中国八大菜系中英文对照

1、中国八大菜系中英文对照 中 国 饮 食 文 化Page1一、八大菜系鲁菜山东省闽菜 浙菜浙江省福建省苏菜八 大 菜 系粤菜江苏省广东省湘菜 徽菜湖南省 安徽省川菜四川省Chinese Eight Chinese Eight Regional Cuisines悠 久 Regional Cuisines中 国 八 大 菜 系历 史 中 国 八 大 菜 系Chinese cuisine Chinese cuisine 烹 饪includes a variety includes a variety 气 候 烹 饪气 候 特 色of different flavors 条 件 of different

2、 flavors 特 色条 件due to China's vast due to China's vast geography and geography and diverse diverse 与 菜 系 形 成n na attiio on na alliittiie es s L Lo oc ca alldishes with their 相 关 的 因 素 dishes with their o ow wn n 自 然自 然资 源资 源distinctiveness can distinctiveness can 地 理资 产 地 理资 产b be e r ro ou

3、ug gh hlly y d diiv viid de ed dinto eight regional into eight regional c cu uiis siin ne es s饮 食饮 食习 惯 习 惯 苏 菜Jiangsu Cuisine: Also called Jiangsu Cuisine: Also called Huaiyang, Jiangsu uses Huaiyang, Jiangsu uses seafood as its main seafood as its main iin ng gr re ed diie en ntt iin n'' ?

4、 ?r rii:d diin ntt and is known for carving and is known for carving 'k ?:vi? techniques and a 'k?:vi? techniques and a lliig gh htt, ffr re esh sh a an nd d sw swe ee ettflavorflavor苏菜:江苏又名淮阳,菜肴苏菜:江苏又名淮阳,菜肴以海鲜为主要原料,同样以海鲜为主要原料,同样因其做工精美和口味清淡、因其做工精美和口味清淡、香甜而出名。香甜而出名。闽 菜F Fu ujjiia an n C Cu ui

5、isi sin ne e: A A co com mb biin na attiio on n o off F Fu uzh zho ou u, Q Qu ua an nzh zho ou u, a an nd dXiamen Cuisine, Fujian is characterized by a pickled, Xiamen Cuisine, Fujian is characterized by a pickled, sweet & sour taste and bright colorssweet & sour taste and bright colors闽菜:结合

6、福州菜、泉州菜和厦门菜的特色,口味以甜酸咸闽菜:结合福州菜、泉州菜和厦门菜的特色,口味以甜酸咸香为主,色美味鲜。 香为主,色美味鲜 。 Zhejiang Cuisine: Made up of Hanzhou, Ningbo Zhejiang Cuisine: Made up of Hanzhou, Ningbo and Shaoxing Cuisines, Zhejiang is enjoyed for and Shaoxing Cuisines, Zhejiang is enjoyed for iitts s ffr re es sh hn ne es ss s, tte en nd de

7、 er rn ne es ss s, a an nd d m me ellllo ow w 浙'mel?ufragrance 'frei ?r?ns'mel?ufragrance 'frei ?r?ns浙 菜 : 由 杭 州 菜 、 宁 波 菜 和 绍 兴 菜 组 成 , 因 其 鲜浙 菜 : 由 杭 州 菜 、 宁 波 菜 和 绍 兴 菜 组 成 , 因 其 鲜嫩 和 口 味 清 香 而 享 誉 盛 名 。 嫩 和 口 味 清 香 而 享 誉 盛 名 。菜Hunan Cuisine: Including local cuisines of Hunan Cuis

8、ine: Including local cuisines of Xiangjiang Region, Dongting Lake and Xiangjiang Region, Dongting Lake and Xiangxi coteau, Hunan is known for its use of Xiangxi coteau, Hunan is known for its use of chili 'tili, pepper 'pep? and shallot chili 'tili, pepper 'pep? and shallot 湘?'lt

9、, and a pungent 'pnd?nt flavor?'lt, and a pungent 'pnd?nt flavor湘菜:包括湘江流域、洞庭湖区和湘西山区的湘菜:包括湘江流域、洞庭湖区和湘西山区的菜菜肴,以善用红辣椒、胡椒粉和香葱以及辛辣菜肴,以善用红辣椒、胡椒粉和香葱以及辛辣而闻名。 而闻名。徽 菜Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, Anhui Cuisine: Anhui Cuisine focuses on cooking temperature, b br ra a

10、iis siin ng g b br re eiiz zii, a an nd d s stte ew wiin ng g ''s sttjju u:ii H Ha am ms s a ar re e u us se ed d tto o iim mp pr ro ov ve etaste and sugar candy for freshnesstaste and sugar candy for freshness皖 菜 : 主 要 强 调 烹 饪 的 火 候 , 还 有 炖 和 焖 。 一 般 加 点 火 腿 调 味 , 或皖 菜 : 主 要 强 调 烹 饪 的 火 候 ,

11、 还 有 炖 和 焖 。 一 般 加 点 火 腿 调 味 , 或是 加 点 使 口 味 更 清 新 。 是 加 点 使 口 味 更 清 新 。Shandong Cuisine Lu CaiShandong Cuisine Lu CaiOne of the oldest cuisines in China, with a history of 2,500 years Originates from Confucius family banquette, then adopted by imperial kitchenLu cai has great influence in north Chin

12、a and has become the representative of North China cuisinesShandong Cuisine Lu CaiShandong Cuisine Lu CaiSpecializes in seafood like prawns, sea cucumber, flounder Also emphasize on soup gravyTraditional luxury royal banquette鲁 菜九 转 大 肠 芙 蓉 干 贝鲜 橙 汁 排 骨Shandong Cuisine: A combination of Jinan and Ji

13、aodong, Shandong Cuisine: A combination of Jinan and Jiaodong, S Sh ha an nd do on ng g iis s ch cha ar ra act cte er riize zed d b by y a an n e em mp ph ha asi sis s o on n ffr re esh shn ne ess, ss,aroma?'r?um?, and crispnessaroma?'r?um?, and crispness鲁菜:由济南和胶东两部分地方风味组成,注重鲜香和清脆鲁菜:由济南和胶东两部

14、分地方风味组成,注重鲜香和清脆爽口爽口Sichuan Cuisine Chun CàiSichuan Cuisine Chun Cài2000 years of history but gained popularity all over China after 1980s Characterized in hot and numbing taste because using a lot of peppercorns and spices Now it is one of the fastest growing cuisines in the world Learn fr

15、om other cuisines and cook in its own style. Sichuan Cuisine Chun CàiSichuan Cuisine Chun CàiBeef and fish are most popularNow making more and more seafood due to the influence of Cantonese foodMost famous one is “hot and spicy crab”川 菜S Siic ch hu ua an n C Cu uiis siin ne e: S Siic ch hu

16、 ua an n, b bo otth h s sp piic cy yand pungent, is one of the most and pungent, is one of the most 宫ffa am mo ou us s C Ch hiin ne es se e c cu uiis siin ne es s iin n tth he e w wo or rlld d 保川 川 菜 菜 : : 四 四 川 川 的 的 麻 麻 辣 辣 是 是 世 世 界 界 上 上 最 最 著 著 名 名 的 的 中 中鸡国 国 菜 菜 系 系 之 之 一 一 。 。 丁糖醋排骨Cantonese

17、 Cuisine Yuè Cài 粤 菜Cantonese Cuisine Yuè Cài 粤 菜Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally. Wild animals, plants even insects.th18-19 century, immigrants spread over the world a

18、nd set up many Cantonese restaurantsNowadays, most Chinese restaurants overseas serve mainly Cantonese food. C Ca an nt to on ne es se e C Cu ui is si in ne e Y Yu uè è C Cà ài i 粤 粤 菜 菜 Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails Freshest and quality ingredien