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1、SECTIONSECTION注:本文原文和题目已经更新,与书籍内容略有不同!请参照 PDF 版!谢The ants and their agriculture have been extensively studied over the years, but the recent research has uncovered intriguing new findings about the fungus they cultivate, how they domesticated it and how they cultivate it and preserve it from pathoge

2、ns. For example the fungus farms, which the ants were thought to keep free of pathogens, turn out to be vulnerable to a devastating mold, found nowhere else but in ants nests. To keep the mold in check, the ants long ago made a discovery that would do credit to any pharmaceutical laboratory.Leaf-cut

3、ting ants and their fungus farms are a marvel of nature and perhaps the best known example of symbiosis ,the mutual dependence of two species. The ants achievement is remarkable-the biologist Edward O. Wilson has called it one of the major breakthroughs in animal evolution because it allows them to

4、eat, courtesy of their mushrooms digestive powers, the otherwise poisoned harvest of tropical forests whose leaves are laden with terpenoids, alkaloids and other chemicals designed to sicken browsers.Fungus growing seems to have originated only once in evolution, because all gardening ants belong to

5、 a single tribe, the descendants of the fungus farmer. There are more than 200 known species of the attine ant tribe, divided into 12 groups, enera. The leaf-cutters use fresh vegetation; the other groups, known as the lower attines because their nests are smaller and their techniques more primitive

6、, feed their gardens with detritus like dead leaves, insects and feces. In 1994 a team of four biologists, Ulrich G. Mueller and Ted R. Schultz from Cornell University and Ignacio H. Ch la and Stephen A. Rehner from the United States Department of Agriculture, yzed the DNA of ant funguses. The commo

7、n assumption that the funguses are all derived from a single strain, they found, was only half true.The leaf-cutters fungus was indeed descended from a single strain, propagated clonally,orjust bybudding,for atleast 23millionyears.Butthelower attineants used different varietiesof the fungus, and in

8、one case a quite separate species, the four biologists discovered. The pure strain of fungus grown by the leaf-cutters. CameronR.Currie,aPh.D.studentintheUniversityofToronto,itseemedtoMr. Currie, resembled the monocultures of various human crops, that are very productiveforawhile andthen succumbtoso

9、medisastrouspathogen,suchasthe Irish potato blight. Monocultures, which lack tetic diversity to respond tochanging environmental threats, are sitting ducks for parasites. Mr. Currie felt there had to be a parasite in the ant-fungus system. But a century of ant research offered no support for the ide

10、a. Textbooks describe how leaf-cutter ants scrupulously weed their gardens of all foreignanisms. People keptlingme, You know the ants keep their gardens free of parasites, dont you?” Mr. Currie said of his efforts to find a hidden interloper.But after three years of sifting through attine ant garden

11、s, Mr. Currie discovered theyare farfromfreeofinfections.Inlastmonths issueoftheProceedingsofthe National Academy of Sciences, he and two colleagues, Dr. Mueller and David Mairoch, isolated several alien anisms, particularly a family of parasitic molds called Escovopsis. Escovopsis turns out to be a

12、 highly virulent pathogen that can devastate a fungus garden in a couple of days. It blooms like a white cloud, with the garden dimly visible underneath. In a day or two the whole garden is enveloped. Other ants wont go near it and the ants associated with the garden just starve to death, Dr. Rehner

13、 said. “They just seem to give up, except for those that have rescued their larvae.” The deadly mold then turns greenish-brown as it enters its spore-forming stage.Evidently the ants usually manage to keep Escovopsis and other parasites under control. But with any lapse in control, or if the ants ar

14、e removed, Escovopsis will quickly burst forth. Although new leaf-cutter gardens start off free of Escovopsis, within two years some 60 percente infected. The discovery of Escovopsiss role brings a new level of understanding to the evolution of the attine ants.” In the last decade, evolutionary biol

15、ogists have been increasingly aware of the role of parasites as driving forces in evolution, Dr. Schultz said. There is now a possible reason to explain why the lower attine species keep changing the variety of fungus in their mushroom gardens, and occasionally domesticating new ones to stay one ste

16、p ahead of the relentless Escovopsis.Interestingly, Mr. Currie found that the leaf-cutters had in general fewer alien molds in their gardens than the lower attines, yet they had more Escovopsis infections. It seems that the price they pay for cultivating a pure variety of fungus is a higher risk fro

17、m Escovopsis. But the leaf-cutters may have little alternative: they cultivate a special variety of fungus which, unlike those grown by the lower attines, produces nutritious swollen tips for the ants to eat.Discovery of a third partner in the ant-fungus symbiosis raises the question of how the atti

18、ne ants, especially the leaf-cutters, keep this dangerous interloper under control. Amazingly enough, Mr. Currie has again provided the answer. People have known for a hundred years that ants have a whitish growth on the cuticle, said Dr. Mueller, referring to the insects body surface. Peoplewould s

19、ay this is like a cuticular wax. But Cameron was the one in a hundred years to put these things under a microscope. He saw it was not inert wax. It is alive.Mr.Curriediscoveredaspecializedpatchontheantscuticlethatharborsa particular kind of bacterium, one well known to the pharmaceutical industry, because it is the source of half the antibiotics used in medicine. From each of 22 species of attine ant studied, Mr. Cameron and colleagues isolated a species of Streptomyces bacterium, they reported in Nature in April. The Streptomyces does not have much effect on ordina

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