英国下午茶 British Afternoon Tea

1、英国下午茶British Afternoon Tea,Traditional low tea British is a black tea country. The Britishmen have 300 years history of drinking black tea. Sugar、milk often become necessary drinks.So the most measure of consumption country in the world is British.It also can say the Englishmens taste level of black

2、 tea is most professional.,Content: 1.origion 2.basic rites 3. Standard tea utensils(标准茶器具) 4.The unique feature of low tea .,ORIGIN,Vitoria times 1840, British Bei Dove Duchess Anna, every arrive afternoon moment down-hearted, bored, thought this distance, dressed in formal etiquette complicated di

3、nner Party still has a period of time, also feel a bit peckish, will ask the maid to prepare a few slices of toast, butter and tea to eat.英国维多利亚时代公元1840年，英国贝德芙公爵夫人安娜女士，每到下午时刻就意兴阑珊、百无聊赖，心想此时距离穿着正式、礼节繁复的晚餐Party还有段时间，又感觉肚子有点饿了，就请女仆准备几片烤面包、奶油以及茶以果腹。,Origin英国下午茶发明人安娜,Later Mrs. Anna invited a few intimat

4、e friends with tea and dim sum, share a relaxing afternoon time, did not think of all of a sudden, the behavior at the time of aristocratic social circle become a fad, a scramble for ladies.Until today, has been to create a comfortable elegance of afternoon tea culture, but also become the orthodox

5、tea culture, which is also called the Vitoria tea. 后来安娜女士邀请几位知心好友伴随着茶与精致的点心，同享轻松惬意的午后时光，没想到一时之间，这一行为在当时贵族社交圈内蔚为风尚，名媛仕女趋之若鹜。一直到今天，已形成一种优雅自在的下午茶文化，也成为正统的“英国红茶文化”，这也是所谓的“维多利亚下午茶”的由来。,Basic Rites,下午茶会是仅次于晚宴和晚会的非正式社交场合。至于一般家庭的小民，他们也利用下午茶的时间走亲串友，往往是在家中最好的客厅里，小家碧玉的女主人殷勤地沏好茶，烤制好虽然样式不太精美但用料绝对实惠的点心，供客人享用。,1、喝

6、下午茶的最正统时间是下午四点钟 2、在维多利亚时代，男士是着燕尾服，女士则着长袍。,3.维多利亚时代女人去赴下午茶会必得穿缀了花边的蕾丝裙，将腰束紧，茶要滴滴润饮，点心要细细品尝，交谈要低声絮语，举止要仪态万方,4.通常是由女主人着正式服装亲自为客人服务。非不得以,才请女佣协助以表示对来宾的尊重。,5.正统的英式下午茶的点心是用三层点心瓷盘装盛，第一层放三明治、第二层放传统英式点心Scone、第三层则放蛋糕及水果塔；由下往上开回吃。至于Scone的吃法是先涂果酱、再涂奶油，吃完一口、再涂下一口。,SCONE,传统英式点心,又称英国茶饼、英国司康饼，是一种比薄麦饼（Bannock）要厚的烤饼,通

7、常包括甜葡萄干、无核小葡萄干、奶酪（又音译作干酪）或枣。,朗廷酒店的英式下午茶餐三层架的第一层是咸味的各式三明治，蛋挞也是咸味的，皮非常薄,搭配scone的酱料，有草莓酱、黄油等,一般来讲，下午茶的专用茶 为祁门红茶、大吉岭与伯爵茶、锡兰红茶，若是喝奶茶，则是先加牛奶再加茶。,泡茶的方法：泡茶的方法一般都是直接冲泡茶叶，再用茶漏过滤掉茶渣才能倒入怀中饮用。,标准茶器具(Standard tea utensils),蕾丝手工制作的托盘垫,点心desert,Unique feature of low tea,下午茶环境（environment）,Aristocratic low tea(贵族式下午

8、茶),传统英式下午茶,现代英式下午茶,英式下午茶之茶,松饼Muffin,下午茶之花茶,Conclusion,Victoria afternoon tea is a comprehensive art, simple but not shabby, gorgeous but not vulgar.Although the time for tea and food (referring to the pure English dessert) is one of the most important part of the orthodox British afternoon tea, a go

9、od tea, porcelain, music, good mood are more important than them. 维多莉亚下午茶是一门综合的艺术,简朴却不寒酸,华丽却不庸俗.虽然喝茶的时间与吃的东西(指纯英式点心)是正统英式下午茶最重要的一环，但是少了好的茶品、磁器、音乐、甚至好心情，则喝下午茶就显得美中不足了。,with the progress of the times, the types of tea are becoming more and more various.So using an afternoon and inviting some close friends to the aft