新职业英语第二版课件Unit 3

1、Unit 3 Business MealsUnit 3Business MealsUnit 3 Business MealsContentsListening & Speaking4 Warming-up1Reading A2Reading B3Language Lab7Language Lab7Writing5Mini-project6Unit 3 Business MealsWarm-1Complete the following table seating arrangement. Principles of SeatingArrangement Unit 3 Business Meal

2、sWarm-2Guest InformationHenrymale, former HR Manager.Susanfemale, CEO. She loves traveling.Georgemale, Sales Manager. Davidmale, Production Manager. He loves traveling.Maryfemale, Customer Service Manager, a good friend of George. ECADBMr. NelsonUnit 3 Business MealsWarm-2Food and drinks every dayPe

3、ople rely on all kinds of food every day. Try to see if you happen to know the following food. Unit 3 Business MealsWarm-2FruitsApricotStrawberryPineapplePeachLemonPlum PitayaUnit 3 Business MealsWarm-2Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus Unit 3 Business MealsSeafoodOystersCrabPr

4、awnLobsterUnit 3 Business MealsWarm-2Table Manner in Western Countries As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the rig

5、ht-hand side.3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat Course The main course is usually served by the host himself, especially if it is a fowl (鸡禽)

6、or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).Unit 3 Business MealsWarm-25) Using Knife and Fork The English keep the fork in the left hand, point curved downward, an

7、d bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned

8、up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.6) Helping Yourself and Refusing If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourse

9、lf while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: No, thank you.Unit 3 Business MealsWarm-27) The Salad Course A salad is eaten with a

10、fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.8) Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate; it is never taken with a fork. Butter is taken from t

11、he butter dish with the butter knife and placed on the side plate, not on ones bread.Unit 3 Business MealsWarm-29) Other Things on the Table When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested

12、 that they be passed.10) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.Uni

13、t 3 Business MealsReading ATextTask 1Task 2Business Know-howReading AUnit 3 Business MealsText A-1Deals over MealsDeals over Meals 1 Reading AUnit 3 Business MealsText A-22Reading AUnit 3 Business MealsText A-3 Reading AUnit 3 Business MealsText A-4Reading AUnit 3 Business MealsText A-5 Reading AUni

14、t 3 Business MealsA-Trans-1 Reading AUnit 3 Business MealsA-Trans-2 Reading AUnit 3 Business MealsA-Trans-3Reading AUnit 3 Business MealsA-Trans-4 Reading AUnit 3 Business MealsA-Trans-5Reading AUnit 3 Business Meals to invite people to your home for a meal or party or take your companys customers t

15、o have a meal, drinks, etc.; to do something that amuses or interests peopleReading AentertainIll entertain my friends over the weekend. The child was entertaining himself with his toys.Unit 3 Business Meals They have built up a good reputation. The noise built up until she couldnt stand it any long

16、er.Reading Abuild upto build; to increase, or become bigger or stronger graduallyUnit 3 Business Meals I only wear this suit for formal dinners. Our boss is very formal; she doesnt call anyone by their first name.Reading Aformal appropriate for official or serious situations or occasionsUnit 3 Busin

17、ess Meals I do not imply that you are wrong.Reading Aimply to make something understood without expressing it directlyUnit 3 Business Meals Well, take it easy! It isnt a matter of urgency.Reading Aurgency n. something very important and needing to be dealt with immediatelyUnit 3 Business Meals Ritas

18、 husband is away for the week, so I think Id better go over and keep her company. Reading Acompany the state of being with someoneUnit 3 Business Meals That man we met turned out to be Marias second cousin. Dont worry. Im sure it will all turn out fine.Reading Aturn outto have a particular result; t

19、o happen in a particular wayUnit 3 Business MealsReading Apay It usually pays to tell the truth. to bring a good result or advantage for someoneUnit 3 Business Mealsto behave as well and politely as you can, especially in order to please someoneReading Abe on ones best behaviorI want you to be on yo

20、ur best behavior at Granddads. It pays to be on your best behavior at any such meal: to behave well and politely at such meals will bring benefits for you.Unit 3 Business Meals Dick is very knowledgeable about wines.Reading Aknowledgeable a. (of a person) knowing a lotUnit 3 Business Mealsto help so

21、meone continue doing something, especially something difficult or unpleasant, until it is finishedReading Asee sb. through (something)This overcoat has seen me through many severe winters. He saw me through all the hard times.Unit 3 Business Meals having a high level of mental ability; good at under

22、standing ideas and thinking quickly and clearlyReading AintelligentAll teachers regard Jimmy as an intelligent student. in an intelligent way You have to speak intelligently at this important business meeting.Unit 3 Business Mealsto be usefulReading Acome in handyIll put these bottles in the cupboar

23、dthey might come in handy someday. Unit 3 Business Meals v. to behave in a particular way, especially in a situation where people judge you by the way you behave；to carry outReading AconductPublic figures have a duty to conduct themselves responsibly. The company conducted a survey to find out what

24、their customers think about the new product.Unit 3 Business Meals v. to think very carefully about something that you are doingReading Aconcentrate (on)She was concentrating on her book and didnt know what had happened.Unit 3 Business Mealsa. wanted by a lot of peopleReading Asought-afterDoctors are

25、 the most sought-after people in the area.Unit 3 Business MealsReading Aa set of behavior that are generally accepted by society or a social groupCodes of behaviorUnit 3 Business MealsA-Task 1 Read the passage. Then match the business meals with their characteristics. Reading AUnit 3 Business MealsA

26、-Task 2 Decide which of the following behaviors are Dos or Donts for business meals according to the passage. get nervous talk too muchshow style and gracechoose the correct silverwarebe a good listenertalk with confidenceinterrupt other peoplestart with the nearest dinnerwareshow style and gracecho

27、ose the correct silverwarebe a good listenertalk with confidenceget nervoustalk too muchinterrupt other peoplestart with the nearest dinnerwareReading AUnit 3 Business Meals Small talk is an effective way to “break ice” over dinner. It helps establish a good relationship with others and makes busine

28、ss discussions and negotiations a lot easier and more enjoyable. Work in pairs. Suppose you are having business dinner with a client. Make small talks with him or her. The following topics and language tips are for your reference.Unit 3 Business MealsBusiness Know-howGiving Gifts Give gifts during s

29、pecial holidays, or as “thank-yous” for special invitations; Do not give expensive gifts; A small cultural gift from your country is usually appropriate; Package your gift nicely, with a card attached to it. Unit 3 Business MealsReading BTextTask 1Task 2Reading BUnit 3 Business MealsText BReading BU

30、nit 3 Business MealsB-Trans Reading BUnit 3 Business MealsB-Task 1Reading B Decide whether the following statements are true (T) or false (F) according to the menu.( ) 1. In the menu tuna fish is served as a main course.( ) 2. Grilled steak is dressed with garlic sauce.( ) 3. There are cakes and pie

31、s for dessert.( ) 4. You can choose two main courses for each set lunch.( ) 5. You can have your lunch in Coral Room or Harbor Room.FTTFTUnit 3 Business MealsB-Task 2Reading B Fill in the blanks in the following menu with the given dishes. A. French Onion SoupB. Banana PuddingC. Chocolate Ice CreamD

32、. Roast TurkeyE. Strawberry CakeF. Mixed SaladG. French Steak FAGDECBUnit 3 Business MealsListeningListening & SpeakingTask 1Task 2Task 3Task 4Task 5Unit 3 Business MealsL-Task 1Listening & Speaking Peter is meeting a guest at the airport. Listen to the conversation and choose the best answer to eac

33、h question you hear. Unit 3 Business MealsL-1-ScriptListening & Speaking M: Excuse me, you must be Ms. Green from Australia?W: Yes, Im Lisa Green from Australia.M: How do you do, Ms. Green. Im Peter Smith, secretary to the Sales Manager of the GM Electronics.W: How do you do, Mr. Smith. Im very glad

34、 to meet you.M: Glad to meet you too, Ms. Green. The waiting room is over there. Lets take a short rest there and then we can go to the hotel.W: Thanks very much for your arrangement.Unit 3 Business MealsL-Task 2-1Listening & Speaking Listen to the conversation and fill in the blanks with what you h

35、ear. Unit 3 Business MealsL-Task 2-2Listening & Speaking Unit 3 Business MealsL-Task 3Listening & Speaking John works in Season Hotel. He is receiving a phone call. Listen to the conversation and fill in the hotel reservation form below. Reservation FormGuest Name: Angel Smith and Mark Johnson Check

36、-in date : _Check-out date : _Room Type: _Room Number: _Unit 3 Business MealsL-3-Script Listening & SpeakingM: Good morning, Season Hotel. May I help you?W: Good morning. Id like to book two single rooms.M: OK. May I have the names, please?W: Sure. Please reserve the rooms under the names of Angel S

37、mith and Mark Johnson.M: Angel Smith and Mark Johnson No problem. When will they be arriving?W: This Friday, and they will stay for five nights.M: This Friday will be July 25th and they are leaving on July 30th. Right?W: Exactly.Unit 3 Business MealsL-Task 4Listening & Speaking1. The woman is very f

38、amiliar with Chinese food. True False2. The restaurant is famous for four dishes. True False3. The two speakers are going to order a bottle of red wine. True False4. The soup will be served after the food. True False Listen to the conversation and decide whether the following statements are true or

39、false. Then write key words to support your answers. Unit 3 Business MealsL-4-Script Listening & SpeakingM: Here we are at the Hongfu Restaurant. What would you like to eat, Ella?W: Of course Id like to have some Chinese food. But I know very little about it. Could you recommend some?M: Sure. This r

40、estaurant is famous for its Kungpao Chicken, Sweet-and-Sour Fish, Mapo Tofu and Tomato and Egg Soup.W: Wow, what a variety! Lets try the chicken and the fish, shall we?M: That sounds great. How about a Kungpao Chicken, a Sweet-and-Sour Fish, a Tomato Unit 3 Business MealsL-Task 5-1Listening & Speaki

41、ng Listen to the passage twice and fill in the blanks with what you hear. The main difference between Chinese and Western eating habits is that in the West everyone has their own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated by a Chine

42、se host, he will _ to give you a taste of many different types of dishes. The Chinese _ their food culture, and will do their best to show their hospitality. The meal usually begins with _ at least four cold dishes, to be followed by the main coursesUnit 3 Business MealsL-Task 5-2Listening & Speakin

43、gof hot meat and vegetable dishes. Soup then _ followed by staple food ranging from rice, noodles to dumplings. Perhaps one of the things that surprises a Western visitor most is that some Chinese hosts like to put food onto the plates of their guests. This is a sign of _. It is always polite to eat

44、 the food. If you do not like it, just leave the food on the plate. Unit 3 Business Meals Work in pairs. Practice asking and giving advice with the help of the useful expressions below.Unit 3 Business MealsWritingWritingTask 1Task 2Unit 3 Business MealsW-Task 1Writing Work in pairs. Discuss the ques

45、tions below. On many occasions people will send and receive invitations, such as a celebration, a banquet, a reception, a party, a dinner, a concert or just a football match.1. On what occasions do people send and receive invitations? An invitation usually includes the event, date, time and place. I

46、f necessary, indicate the appropriate dress, or ask for a response by a specific date. 2. What information is usually included in an invitation?Unit 3 Business MealsW-Task 2Writing Read the invitations below and complete the following statements. The dinner for _ will be held at Grand Hotel. 2. Sara

47、h invites her friends to _.3. “RSVP” means _.5. Bob invites Lisa to _. Formal InvitationInformal InvitationUnit 3 Business MealsFormal InvitationWriting9Unit 3 Business MealsInformal InvitationWritingUnit 3 Business MealsMiniWork in groups. Search online for the rule of table setting for a western dinner. Then set the following tableware and explain to the class. Mini-project Work