanyway.

F篇(3小题，每题2分，共6分)

HomemadeFoodvs.RestaurantFood

Manypeoplelikeeatingatrestaurantsbecauseit'sconvenientandthefoodtastesgood.But

homemadefoodhasmanyadvantagesthatrestaurantfoodcan'tmatch.

First,homemadefoodishealthier.Whenyoucookathome,youcontroltheingredients.Youcan

usefreshvegetables,leanmeal,andlessoilandsalt.Restaurantfoodoftenusesmoreoil,salt,and

sugartomakeittastebetterThiscanbebadforyourhealthifyoucatittoooften.

Second,homemadefoodischeaper.Ealingatrestaurantscanbeexpensive,especiallyfbr

families.Cookingathomesavesmoneybecauseyoucanbuyingredientsinbulkandusethenfbr

multiplemeals.

Third,cookingathomeisagreatfamilyactivity.Familiescancooktogetherandchatwhile

preparingfood.It'sagoodwaytospendtimewithlovedonesandstrengthenfamilybonds.

Ofcourse,eatingatrestaurantsoccasionallyisfine.It'sagoodwaytotrynewfoodsandrelax.

Butfbrdailymeals,homemadefoodisabetterchoice.It'shealthier,cheaper,andfulloflove.

53.Whyishomemadefoodhealt