2026-2027学年八年级英语上册 Unit 5 单元测试卷（人教河北版）

第一部分听力(共四节，满分30分)第一节听句子，选择最佳答语(共5小题；每小题1分，满分5分)()1．A．Acake． B．Aspoon． C．Acook．()2．A．Goodidea． B．Helpyourself． C．Nothingmuch．()3．A．Howsimple! B．Goodwork． C．Sure．()4．A．Gotit． B．You’rewelcome． C．That’sall．()5．A．Excuseme． B．Thankyou． C．Whatasurprise!第二节听对话和问题，选择正确答案(共13小题；每小题1分，满分13分)()6．Whatdidthemanhaveforlunch?A． B． C．()7．WhatisJennydoing?A． B． C．*********************************************************************()8．Whatwouldthewomanlike?A．Juice． B．Water． C．Milk．()9．Howmanyglassesdoessheneed?A．1． B．2． C．3．*********************************************************************()10．What’stheweatherliketoday?A．It’scold． B．It’srainy． C．It’shot．()11．Whatdotheywanttodo?A．Tomakeanorangemilkshake．B．Tomakeanapplemilkshake．C．Tomakeapearmilkshake．()12．Whatcantheyfindinthefridge?A．Sometomatoes． B．Someoranges． C．Somepotatoes．*********************************************************************()13．Whatkindofdumplingsdoesthemanwant?A．Tomatoandegg． B．Vegetables． C．Beefandcarrot．()14．Whatwouldthemanliketodrink?A．Juice． B．Cola． C．Coffee．()15．Howmuchwillthemanpay?A．25

yuan． B．35

yuan． C．45

yuan．*********************************************************************()16．Whatwilltheboygetforhisfather?A．Ashirt． B．Apen． C．Atie．()17．Whatcanwegetfromthetalk?A．TodayisFather’sDay．B．Theyaregoingtohaveseafood．C．Theboy’sfatherisabusinessman．()18．Whatdotheyalwayshave?A．Noodles． B．Tofu． C．Beef．第三节听短文和问题，选择正确答案(共7小题；每小题1分，满分7分)()19．Whydidthebrothersmakethebreakfast?A．ForMother’sDay．B．ForMother’sbirthday． C．Fortheirbirthdays．()20．Whatwasthebreakfast?A．Fruit，eggsandtea．B．Eggs，breadandtea． C．Fruit，eggsandcoffee．()21．Howwasthebreakfast?A．ItwasperfectandMumlovedit．B．Itwasn’tperfectbutMumlovedit．C．Itwasn’tperfectandMumdislikedit．*********************************************************************()22．WhatisMum’sfavouritefruit?A．Grapes． B．Bananas． C．Apples．()23．WhatdoesMumusuallyhaveforlunch?A．Somechicken，beefandabanana．B．Vegetablesandanorange．C．Hamburgersandabanana．()24．HowoftendoesMumgotothedoctor?A．Always． B．Often． C．Seldom．()25．WhatdoesMumoftendointheevening?A．Sheoftendances．B．Sheoftentakesawalk．C．SheoftenwatchesTV．第四节听短文填空(共5小题；每小题1分，满分5分)ACookingCompetitionDate&Placenext26．intheschooldininghallThingsprovidedvegetables，27．，meatandothernecessarythingsScoringstandards●howgoodthedisheslook，smellandtaste●how28．thedishesarePrizea(n)29．cookinglessonatatoprestaurantThereasontojoinintoshowyour30．andcreativity第二部分语言运用(共两节，满分25分)第一节完形填空(共10小题；每小题1分，满分10分)阅读下面短文，从每题所给的A、B、C、D四个选项中选出最佳选项。WhenIwasyoung，Iwasinterestedinfood，botheatingandcookingit．Butmymotherneverletmegetintothe31．Itwasanearlymorning．Mymotherwentshopping32mysisterwasstillsleeping．“Timetostart!”Itoldmyself．AsIdidn’thavebreakfast，Idecidedtostartmyfirsttryasa33bymakinganomelette(鸡蛋饼)．Itookoutanegg，sometomatoesandonions．ThenIwashedand34thetomatoesandonions．Atthistime，something35happened—Icutmyhand．Ouch!Thesmallaccident(事故)didn’t36meandIwentoncookingmyomelette．Itriedthreetimestobreaktheeggintoabowl．Thespices(香料)werenext．Iputallthethingsinthebowltogether．ThenIputtheminthebigfryingpan．Everythingwent37．SuddenlyIfoundthatIdidn’tgetaspatula(锅铲)toturnovertheomeletteinthefryingpan．Soon，I38alloverthekitchentolookforthespatula．39，Ifoundthespatulaandturnedovertheomelettequickly．Imadeit!Ifeltreally40whenIsawtheomelette．Myfirstcookingturnedouttobenice．Itmademehavethecouragetocookmoredishes．()31．A．restaurant B．factory C．kitchen D．hall()32．A．so B．and C．or D．then()33．A．cook B．driver C．teacher D．doctor()34．A．tookup B．dressedup C．cutup D．madeup()35．A．exciting B．unlucky C．interesting D．amazing()36．A．improve B．question C．move D．stop()37．A．quickly B．early C．well D．easily()38．A．flew B．slept C．shopped D．ran()39．A．Quietly B．Differently C．Finally D．Loudly()40．A．happy B．sad C．interested D．bored第二节短文填空(共15小题，每小题1分，满分15分)阅读下面短文，在空白处填入一个适当的单词或用括号内单词的正确形式填空。Eatinghabitsaredifferentindifferent41．(country)．TheChinesehavea42．(say)，“Eatgoodthingsforbreakfast，eatabigmealforlunch，43． eatlessatdinner．”ManyAmericansagreethatamanshould44．(start)thedaywithagoodbreakfast，buttheirideasaboutlunchanddinnerarequitedifferent．Howtoeatforlunchanddinnerisquitedifferent45．thetwocountries．MostAmericansonlyhave46．shorttimetoeatforlunch．Sotheyeatasmalllunch．Afterworktheywillhave47．(much)timetoeatabigdinner．Also，abigdinnerathomewithallthefamilytalkingabouttheirdaysisaway48．(take)agoodrestafteralong，harddayofwork．49．(eat)atrestaurantsisquitedifferent．InChina，peopleenjoy50．(talk)andlaughingwhileeating．Veryoftenyoucanhearpeopletalkandlaugh51．(loud)．Theyarejust52．(have)agoodtime．However，inAmericaitisnotlikethis．Theywantaquietplacewheretheycaneatagoodmealfaraway53．thenoisesoftheoutsideworld．Ifsomeoneistalkingtoonoisily，the54．(wait)oftherestaurantmaycome．Hewillaskthem55．(be)quiet．第三部分阅读(共两节，满分40分)第一节阅读理解(共15小题；每小题2分，满分30分)AMilktea，quitesimply，isteawithmilkadded．Itisapopularwaytoserveteainmanypartsoftheworldandit’seasiertomakeathomethanyoumightthink．Ingredients:

Somewater

2to3spoonsoftealeaves(茶叶)

125

mlofmilk

1to2spoonsofsugarorhoneyStepstofollow:

Step1Boilthewater．

Step2Putyourtealeavesintoateapotandpourtheboilingwater．

Step3Lettealeavessteep(浸泡)．Tip:Covertheteapotandletthetealeavessteepfor3to5minutes．

Step4Addthemilkslowly．

Step5Strain(过滤)themilkteaintoateacup．Tip:Strainersarenecessarytostopthetealeavesfromenteringyourcup．

Step6Addsugarorhoneyandenjoyit．()56．Whatdoesthewriterthinkofmilktea?①Popular．②Delicious．③Easytomake．A．①② B．②③ C．①③ D．①②③()57．Howmanyspoonsoftealeavesdoweneedtomakemilktea?A．1to2spoons． B．2to3spoons． C．3to5spoons． D．5to7spoons．()58．Whichistherightordertoputtheingredients?A．Tealeaves→Milk→Sugar/Honey．B．Tealeaves→Sugar/Honey→Milk．C．Milk→Sugar/Honey→Tealeaves．D．Tealeaves→Sugar/Honey→Water．BAreporter(记者)isinterviewing10-year-oldMikeonTVaboutMike’sowncooking．Reporter:Mike，whendidyoustartcooking?Mike:WhenIwasfour，Ibecameinterestedincooking．IstartedhelpingmymuminthekitchenwhenIwasfive．Attheageofsix，Icouldmakevegetablesalads．Oneyearlater，Icouldmakeafruitpieallbymyself．Reporter:What’sthebestwaytogetgoodatcooking?Mike:Idon’tgotocookingclasses．SometimesIwatchvideosonthephone．Ioftenreadbooksaboutcooking．Actually，Ithinkthebestwaytoimprovemycookingispractisingitagainandagain．Ifitisnotgood，I’lldoitdifferentlynexttime．Reporter:Whatdoyourparentsthinkofyourcooking?Mike:They’regladbecausetheydon’thavetomakedinnereveryday，andtheyenjoymycookingusually!But，youcan’tmakeeveryonehappyallthetime．Reporter:Finally，what’sitlikebeingonTV?Mike:It’sinteresting．Infact，Ireallyenjoymyselfmakingtheshows．ButIstillfinditstrangewhenpeoplesayhellotomeinthestreet．()59．WhencouldMikemakeafruitpieallbyhimself?A．Whenhewasfouryearsold． B．Whenhewasfiveyearsold．C．Whenhewassixyearsold． D．Whenhewassevenyearsold．()60．WhatdoesMikethinkisthebestwaytoimprovehiscooking?A．Tolearnbypractising． B．Toreadbooksaboutcooking．C．Togotocookingclasses． D．Towatchvideosonthephone．()61．WhydoesMikesay“youcan’tmakeeveryonehappyallthetime”?A．Hisparentsdon’tlikehim．B．Hisparentsenjoymakingtheshows．C．Hisparentsdon’talwayslikehiscooking．D．Hisparentsencouragehimtocookforeveryone．CDoyouhavelunchatschool?Therearelotsofdifferentopinionsaboutwhatyoungpeopleeatforlunch．Somethinkschoolmealsarenothealthy．Somesaytheyaremuchbetterthanthatinthepastandotherssaythatlunchatschoolshouldbefreeforallstudents．Acommonschoollunchusuallyhasamaincourse(主菜)，adessert(甜点)andadrink．Parentsoftenpayonline．MorethanonethirdofBritishschoolstudentshaveschoollunch．Sometakeapackedlunch(自备午餐)．Otherseitherhavelunchathomeoreatattherestaurants．Weaskedsomeyoungpeopletotellusaboutwhattheyusuallyeatonschooldays．Herearetheiranswers．IhaveschoollunchmostdaysbutItakelunchonFridays．ThisFriday，Ihadacheesesandwich，tomatoes，apieceofchocolateandaglassofapplejuice．—Tom，14，DorsetTodaywehadpancakes，salad，andanapplefordessert．Igetfreeschoolmealsbecausemymumanddadareoutofwork．—Rae，13，HathersageIhadfishandchipstoday．Iwenttothechipshopnearschoolwithsomefriends．SometimesItakeapackedlunchandsometimesmyparentsgivememoneytobuylunch．—Theo，15，CambridgeIhaveschoolluncheveryday．TodayIhadchicken，carrotsandpotatoes．Fordessert，Ihadacake．It’smyfavourite．—Sarah，14，Birmingham()62．HowmanystudentsintheUKhaveschoollunch?A．Morethan33%

ofBritishschoolstudents． B．Lessthan33%

ofBritishschoolstudents．C．MorethanonehalfofBritishschoolstudents． D．LessthanonehalfofBritishschoolstudents．()63．Whatcanweinferfromthepassage?A．Tomhaslunchatschooleveryday．B．Sarahlikescheesesandwichesbest．C．Allthestudentsthinkschoolmealsarehealthy．D．Someparentspreparelunchfortheirkidstoeatatschool．()64．Accordingtothepassage，whichofthefollowingistrue?A．LessthanonethirdofBritishschoolstudentshaveschoollunch．B．Parentspayschoollunchincash．C．Sarahhasschoolluncheveryday．D．Noschoolstudentshavelunchathomeoreatatrestaurants．()65．Whatisthebesttitleofthepassage?A．SchoolLunchesintheUK B．ThePriceofSchoolLunchesC．WheretoHaveLunchintheUK D．Students’FavouriteFoodDNowadays，moreandmorepeoplelikeready-to-cookmeals(预制菜)．Whatarethey?Theyarepre-madedishes．They

need

to

beheatedor

cooked

beforeeating．Freshvegetables

and

ready-to-eatfoodssuchassalad

and

pizza

arenotconsideredpre-made．Whyareready-to-cookmealspopular?First，peoplearebusy．Manyparentsworklonghours．Theydon’thavemuchtimetocook．Ready-to-cookmealssavetime．Second，theyareeasytomake．Evenstudentscanheatthemforaquickdinner．Third，therearemanykinds，likeBraisedPork(红烧肉)andKungPaoChicken．Butsomepeopleworryaboutthem．Theythinkthemealshavetoomanyadditives(添加剂)．Otherssaytheylosenutrients(营养)，likevitamins．Butexperts(专家)sayiftheadditivesmeetthestandards，theyaresafe．Andchoosingmealsthatgobadfastisbetter．Howtochoosegoodready-to-cookmeals?Lookatthefoodlist．Pickmealswithsimplefoodingredients．Also，checkthenutritionpaper．Trytoavoidmealswithtoomuchoilorsalt．Ready-to-cookmealshelpbusypeople，buttheycan’ttaketheplaceofhome-cookedmeals．Eatingfreshvegetableswiththemisagoodidea!()66．Accordingtothetext，whichofthefollowingproductsisnotconsideredapre-madedish?A．Canned(罐装)fruit． B．FrozenBraisedPork．C．Frozenchickensoup． D．Vegetablesalads．()67．Whichisnotthereasonforthepopularityofready-to-cookmeals?A．Theycansavetime． B．Theyareeasytomake．C．Theyhavemanykinds． D．Theyareverycheap．()68．Whatdoestheunderlinedword“avoid”mean?A．避免 B．尝试 C．选择 D．喜欢()69．Whichisagoodwaytochooseready-to-cookmeals?A．Pickmealswithmanyadditives． B．Choosemealsthatgobadslowly．C．Checkthenutritionpaper． D．Buymealswithmuchoil．()70．Whatisthewriter’smainpurposeinwritingthispassage?A．Toaskpeoplenottoeatready-to-cookmealsbecausetheyareunhealthy．B．Totalkaboutwhatready-to-cookmealsareandshowtheirpros(优点)andcons(缺点)．C．Toencouragepeopletocookfreshfoodathomeinsteadofbuyingready-to-cookmeals．D．Totellastoryabouthowready-to-cookmealsaremadeinfactories．第二节阅读表达(共5小题；每小题2分，满分10分)阅读下面短文，简略回答问题。TanghuluisatraditionalsnackfromNorthernChina．Peopleofallagesloveit，especiallykids．Itisusuallymadeofhaws(山楂)，whicharefullofvitaminC．About

800

yearsago，oneoftheemperor’swiveswassickanddidn’twanttoeatanything．Thedoctortoldhertoeat10

boiledhawswithsugarbeforedinner．Shefeltbetteraftertwoweeks．Peopleheardaboutitandstartedmakingittoo．Theyputhawsonsticks(棍)，dippedtheminhotsugarysyrup(糖浆)，anddried．Thesyrupmadeahardandsweetshellaroundhaws，likewearingasugarjacket．Tanghulutastesbothsweetandsouratthesametime．NowpeopleusemanyotherfruitstomakeTanghulu，suchascherrytomatoes，oranges，strawberries，blueberries，kiwis，bananasandgrapes．MakingTanghuluathomeissupereasy，andittakeslessthan20

minutes．Whetheryou’relookingforaquicksnackforyourselfortreatingfriends，Tanghuluisagoodchoice．Herearethesteps:a)Threadeachfruitontoabamboostick．Youcanusethewholefruitorcutitintosmallpieces．b)Makethesyrup．Cookthesugarwithwateruntilitturnsintolargebubbles．c)Carefullydipthefruitintothehotsyrup，andthenquicklyputitintotheicewater．Thiswillhelphardenthesyrup．Whynothaveatryathome?71．WhereisTanghulufrom?_____________________________________________________________________72．HowdoesTanghulumadeofhawstaste?_____________________________________________________________________73．WhatotherfruitscanyouusewhenmakingTanghulu?(Givetwoexamples．)_____________________________________________________________________74．Whyshouldyouputthefruitwithhotsyrupintotheicewaterquickly?_____________________________________________________________________75．DoyoulikeTanghulu?Whyorwhynot?_____________________________________________________________________第四部分情景交际(满分10分)补全对话(共5小题；每小题2分，满分10分)根据下面的对话情景，在空白处填入一个适当的句子，使对话的意思连贯、完整。A:Goodmorning，Lily!TodayisMother’sDay．76．________________________B:Let’smakeabananamilkshakeforher．Ijustlearneditinmycookinglesson．A:77．Thebananaisourmum’sfavourite．Shemustlikeit．B:78．Well，weneedtopeeltwobananas，andthencutthemupandputthemintotheblender．(Theyfinishdoingit．)A:79．__________________________________________________________B:Poursomemilkintotheblender．A:80．__________________________________________________________B:Acupofmilk．Let’saddsomehoney．A:Willtwospoonsdo?B:Yes．A:Wow!Itlookssogreat．第五部分写作(满分15分)书面表达(满分15分)81．和家人一起烹饪，是温馨与爱的交融。挑选食材、备菜、做菜，每一步都充满了默契与欢笑，品味着家的味道。请参考图片及文字信息，描述一次你和父母一起做饭的难忘经历，简单谈谈烹饪过程，以及你的感受或收获。要求：1．70词左右，开头已给出，不计入总词数；

2．文中不能出现自己的真实姓名和所在学校的名称。参考信息：Ihadanunforgettablecookingexperiencewithmyparents．______________________________________________________________________