双语PPT.ppt

1、中国与美国的文化对比,组员：车 黄 黄 赖 戴 玉 家 颖 颖 婵 恩 雯 柔 欣,Western culture originated in Marine civilization, cultural instinct more open and easy to fusion outland costume culture.Western culture is good at expression contradiction and conflict, in the clothing constitute emphasis on stimulation, extreme form, with

2、 outstanding individual character rong.Western culture is a kind of culture, pay attention to simile modelling, line, design, color itself the objectivated aesthetic feeling, with visual comfortable for the first.,westen culture,Western culture advocating human body beauty, pay attention to display

3、human sexual difference, not taboo performance sexy. Classical mode is a performance of secondary sex characteristics, women like the dew neck, dew shoulder, scoop-back, half chest, taking tightening waistline and mat buttock to represents the female nude curve. Modern model was contracted form the

4、bodys natural shape, with the short dew and tight for modern stylish.,Chinese culture is a harmonious culture, emphasizing the equilibrium, symmetry, unified costume modelling method, in order to rule, stable for the most beautiful. Chinese style clothing aesthetic characteristics, reflects the Chin

5、ese nations aesthetic mentality and cultural levy appearance. Chinese aesthetics thinking by make perfect effect, pay attention to combine, Daniel, reasonable section sentiment, the pursuit of leisure and dull, moderation, pursue the spiritual implication beyond form.,Chinese style dress strict pack

6、age, the human body is difficult people out the details, increased the mystique. Chinese mens clothing exemplifies the slender, be permeated with and beauty. The emperors dress, broad heavy and complicated, brilliant spectacular. The emperors dress is not only a symbol of power, also Chinese aesthet

7、ics performance.,The American diet is very simple. the U.S. food taste more light, its main feature is fragrant, crisp, sweet, spicy. Most Americans like to eat tomato sauce. American breakfast is fruit juice, milk, toast, boiled eggs. Lunch usually resolved at school or unit, the content is more th

8、an a simple breakfast, a few slices of sandwich, a fruit, drink a cup of cold drink by the cup of coffee. Or eat fast food, McDonalds and so on. Rich dinner. The first plate of soup, salad and then the tape several cold dishes, then went on to a main course or two, such as steak, pork chops, roast b

9、eef, fried shrimp, ham, lamb chops, etc., with the main course of the main potato mud, rice or pasta. Some vegetables, bread and butter. Followed by a dessert or ice cream, and finally a cup of coffee.,American restaurants is a national chain, that is something you eat in the northern United States

10、and went to the restaurant the same as in the south can not taste bad, this is unlike in China, the country has its own cuisine and snacks. So no matter what state youre in, you have seen are familiar and have been to the restaurant, all you want to find the words have not been to the restaurant, ve

11、ry difficult.,中国饮食文化,Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nations tradition cultures. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, the eight major dishes enjoys t

12、he upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.,Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and

13、 Chongqing dishes are two mail branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of It h

14、as a best taste in only in Guangzhou. Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallot and capsicum. They use choice seafood as the main material with elabora