食堂及蛋奶室管理员职责及流程.doc

consciousness, this is Government Office sector first bit of task, to first, and is duty-bound, insisted reported truth, and told truth, and out confess, and do facts, and pragmatic effect, put work of to points real put to research solution reform development stable in the of major problem Shang, put to research solution masses production life in the of urgent problem Shang, put to research solution work in the exists of highlight problem Shang, put an end to to Conference implement Conference, to file implementation file, never can makes superior of decision and deployment in a implementation Lost in the sound. System Office of the Government sector must take the lead in party and Government policies, the deployment and carry out specific targets, in the implementation efforts, for example on the implementation, on the implementation of a performance. City Government System Office to seriously implement implementation national, and Province Government system Secretary-General Office Director Conference spirit, according to around overall, grasp implementation this a general requirements, insisted reform innovation, further change management concept, and management functions, and management system and management method; insisted quality first, ensure for led, and for grass-roots, and for masses provides quality efficient service; insisted strictly rule political, efforts construction a support political firm, and business master, and service political clean, and style excellent of Office team.食堂管理员岗位职责一、严格把好食堂卫生、食品卫生关。1、督促食堂工作人员，坚持洗净食物、餐具、碗筷、洗碗池等，保持食堂常整洁。2、饭菜烧透烧熟，尽量做到色美味香。3、禁用腐败变质食物，再食用。4、米淘清，菜洗净。二、做好购物验收工作：1、所买的菜肴一律都要复称。发现短斤缺两的要及时补回，防止经济上受损失。2、严肃认真对待购物发票，弄清情况后才签字。3、发现购买变质菜肴，坚持退回。三、记好、管好膳食帐目：1、认真抓好师生膳食帐；坚持每周回审，及时结清帐目。2、每天记好食堂的伙食帐。四、1、深入了解厨工的思想动态，耐心细致地做好思想工作。起好工友与领导的桥梁作用。2、不断提高服务质量，改善师生伙食。3、抓好食堂节约用煤、用电、用水工作。兴隆街道沣惠忠学2012年9月食堂管理员工作流程一、 常组织：进行分层管理。腾出空间，节约空间，杜绝零乱，防止误用误送，塑造整洁的厨房环境。具体做法：1、 整理身边的物品；2、 区分要与不要，舍弃不用和不能用的物品；3、 使身边的物品都是必要的。二、 常整顿：进行定置管理、目视管理。使库房井然有序，厨房一目了然，随时方便取用物品，缩短找寻物品的时间，消除积压。具体做法：1、 定置、定位、定量；2、 将餐饮物品分类、分区放置、排列整齐；3、 明确厨房和仓储物品数量；三、 常清洁：创造良好的工作环境，减少污染，稳定食品质量。具体做法：1、 经常清扫，消除污染源；2、 保持食堂干燥、干净、清洁明亮。四、 常规范：使食堂每个员工养成持久有效的清洁习惯一手清，巩固和维持组织，整顿清洁的成果。将组织员工把“常整顿”、“常清洁”固定下来，制度化、规范化，进行定期检查。五、 常自律：经常教育员工培养良好的习惯，提高员工素质，努力营造团队合作精神，和谐工作环境。食堂员工必须养成良好的工作和卫生习惯，遵守工作操作流程，规范操作，长期坚持不懈。人人能做食品卫生、安全的讲解员、推销员、清洁员、安全员。奖勤罚懒，鼓舞员工的工作积极性和创造性。兴隆街道沣惠中学2012年9月蛋奶室管理员职责一、物资入库时保管员必须在现场监督作业，做到入库物资品种，数量与单据相符，残损情况记录详细，交接手续清楚。二、入库物资验收无误后，要及时记账，填写储存表，详细记录物资的品名、数量、入库时间等。三、坚持每日检查风、雨、天气和易霉变，虫蛀季节，更要随时检查，保证库存物资的数量和安全。要搞好库房卫生，保持库房整洁。四、定期盘点库存，以货对账，做到账货相符，若不相符，要及时查明原因，并按规定上报不得隐瞒。五、库房要关好门窗，认真做好“防火、防潮、防霉、防盗“的安全四防工作。兴隆街道沣惠中学2012年9月蛋奶室管理员工作流程确定供应商政府采购供应商配送给学校学校管理人员验收储存蛋奶食品食品加工人员蛋奶食品加工蛋奶食品分发学生领取蛋奶食品学生饮用蛋奶食品废弃物回收建立食品接收台账建立食品入库台账建立食品出库台账建立食品留样台账建立食品分发台账建立学生食用台账不论你是新上任的或是有经验的单位主管，这本“营业部经理晋升学员手册”可以做为你在经营单位时的重要参考资料以及备忘录。营业单位经理最主要的职责就是要引导客户经理的证券事业获得成功，为了做好引导业务成功的工作consciousness, this is Government Office sector first bit of task, to first, and is duty-bound, insisted reported truth, and told truth, and out confess, and do facts, and pragmatic effect, put work of to points real put to research solution reform development stable in the of major problem Shang, put to research solution masses production life in the of urgent problem Shang, put to research solution work in the exists of highlight problem Shang, put an end to to Conference implement Conference, to file implementation file, never can makes superior of decision and deployment in a implementation Lost in the sound. System Office of the Government sector must take the lead in party and Government policies, the deployment and carry out specific targets, in the implementation efforts, for example on the implementation, on the implementation of a performance. City Government System Office to seriously implement implementation national, and Province Government system Secretary-General Office Director Conference spirit, according to around overall, grasp implementation this a general requirements, insisted reform innovation, further change management concept, and management functions, and management system and management method; insisted quality first, ensure for led, and for grass-roots,