清汤素鱼圆五香大排讲课讲稿

清汤素鱼圆五香大排Activity1FoodandFoodValues*

Youwouldlearnalotofwordsaboutthenutrientsandvariousfoods.Page111*Someexpressionsdescribingthesourcesofnutrients:1)…berichin…e.g.Allofvegetablesarerichinvariousvitamins.2)…contain/have…e.g.MeatcontainsvitaminBcomplexandiron.3)…canbefoundin…e.g.Carbohydratesandproteinscanbefoundincereals.4)…befullof/highin…e.g.Milkishighincalciumandproteins.5)…provide/provide…with…e.g.Foodcanprovidepeoplewithenergyandnutrients.*

Someexpressionsdescribingthevalueofnutrients:1)…begood/essentialfor…

e.g.Milkisgoodforthegrowthofchildren.2)Itisvitaltohavearegularsupplyof…

e.g.It’svitaltohavearegularsupplyoffruitbecauseitcankeepourconstantneedforvitamin.3)…reducetherisk…

e.g.Eatinglivercanreducetheriskofinfection.4)…helpusto…

e.g.Fruitandvegetableshelpustofightinfections.5)…prevent…

e.g.Vitaminpreventsbacteriaandvirusesenteringpeople’sbody.Organizebrieftalksabouttwooftheseunfamiliarfoods,describingtheirnutritionalvaluewiththevocabularyandexpressionswe’velearnedabove.TaskForAllofYouTopic:FoodsandFoodValuesActivity2AdviceaboutEatingHabitsSomekeywordsinthispart:dietician:someonewhosejobistoadvisepeopleaboutwhattheyshouldorshouldnoteatinordertobehealthy.营养学家puree:thickliquidmadeoffruitsorvegetablesdressing:sauce,调味品，调味汁beefburger:德式牛排，煎牛肉饼hamburger：牛肉饼,汉堡包burger：碎肉夹饼,各种夹饼blender:搅拌机liquidiser:榨汁机groundmeat:碎肉，肉末Someexpressionstoshow“likes”:…like……aremyfavorites……keenon……canneverresistthem……reallylove……fondof…DescribingPeople’sAttitudetoFoodSomeexpressionstoshow“likes”:…don’tcarefor……don’treallylike……neverappealsto……can’tstand……dislike……alwaysputmeoff…Someexpressionstoshowthat“youdon’tknow”:…haveneverheardof……havenevereaten……soundsnewtome…Someusefulexpressionsforgivingadviceandresponses:A.youcouldtry…Icouldtrythat,Isuppose.B.Ialwaysrecommend…Thatsoundsagoodidea,butI’mnotsurethatitwillwork.C.Whatabout…?Yes,Ithinkthatwouldwork.D.Ialwaysthinkit’sagoodideato…That’sanothergoodsuggestion,you’recertainlygivingmelotsofideas.E.Well,anotherusefulstrategyisto…Well,youhavereallyinspiredme!I’mfullofideasnow.F.Onelastwordofadvicedon’tforget…Yes,Iwill.Activity3ReadingaboutEatingHabits

Requirement:ThroughanintensivereadingofText3.1onpage129,notonlyareallofyouexpectedtogetageneralideaaboutthegreatchangesinChineseeatinghabits,butalsoyoucanacquirealotofwordsandexpressionsinthisaspect.Title:China’sGreatGastronomicRevolutionInterpretation:ThegreatchangesofChinesepeople’seatinghabitsKeyWord:

gastronomic:averyformalword,usuallyusedtodescribesomethingconcernedwithgoodfoodthathasbeenpreparedbyanexpert./ofeatingart.TheeatinghabitsoftheBritishpeople:Breakfast:porridge,bread,milk,egg,ham,baconLunch:self-madesandwich,snackSupper(dinner):1.appetizer2.soup3.maindishesandstaplefood4.dessert5.coffeePleasepayattentiontothefollowingwordsandexpressions:

profusion:alargequantityofe.g.aprofusionoffruitsonthemarketindulgence:thestateofsatisfyingdesires尽情享受/纵情yuppy：fashionableyoungpeoplebelongingtomiddleorupperclass.blanch:becomepalewithfear,colde.g.Herfaceblanchedwithfearatthenewsofherdaughter'saccident.chafingdishes:火锅electricsteamer:电饭煲electricrange:炉灶Activity4CookingandRecipesWherecanyougetrecipes?1)inspecialrecipebooks2)onleaflets3)onpacketsoffoodwebuyTheitemscontainedinarecipe:thenameofthedishingredientstheamountofeachingredientrequiredthemethod/procedure/instructiontheutensilsrequiredThegrammaticalfeaturesinwritingarecipe:theaccuratechoiceofverbstheuseofimperativessomeverbparticiplesusedasadjectives

Allofthesefuturescancontributetoaclearandcompleteconveyanceofmessagesandaneasyjobforthecook.罗宋汤

材料：包心菜1/4个，红萝卜2个，蕃茄3个，排骨半斤（或牛尾1付），盐。

做法：

A、排骨洗净，红萝卜削皮切块，蕃茄切块置入锅中。

B、加水熬汤熬2小时。

C、加入适量的盐。

BorschIngredients:

aquarterofawhitecabbage2radishes3tomatoes250gramsporkrib(anOX-tail)saltProcedure:1.Washtherib,peeltheradishesanddicetheradishesandtomatoes.2.Inalargesaucepan,putthetherib,dicedradishesandtomatoes.3.Addthewaterandboilfortwohours.4.Putinabitofsalt.原料：玉米淀粉100克豆浆350克小菠菜50克水发木耳50克笋片25克胡萝卜片5克精盐4克味精3克精炼油5克素清汤1000克

制法：

（１）将豆浆175克加入玉米淀粉调匀成稀糊状。炒锅上火，加入豆浆烧沸，加入精盐2克、味精2克，再将豆浆糊徐徐倒入锅中，边倒边用手勺搅拌。待豆浆、玉米粉打成熟稠粥状时盛入碗中，再用筷子搅拌，使其充分融合，趁热用手抓挤成小鱼圆状，放入凉水碗中，即成素鱼圆。

（２）炒锅上火，放入素汤、菠菜、木耳、笋片、胡萝卜片烧开后，加入素鱼圆、精盐、味精，待汤烧沸时，撇去浮沫，淋精炼油，盛入碗内即成。

特点：素鱼圆洁白，细嫩光亮，汤汁清醇味美。清汤素鱼圆

五香大排

原料：新鲜大排3条（每条2500克），上等酱油1500克，绍酒500克，大、小茴香、生姜、沙姜各少许，精盐15克，甘草15克，桂皮少许，草果75克，花椒25克，冰糖750克，味精5克。

制法：

（１）制老卤：把大小茴香、甘草、桂皮、丁香、草果、沙姜等香料装入袋内扎好，放在滚水锅中，加酱油、精盐、糖、味精等用文火煮1小时至香味透出。

（２）粗加工：排骨用刀劈成每块70克大块，用上等酱油、姜汁、少许精盐腌制1小时，再入油锅旺火炸至金黄，成型捞起。

（３）精加工：将排骨置于老卤中烧开，文火煮半小时捞起，浸于老卤中自然冷却，即成。

特点：色泽棕红，干香扑鼻。Activity5DescribingProcesses

Throughlearningthetext5.1,you’reexpectedtobeabletodothefollowingtasks.A.CanyouparaphrasethesewordsinEnglish?scoopflavourconchmouldfermentsweetenshellenrich:makesthhollowbyremovingpartofitwithaspoon:addflavourtosthtogiveitaparticulartaste:makesthintotinypiecesbypressingitorhammeringit:crush/makesthintoaparticularshape:letchemicalchangetakeplaceinsth:makesthsweet:removethenaturalcoveringfromsth:improvethequalityorvalueofsthbyaddingsthelsetoitCanyoutellmehowmanypartsthetextisdividedaccordingtothecontent?Twoparts:PartA:ageneralintroductionPartB:thedescriptionoftheactualprocessPleasepayattentiontotheuseofsequencemarkers:Inadescriptionofaprocess,suchwordsasfirst,then,

next,etc.areclearsignalstoshowthesequenceofthesteps.C.Canyouexpressthemainide