酒店餐厅中英文新菜单

1、精美小食Snakes凉拌青瓜16元/份(Dish Chilled Cucumber with Garlic捞汁海蜇32元/份(Dish Mixed Jelly Fish酱香大蒜头18元/份(Dish Preserved Whole Garlic with Paste凉拌云耳18元/份(Dish Chilled Marinated Black Fungus甜酸萝卜18元/份(Dish Sweet and Sour Turnip老醋花生12元/份(Dish Chilled Peanut in Black Vinegar琥珀腰果32元/份(Dish Walnut and Chestnut外婆家醉鱼3

2、2元/份(Dish Drunk Fish养生炖品Health SOUP麦冬竹笙炖肉汁38元/位(Person Double Boiled Minced Pork Soup with Bamboo Pith and Chinese Herb黑蒜炖鸡脚38元/位(Person Double Boiled Chicken Feet Soup with Black Garlic鲜松茸炖海三宝58元/位(Person Double Boiled Assorted Meat Soup with Fresh Tricholoma Matsutake须参红枣炖老鸡28元/位(Person168元/例(Port

3、ionDouble Boiled Chicken Soup with Rea Date and Ginseng青榄炖大连鲍38元/位(Person268元/例(PortionDouble Boiled Fresh Abalone Soup with Olive生熟地炖龙骨88/例(Portion Double Boiled Pork Bone Soup with Rehmanmia红豆莲藕排骨汤88/例(Portion Stewed Spare Rib Soup with Lotus Root and Red Bean石斛花胶炖水鸭268 /例(Portion Double Boiled Du

4、ck Soup with Fish Maw and Dendrobium广式卤味Cantonese Marinated潮式卤水拼88/例(Portion Marinated Assorted Meat Platter潮式卤水掌亦68/例Marinated Goose Web and Wing炭烧猪颈肉58/例Barbecued Pork Neck冰镇海螺128/例Frozen Sea Whelk金牌老娘叉烧58/例Home Make Marinated Pork姜葱白切鸡70/ 半只138元/只Poached Chicken with Ginger and Shallot 金牌豉油鸡78/半只

5、158元/只Soy Sauce Chicken鸳鸯妙龄鸡78/半只158元/只Roasted Baby Pigeon滋补药材鸡70/半只138元/只Poached Chicken with Chinese Herb粤菜经典Cantonese Cuisine招牌阿嬷碌鹅68元/例Portion Marinated Goose铁板黑椒鸡中翅58元/例Portion Fried Chicken Wings with Black Pepper on Sizzing招牌干逼鹅168元/例Portion Fried Goose in Clay Pot支竹羊腩煲98元/例Portion Braised Mu

6、tton with Dried Bean Curd Stick in Clay Pot石窝淮山牛仔骨68元/例Portion Braised Beef Rib with Yam in Hot Pot秘制豆腐烩海参68元/例Portion Braised Sea Cucumber with Bean Curd客家煎酿豆腐38元/例Portion Pan fried Bean Curd Stuffed with Minced Pork小米茶香肉58元/例Portion Fried Pork with Millet Tea黑椒铁板金钱鳝68元/例Portion Fried Eel and Black

7、 Pepper on Sizzling招牌螺肉焖鸡88元/例Portion Stewed Chicken with Clam咸香鸡浸海珍菌68元/例Portion Boiled Mushroom with Salty Chicken茨实薏米香芋煲38元/例Portion Braised Taro and Fox Nuts and Pearl Barley in Clay Pot广式盐水鸭68元/例Portion Salty Duck “Cantonese Style”胡椒生煎雪鱼68元/例Portion Pan fried Cod fish with Pepper药膳蒸猪三宝48元/例Port

8、ion Steamed Three Treasures with Chinese Herb白贝蛋角浸凉瓜青38元/例Portion Poached Shredded Bitter Melon with Shell and Egg Roll莱福小炒皇48元/例Portion Fried Assorted Meat with Vegetable紫苏焖鸭58元/例Portion Stewed Duck Purple Perilla竹笙丝瓜浸野菌38元/例Portion Boiled Wild Mushroom with Bamboo Pith and Towel Gourd啫啫鲍鱼滑鸡煲88元/例P

9、ortion Sizzling Chicken and Abalone in Clay Pot板煎豉油皇煎封金鲳鱼68元/条(A piecePan fried Kanakura Fish with Soy Sauce龙井蒜香骨68元/例Portion Deep fried Spare Ribs with Garlic and Longjing Tea海鲜汁板煎自家制豆腐38元/例PortionPan fried Home Made Bean Curd with Seafood Sauce避风塘酥脆虾98元/例Portion Deep fried Shrimp in Chili and Garl

10、ic铁板牛仔骨68元/例Portion Sizzing Beef Rib红烧豆腐鱼头煲68元/例Portion Braised Fish Head with Bean Curd in Clay Pot黄鸡汤冰心萝卜48元/例Portion Boiled Turnip in Chicken Soup鲍汁小吉野米198元/例Portion Stewed Wild Rice with Abalone Sauce粉丝海味蒸娃娃菜38元/例Portion Steamed Baby Cabbage with Dried Seafood and Garlic和味牛腩煲68元/例Portion Braised

11、 Beef Brisket with Turnip铁板干葱豆豉鸡68元/例Portion Sizzing Chicken with Black Bean and Shallot水嫩鲈鱼68元/条A Piece Braised Sea Perch with Broth展屏鲈鱼68元/条A Piece Steamed Sea Perch咸鱼蒸肉饼58元/例Portion Steamed Minced Pork with Salty Fish香芹木耳炒淮山38元/例Portion Fried Yam with Black Fungus and Celery莱福一品素38元/例Portion Frie

12、d Assorted Vegetable and Fungus节瓜章鱼煲淋猪踭48元/例Portion Stewed Pork Trotter with Hairy Melon and Dried Octopus in Soup花肉煲淋莲藕42元/例Portion Stewed Lotus Roots with Pork in Soup荷塘飘香38元/例Portion Fried Lotus Root Sliced with Vegetables莱福猪手皇68元/例Portion Braised Pork Trotter鲍汁人参米豆腐38元/例Portion Braised Bean Curd

13、 and Ginseng Rice with Abalone西芹百合炒带子88元/例Portion Stir fried Scallop with Celery and Fresh Lily 京葱爆炒鸭58元/例Portion Stir fried Duck with Onion椒盐豆腐32元/例PortionDeep fried Bean Curd with Chili and Salty 五柳蛋咕噜肉48元/例Portion Sweet and Sour Pork with Deep fried Egg招牌蒜香骨68元/例Portion Deep fried Spare Ribs with

14、 GarlicXo酱芦笋炒北极贝78元/例Portion Fried Arctic Bay and Asparagus with Xo Sauce脆皮牛腩68元/例Portion Crispy Beef Brisket杏鲍菇炒牛柳58元/例Portion Fried Beef Fillet with Abalone Mushroom 杏鲍菇炒猪柳48元/例Portion Fried Abalone Mushroom with Pork Fillet 乡村三宝48元/例Portion Steamed Mixed Dried Seafood红酒汁牛小排198元/例Portion Stewed Be

15、ef steak with red wine sauce小瓜真菌炒爽肉48元/例Portion Sautéed pork with melon fungus豉油皇煎酿尖椒38元/例PortionFried pepper stuffed with black bean sauce客家阿嬷红烧肉68元/例Portion Brais ed pork” Hakka Style”浓汤菜心浸牛肉58元/例Portion Boile Beef with cabbage in Broth双薯煲淋芥菜32元/例Portion Stewed Two-potato with mustard in cass

16、erole大江南北泰椒爆炒美国螺片68元/例Portion Fried American sliced Whelk with Thai chili小炒黄牛肉68元/例Portion Sautéed yellow beef with Chili杏鲍菇杭椒炒牛柳68元/例Portion Sautéed beef fillet with Abalone Mushroom and hot pepper东赢京式牛仔粒68元/例Portion Fried Cowboy Grain “Beijing Style”剁椒蒸大鱼头68元/例Portion Steamed fish head w

17、ith chopped chili Peppers海皇酱椒蒸茄子42元/例Portion Steamed Eggplant with chili sauce酸汤金针菇肥牛68元/例Portion Boiled Fat Ox and Mushroom in Sour Soup 手撕包菜28元/例Portion Chili Cabbage农家小炒肉32元/例Portion Fried Pork with Hot Pepper农家一碗香38元/例Portion Fried Mixed Pork and Vegetable with Pepper湘府辣子鸡68元/例Portion Spicy Chic

18、ken “Hunan Style”麻婆豆腐32元/例Portion Braised Bean Curd with Minced Beef and Chili尖椒香干炒湖南烟肉48元/例Portion Stir-fried tofu in Hunan Tobacco with chiliPeppers川味水煮牛肉58元/例Portion Boiled Beef with Sichuan flavor水煮鱼78元/例Portion Boiled fish in Hot Soup招牌酸菜鱼78元/例Portion Signature Sliced Fish with Preserved Vegeta

19、ble三酸豆角炒肾片48元/例Portion Stir-fried kidney slices with bean acid湘潭回锅肉42元/例Portion Spicy Pork “Hunan Style”青柠剁椒蒸晥鱼58元/例Portion Steamed fish with lime and chopped chili Peppers干逼耗牛肉88元/例Portion Dry-pressed beef. In Clay Pot腊肉炒猪血丸子48元/例Portion Fried pork balls with bacon酸辣藕尖炒鱼松48元/例Portion Hot and sour l

20、otus root tip fried minced石窝酸菜焖排骨58元/例PortionBraised pork ribs with pickled cabbage in Hot Pot主食Staple豉油皇肉丝炒面38元/例Portion Fried noodles with shredded pork with soy sauce传统干炒牛河38元/例Portion Traditional dry fried Beef with Rice Noodle 牛肉炒面38元/例Portion Fried Noodles with beef豉油皇炒面32元/例Portion Fried Noodles with soy sauce湿炒牛肉河粉38元/例Portion Stir-fried beef noodle i