旅游英语基础教程04Catering Services

旅游英语1234目录Pre-tourServicesReceptionServicesAccommodationServicesCateringServices567SightseeingServicesShoppingServicesandEntertainmentServicesDrop-offServicesProject04CateringServicesTask1ArrangingDiningforTouristsTask2DescribingFoodProject04CateringServices近年来，美食逐渐成为旅游的新动能，推动“美食+旅游”的融合发展，即以美食带动旅游，以旅游推广美食。因此，为游客提供微笑服务，用英语传播中国饮食文化、讲好中国美食故事。本项目主要介绍用餐安排、菜品介绍等的相关知识。学习目标能力目标能够用英语帮助游客预订餐位。能够用英语为游客提供迎送服务和用餐服务。能够用英语为游客介绍菜品。素质目标了解美食对旅游的影响力，学习以美食带动旅游创新发展的新思路，增强创新意识，培养创新思维。了解中国的八大菜系和饮食文化，做中国饮食文化的传承者、传播者，为中国的对外文化交流贡献自己的力量。Part1ArrangingDiningforTouristsTaskRobinisawaiterattheTastyCorner,aChineserestaurant.Hisdailyworkcoverstakingtablereservations,servingthetouristsattheirtables,etc.Oneday,atouristaskedRobintoreserveatablefortwo.PartⅠLead-inⅠ.Selectthenecessaryinformationforatablereservation.Name.Dateandtimeforthereservation.Numberoftourists.Passportnumber.Contactinformation.Birthday.Specialrequestsaboutdining.Relationsbetweenthetourists.Ⅱ.Discussion:Howtotakeordersinarestaurant?PartⅠLead-in

餐位预订服务餐位预订服务一般由服务员（waiter/waitress）或服务员领班（headwaiter/waitress）负责。在帮助游客预订餐位时，餐厅服务人员需要完成以下工作：1.Getinformation,includingthemealtime,thenumberofpeople,thenameandphonenumberofthepersonwhoorderedthemeal,andanyotherspecialrequirements.获取信息，包括用餐时间，人数，订餐人员的姓名和电话号码，以及其他特殊要求等。2.Checkthereservationbookorcomputersystemtoconfirmwhetherthereareavailabletablesontherequesteddateandtime.Ifnot,giveadvice,suchassuggestingearlierorlatermealtimes.查看订餐本或电脑系统，确认游客所要求的日期和时间是否有空余的餐位。如果没有，应提供建议，如建议提前或推迟就餐时间。PartⅡPreparingforLearningKnowledgeStation3.Takedownthereservationdetailsandconfirmwiththetourist.记录预订信息并与游客确认。4.Provideadditionalinformation,suchasparkingarrangements.提供额外的信息，如停车安排。5.Updatethereservationbookorcomputersystem.更新订餐本或电脑系统上的信息。PartⅡPreparingforLearningKnowledgeStation迎送服务迎送服务的具体内容如下：1.Politelygreetandwarmlywelcomethetouristsastheyarrive,thenguidethemtotheirseats.在游客到达时，礼貌地问候并热情地欢迎他们，然后引导他们就座。2.Farewelltothetourists,expressgratitudefortheirvisit,andinvitethem向游客告别，对他们的光临表示感谢，并邀请他们再次光临。PartⅡPreparingforLearningKnowledgeStation用餐服务用餐服务一般包括餐前服务、点餐服务、餐中服务等，具体如下：1.Pre-mealservice.Itreferstothestepstakenbythestafftocreateacomfortablediningenvironmentforthetourists,whichincludessettingupthediningarea,preparingthemenu,etc.餐前服务。它是指餐厅服务人员为给游客营造舒适的用餐环境而采取的措施，包括整理用餐区域、准备菜单等。PartⅡPreparingforLearningKnowledgeStationPartⅡPreparingforLearningKnowledgeStation2.Takingorders.Thisincludesofferingmenus,askingaboutdietaryrestrictions,answeringthetourists’questionsaboutthefood,makingsuggestions,notingdowndishesanddrinksordered,confirmingordersandotherimportantdetails,etc.点餐服务。这包括提供菜单，询问游客是否有忌口，回答游客提出的有关食物的问题，提供建议，记录游客所点的菜品和饮品，确认订单信息和其他重要内容，等等。3.Serviceduringthemeal.Itincludesservingfoodanddrinkspromptlyandcorrectly,clearingemptyplatesandothertableware,askingthetourists’opinionsonmeals,etc.餐中服务。该服务主要包括及时准确地上菜，撤换空盘和其他餐具，征询游客的用餐意见，等等。PartⅡPreparingforLearningKnowledgeStation中餐的上菜顺序一般为凉菜（colddish）、热菜（hotdish）、主食（staplefood）、果品（fruit）。由于各地习俗有所不同，不同地方的上菜顺序可能会存在一些差别。西餐的上菜顺序一般为前菜（starter/appetizer，也称头盘、开胃菜）、汤（soup）、副菜（entrée,以河鲜、海鲜类菜肴为主）、主菜（maincourse，以畜禽肉类菜肴为主）和配菜（sidedish，多为蔬菜类或淀粉类菜肴）、甜品（dessert）。NotesPartⅡPreparingforLearning餐位预订服务用语在帮助游客预订餐位时，餐厅服务人员通常可以用到以下用语。获取用餐信息：1.Whenwouldyoulikeyourtable?/Whenwillyoucome?/Couldyoupleasetellmewhatnightyouwillbecoming?/Forwhichday,andwhattime?您想要什么时候用餐？/您什么时候来用餐？/请问您哪天晚上来用餐？/哪一天？哪个时间点呢？2.Howmanypeopledoyouhave?/Howmanyofyouwilltherebe?/Howmanypeoplearethereinyourgroup?您有几位呢？3.Doyouhaveanyspecialrequirementsforthetable?

对于餐位，您有什么特殊要求吗？LanguageStationPartⅡPreparingforLearning告知餐厅已客满或没有游客需要的餐位：1.I’msorry.Ourrestaurantisfulltonight.很抱歉！我们餐厅今晚客满了。2.I’msorrytosaythatallthetablesbythewindowarebookedupatpresent./Thereisnovacanttablebythewindowatthemoment.Howaboutafter8:00p.m.?Wehaveplentyoftablesavailableafter8:00p.m.很抱歉！目前所有靠窗的餐位都被订了/目前没有靠窗的餐位了。晚上

8:00

以后怎么样？晚上8:00以后我们有很多空桌。3.I’msorrythatthetableisalreadyreserved.

很抱歉，那张桌子已经被预订了。LanguageStationPartⅡPreparingforLearning确认餐位预订信息：1.Youreservedaprivateroomonthegroundfloorat8:00forSundayevening.您预订了一间一楼的包间，用餐时间是周日晚上8:00。2.Letmeconfirmyourreservation.Atablefortwobythewindowat8:00p.m.onSunday.AmIcorrect?

请允许我和您确认一下预订信息。您预订了周日晚上8:00靠窗两人桌，对吗？3.We’llkeepyourtableuntil8:00p.m.Ifthereisanychange,pleaseletusknow.

我们会将您的餐位保留到晚上8:00。如果您有任何变动，请告知我们。LanguageStationPartⅡPreparingforLearning迎送服务用语在为游客提供迎送服务时，餐厅服务人员通常可以用到以下用语。带领游客入座：1.Comethisway.I’llshowyoutoyourtable.请从这边走，我带您去餐位上。2.Wouldyoustepthisway,please?您这边请。LanguageStationPartⅡPreparingforLearning3.Howwouldyoulikethistable?/Doyoulikethistable?/Areyousatisfiedwiththistable?您觉得这个餐位怎么样？/您喜欢这个餐位吗？/您对这个餐位满意吗？4.Wouldyoumindsittinghere?坐在这里可以吗？5.Takeyourseat,please!/Haveaseat,please!请坐！LanguageStationPartⅡPreparingforLearning欢送游客：1.Thanksforcoming.Welookforwardtoyournextvisit.感谢您的光临。期待您再次光临。2.Thankyoufordiningwithustonight.Weappreciateyourpatronage.谢谢您今晚选择在此用餐。感谢您的惠顾。LanguageStationPartⅡPreparingforLearning用餐服务用语在为游客提供用餐服务时，餐厅服务人员通常可以用到以下用语。递菜单、酒水单：1.Hereisthemenu.Takeyourtime,please.

这是菜单，您慢慢看。2.Hereisthewine/drinklist.这是酒水单。LanguageStationPartⅡPreparingforLearning点餐：1.MayItakeyourorder?/Areyoureadytoorder?

您要点餐吗？/您准备点餐了吗？2.CanIstartyouoffwithsomedrinks?/Whatwouldyouliketodrink?要不要先来点喝的？/您想喝点什么？3.Whatdoyouwantforthestaplefood?您想要什么主食？4.Whatwouldyoulikeforyourstarter/maincourse/dessert?您想点哪些前菜/主菜/甜品？LanguageStationPartⅡPreparingforLearning5.Howwouldyoulikeyoursteakdone?Rare,medium,mediumwell,orwell-done?您的牛排要几成熟？三分熟、五分熟、七分熟，还是全熟？6.Whatsidedishwouldyouliketogowithyoursteak?Frenchfriesorbakedpotatoes?您的牛排要配什么菜？薯条还是烤土豆？7.Whatkindofdressing/saucewouldyoulike?您想要哪种酱汁？8.Wouldyouliketoorderanythingelse?您还要点别的吗？LanguageStationPartⅡPreparingforLearning9.Arethereanydietaryrestrictionsorfoodallergiesweshouldbeawareof?/Pleaseinformusifyouhaveanydietaryrestrictionsorallergies.有没有什么忌口或食物过敏的情况是需要我们注意的？/如果您有任何忌口或食物过敏的情况，请告诉我们。10.We’llhavethatdishpreparedaccordingtoyourrequest.我们会按您的要求准备那道菜。LanguageStationPartⅡPreparingforLearning推荐菜品：1.Whatkindofflavorwouldyoulike?Lighterorheavier?您想要什么口味的？口味清淡一点儿还是重口一点儿？2.I’llrecommend...It’sourchef’srecommendation.我会推荐……这是我们主厨的推荐菜。3.Youcantry...It’sourspecialty.您可以试试……这是我们的特色菜。4.Isuggestyoutry...我建议您试试……LanguageStationPartⅡPreparingforLearning告知特定菜品已售空：1.I’msorry.Butthechickensoupisfinished/off.很抱歉，鸡汤已经卖完了。2.Idon’tthinkwehaveanymorechickensoup.I’llcheckwiththekitchen.我们可能没有鸡汤了。我会和厨房确认一下。LanguageStationPartⅡPreparingforLearning上菜、倒水等：1.Excuseme.Thisisthefishyouhaveordered./Herecomesthefish.打扰一下。这是您点的鱼。/鱼来了！2.Excuseme.MayIserveyouthesoupnow?

打扰一下。可以给您上汤了吗？3.CanIrefillyourwaterglass?

要帮您把水杯加满吗？4.Allyourdishesareserved.Enjoyyourmeal!您的菜上齐了。祝您用餐愉快！LanguageStationPartⅡPreparingforLearning撤换餐盘：1.MayIremove/clearyouremptyplates?可以撤掉您的空盘吗？2.MayIchangeaplateforyou?需要帮您换个餐盘吗？LanguageStationPartⅡPreparingforLearningLanguageStationPartⅡPreparingforLearning询问游客是否满意：1.Didyouenjoyyourmeal?/Howwasyourmealtoday?

您吃得满意吗？/您今天吃得怎么样？2.Howiseverything?/Iseverythingtoyoursatisfaction?

一切都满意吗？Scene:Awaiterisansweringacallfromatourleader,whowantstomakeadinnerreservationforhistourgroup.(W:thewaiter;L:thetourleader)W: Hello,TastyCorner.HowmayIhelpyou?L: Hi!I’dliketomakeadinnerreservation.W: Couldyoupleasetellmewhatnightyouwillbecoming?L: ThisThursdaynight.W: Whattimewillyoubediningwithus?L: Ourfirstchoicewouldbe7:00p.m.Dialogue1TakingaDinnerReservationPartⅢFocusingonRealisticDialoguesW: Alright.Howmanypeoplewillbeinyourparty?L: Therewillbeeightofus.W: Fine.Icanseatyouat7:00p.m.onThursday.L: Canwehaveatablebythewindowinanon-smokingsection,ifpossible?W: Ourrestaurantisallnon-smoking.Andthereisonlyawindowtableavailableforeightintheprivateroom.Isthatalright?L: That’sfine.W: Great!MayIpleaseknowwhatnameIshouldmakethereservationunder?L: MylastnameisFoster.W: OK,Mr.Foster.Couldyoupleasealsotellmeaphonenumberwecanreachyouon?Dialogue1TakingaDinnerReservationPartⅢFocusingonRealisticDialoguesL: 003-5525-9023.W: Thankyou,Mr.Foster.Letmeconfirmyourreservation.Aprivateroomwithawindowtableforeightat7:00p.m.thisThursday.AmIcorrect?L: Yes.W: OK.Yourprivateroomnumberis888.Isthereanythingelseweshouldknowaboutyourgroup’sneeds?L: I’mgladyouasked.We’llneedtwohighchairsforthebabies.W: Sure.I’llarrangethemforyou.L: Thanksforyourhelp.W: Youarewelcome.We’llbeexpectingyouthisThursday.Dialogue1TakingaDinnerReservationPartⅢFocusingonRealisticDialogues1.non-smokingsection 无烟区2.highchair （婴儿或幼童坐的）高脚椅Dialogue1TakingaDinnerReservationPartⅢFocusingonRealisticDialoguesWordsandPhrasesⅠ.Answerthefollowingquestionsbasedonthedialogue.Dialogue1TakingaDinnerReservationPartⅢFocusingonRealisticDialoguesQuizzes1.Whenwillthetourgroupcometotherestaurant?__________________________________________________________________________2.Whattypeoftabledoesthetourgroupwant?__________________________________________________________________________3.Howmanyhighchairsshouldbepreparedfortheupcominggroup?__________________________________________________________________________At8:00p.m.onthisThursday.Thetourgroupwantsatablebythewindowinanon-smokingsection.Twohighchairs.Ⅱ.TranslatethefollowingsentencesintoChinese.Dialogue1TakingaDinnerReservationPartⅢFocusingonRealisticDialoguesQuizzes1.Shedinedwithherparentsatarestaurantinthecity.__________________________________________________________________________2.Desertswillbeavailableallafternoon.__________________________________________________________________________3.We’reallexpectingyou.__________________________________________________________________________她和她的父母在城里一家餐馆吃饭。整个下午都供应甜点。我们都在期盼着你来。Dialogue2TakingOrdersPartⅢFocusingonRealisticDialoguesScene:ThetourleaderleadsthegrouptotherestaurantonThursday.Awaiterisgoingtoservethem.(W:thewaiter;L:thetourleader;T:atouristinthegroup)W: WelcometoTastyCorner.Doyouhaveareservation?L: Yes.Webookedatableforeightat7:00p.m.underthenameFoster.W: Isee...Youhavebookedawindowtableinprivateroom888.Pleasefollowmethisway.(Thetouristshavetakentheirseats.)W: Hereisthemenu.Takeyourtime,please.L: Thanks.(Afterafewminutes...)Dialogue2TakingOrdersPartⅢFocusingonRealisticDialoguesW: Excuseme.Areyoureadytoorder?L: Yes.We’dliketohavechickensoup,currytofu,kungpaochicken,andfish-flavoredshreddedpork.Couldyourecommendanyotherdishesforus?W: Certainly.Arethereanydietaryrestrictionsorfoodallergiesweshouldbeawareof?L: No,Idon’tthinkso.W: Great.Thenyoucantrythehome-stylefishheadhotpot.It’sourspecialty.L: OK.We’llhaveatry.T: Couldyourecommendsomevegetables?Dialogue2TakingOrdersPartⅢFocusingonRealisticDialoguesW: Wehavesautéedseasonalvegetablesandbraisedvegetablesinoystersauce.Whichonewouldyoulike?L: We’llhavesautéedseasonalvegetables.W: OK.DoyouwantanyChinesestaplefoods?Wehaverice,springrolls,anddumplings.L: Everyone,whatdoyouwantforthestaplefood?T: We’dlikethedumplings.W: OK.Howmanyplatesofdumplingswouldyoulike?L: Twoplates,please.Dialogue2TakingOrdersPartⅢFocusingonRealisticDialoguesW: Alright.Youhaveorderedchickensoup,currytofu,kungpaochicken,fish-flavoredshreddedpork,home-stylefishheadhotpot,sautéedseasonalvegetables,andtwoplatesofdumplings.AmIright?L: Exactly.W: Yourdisheswilltakeabout15minutestoprepare.Whilewaiting,wouldyoulikeanythingtodrink?L: Yes.We’dlikesixglassesoforangejuiceandtwoglassesofgreentea,please.W: Sure.I’llbringthemtoyourightaway.Dialogue2TakingOrdersWordsandPhrases1.sauté /ˈsəʊteɪ/ v. 炒2.braise /breɪz/ v. 炖，焖3.currytofu 咖喱豆腐4.kungpaochicken 宫保鸡丁5.fish-flavoredshreddedpork 鱼香肉丝6.home-stylefishheadhotpot 家常鱼头锅7.seasonalvegetables 时蔬8.oystersauce 蚝油9.springroll 春卷

PartⅢFocusingonRealisticDialoguesDialogue2TakingOrdersQuizzesⅠ.Answerthefollowingquestionsbasedonthedialogue.1.Whydoesthewaiterrecommendthehome-stylefishheadhotpot?__________________________________________________________________________2.Whatstaplefoodsdoestherestaurantserve?__________________________________________________________________________PartⅢFocusingonRealisticDialoguesBecauseit’sthespecialtyoftherestaurant.Rice,springrolls,anddumplings.Dialogue2TakingOrdersQuizzesⅡ.TranslatethefollowingsentencesintoEnglishwiththegivenphrases.1.在许多国家，米饭是一种必不可少的主食。（staplefood）____________________________________________________2.他很清楚地意识到了这个问题。（beawareof）____________________________________________________PartⅢFocusingonRealisticDialoguesRiceisanessentialstaplefoodinmanycountries.Hewaswellawareoftheproblem.ClassroomInteractionsDiscussandlistmoreChinesestaplefoods.Dialogue3ServingaTouristScene:InaWesternrestaurant,awaitressisservingatourist.(W:thewaitress;T:thetourist)W: Hello.CanIhelpyou?T: Umm...I’dliketohavesomelunch.W: Didyoubookatable?T: No.Canyoufitmein?W: Sorry.Therearenovacanttablesrightnow.Wouldyoumindwaitingabout15minutes?T: Thatwillbefine.W: Youcanfindaseatinthebarwhileyouwait.PartⅢFocusingonRealisticDialoguesDialogue3ServingaTourist(After10minutes...)W: Yourtableisready,madam.Pleasefollowmethisway...Hereisyourtable,andthisisthemenu.CanIstartyouoffwithsomedrinks?T: Yes,please.I’llhaveaglassoflemonade.W: OK.I’llberightbackwithyourdrink.Takeyourtimewiththemenu.(Afterafewminutes.)W: Excuseme.Hereisyourlemonade.Areyoureadytoordertheappetizers?T: Yes.I’llstartwithahamsalad,please.W: Excellentchoice.Andforyourmaincourse?PartⅢFocusingonRealisticDialoguesDialogue3ServingaTouristT: I’llhaveablackpeppersteak.W: Howwouldyoulikeyoursteakcooked?T: Medium,please.W: Whatsidedisheswouldyouliketogowithyoursteak?Frenchfriesorbakedpotatoes?T: Frenchfries.W: Noted.Yourfoodwillbereadyshortly.IsthereanythingelseIcanassistyouwith?T: No,thankyou.W: Alright.Letmeknowifyouneedanythingelse.(Thewaitressreturnswiththesalad.)PartⅢFocusingonRealisticDialoguesDialogue3ServingaTouristW: Excuseme,madam.Thisisthehamsaladyouordered.Enjoyyourmeal!T: Thanks.W: MayIremoveyouremptyplates?T: Yes,please.(Afterthetouristhasherlunch.)W: CanIbringyouanythingelse?T: No,thankyou.Justthebill,please.W: Certainly.Hereisyourbill.It’s120yuanintotal,includinga10%servicecharge.T: Hereyouare.Thankyouverymuch.W: You’rewelcome.Thanksfordiningwithustonight.Welookforwardtoyournextvisit.PartⅢFocusingonRealisticDialoguesDialogue3ServingaTourist1.lemonade /ˌleməˈneɪd/ n.

柠檬水2.hamsalad 火腿沙拉3.blackpepper 黑胡椒PartⅢFocusingonRealisticDialoguesWordsandPhrasesDialogue3ServingaTouristⅠ.Answerthefollowingquestionsbasedonthedialogue.PartⅢFocusingonRealisticDialoguesQuizzes1.Whatdoesthetouristordertodrink?__________________________________________________________________________2.Whatstarterdoesthetouristorder?__________________________________________________________________________3.Whatmaincoursedoesthetouristorder?__________________________________________________________________________4.Howmuchisthemealwithouttheservicecharge?__________________________________________________________________________Aglassoflemonade.Ahamsalad.Amediumblackpeppersteak.108yuan.Dialogue3ServingaTouristⅡ.Reorderthefollowingconversationfrom1to11.PartⅢFocusingonRealisticDialoguesQuizzes(W:awaiter;T:atourist)W:Alright.Andforyourmaincourse? ()W:Excuseme.Areyoureadytoorderfood? ()W:OK.I’llberightbackwithyourdrinks. ()W:Doyouwantanysidedisheswiththepork?Wehavebutteredbread,spaghetti(意大利面),andFrenchfries. ()84310Dialogue3ServingaTouristⅡ.Reorderthefollowingconversationfrom1to11.PartⅢFocusingonRealisticDialoguesQuizzesW:Goodevening.Wouldyoulikeanythingtodrink? ()W:Whatwouldyoulikeforyourstarters? ()T:I’llhaveagreensalad. ()T:I’dlikesomesparklingwater(气泡水),please.

()T:Yes,Ithink. ()T:I’llhavethebarbecuepork,donemediumwell,please. ()T:Spaghetti,please. ()16725911HandlingEmergenciesSituations:1.Atouristcomplainsthathereceivedthewrongdishes. ()2.Atouristcomplainsthathissteakisovercooked. ()3.Atouristcomplainsthathehaswaitedalongtimeforthefoodtoarrive. ()4.Atouristcomplainsaboutthesizeofthedish. ()5.Atouristcomplainsthatthebillisincorrect.

()HandlingEmergenciesDiscussion:Matchthefollowingsolutions(a–e)withthesituations(1–5)above.a.Apologizeforthedelay.Thencheckwiththekitchenandtellthetouristwhenthefoodwillbeready.b.Checkthebillimmediatelyandcorrectit.c.Apologizetothetouristandcorrecttheorderassoonaspossible.d.Apologizeandofferthetouristadditionalfoodlikebread,potatoes,etc.e.Apologizetothetouristandofferareplacement.Thenaskthecheftoprepareitpromptlyandwithcare.SpeakingPartⅣKnowledgeOutput旅游之声剧场——提供餐饮服务【任务描述】情景一：游客Benjamin和他的妻子Alice准备在周五晚上7:30去TastyCorner餐厅品尝中国美食。Benjamin拨通餐厅的人工服务电话，希望预订靠窗的餐位。由于周五晚上

7:30符合要求的餐位都已经被预订了，餐厅服务人员Robin建议Benjamin预订非靠窗餐位，或将用餐时间推迟到当天晚上

8:00，Benjamin

同意推迟用餐时间。此外，Benjamin

希望餐厅可以为他的妻子准备一个生日蛋糕。SpeakingPartⅣKnowledgeOutput情景二：Benjamin

和妻子在周五晚上8:00到达餐厅。Robin负责接待两人，并为两人提供用餐服务。Benjamin先点了一杯苏打水和一杯红茶，然后点了一份脆皮鸡（crispychicken），并表示想再点一份蔬菜。Robin推荐了炒时蔬和板栗白菜（sautéedChinesecabbagewithchestnuts），Benjamin选择了后者。在主食方面，Robin推荐了海皇炒饭（friedricewithseafood）和双丸汤面（noodlesoupwithfishandshrimpballs），Benjamin最终选择了双丸汤面。请根据其中一种情景，模拟为游客提供餐饮服务的过程，完成英语对话练习。SpeakingPartⅣKnowledgeOutput【实施流程】（1）学生自由分组，每组两人。（2）小组成员选定一种情景，根据任务描述编写对话内容。（3）小组成员轮流扮演Robin和Benjamin，完成对话。（4）主讲教师随机指定两个小组进行对话展示。（5）主讲教师对小组模拟对话的表现进行点评。提供餐饮服务——对话示例WritingPartⅣKnowledgeOutputMenu面向外国游客的餐厅通常会准备全英菜单或中英双语菜单，以便游客点餐。以下是一份中英双语菜单的示例。菜单Menu凉菜类

ColdDishes八宝菠菜

SpinachWithEightDelicacies拌豆腐丝

ShreddedTofu卤水拼盘

MarinatedAssortedMeat葱油鸡

ChickenWithScallionSauce酱牛肉

BeefinBrownSauce凉拌黄瓜

ShreddedCucumberWithSauceWritingPartⅣKnowledgeOutput热菜类

HotDishes板栗红烧肉

BraisedPorkWithChestnuts干锅肥肠

GriddlePorkIntestines腊肉炒香干

SautéedPreservedPorkWithDriedTofuSlices黄焖山珍菌

StewedMushroomsinBrownSauce白灼虾

BoiledPrawns盐焗鲈鱼

Salty-BakedPerch素什锦

SautéedAssortedVegetables汤粥羹类

Soup&Congee番茄蛋花汤

TomatoandEggSoup豆腐海带汤

TofuandKelpSoup萝卜煲排骨汤

PorkRibandTurnipSoup小米粥

MilletCongee地瓜粥

SweetPotatoCongee冰糖莲子银耳羹

LotusSeedsandWhiteFungusThickSoupWithRockSugarWritingPartⅣKnowledgeOutput主食和小吃StapleFoods&Snacks白米饭 BoiledRice炒饭 FriedRice海鲜面 NoodlesWithSeafood萝酥饼 TurnipPancake拔丝山药 ChineseYaminHotToffee广式点心 CantoneseDimSum饮品Drinks红茶 BlackTea绿茶 GreenTea咖啡 Coffee白酒 ChineseBaijiu啤酒 Beer葡萄酒 Wine请为你家乡的餐厅设计一份中英双语菜单，菜单中的菜品应种类齐全，富有地方特色。WritingPartⅣKnowledgeOutput菜单Menu特色菜Specialties白切鸡SlicedBoiledChicken豉油鸡Soy-PoachedChicken蜜汁叉烧BBQPorkWithHoneySauce老火靓汤SoupoftheDay主食类StapleFoods&Snacks叉烧包

BaoziStuffedWithBBQPork牛肉肠粉BeefRiceRolls锦绣糯米鸡SteamedChickenWithStuffedGlutinousRice炒河粉Stir-FriedRiceNoodles馄饨面WontonNoodlesWritingPartⅣKnowledgeOutput甜点Desserts蛋挞EggTarts陈皮红豆沙Tangerine-FlavoredRedBeanPaste菠萝包PineappleBuns杨枝甘露ChilledMangoSagoCreamWithPomelo饮品Drinks奶茶MilkTea苏打水Soda苹果汁AppleJuice柠檬茶

LemonTeaPartⅤExplorationTourAJourneyEnrichedWithCuisineandCultureDuringthespringof2023,theZibobarbecuemadeheadlinesformonths.Inrecentyears,severalcitiesinChinaareexploringtheirculinaryheritageandtransformingfoodtoursintoculturalexperiences.ThepopularityofZibobarbecueisatestamenttothiseffort.Zibo,locatedinEastChina’sShandongProvince,wasnotwidelyknownasatouristdestination.However,theindustrialcity’sdeliciousbarbecuehasbecomeverypopularin2023.Ithasattractedahugenumberoftourists,turningZibointoapopulartouristdestination.Manyyoungpeoplehaverushedtotrythefood,andtheyallpraiseditsgreattasteandreasonableprice.PartⅤExplorationTourChinaboastsadiverserangeofcuisines,andregionsthroughoutthecountryhavebeenactivelyexploringthepotentialoffoodasacatalystfortourismgrowth.InAugust2022,atafestivalfeaturingtourismandfoodinFujianProvince,126booths(货摊)showcasedspecialtiessuchassmokedduckfromJian’ou,beefballsfromYongding,andmeatslicesfromFuding.Theyhaveattractedcrowdsofresidentsandtouriststosamplethefood.PartⅤExplorationTourFromFebruarytoMarch2023,amonthlongfestivalfeaturingDongpofoodculturewasheldinHaikou,thecapitalofHainanProvince.Thefestivalsaw10citiescometogethertoshowcasetheiruniqueDongpo-relateddelicacies.Thesecities,includingMeishaninSichuanProvince,HuangganginHubeiProvince,HuizhouinGuangdongProvince,etc.,wereoncehometoSuDongpo,afamouspoetandgourmet(美食家)duringtheSongDynasty.Chengdu,thecapitalofSichuanProvince,hasbeenorganizinghigh-profilefood-themedeventssuchastheChengduInternationalGourmetFestivalforyears.Foodplaysavitalroleindrivingtourismconsumptionandcapturingtourists’hearts.Tourismexpertssuggestthatenhancingtheroleoffoodculturecanenrichtheoveralltouristexperience.PartTask2DescribingFoodPartⅠLead-inRobinisgoingtoserveagroupoftourists,whoarecuriousaboutChinesefoodandwanttotrysomelocaldishes.ForthetouriststobetterunderstandandenjoyChinesecuisine,RobinpreparedadetaileddescriptionoftheChinesefoodservedattheTastyCorner.PartⅠLead-inⅠ.ThereareeightregionalcuisinesinChina.Completethetablewiththespecialtiesofdifferentcuisines.MapoTofu DezhouStewedChicken StewedSoft-ShellTurtleWithHam

Fotiaoqiang

SlicedBoiledChicken Squirrel-LikeMandarinFish

SisterSong’sFishBroth Dong’anSpringChickenCuisineSpecialtySampleShandongCuisine______________________(德州扒鸡)PartⅠLead-inCuisineSpecialtySampleSichuanCuisine______________________(麻婆豆腐)FujianCuisine______________________(白切鸡)MapoTofu DezhouStewedChicken StewedSoft-ShellTurtleWithHam

Fotiaoqiang

SlicedBoiledChicken Squirrel-LikeMandarinFish

SisterSong’sFishBroth Dong’anSpringChickenPartⅠLead-inCuisineSpecialtySampleFujianCuisine______________________(佛跳墙)JiangsuCuisine______________________(松鼠鳜鱼)MapoTofu DezhouStewedChicken StewedSoft-ShellTurtleWithHam

Fotiaoqiang

SlicedBoiledChicken Squirrel-LikeMandarinFish

SisterSong’sFishBroth Dong’anSpringChickenPartⅠLead-inCuisineSpecialtySampleHunanCuisine______________________(东安子鸡)ZhejiangCuisine______________________(宋嫂鱼羹)MapoTofu DezhouStewedChicken StewedSoft-ShellTurtleWithHam

Fotiaoqiang

SlicedBoiledChicken Squirrel-LikeMandarinFish

SisterSong’sFishBroth Dong’anSpringChickenPartⅠLead-inCuisineSpecialtySampleAnhuiCuisine______________________(火腿炖甲鱼)MapoTofu DezhouStewedChicken StewedSoft-ShellTurtleWithHam

Fotiaoqiang

SlicedBoiledChicken Squirrel-LikeMandarinFish

SisterSong’sFishBroth Dong’anSpringChickenPartⅠLead-inⅡ.Discussion:Whatarethespecialtiesinyourhometown?

PartⅡPreparingforLearningKnowledgeStation介绍菜品在为游客推荐菜品或上菜时，餐厅服务人员需要主动对菜品尤其是具有特色的菜品进行介绍。在介绍某一菜品时，餐厅服务人员需要注意以下几点：1.Statingthenameofthedishclearlyandconcisely.Moreover,itwouldbeanicechoicetointroducethedishbyitsChinesename,becauseforeigntouristswillbemoreinterestedinanexoticname.清楚、简洁地说出这道菜的名字。此外，将这道菜的中文名介绍给外国游客会是一个不错的选择，因为他们通常会对一个充满异国风情的名字更感兴趣。常用的菜品名称翻译方法有以下几种：（1）“主料（名称/形状）+with+配料”，或“主料（名称/形状）+with/in+酱料（或汤汁）”。例如，松仁香菇可翻译成“Chinesemushroomswithpinenuts”。Notes（2）“烹调技法（动词过去分词）+主料（名称/形状）”，“烹调技法（动词过去分词）+主料（名称/形状）+配料”，或“烹调技法（动词过去分词）+主料（名称/形状）+with/in+汤汁”。例如，川北凉粉可翻译成“tossedclearnoodleswithchilisauce”。Par